The Marke Full Menu - May 2020 · 2020. 6. 4. · Marke Loaded Fries 15 Casarecce Alla Norma (v) 22...
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sauteed spinach | mushrooms | potato gems | grilled tomato | SIDE KICK THE BAKERY PERK ME UP extra shot Barista Coffee small 3.50 | large 4 Big Brekky 20 bacon, eggs your way, tomato, sauteed mushrooms, chicken sausage, potato gems @TheMarkeKitchen Bronte Wrap 13 fried eggs, bacon, jalapeno, potato gem, cheddar Breakfast Bowl (v, gf) 16 poached eggs, avocado, kale, cabbage, quinoa, almond, lemon, olive oil Apple & Cinnamon Buttermilk Pancakes (v, gf) 18 maple syrup and cream Baked Egg Shakshuka (v, gf*) 18 olive salad, fetta cheese, schiacciata bread THEMARKE.COM.AU ricotta cheese, pine nuts, basil, Moroccan matbucha Zucchini Omelette (v) 19 Eggs To Your liking (v, gf*) 10 (gf) gluten free | (gf*) can be gluten free | (v) vegetarian BREAKFAST MENU (6:00AM TO 11:00AM) Cranberry & Macadamia Granola (v) 16 yoghurt, banana & Malfroy's honey Healthy Bowl (v) 16 fresh seasonal fruit salad, sweet yoghurt, mint & lime Parmesan Eggs (v) 18 scrambled eggs, tomato, avocado, parsley, truffle oil, parmesan cheese soy, almond, lactose-free Selection of Dilmah Teas 4 Allie's Juices (bottled) 6 each valencia orange | gingered apple | watermelon + 5 5 5 4 grilled bacon | half avocado 6 6 1 Breakfast Meal + 1 Breakfast Side + 1 Hot or Cold Beverage "Accommodation Breakfast Package" includes: Portuguese Tart 3.50 Pain aux Raisins 4 Almond Croissant 6.50 Raspberry & Pistachio Friand 4 0.50 0.50 with toasted sourdough syrup 0.50
Transcript of The Marke Full Menu - May 2020 · 2020. 6. 4. · Marke Loaded Fries 15 Casarecce Alla Norma (v) 22...
sauteed spinach | mushrooms | potato gems | grilled tomato | SIDE KICK
THE BAKERY
PERK ME UP
extra shot Barista Coffee small 3.50 | large 4
Big Brekky 20bacon, eggs your way, tomato, sauteedmushrooms, chicken sausage, potato gems
@TheMarkeKitchen
Bronte Wrap 13fried eggs, bacon, jalapeno, potatogem, cheddar
Breakfast Bowl (v, gf) 16poached eggs, avocado, kale, cabbage,quinoa, almond, lemon, olive oil
Apple & Cinnamon Buttermilk Pancakes (v, gf) 18maple syrup and cream
Baked Egg Shakshuka (v, gf*) 18olive salad, fetta cheese, schiacciatabread
THEMARKE.COM.AU
ricotta cheese, pine nuts, basil,Moroccan matbucha
Zucchini Omelette (v) 19
Eggs To Your liking (v, gf*) 10
(gf) gluten free | (gf*) can be gluten free | (v) vegetarian
BREAKFAST MENU(6:00AM TO 11:00AM)
Cranberry & Macadamia Granola (v) 16yoghurt, banana & Malfroy's honeyHealthy Bowl (v) 16fresh seasonal fruit salad, sweetyoghurt, mint & lime
Parmesan Eggs (v) 18scrambled eggs, tomato, avocado,parsley, truffle oil, parmesan cheese
soy, almond, lactose-free Selection of Dilmah Teas 4
Allie's Juices (bottled) 6 eachvalencia orange | gingered apple |watermelon+
5 5 5 4grilled bacon | half avocado6 6
1 B r e a k f a s t M e a l + 1 B r e a k f a s t S i d e + 1 H o t o r C o l d B e v e r a g e"Accommodation Breakfast Package" includes:
Portuguese Tart 3.50 Pain aux Raisins 4Almond Croissant 6.50 Raspberry & Pistachio Friand 4
0.500.50
with toasted sourdough
syrup 0.50
SWEET TOOTHSIDE KICK
Wagyu Beef Burger 24
Karaage Chicken Burger 22
Dirty Chicken (gf) 32
fries, malt vinegar & lemon aioli
Teriyaki Salmon 28
Ricotta, Fig & Honey Gelato 18
cheese, pickled daikon, cabbage,kewpie mayonnaise & fries
MAKE A MEAL OF IT
THE ORIGINAL SIN
FRESH START
Chocolate Creme Brulee 18 berry compote
bacon, pickles, cheddar, lettuce,tomato,caramelised onion, aioli & fries
@TheMarkeKitchen
Salt & Pepper Squid 14s q u i d i n k m a y o , p i c k l e d c u c u m b e r &w a t e r c r e s s s a l a d Beef Meat Balls 14 tomato sugo, basil, quinoa & linseed sourdough
Sticky Finger Spicy Chicken Wings 12honey soy & chilli coriander salad
THEMARKE.COM.AU
Club Sandwich 25
The Marke Kitchen follows strict protocols relating to hygiene and cleanliness to stop the spread of Covid-19
chicken, egg, bacon, lettuce, tomato & aoili
flame grilled peri peri spice chicken onthe bone, jasmine rice & chilli slawCone Bay Barramundi (gf) 30 sauteed greens, lemon aioli & slaw
Black Angus Sirloin Steak 300g (gf) 34 green peppercorn sauce, chips & salad Sausage Pappardelle 24
salami, fior di latte, basil & olives
Munchkin Donuts 18
SHARING IS CARING(11:00AM TO 10:00PM)
Marke Loaded Fries 15
Casarecce Alla Norma (v) 22chips, bacon, Mexican cheese, shallots,truffle mayonnaise
ALL DAY MENU
mushroom & peas in a white sauce
eggplant, provola, ricotta & cherry tomatoes
"One Drop" Beer Battered Flathead 18
Pizza Napoletana (v*) 26 fior di latte, anchovies, capers, tomato,oregano, basil & olives Pizza Salami 28
soy glazed salmon, rice, soft egg, cabbage,carrot, shallots, furikake, radish,cucumber & ponzu dressing Cobb Salad 27 (GF*) grilled chicken, bacon, egg, avocado, coslettuce, tomato, shallots & blue cheesedressing
(gf) gluten free | (gf*) can be gluten free | (v) vegetarian | (v*) can be vegetarian
Fries 9
Mac & Cheese Ball 9.5Garden Salad 10
Garlic Naan Bread 11 nutella
BEVERAGE MENU
F I R S T C R E E K B O T A N I C AP I N O T N O I R
CAMPBELLS MOSCATO
TYRRELLS SPECIAL RELEASE ROSÉ HUNTER VALLEY, NSW
@THEMARKE THEMARKE.COM.AU
BUBBLESDE BORTOLI PROSECCOKING VALLEY, VIC
150 ML BOTTLE
12 58
RUTHERGLEN, VIC11 54
FULL BODIES REDS 150 ML BOTTLE
MOUNTADAM SHIRAZBAROSSA VALLEY, SA
10 46
ROBERT STEIN MERLOT MUDGEE, NSW
11 54
STICKS CABERNET SAUVIGNONYARRA VALLEY, VIC
12 58
ACROSS THE DITCHBLACK COTTAGE PINOT NOIR MARLBOROUGH, NZ
12 56
TOTARA SAUVIGNON BLANC MARLBOROUGH, NZ
12 56
BOTTLED BEERS
WHITE RABBIT WHITE ALE 11
WHITE RABBIT DARK ALE 11
JAMES BOAG’S PREMIUM 9
JAMES BOAG’S PREMIUM LIGHT 7
JAMES SQUIRE ORCHARD CRUSH CIDER
10
IRON JACK 8
KIRIN 10
CRISP WHITESMOUNT PLEASANT SEMILLON HUNTER VALLEY, NSW
13 60
REDBANK PINOT GRIGIO KING VALLEY, VIC
11 50
MEDIUM & FULL BODIED WHITESDE BEAUREPAIRE “LA COMTESSA” CHARDONNAYKING VALLEY, VIC
13 60
LIGHT & MEDIUM BODIED REDS
NICK SPENCER ROSÉ GUNDAGAI, NSW
11 52
12 56
ORANGE, NSW
9 44
TAP BEERS
ONE DROP L AGER
YOUNG HENRY'S NEWTOWNER
YOUNG HENRY'S MOTORCYCLE OIL
SCHOONER PINT GROWLER
10 13 22
9 12 22
10 13 25
10GROWLER DEPOSIT - -
COCKTAIL MENU@THEMARKE THEMARKE.COM.AU
BUSY & IMPORTANT (CBD) BUNNAHABHAIN & LAPHROAIG SINGLE MALT WHISKIES,BLENDED WITH MACADAMIA & WATTLESEED,DEMERARA, FRESH LEMON, ORANGE BITTERS ANDAQUAFABA, IT'S A REAL MOVER AND SHAKER
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SIGNATURE COCKTAILS
CLASSIC COCKTAILS
#DrinkResponsibly
CAPE BYRONBROOKIE'S BYRON GIN INFUSED WITH RAINFORESTDAVIDSON PLUM, EXTRA DRY VERMOUTH, AROMATICBITTERS AND A DASH OF SWEETNESS, SERVED ONTHE ROCKS
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THE CAMPERDOWNAUSSIE NATIVE BOTANICAL GIN, COINTREAU & CITRUSINFUSED LILLET BLANC, STIRRED OVER ICE ANDSERVED STRAIGHT UP!
17 SUMMER OBSESSION (BONDI)OUR TAKE ON THE PINK GIN FIZZ, USING HOUSE-MADESTRAWBERRY GIN, FRESH LEMON & GOMME SYRUP,CHARGED WITH CLUB SODA
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CHILL SEEKER (SURRY HILLS)DISTILLERY BOTANICA VODKA AND NATIVE LEMONMYRTLE, TOPPED WITH FEVER-TREE SODA, LIME JUICEAND FRESH GARDEN MINT, SERVED TALL
18 LITTLE ITALY (HABERFIELD)VANILLA VODKA, LIMONCELLO & APPLE WITH FRESHLEMON, FRAGRANT THYME AND A TOUCH OF OURROOFTOP HONEY, HARD SHAKEN & SERVED STRAIGHT UP!
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GET INK'D (MARRICKVILLE)WATCH YOUR DRINK CHANGE FORM WHEN INK DRYGIN GETS SPLASHED WITH ELDERFLOWER TONIC,LEMON & ROSEMARY
20 ESPRESSO MARKE-TINIDISTILLERY BOTANICA VODKA & MR BLACK FROM THECENTRAL COAST, MACADAMIA & WATTLESEED FROMBYRON BAY AND CREAMY FRESH ESPRESSO.
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SEASONAL SPRITZCRONULLAARCHIE ROSE GIN, ELDERFLOWER, FRESH LEMON,CUCUMBER, SODA
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TAMARAMADISTILLERY BOTANICA VODKA, LYCHEE, FRESH LIME,GARDEN MINT, SODA
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COOGEELILLET BLANC, FRESH ORANGE, CITRUS BITTERS,SODA
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BRONTEPINOT NOIR ROSE', PASSION FRUIT, FRESH LIME, SODA
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CLASSIC GIN OR VODKA MARTINIYOUR FAVOURITE GIN OR VODKA AND EXTRA DRYVERMOUTH, DRESSED AS YOU LIKE WITH OLIVE ORLEMON TWIST
17 TOMMY’S MARGARITAESPOLON REPOSADO, AGAVE NECTAR, FRESH LIME
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OLD FASHIONEDMAKERS MARK, DEMERARA, AROMATIC BITTERS
17 NEGRONIBOMBAY SAPPHIRE, CAMPARI, SWEET VERMOUTH
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DAIQUIRIHAVANA RUM, GOMME SYRUP, FRESH LIME
17 APEROL SPRITZAPEROL, PROSECCO, SODA
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