The Lowry Restaurant Summer 2014 Menu
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THE LOWRY RESTAURANT MENU A discretionary 10% service charge will be added to all bills including those of prepaid customers To Start Smoked salmon, horseradish panna cotta, beetroot salad, caper berries Pea soup, crème fraîche, baby watercress v Pressed ham, rye bread toast, pickled vegetables, mustard dressing Warm caramelised onion and tomato quiche, rocket pesto, Leagram’s Lancashire curd cheese, pine nuts v Main Courses Pan-fried chicken, boulangere potato, Summer cabbage, mushroom fricassée Lamb rump, herb sausage, black pudding, sweet potato cake, artichoke puree, garlic jus Roast sea bass, crushed new potatoes, peas, broad beans, celery, asparagus, herb veloute Sweet potato cake, poached egg, mushroom fricassée, tarragon sauce v Grilled polenta, artichoke puree, courgettes, peas, broad beans, asparagus, herb veloute v Sides Roast courgettes, lemon and thyme £2.75 Green salad £2.75 Thick cut chips £2.75 Bread and butter £2.25 To Finish Balsamic strawberries, cream meringues, marshmallow, shortbread crumb Apricot tart, pistachio ice cream White chocolate and raspberry torte, passion fruit coulis Dessert Plate A taste of all three from our dessert menu £2 supplement Cheese Board British farm house cheese board with oat biscuits £2 supplement 2 Courses £18.95 3 Courses £21.95 2 Courses £21.95 3 Courses £24.95 LUNCH EVENING SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET At The Lowry we take great pride in offering a delicious freshly prepared menu with well considered and sourced ingredients. Should you have any special dietary requirements, please speak to your waiter who will advise what is suitable.
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Transcript of The Lowry Restaurant Summer 2014 Menu
THE LOWRY RESTAURANT MENU
A discretionary 10% service charge will be added to all bills including those of prepaid customers
To StartSmoked salmon, horseradish panna cotta, beetroot salad, caper berries
Pea soup, crème fraîche, baby watercressv
Pressed ham, rye bread toast, pickled vegetables, mustard dressing
Warm caramelised onion and tomato quiche, rocket pesto, Leagram’s Lancashire curd cheese, pine nutsv
Main CoursesPan-fried chicken, boulangere potato, Summer cabbage, mushroom fricassée
Lamb rump, herb sausage, black pudding, sweet potato cake, artichoke puree, garlic jus
Roast sea bass, crushed new potatoes, peas, broad beans, celery, asparagus, herb veloute
Sweet potato cake, poached egg, mushroom fricassée, tarragon saucev
Grilled polenta, artichoke puree, courgettes, peas, broad beans, asparagus, herb veloutev
SidesRoast courgettes, lemon and thyme £2.75
Green salad £2.75
Thick cut chips £2.75
Bread and butter £2.25
To FinishBalsamic strawberries, cream meringues, marshmallow, shortbread crumb
Apricot tart, pistachio ice cream
White chocolate and raspberry torte, passion fruit coulis
Dessert PlateA taste of all three from our dessert menu£2 supplement
Cheese BoardBritish farm house cheese board with oat biscuits£2 supplement
2 Courses £18.953 Courses £21.95
2 Courses £21.953 Courses £24.95
LUNCH EVENING
SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
At The Lowry we take great pride in offering a delicious freshly prepared menu with well considered and sourced ingredients. Should you have any special dietary requirements, please speak to your waiter who will advise what is suitable.
Pier 8 | Salford Quays | M50 3AZ
t: 0161 876 2121 e: [email protected] w: www.thelowry.com/eat
Service Charge Information From our service charge 60% contributes towards the cost of free meals for all staff within our catering department, with the remaining 40% to be split between Supervisors, Restaurant and Kitchen staff, paid pro-rata based on the number of hours worked. This money is paid to employees through our payroll system. The Lowry does not take a percentage of the service charge to cover handling costs and payroll processes. Our procedure for tips and service charge is in line with the British Hospitality Association Codes of Practice
MATTHEW BOURNE MORRISSEY MITCHELL & WEBB ONE MAN, TWO GUVNORS RUFUS WAINWRIGHTNEDERLANDS DANS THEATER ALISON STEADMAN PABLO PICASSO OPERA NORTH ANNIE LENNOXKIROV BALLET CABARET BEN EINE RUSSELL WATSON JOHN CONSTABLE VICTORIA WOOD RUBY WAXPETER KAY PARIS OPERA BALLET THE DRAGONS’ TRILOGY RAMBERT DANCE COMPANY LUCIAN FREUD
