THE MENU

BANGER BROS ARE HERE WITH OUR FAMOUS HOT DOGS, SAUSAGES AND BURGERS.

FIND OUT WHY WE‘RE CALLED...

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THE DOGSOUR FAMOUS 4 OZ BEEF BOCKWURST IS A CENTURY-OLD GERMAN RECIPE, HANDMADE SPECIALLY FOR US WITH A NATURAL PORK CASING. GENTLY STEAMED THEN CHARGRILLED TO BRING OUT ALL OF THE FLAVOUR, THEY HAVE A PERFECT ‘SNAP’

THE ORIGINAL 4.95 BOCKWURST SERVED SIMPLY ON A TOASTED BRIOCHE BUN WITH MUSTARD, KETCHUP AND CRISPY SHALLOTS

THE CONTINENTAL 5.50BOCKWURST, GHERKIN, REMOULADE, MUSTARD AND CRISPY SHALLOTS SERVED IN A TOASTED BRIOCHE BUN

CONEY ISLAND CHILLI DOG 6.95IT’S A CLASSIC! BOCKWURST SMOTHERED WITH A HOT AND SPICY CHILLI BEEF, CHEESE, FINE CHOPPED ONION AND MUSTARD

SMOKEY POLISH 5.95BOCKWURST, HOT HORSERADISH, SAUERKRAUT, SWEET MUSTARD AND CRISPY SHALLOTS

THE KOREAN 5.95BOCKWURST, PICKLED KIMCHI, OUR GOCHUJANG MAYO, SALAD AND SHALLOTS

RANCH DOG 7.25BOCKWURST TOPPED WITH OUR BBQ PULLED PORK AND LASHINGS OF HAND CUT APPLESLAW

HOT HOT DOG 6.50BOCKWURST, JALAPEÑO PEPPERS, PIQUILLO PEPPERS TOPPED OFF WITH FIERY CHIPOTLE SAUCE AND MAYO

THE BRITISH 4.95A LINCOLNSHIRE PORK BANGER SERVED WITH GOOD OLD MUSTARD, TOMATO KETCHUP AND SHALLOTS

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BURGERS

BANGER BROS FRIES 3.00WITH BELGIAN MAYO OR KETCHUP

FILTHY FILTHY FRIES 5.00A PORTION OF FRIES SMOTHERED WITH PULLED PORK, MELTED CHEESE, SAUCES AND PICKLES (ROLL UP YOUR SLEEVES!)

APPLESLAW 1.50A SIDE ORDER OF OUR FRESH HOME CUT APPLE COLESLAW

ONION RINGS 2.50A STACK OF ONION RINGS

THE S

IDES

ALL OF OUR BURGERS ARE 5 OZ BEEF PATTIES MADE FRESHLY BY OUR BUTCHER AND CHARGRILLED TO ORDER

THE BANGER BROS BURGER 6.95WITH MATURE CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, GHERKIN AND EUROPEAN RELISHES ALL IN A TOASTED BRIOCHE BUNADD AWARD-WINNING SMOKED STREAKY BACON FOR 2.00

THE KOREAN 6.95WE ADD PICKLED KIMCHI, OUR GOCHUJANG MAYO, SALAD AND SHALLOTS

RANCH BURGER 9.00BONANZA! 5 OZ CHARGRILLED BEEF PATTY WITH A PORTION OF OUR AMAZING BBQ PULLED PORK, PILED WITH FRESH CUT HOMESLAW AND 2 ONION RINGS BALANCED ON TOP...ALL SOMEHOW STUFFED INTO A BRIOCHE BUN

THE BLUE BURGER 7.95THE BANGER BROS BURGER BUT WITH TANGY BLUE CHEESE

THE DOUBLE HOT 7.95YOU LIKE IT HOT? A BURGER TOPPED WITH MELTED JALAPEÑO CHEESE, PIQUILLO PEPPERS, PICKLED JALAPEÑO AND A SMOKEY HOT CHIPOTLE SAUCE ( PARENTAL ADVISORY )

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THE RESTTHE SPANIARD 5.50OUR FAB LITTLE SEMI-CURED CHORIZO IMPORTED FROM RONDA IN SPAIN. CHARGRILLED AND SERVED ON A BED OF PEPPERY ROCKET WITH PIQUILLO PEPPERS AND AOILI. SERVED ON A TOASTED BRIOCHE

THE PULLED PORKER 6.25SLOW COOKED PULLED PORK WITH BBQ SAUCE ON A BED OF LETTUCE AND PILED HIGH WITH OUR FRESH CUT APPLESLAW ON A TOASTED BRIOCHE

THE VEGGIE BURGER 6.95AN AWARD WINNING VEGGIE BEAN BURGER WITH LETTUCE, TOMATO, GHERKIN, MATURE CHEDDAR, RED ONION AND GRILL SAUCE SERVED IN A TOASTED BRIOCHE BUN

FRANK AND FRIES 4.95A FAVOURITE ON THE CONTINENT. A PORTION OF FRIES WITH A SLICED CHARGRILLED BOCKWURST WITH MUSTARD AND KETCHUP DIPS

SAUSAGE AND CHIPS 4.95LOOKS SUSPICIOUSLY SIMILAR TO FRANK AND FRIES BUT WITH A JUICY LINCOLNSHIRE SAUSAGE!

BANGER BROS BLT 4.953 RASHERS OF OUR AMAZING SMOKED STREAKY BACON. WITH LETTUCE, TOMATOES, MAYO AND OUR GRILL SAUCE, SERVED ON A TOASTED BRIOCHE

BACON ROLL 3.95 3 RASHERS OF OUR AWARD WINNING SMOKED STREAKY BACON. SERVED ON A TOASTED BRIOCHE WITH TOMATO KETCHUP

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions do not include all ingredients, so please speak to our staff before you order food and drink if you have any allergy or intolerance, or require any further information about the ingredients used. Vegetarian option Non-gluten containing ingredients All weights are approximate prior to cooking. Metric equivalent 16oz = 1lb = 454g.

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