THE MEDITERRANEAN L UNCH 2 1 - Monarch Beach … · THE MEDITERRANEAN L UNCH 21 ... AVEO BURGERS 24...
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T H E M E D I T E R R A N E A N L U N C H 21 Your Choice Of Soup, Half Sandwich and Coastal Salad or Caesar (PORCHETTA SANDWICH, LEMON HERB CHICKEN CLUB, RIVIERA PRESSED TUNA SANDWICH) M A I N S SOCAL COASTAL GRILLED DAILY CATCH 25 Tabbouleh Greek Salad AVEO BURGERS 24 Angus beef | Brioche Bun | Kennebec Fries SPANISH — Romesco | Manchego | Pickled Red Onion FRENCH — Caramelized Onions | Gruyere CALIFORNIA — Aged Cheddar | 1000 Island | Bacon | Avocado PORCHETTA SANDWICH 19 Roasted Porchetta | Whole Grain Mustard | Ciabatta | Pickled Vegetables LEMON HERB CHICKEN CLUB 21 Herbed Grilled Chicken | Thick Cut Bacon | Heirloom Tomato | Avocado Ranch | Toasted Sourdough | Kennebec Fries RIVIERA PRESSED TUNA SANDWICH 22 Olive Oil Poached Tuna | Sliced Egg | Arugula | Fennel | Roasted Peppers | Artichoke | Olives | Ciabatta LEMON BALM RICOTTA STUFFED PASTA SEA SHELL’S 22 Garden Fresh Tomato Sauce | Organic Spinach | Parmesan Regiano LEMON FETTUCCINI 19 “M” Confit Tomato | Shaved Fennel | Capers | Basil | Pecorino Tartuffo | (Add Shrimp or Chicken 8) S O U P / S A L A D CALI MINESTRONE 11 “M” Smoked Tomato Broth | Garden Vegetable Medley White Beans | Basil Oil ORANGE COUNTY BRUSCHETTA 12 “M” Quince | Manchego | Wild Arugula | Marcona Almond Heirloom Tomato | Buffalo Mozzarella | Lemon Vincotto Crisp Pancetta | Charred Eggplant Caviar | Confit Tomato FARMERS MARKET GREEN SALAD 14 Arugula | Watercress | Mint | Cucumber | Fava Beans Broccolini | Asparagus | Charred Zucchini Avocado Mousse | Chardonnay Vin OC NICOISE SALAD 23 Fresh Organic Greens | Seared Rare Ahi Tuna Heirloom Cherry Tomatoes | Haricot Vert | Peewee Potatoes | California Black Olives | White Anchovies Crispy 6 minute Egg | White Balsamic COASTAL SALAD 15 “M” Grilled Hearts of Palm | Avocado | Heirloom Cherry Tomatoes | Mache | Cali Citrus | Black Olive Oil AVEO GRILLED CAESAR 14 Grilled Baby Gem | Parmesan Grissini White Anchovies | Aveo Caesar Dressing HEIRLOOM TOMATO AND BURRATA CAPRESSE SALAD 15 Fresh OC Burrata | Yellow & Red Vine Ripened Tomatoes Micro Basil| Basil Oil | Pine Nut Crumb | Balsamic Reduction ADD ON’S Grilled Chicken 8 Coastal Grilled Daily Catch 1 2 Grilled Flank Steak 1 2 P I Z Z A PROSCIUTTO AND MISSION FIG PIZZA 16 / 24 Baby Arugula | Parmesan Fondue | Smoked Mozzarella | Port Reduction MARGHERITA PIZZA 16 / 24 Rustic Tomato Sauce | Buffalo Mozzarella | EVOO | Torn Basil FORAGED MUSHROOM PIZZA 16 / 24 “M” Madiera Roasted Mushrooms | Local Goat Cheese | Cipollini Onion | Truffle Oil “M” Reflects our Miraval philosophy of eating real food as nature intended from harvest. Vegetarian Gluten Free *Please notify us of any food allergies. Consuming raw or undercook meat, seafood or eggs may increase your risk for food born illness
Transcript of THE MEDITERRANEAN L UNCH 2 1 - Monarch Beach … · THE MEDITERRANEAN L UNCH 21 ... AVEO BURGERS 24...
T H E M E D I T E R R A N E A N L U N C H 21
Your Choice Of Soup, Half Sandwich and Coastal Salad or Caesar
(PORCHETTA SANDWICH, LEMON HERB CHICKEN CLUB, RIVIERA PRESSED TUNA SANDWICH)
M A I N S
S O C A L C O A S TA L G R I L L E D D A I LY C AT C H 25Tabbouleh Greek Salad
AV E O B U R G E R S 24Angus beef | Brioche Bun | Kennebec Fries
SPANISH — Romesco | Manchego | Pickled Red Onion
FRENCH — Caramelized Onions | Gruyere
CALIFORNIA — Aged Cheddar | 1000 Island | Bacon | Avocado
P O R C H E T TA S A N D W I C H 19Roasted Porchetta | Whole Grain Mustard | Ciabatta | Pickled Vegetables
L E M O N H E R B C H I C K E N C L U B 21Herbed Grilled Chicken | Thick Cut Bacon | Heirloom Tomato | Avocado Ranch | Toasted Sourdough | Kennebec Fries
R I V I E R A P R E S S E D T U N A S A N D W I C H 22Olive Oil Poached Tuna | Sliced Egg | Arugula | Fennel | Roasted Peppers | Artichoke | Olives | Ciabatta
L E M O N B A L M R I C O T TA S T U F F E D PA S TA S E A S H E L L ’ S 22Garden Fresh Tomato Sauce | Organic Spinach | Parmesan Regiano
L E M O N F E T T U C C I N I 19 “M” Confit Tomato | Shaved Fennel | Capers | Basil | Pecorino Tartuffo | (Add Shrimp or Chicken 8)
S O U P / S A L A D
C A L I M I N E S T R O N E 11 “M”Smoked Tomato Broth | Garden Vegetable Medley White Beans | Basil Oil
O R A N G E C O U N T Y B R U S C H E T TA 12 “M” Quince | Manchego | Wild Arugula | Marcona Almond Heirloom Tomato | Buffalo Mozzarella | Lemon Vincotto Crisp Pancetta | Charred Eggplant Caviar | Confit Tomato
FA R M E R S M A R K E T G R E E N S A L A D 14Arugula | Watercress | Mint | Cucumber | Fava Beans Broccolini | Asparagus | Charred Zucchini Avocado Mousse | Chardonnay Vin
O C N I C O I S E S A L A D 23Fresh Organic Greens | Seared Rare Ahi Tuna Heirloom Cherry Tomatoes | Haricot Vert | Peewee Potatoes | California Black Olives | White Anchovies Crispy 6 minute Egg | White Balsamic
C O A S TA L S A L A D 15 “M” Grilled Hearts of Palm | Avocado | Heirloom Cherry Tomatoes | Mache | Cali Citrus | Black Olive Oil
AV E O G R I L L E D C A E S A R 14Grilled Baby Gem | Parmesan Grissini White Anchovies | Aveo Caesar Dressing
H E I R L O O M T O M AT O A N D B U R R ATA C A P R E S S E S A L A D 15Fresh OC Burrata | Yellow & Red Vine Ripened Tomatoes Micro Basil| Basil Oil | Pine Nut Crumb | Balsamic Reduction
A D D O N ’ SGrilled Chicken 8 Coastal Grilled Daily Catch 12 Grilled Flank Steak 12
P I Z Z A
P R O S C I U T T O A N D M I S S I O N F I G P I Z Z A 16 / 24Baby Arugula | Parmesan Fondue | Smoked Mozzarella | Port Reduction
M A R G H E R I TA P I Z Z A 16 / 24Rustic Tomato Sauce | Buffalo Mozzarella | EVOO | Torn Basil
F O R A G E D M U S H R O O M P I Z Z A 16 / 24 “M” Madiera Roasted Mushrooms | Local Goat Cheese | Cipollini Onion | Truffle Oil
“M” Reflects our Miraval philosophy of eating real food as nature intended from harvest.
Vegetarian Gluten Free
*Please notify us of any food allergies. Consuming raw or undercook meat, seafood or eggs may increase your risk for food born illness
