The Inventory of the Jacques Pepin Collection...

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The Inventory of the Jacques Pepin Collection #1813 Howard Gotlieb Archival Research Center

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Page 1: The Inventory of the Jacques Pepin Collection #1813archives.bu.edu/finding-aid/finding_aid_325588.pdf · 2018-10-24 · The Inventory of the Jacques Pepin Collection #1813 Howard

The Inventory

of the

Jacques Pepin

Collection

#1813

Howard Gotlieb Archival Research Center

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Pépin, Jacques #1813

10/3/12 Preliminary Listing

I. Printed Materials. A. Files; may include professional materials; correspondence; financial materials; manuscripts. Box 1 1. “Articles About Jacques - Newspaper, Magazine - 1989-90-91,” 1987-1992. [F. 1] 2. “Articles by Pepin 1981,” 1981. [F. 2] 3. “Edible Art ’98,” 1997-1998. 4. “Evian Event,” 1995. 5. “IACP 1996 Conference- Philadelphia,” 1995-1996. 6. “The New York Times 1976-80,” 1976-1980. 7. “Press Clippings 1992, 93,” 1992-1994. [F. 3-4] 8. “Press Clippings 1994-1995,” 1994-1995. [F. 5-6] 9. “Press Clippings ’97 & ’98,” 1997-1999. [F. 7-8] 10. Re: American food industry, 1988-1989. [F. 9] 11. Re: Sylvia Shap, 1985-1992. B. 6 catalogs, 1974-1998. [F. 10] C. Magazines. 1. Bon Appétit, November 1980. [F. 11] 2. House Beautiful, July 1965. 3. Merci Julia!, 1993. 4. Modern Maturity, September-October 1999. 5. The New York Times Magazine, October 11, 1992. [F. 12] 6. The New Yorker, November 16, 1992. 7. The Pleasure of Cooking, 1980. 8. The Wall Street Journal Magazine of Personal Business, October 1992. 9. Finesse, Winter/Spring 2012. [F. 13] 10. Metropolis, September 1992. D. 21 invitations re: culinary events, 1950-2011. [F. 14] E. 3 flyers re: organizations, events, 2011-2012. [F. 15] F. 1 booklet re: Legion of Honor, 2011. G. 13 programs re: dinners, concerts, 1955-2011. [F. 16] H. 5 pamphlets, Bally’s Casino, n.d.-1991. [F. 17] I. 5 press release re: television show, books, n.d. J. Magazine clippings, 1990-2006. K. Newspaper clippings, 1989-2003. L. Photocopies, files, re: Box 2 1. JP, Julia Child, 1984-1999, 2 files. [F. 1-3] 3. Various recipes in French, 1986-1994. [F. 4] 4. Several copies of same recipe in French, 1984. [F. 5] 5. French cuisine, recipes, 1991-1997. [F. 6]

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M. “A Catechism for Adults,” handbook, 1975. [F. 7] N. Booklet fragment re: wedding anniversary gifts, n.d. O. Food History News, subscription letter, 1990. P. Instruction manual for pocket cameras, n.d. Q. 2 postcards re: Africa, n.d. II. Manuscripts. A. Files, drafts, TS, holograph; may include professional materials; correspondence; printed materials; legal and financial materials. 1. “Cuisine Magazine Articles - Typewritten Copies,” 1984. [F. 8] 2. “Essay Book and Theories, Ideas, Thoughts on Cooking Field in General,” 1985-1990. [F. 9] 3. “Howard Johnson Recipes,” 1966-1968. [F. 10] 4. “Jacques - Ph.D. - Boston University,” re: Ph.D. dissertation proposal, 1989-1990. 5. “New York Times and Cooking with Claudine,” 1994-1995. [F. 11] 6. “Old Food & Wine Files,” 1991-1997. [F. 12] 7. “‘The Purposeful Cook’- Current and Future Articles,” 1992-1995.

[F. 13] 8. “‘The Purposeful Cook’ Past Articles Not in Cuisine

Economique,” 1993-1995. [F. 14] 9. “Recipes,” 1969-1971. [F. 15] 10. “Recipes from Magazine Articles,” n.d. 11. “Rodale,” n.d. [F. 16]

12. “The Russian Tea Room, Inc. Recipes,” 1989. 13. “To Install in Computer,” re: “The Universal Pancake,” “Arabic Cooking,” “Chinese Cooking,” 1988. 14. Re: recipes, 1975. [F. 17] 15. Re: University of Montreal Taste Symposium, 1994. [F. 18] 16. Re: “Test Recipes,” 1964-1971. [F. 19] Box 3 B. THE APPRENTICE, 2 proofs; 293 p., 2002-2003; includes holograph notes. [F. 1-4] C. Drafts; may include correspondence; professional materials; printed materials. 1. THE APPRENTICE, 2 drafts, TS with holograph notes, 406 p., 2002. [F. 5-10] 2. “Cooks Talk, The Lives of the Chefs,” TS, 18 p., 1993-1994. Box 4 3. THE ART OF COOKING, VOL. I, TS with holograph notes, 101 p.; includes slides; sub-files: [F. 11-20, Env. 1-8] a. “Braised Sweetbread in Mirepoix with Cream Cheese Barquettes, Vol. I, pg. 313 Out,” 15 slides. b. “Breast of Lamb Lyonniase Vol. I, pg. 243 Out,”17 slides. c. “Broiled Bluefish w/Lemon Leeks and Garlic Wax Beans, Vol. I., pg. 120 Out,” 17 slides.

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d. “Chicken Breasts with Chervil Mousse - Vegetable Stuffed Peppers, Vol. I, pg. 170,” 25 slides. e. “Cold Sorrel Soup,V. I, pg. 26 Out,” 13 slides. f. “Crawfish w/Scallop Mousse Tatan Helene, Vol. I, pg. 84 (Out),” 33 slides. g. “Cream of Lobster Soup, Vol. I, pg. 15 (Out),” 10 slides. h. “Eel in Red Wine Matelote, Vol. I, pg. 112 (Out),” 14 slides. i. “Epigrams of Lamb with Stewed Beans Vol. I, pg. 250 Out,” 27 slides. j. “Escargot Stew/Linguine Vol. I, pg. 95,” 6 slides. k. “Fish Friture with Fried Celery Leaves, Vol. I, pg. 98 Out,” 9 slides. l. “Fish Roe Evelyn with Snap Peas Vol. I, pg. 97 Out,” 9 slides. m. “Friend Whiting Colbert Vol. I, pg. 149,” 15 slides. n. “Grilled Duck Livers with Half-Dried Tomatoes Vol. I, p. 299 (Out),” 20 slides. o. “Grilled Tuna w/Sage Butter and Sea Beans, Vol. I, pg. 122, (Out)” 12 slides. p. “Lamb Kidneys in Mustard Sauce with Braised Celery, Vol. I, pg. 303 (Out),” 19 slides. q. “Lobster Sara, Vol. I, pg. 76 (Out),” 18 slides. r. “Medallions of Monlefish Stephanie, Vol. I, pg. 116 (Out),” 6 slides. s. “Mustard Pigs’ Feet w/Galeau of Potatoes, Vol. I. pg. 322 (Out),” 19 slides. t. “Oysters Nathalie, Vol. I, pg. 55 (X Out),” 9 slides. u. “Pate of Fish Duqleve , Vol. I, pg. 108,” 22 slides. v. “Paupiettes of Sole with Lobster Mousse Christiane, Vol. I, pg. 138,” 23 slides. w. “Paupiettes of Veal Sara with Sauteed Eggplant Vol. I pg. 283 Out,” 18 slides. x. “Poached Apricots w/Sour Cream Ribbon, Vol. II, pg 289,” 3 slides. y. “Poached Fish in Aspic w/Eggs and Beets? Did Not Use (Out),” 45 slides. z. “Quail Cynthia with Wild Rice, Vol. I. pg. 190,” 28 slides. aa. Quenelles Doria w/Duxelles Sauce, Vol. I, pg. 105 (Out),” 34 slides. bb. “Roast Baby Lamb with Shallot Sauce, Vol. I, pg. 256,” 40 slides. cc. “Roasted Calves’ Liver with Grape and Currant Sauce Out- Did Not Appear in Book,” 8 slides. dd. “Rognonnade of Veal, Vol. I pg. 285 Out,” 36 slides.

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ee. “Saddle of Lamb with Sage- Mousse Stuffing, Vol. I, pg. 235,” 28 slides. ff. “Salad of Fresh Foie Gras Nicole, Vol. II, pg 94 (Out),” 1 slide. gg. “Salmon Fillets in Basil Sauce, Vol. I, pg. 128 9 (X Out),” 5 slides. hh. “Scrambled Eggs in Bread Cases w/Candied Oyster Mushrooms, Vol. I, pg. 40 (Out),” 13 slides. ii. “Shrimp Bunnies, Vol. I, pg. 80,” 11 slides. jj. “Sole Colette, Vol. I, pg. 141,” 21 slides. kk. “Stuffed Squid Poulette w/ Kasha, Vol. I, pg. 67 Out,” 15 slides. ll. “Veal Chops Menagere en Papillote, Vol. I pg. 264,” 20 slides. mm. “Veal Kidneys Saute Marraine Vol. I, pg. 308 Out,” 10 slides. nn. “Whelk in Hot Broth Vol. I, pg 90 Out,” 11 slides. 4. THE ART OF COOKING VOL. I, TS with holograph notes, approx. 100 p.; includes slides. [F. 9-15] 5. THE ART OF COOKING VOL. II, TS with holograph notes, approx.. 40 p.; includes slides. [F. 16-20] Box 5 a. Ibid. [F. 1-5] 6. THE ART OF COOKING VOL. II, 1984-1986; includes slides, sub-files: a. “Apple Crunch Vol. II, pg. 173 Out,” 6 slides. [F. 6]

b. “Banana Tart Luquillo Vol. II, pg. 180 Out,” 31 slides. c. “Black Bass Gravlax Vol II, page 11 Out,” 11 slides. d. “Black and Red Curraut Cake Vol. II, pg. 214 Out,” 27 slides. e. “Blackberry Clafoutis Vol. II, pg. 193 Out,” 25 slides. f. “Braised Daube of Beef in Red Wine Aspic, Vol. II, pg. 58

Out,” 20 slides. g. “Breakfast Rolls, Vol. II, pg. 127 Out,” 7 slides. h. “Carmelized Apple Loaf 287 Vol. II Out,” 15 slides. i. “Caramel Lime Souffle with Lima Sauce, Vol. II pg. 267

Out,” 20 slides. j. “Carpaccio of Beef Marie-Francoise Vol. II, pg. 81 Out,”

32 slides. [F. 6-7] k. “Caviar – Caviar Puff, Caviar Canapes, Red or Golden

Caviar Potatoes Vol. II, pg. 104 Out,” 6 slides. l. “Chocolate – Cherry Cake Vol. II, pg. 226 Out,” 30 slides. m. “Chocolate Goldets with Espresso Ice Cream or Cointreau

Strawberries Vol. II, pg. 319 Out,” 18 slides. n. “Civer Victor Vol. II, pg. 65 Out,” 16 slides. o. “Clam & Fish Ceviche Zim Zim 25 Vol. 2 (Out),” 29 slides.

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p. “Cold Stuffed Breast of Veal in Natural Aspic Braised Onions with Raisins Vol. II pg. 54 Out,” 45 slides.

q. “Cranberry Bread Vol. II, pg. 128 Out,” 3 slides. r. “Crème Brulee with Verbena Vol. II pg. 327 Out,” 5 slides.

[F. 8] s. “Croissants & Pain au Chocolat Vol. II pg. 132 Out,” 32 slides. t. “Croquenbouche Vol. II, pg. 237 Out,” 12 slides. u. “Duck Livers in Port Aspic Vol. II, pg. 70 Out,” 12 slides. v. “Fish & Shellfish Aspic w/Beef Salad, Vol. 2, pg. 5 (Out),”

34 slides. w. “Hard Country Salami Vol. II, pg. 75,” 28 slides. x. “Lime & Orange Tartlets Vol. II, pg. 186 (Out),” 21 slides.

[F. 9] y. “Mont-Blanc Michel, Vol. II, pg. 253 (Out),” 22 slides. z. “Meringue Cookies?,” 12 slides. aa. “Mystery Photos Straining Clarification? Chix-Boiling for

Stock Rovx? Meringue? Adding a Syrup to Egg Whites,” 14 slides.

bb. “Mystery Recipe? Chicken Stuffed with Bread Crumbs Mixture –Out-?,” 15 slides.

cc. “Pate of Pheasant & Sweetbread Vol. II, pg. 47 (Out),” 37 slides.

dd. “Pear Brown Betty with Pear Sauce, Vol. II, pg. 310 Out,” 20 slides.

ee. “Pear in Puff and Almond Pastry Crema, Vol. II pg. 168 Out,” 17 slides.

ff. “Pepin Pics We’re Not Using,” 8 slides. [F. 10] gg. “Pithivier Almond Cake Vol. II, pg. 160 Out,” 15 slides. hh. “Poached White Peaches with Almond Leaves, Vol. II, pg.

292 Out,” 20 slides. ii. “Praline – Chocolate Paradis, Vol. II, pg. 315 Out,” 12

slides. jj. “Puff Anchovy Fish, Vol. II, pg. 155 Out,” 17 slides. kk. “Puff Paste of Stewed Strawberries & Cream, Vol. II, pg.

167 Out,” 13 slides. ll. “Rabbit Ballotine Jeanne Vol. II Pg. 43,” 63 slides. mm. “Raspberry & Blueberry Souffle, Vol. II, pg. 263 Out,” 35

slides. nn. “Sausage & Potato Salad Richard, Vol. II, pg. 77,” 10

slides. [F. 11] oo. “Smoked Eel Pate w/Eggplant Marmalade 20 Vol. 2

(Out),” 29 slides. pp. “St. Honore Cake, Vol. II, pg. 239 Out,” 40 slides. qq. “Strawberry Fondait Valentine, Vol. II, pg. 211 Out,” 17

slides.

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rr. “Supreme of Chicken Sandrine 34 Vol. 2 (Out),” 39 slides. ss. “Vegetable Bread, Vol. II, pg. 129 Out,” 1 slide. tt. “White Truffle Brioche Toast, Black Truffles in

Briodne/Truffle Sauce, Vol. II, pg. 101 Out,” 30 slides. uu. “? Mystery Cake with Autumn Leaves,” 8 slides.

7. FAST FOOD MY WAY, approximately 1,000 p., TS with holograph notes, 2002-2004. [F. 12-18]

D. Recipe books; may include professional materials; printed materials. Box 6 1. “8 New Recipes for Sweet Simplicity,” holograph and TS with holograph notes, 1999. [F. 1]

2. JACQUES PEPIN’S KITCHEN: ENCOURE WITH CLAUDINE, holograph, 1999.

3. “Essential Pepin,” TS with holograph notes, 2010. [F. 2-4] 4. “Essential Pepin,” TS, n.d. [F. 5] 5. “Food and Wine,” holograph and TS, 1993. 6. “JACQUES PEPIN’S KITCHEN: COOKING WITH CLAUDINE

II,” TS, 1998. [F. 6-7] 7. “More Fast Food My Way,” TS with holograph notes, 2007.

[F. 8-9] 8. Re: various recipes, TS, 1976-1977. [F. 10]

E. Recipes. 1. 1992-1995. [F. 11] 2. Undated. [F. 12] 3. Recipes used in THE APPRENTICE, 2003. F. Essays, by JP. 1. “The Anatomy of a Recipe,” TS, 16 p., 2 copies, n.d. [F. 13] 2. “The Best Host, TS, 10 p., n.d. 3. “Christmas: A Time of Memory,” TS with holograph notes, 20 p.,

n.d. 4. “A Chronicle of Food in the US from 1960 to 1990: A Personal

Journey,” TS, 11 p., 2 copies, n.d. 5. “Cooking Class’s Most Often Asked Questions,” TS, 6 p., 2

copies, n.d. 6. “Cooking with Water,” TS with holograph notes, 2 p., n.d. 7. “Country Cooking,” TS, 19 p., 1986. 8. “Cuisine Economique,” TS, 4 p., n.d. 9. “The Democratization of the Chef,” TS with holograph

corrections, 14 p., 2 copies, n.d. 10. “Dining Out in South Florida,” TS, 5 p., n.d. 11. “Feelings About Food,” TS, 2 p., 2 copies, n.d. 12. “The Food Critic,” TS with holograph corrections, 16 p. 4 copies,

n.d. 13. “To Freeze or Not to Freeze,” TS, 2 p., n.d. [F. 14] 14. “How to Run a Quality Yet Profitable Food Service Operation,”

TS, 13 p., 3 copies, 1988. 15. “Introduction for REFLECTIONS ON COOKING,” TS, 3 p., n.d.

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16. “A Kitchen Revisited,” TS, 20 p., 2 copies, 1980. 17. “The Legacy of Nouvelle Cuisine,” TS with holograph notes, 14 p., 2 copies, n.d. 18. “The Professional vs. The Home Cook,” TS with holograph notes,

8 p., 1990. 19. “The Purposeful Cook,” TS with holograph notes, 7 p., 1989. 20. “The Road to Restaurant Stardom,” TS, 19 p., 2 copies, n.d. 21. “Senegal - 1981,” TS, 15 p., 2 copies, 1981. 22. “The Ups and Downs of Souffles,” TS, 6 p., n.d. [F. 15] 23. “Will High Prices Mean Better Cooking?” TS, 8 p., 2 copies, n.d. 24. Re: "Eating You Way through France," TS, 12 p., 4 copies, n.d. 25. Re: "Stocks and Glazes," TS, 17 p., n.d.

G. Transcript re: interview of JP with Judith Weinraub, TS with holograph notes, 70 p., 2009-2010; includes correspondence. [F. 16]

H. Bibliography re: ethnogastronomy, 1997; includes correspondence. I. Culinary Contempories of La Belle Epoque,” draft fragments, TS, 7 p.,

n.d. J. Speech re: consolidated food services, TS, 30 p., n.d.

K. By others. 1. Essays; may include printed materials. a. “Cookery Book Introductions - A Survey of 20th Century

America,” by Stephanie Hersh, TS with holograph notes, 18 p., 1991. [F. 17]

b. “Food Obsessionals: New Orleans and the French Connection,” by Albert Sonnefeld, TS, 23 p., n.d.

c. “The Languages of Wine,” by Alfred Sonnenfeld, TS, 18 p., n.d.

d. “The Sixteenth Century: The Era of Chatherine De’ Medici and Culinary Changes in France,” by Phillis Jeanne Caron- Taylor, TS, 29 p., 1993.

e. “To Make the Most of Everything: An Investigation Into the Food of Galicia,” by Netta Davis, TS, 25 p., 1991.

III. Professional Materials. Box 7 A. “Catalogue Michael Williams,” file, 1993-1996; includes correspondence; printed materials; legal materials; financial materials; photographs. [F. 1] B. Menus, designed by others.

1. 1950, 5 menus. [F. 2] 2. 1951, 11 menus. 3. 1952, 6 menus. 4. 1953, 8 menus. 5. 1954, 3 menus. 6. 1955, 2 menus. 7. 1956, 9 menus. 8. 1957, 11 menus. 9. 1958, 51 menus. [F. 3]

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10. 1960, 1 menu. [F. 4] 11. 1965, 1 menu. 12. 1983, 1 menu. 13. 1988, 1 menu. 14. 1992, 3 menus. 15. 1996, 2 menus. 16. 1997, 1 menu. 17. 1998, 1 menu. 18. 1999, 1 menu. 19. 2000, 6 menus. [F. 5] 20. 2002, 3 menus. 21. 2004, 4 menus. 22. 2005, 2 menus. 23. 2006, 2 menus. 24. 2007, 2 menus. 25. 2008, 1 menu. 26. 2009, 2 menus. 27. 2010, 1 menu. 28. 2011, 9 menus. [F. 6] 29. 2012, 3 menus. 30. Undated, 39 menus.

C. 204 business cards and rolodex contacts. [F. 7] D. Notes, holograph, n.d. [F. 8] E. Press kits; may include photographs. 1. “The Complete Pepin: Techniques and Recipes.” 2. JACQUES PEPIN’S KITCHEN: ENCORE WITH CLAUDINE. 3. JULIA AND JACQUES: COOKING AT HOME. [F. 9] 4. JACQUES PEPIN: FAST FOOD MY WAY. 5. TODAY’S GOURMET WITH JACQUES PEPIN. F. 33 datebooks, 1989-2009. [F. 10-21] G. 1 notebook re: recipes, n.d.

H. Calendars; may include photocopies. Box 8 1. 1991. [F. 1] 2. 1992. 3. 1993.

4. 1994. [F. 2] 5. 1995. 6. 1996. 7. 1997. 8. 1998. [F. 3] 9. 1999. 10. 2000. 11. 2001. [F. 4] 12. 2002. 13. 2003. 14. 2004. [F. 5]

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15. 2005. 16. 2006. 17. 2007. [F. 6] 18. 2008. 19. 2009. [F. 7]

20. 2010. I. Subject files; may include correspondence, financial material, printed material, photographs, manuscripts, legal material. Box 9 1. “Ariana’s Cooking School,” 1978-1995. [F. 1] 2. “Baltic Cruise,” 1993-1994. 3. “Chateau de Villette,” 2002. 4. “Chefs A’ Field,” 2003. 5. “Chefs Across America,” 1990-2004. [F. 2] 6. “Classical Cruises,” 1991-1992. 7. “CooKING Studio,” 1993. 8. “Crystal Cruises,” 1998-2003. [F. 3] 9. “CT State Dental Assn.,” 2003-2004. [F. 4] 10. “Cuisine Concepts,” 1991-1995. 11. “Designer Showhouse ’99,” 1999. 12. “Expense Reports from 2003-2008.” [F. 5] 13. “Far Horizons Cruises- Tiru Irani,” 1995-1997. [F. 6] 14. “(Food) Forum USA,” 2004-2005. 15. “Foxwoods,” 2007-2008. 16. “French Schools,” 1994-1998. 17. “Hay Day Cooking School,” 1987-1996. [F. 7] 18. “Intl. Assn. of Women Chefs & Restaurants,” 1993. 19. “Julia Child,” 1978-2004; includes subfile: a. “Jacques & Julia,” includes 15 color prints. 20. “Key Largo (Sis Kelm),” 1989-1991. [F. 8] 21. “Kitchen Etiquette- Victoria, BC,” 1986-1994. 22. “Kitchen Glamor,” 1986-2000. 23. “Kitchen World, Inc.,” 1991-1994. 24. “KitchenAid Dinner,” 2006-2009. 25. “Knoxville Museum of Art,” 1995-1996. 26. “Lafayette American Bank,” 1995. 27. “Laughing Cow,” 2001-2003. [F. 9] 28. “The Learning Annex,” 2001. 29. “Let Them Eat Cake,” 1990. 30. “Let’s Get Cookin’,” 1987-1991. 31. “Long Wharf,” 2008. 32. “Lyme Academy of Arts,” 2007-2008. [F. 10] 33. “March of Dimes- Phoenix,” 1994-1995. 34. “Merck Pharmaceuticals,” 2004-2005. 35. “Metropolitan Club,” 2002-2003. 36. “Middlesex Hospital,” 2008. 37. “Mobile Tricentennial,” 2001-2002. [F. 11]

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38. “More Fast Food My Way- The Series,” 2007-2008. 39. “Oceania 2003 Menu Book,” 2003. 40. “Paquet Fjords Cruise,” 1988-1989. [F. 12] 41. “Royal Viking Cruises,” 1984-1986. 42. “Savoring Paris (Bistros),” 2008. 43. “Saybrook Point Inn,” 2004-2005. 44. “Today’s Gourmet III with Jacques Pepin,” 1994; includes subfile:

[F. 13-15] a. “Today’s Gourmet III Schedule.” 45. “Upper Crust,” 1992-1995. [F. 16] 46. “Vital Vayness- Target,” 2002. 47. “Waldorf Astoria,” 1999. 48. “Yakima Town Hall,” 2006-2007. 49. “Yamazaki Tableware,” 1997. IV. Correspondence. A. Files; may include printed material, photographs, financial material, legal material, professional material. 1. “ARA Business Service Group,” 1992. [F. 17] 2. “The Art of Wine & Food,” 2007-2008. 3. “Bruce H. Campbell,” 1986-1995. 4. “Buttestock ’94,” 1994-1995. 5. “Caref,” 1989. 6. “Catahoula,” 1994-1995. 7. “Fan Mail,” 2009-2012. a. Ibid. [F. 18] 8. “Food Concepts,” 1992-1995. [F. 19] 9. “Jacques’ Personal Correspondence,” 1984-1999. [F. 20] Box 10 10. “KQED Carriage Reports,” 1991-2002. [F. 1] 11. “Lordly & Dame Event - Boston,” 1994-1995. [F. 2] 12. “National Cattlemen’s Association,” 1988-1989. 13. “The Pierre,” 1993-1994. 14. “Simon & Schuster,” 1972-1976. 15. “Tabasco,” 1992-1999. 16. “Target/M. Fields,” 2002. 17. “Viewer Letters - KQED,” 2 files, 1991-1994. [F. 3-4] 18. Postcards from Milwaukee, Wisconsin, 1915-1985; includes

postcards from: [F. 4] a. From “Elizabeth” to Elva Schieble, postcard, 8/3/1917. b. From “LS” to Carol Schwartz, postcard, 9/1/1915. c. From unidentified to Mary Dernbach, n.d. d. From unidentified to Frank Dernbach, postcard, 9/19/1985. e. From “Susan,” to Karen Beck, postcard, 7/24/1961. f. From Henry Wickers to Walter Kroppa, postcard,

9/15/1916. g. 5 blank postcards.

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B. General to JP, 1975-2012; notables include: [F. 5-6] 1. Malloy, Dannel. TLS, 9/13/12. 2. Humm, Daniel and Will. ANS, 5/15/10. 3. De Narp, Frederic. ANS, n.d. 4. Obama, Michelle. TLS, 5/18/11. 5. Pelosi, Nancy. TL, 5/27/10. V. Financial Materials. A. Files; may include correspondence, professional material, printed material, manuscripts. 1. “American Program Bureau,” 1991-1994. [F. 7] 2. “BC Salmon Farmers,” 1999. 3. “Boa Mesa… Brazil,” 1995-1996. 4. “Bristol Farms,” 1993-1994. 5. “Carl DeSantis Leawy Rosenweg & Hyman,” 1993-1997. 6. “Cell Phone Rentals,” 1999. 7. “Corp. Reconciliation,” 2003-2004. [F. 8] 8. “Donations. 2003/2004.” 9. “Expense Reports. 1995-1999.” [F. 9] 10. “FCI Bills/ ’97-’99,” 1997-1999. [F. 10] 11. “Food Fame - Ed DeLuca,” 2000-2001. 12. “Good Housekeeping Institute,” 1994. 13. “Ken Swezey p[ai]d Invoices Through November, 2000,” 1999-

2000. [F. 11-12] 14. “KQED - 1993,” 1991-1994. [F. 13] 15. “KQED - 1994,” 1994. [F. 14] 16. “Melbourne Food & Wine Festival Mar. 10-24 ’94,” 1993-1994. 17. “New York Times: Food Invoices- p[ai]d. Jan. ’94-June ’95,” 1994-1995. [F. 15] 18. “Old Boston U Files - 2005 and Before,” 1995-2005. 19. “Pension & Profit Sharing Contributions 03/04,” 2003-2004.

[F. 16] 20. “Pension Trust. 2003 to 2004,” 2003-2004. 21. “Profit Sharing. 2003 to 2004,” 2003-2004. 22. “Reimbursements,” 2003-2004; includes sub-files: [F. 17-18] a. “5/12/03.” b. “5/23/03.” c. “6/6/03.” d. “6/23/03.” e. “7/3/03.” f. “7/18/03.” g. “8/2/03.” h. “8/15/03.” i. “8/26/03.” j. “9/15/03.” k. “10/2/03.”

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l. “10/17/03.” m. “10/28/03.” n. “11/18/03.” o. “12/1/03.” p. “12/10/03.” q. “12/26/03.” r. “1/5/04.” s. “2/23/04.” t. “3/5/04.” u. “3/15/04.” v. “4/2/04.” w. “4/19/04.” 23. “Royalty Statements: Bay Books 1996-99,” 1996-1999. [F. 19] Box 11 24. “Swezey Bills/Receipts 2000-01,” 2001. [F. 1] 25. “Times Book Royalty Payments, 1985-90.” 26. “United Airlines,” 1999-2003. [F. 2] 27. Untitled re: “Fast Food My Way,” 2002-2003. [F. 3] 28. Untitled re: JP Inc. New Haven Savings Bank, 2003. [F. 4] 29. 14 untitled files re: household bills, receipts, invoices, account

statements, 2002-2004. [F. 5-11] B. Invoices, 2002-2009. [F. 12-13] C. 50 receipts, 2003-2004. [F. 14] D. Tax forms, 2004. E. 25 check stubs, 2003-2004; includes correspondence. F. Spreadsheets. 1. “Cash Receipts- Recap. 2003-2004.” 2. “Pepin, Inc. 2003-04 Cash Disbursements.” G. General, 2 p. 1994-1995.

VI. Photographs. A. Re: EVERYDAY COOKING. 1. 553 slides. [F. 15-20] 2. 40 negatives. [F. 21] B. Files re: LA METHODE. Box 12 1. “Alternate prints for LA METHODE,” includes 240 black and

white prints, n.d. [Env. 1-3] 2. “Ben Checked for Missing ‘LA METHODE’ Photos Not Here—

J.G.,” includes 130 black and white prints, n.d. [Env. 4] 3. “LA METHODE 34 4x5 Transps.,” includes 15 transparencies,

n.d. [E. 5] 4. “Tech. #1” – “Tech. #141.” [F. 1-11]

C. Files re: LA TECHNIQUE. 1. “La Technique 4x5 Transps,” includes 36 negatives, n.d.; includes

subfiles: [F. 12] a. “La Methode Color Plates (1-5) 5 Transps.” b. “La Methode Color Plates (6-8) 3 Transps.”

----

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c. “La Methode Color Plates (9-13) 5 Transps.” d. “La Methode Color Plates (14-19) 6 Transps.” e. “La Methode Color Plates 7 Transps.” f. “La Methode Color Plates (25-29) 5 Transps.” g. “La Methode Color Plates (30-32) 3 Transps.” h. “La Methode Color Plates (33-34) 2 Transps.”

2. “La Technique #1 contact sheets,” includes 56 contact sheets, 1 color print, n.d. [F. 13]

3. “La Technique [La Methode] #2 Contact Sheets,” includes 128 contact sheets, n.d. [F. 14-15]

4. “Sample of contact sheets,” includes 10 contact sheets, n.d. [F. 16]

5. “Roll #1-29 Job 750923-751027 (28),” includes 18 contact sheets, negatives, n.d. [F. 17]

6. “Roll #4-#119 Job #750923-760312,” includes 33 contact sheets, negatives, n.d. [F. 18]

Box 13 7. “Roll #25-60 Job 751021 (22) – 751114,” n.d. [F. 1] 8. “Roll #61-90 Job #751114-751215,” includes 30 contact sheets,

negatives, n.d. [F. 2] 9. “Roll #30-120 Job 751027-760312,” includes 28 contact sheets,

negatives, n.d. [F. 3] 10. “La Technique #4 La Methode Negatives Roll 51, 52, 118-137,”

includes 2 color prints, 1 black and white print, 166 negatives, n.d. [F. 4]

11. “La Technique #2-Negs;” includes subfiles: [F. 5-6] a. “La Technique #2 Negs Job #780522-23 Roll 1-26.” b. “Roll 27-39 Job #780706-7.” c. “La Technique Roll 40 Job 780727-28 Roll 40-60.” d. “La Technique #2 Roll 61 thru 90 Job #780902-3.” e. “La Technique #2 Rolls #91-117 Job #780913-14.”

D. Files; may include memorabilia; professional materials; printed materials; correspondence. 1. “Avec Eyes Cave Fleiteuts,” includes 17 color prints, n.d. [F. 7] 2. “Consulate Event 4/04,” includes 9 color prints, 2004. 3. “From Applause Sent to Morrow,” includes 29 color prints,

negatives, 1992. 4. “From Syracuse Symphony Function,” includes 43 color prints,

1987. 5. “Gloria’s French Café,” n.d. 6. “Jacques at Cookhampton City Meals,” includes 8 color prints, n.d. 7. “Kalamazoo, Mi.,” includes 14 color prints, 6 negatives, n.d. 8. “Kalamazoo, MI Pictures of Facility and Staff,” includes 7 color

prints, 1987. 9. “Lyle,” includes 7 black and white prints, n.d. 10. “N33 + N35-4 Sent to Morrow,” includes 12 color prints, 1992.

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11. “Narsal David’s Party-July ’96 (Stan Schwartz),” includes 5 color prints, 1996.

12. “New Outside Color,” includes 30 color prints, negatives, n.d. [F. 8]

13. “Normal Galehouse,” includes 31 black and white prints, n.d. 14. “Orlando M. of D. Gourmet Gala 1987,” includes 3 color prints. 15. “Photo with Obamas,” (President Barack Obama, First Lady

Michelle Obama) includes 2 color prints . [F. 9] 16. “Pictures with Slides of 8 of Jacques’ Dishes,” n.d. [F. 10] 17. “Pix-Arizona ’89,” includes 10 color prints, n.d. 18. “Pixs from France ‘Chaz Pepin’ Shoot,” 1999. 19. “Roger Fessaquet,” includes 4 color prints, n.d. 20. “Roger Fessaguet Avec ses Caulifleurets,” includes 6 color prints,

n.d. 21. “Susie’s Photos from Oceania Cruise – Barcelona to Lisbon,”

includes 35 color prints, 11/16/03. 22. “Trade Mfg-6: Can Dried Citrus Peels, Croute of Fruits, Chromes

for Part-Title Pages of part 1-3, Sausage + Potato Stew,” includes 5 negatives, n.d.

23. “Vlad,” includes 12 color prints, 2003-2005. 24. Re: LA TECHNIQUE and LA METHODE; includes 3 black and

white prints, 10 contact sheets, 7 negatives, 2001. [F. 11] 25. Medal of Honor presentation event; includes 18 color prints, n.d.

[F. 12] 26. JP family and promotional prints, includes 33 color prints, slides,

1992. [F. 13] 27. Publicity prints, includes 3 color prints, 2004-2006. [F. 14] 28. JP, family and friends; includes 123 color prints, 7 black and white prints, negatives, 1999-2004; includes subfile: a. “IACP-Phoenix,” 1999; includes 25 color prints. [F. 15-16] 29. JP events; includes 38 color prints, 2005. [Env. 1] 30. Safari vacation; includes 60 color prints, n.d. [Env. 2] 31. JP and Gloria Pepin at home with family; includes 60 color prints,

negatives. [Env. 3] 32. Prints around town and Pepin family outdoors, includes 70 color

prints, negatives, 2000-2002. [Env. 4] 33. JP and Gloria Pepin wedding ceremony and reception; includes 18

color prints, 1976. [Env. 5] 34. JP and family on vacation; includes 25 color prints, n.d. [Env. 6] 35. Re: restaurant and family; includes 22 color prints, negatives, n.d.

[Env. 7] 36. JP’s family prints; includes 11 color prints, 1 black and white print,

negatives, n.d. [Env. 8] 37. JP’s great-grandfather; includes 1 black and white print, negatives,

n.d. [Env. 9]

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38. JP family prints; includes 24 color prints, 1 black and white print, 1968-1969. [Env. 10-11]

39. Fishing trip; includes 16 color prints, negatives, 2003. [Env. 12] 40. JP in Washington, D.C.; includes 15 color prints, n.d. [Env. 13] 41. Lyme Academy College, Gloria Pepin; includes 3 color prints, n.d.

[Env. 14] Box 14 42. JP at the beach; includes 1 color print, 2 black and white prints, 1965. [F. 1]

43. “Chez Focus,” includes 3 color prints, 1995. [F. 2] 44. JP birthday with friends and family; includes 6 negatives, n.d. 45. Beach house; includes 21 slides, n.d. 46. Dog, Les Auteurs: an American bistro; includes 7 color prints,

1989. 47. JP travel with family and friends; includes 19 color prints, n.d. 48. U.S. Chefs Ski Club; includes 6 color prints, 3 negatives, n.d. 49. Prints from Kirk Frederick; includes 5 color prints, n.d. 50. Charlies, Mama, Auntie; includes 49 color prints, n.d. [F. 3] 51. Turkey dinner; includes 35 color prints, 30 black and white prints,

n.d. 52. Test shots for publicity; includes 27 black and white prints, 7

negatives, n.d. 53. Family; includes 37 color prints, 10 negatives, n.d. 54. Porto Woniz, Madeira; includes 16 color prints, 6 negatives, n.d. 55. Dinner party; includes 6 color prints, n.d. 56. Prepared dishes; includes 62 color prints, n.d. [F. 4] 57. Vacation to France; includes 12 color prints, 1988. [F. 5] 58. James Beard Awards Gala; includes 4 color prints, 1994. 59. James Beard Awards; includes 6 color prints, n.d. 60. Cat in office; includes 2 color prints, n.d. 61. Home, hospital, cooking; includes 23 color prints, n.d. 62. JP and young redheaded woman; includes 45 color prints, 1983. 63. Cityscapes; includes 22 color prints, 10 negatives, n.d. 64. Landscapes; includes 6 negatives, n.d. 65. Cake; includes 1 negative, n.d. 66. JP vacation; includes 12 color prints, n.d. [F. 6] 67. Landscapes; includes 36 color prints, n.d. 68. Family and cats; includes 43 color prints, n.d. 69. JP headshots; includes 17 black and white prints, 7 negatives, n.d. 70. Europe; includes 36 color prints, 1983. [F. 7] 71. JP cooking and champagne; includes 42 color prints, negatives,

n.d. 72. JP cooking with meat and vegetables; includes 27 black and white

prints, 8 negatives, 1991. 73. JP on vacation, 2 files; includes 10 negatives, n.d. a. Ibid. [F. 8] 74. JP aboard HMS Queen Elizabeth 2; includes 10 color prints, 1994.

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75. JP family and gardens, includes 16 color prints, n.d. 76. JP and unidentified man, 65 color prints, negatives, n.d. 77. Gloria Pepin; includes 15 color prints, 23 black and white prints,

negatives, 1990, n.d. 78. Dinner, beach vacation; includes negatives, n.d. [F. 9] 79. JP portraits/headshots; includes 29 color prints, 15 black and white

prints, 12 negatives, n.d. 80. Bus trip; includes 19 color prints, n.d. 81. Cuisine aboard HMS Queen Elizabeth 2 cruise; includes 37 color

prints, 19 negatives, n.d. 82. JP cooking, 2 files; includes 54 color prints, 1991, n.d. [F. 10] 83. Dogs at poolside during filming of a cooking show; includes 13

color prints, 1 black and white print, negatives ,n.d. 84. “Today’s Gourmet,” includes 36 black and white prints, negatives,

1991. 85. New Year's Eve party; includes 31 color prints, 1988. 86. JP cooking, 2 files; includes 13 color prints, 30 black and white

prints, n.d. [F. 11] 87. James Beard Foundation Event; includes 9 color prints, n.d. 88. JP dishes; includes 40 color prints, n.d. 89. JP at book signing; includes 6 color prints, n.d. 90. Trip to Disney Aquarium; includes 15 color prints, negatives,

1987. 91. Family vacation; includes 25 color prints, negatives, 1987. 92. JP and family; includes 40 color prints, n.d. 93. Pots and pans; includes 3 color prints, negatives, n.d. [F. 12] 94. Family vacation; includes negatives, 1987. 95. Family and pets; includes 22 color prints, 2001. 96. Restaurant, family, JP cooking; includes negatives, 1984-1985. 97. Family and anniversary party; includes 6 color prints, n.d.

E. Prints, general. 1. 1242 color prints re: JP, family, friends, travel, and cooking, 1961-

2000. [Env. 1-10] Box 15 a. Ibid; notables include: [Env. 1-15]

(i) Morley Safer. (ii) Julia Child. (iii) Laura Bush. 2. 150 black and white prints; notables include: a. Julia Child. b. Cookie Monster. [Env. 16-18]

F. Files of negatives. 1. JP vacation; includes 7 negatives, n.d. [F. 1] 2. Christmas; includes 7 negatives, n.d. 3. House pictures; includes 8 negatives, n.d. 4. Party and dogs; includes 9 negatives, n.d. 5. Graduation party; includes 9 negatives, n.d.

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6. Family portraits, n.d. 7. Italy vacation, n.d. [Env. 19] 8. JP and family, n.d. [F. 2] 9. Family vacation photos, 29 negative strips, n.d. [F. 3]

G. Negatives, general, 321 negatives, n.d. [F. 4] H. Slide files; may include printed materials.

1. “Fillancailles et Mariage,” includes 38 slides, n.d. [F. 5] 2. “Slides includes art slides,” includes 175 slides, 1998; includes file

“Paintings by Chef Jacques Pepin <Edible Art ‘98>.” [F. 6] 3. “Tom Hopkins Photos,” includes 225 slides, n.d. [F. 7] 4. Claudine’s prom; includes 22 slides, 1986. [F. 8] 5. Untitled re: beachfront property; includes 17 slides, negatives, n.d.

[F. 9] 6. Great Bear Spring Co.; includes 32 slides, n.d. [F. 10] 7. Home barbeque; includes 40 slides, 1999. 8. Junk cars; includes 5 slides, n.d. 9. Kitchen photos; includes 11 slides, n.d. [F. 11] 10. Luau; includes 46 slides, 1999. 11. Parachuting; includes 14 slides, n.d. [F. 12] 12. Saw; includes 31 slides, n.d. 13. Sledgehammer; includes 20 slides, n.d. 14. Sledgehammer and dog; includes 20 slides, n.d.

I. Slides, general. 1. “Capaccio and Cheese,” 8 slides. [F. 13] 2. “Finer.” 4 slides. 3. “Fishing,” 1 slide. 4. Food, 5 slides. 5. “From First Selection,” 1 slide. 6. “Gloria’s French Café,” 12 slides. 7. JP carving lamb, 8 slides. 8. “Jacques Flags,” 11 slides. 9. JP starting fire, 2 slides. 10. “JP Publicity Shots,” 12 slides. 11. “Lamb on Spit,” 14 slides. 12. “Pepin’s Photos That Were in Joe’s Carousel,” 48 slides. 13. “Salads,” 6 slides. 14. “Tart,” 1 slide. 15. Miscellaneous, 52 slides.

J. Contact sheets, general. 1. Meats, vegetables, and dessert, 60 color contact sheets, n.d. [F. 15] 2. Cooking techniques, 140 black and white contact sheets n.d.

[F. 16-17] 3. JP’s wedding, 1 black and white contact sheet, n.d.

K. “Sample of Contact Sheets from LA METHODE,” file, includes 10 black and white contact sheets, n.d. [F. 14]

Additional photographs are located in the Oversize Material section of this

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preliminary listing. VII. Artwork. Box 16 A. “FCI Christmas Cards,” file, 2002. [F. 1]

B. Box of stationary with cards designed by JP, n.d. [F. 2-3]

C. 23 menus designed by JP, 1996-2012. [F. 4] D. 256 drawings of kitchen utensils and ingredients by JP, 2009, 256 p.;

photocopies. [F. 5-6] E. 1 untitled children’s drawing, n.d. Additional artwork is located in Oversize Material section of this preliminary listing.

VIII. Memorabilia.

A. Awards. 1. “Best of Connecticut – Best Celebrity Chef,” 2004. [F. 7] 2. “Bon Appetit Selection for Feature Presentation in Magazine,” n.d. 3. “Boston University Metropolitan College Certificate of

Appreciation,” 1986. 4. “City of Baltimore Honorary Citizenship,” 1986. 5. “Cornell University – School of Hotel Admin. – Certification as

Guest Lecturer,” 1995. 6. “Food & Wine Best of the Best: Cookbooks,” for:

a. JACQUES PEPIN’S KITCHEN: ENCORE WITH CLAUDINE,” 1999.

b. JULIA & JACQUES COOKING AT HOME,” 1999. 7. Re: James Beard Foundation. [See also Boxes 19-22, oversize

material] a. “One of the Best Cookbooks of 1987: JACQUES PEPIN’S

THE ART OF COOKING.” b. “One of the Great American Chefs of 1988.” c. “Grateful Acknowledgement for Outstanding Contribution

to the Foundation,” 1999. d. “Grateful Acknowledgement for Outstanding Contribution

to the Foundation,” 2004. 8. “Robert Mondavi Winery: The Great Chefs Certificate of

Participation, 1987.” 9. “Society of Bacchus America: Letter of Honorarium,” 1992. 10. “State of Oklahoma: Honorary Lieutenant Governor,” 1988.

Box 17 11. “Nations Restaurant News Hall of Fame Inductee,” 2000. [Loose] Box 18 12. “IACP Cookbook Award, General Finalist ‘Chez Jacques: Traditions and Rituals of a Cook,’” 2008. [Loose] 13. “Cooks Choice Award ‘Jacques Pepin Simple and Healthy Cooking,’” 1994. Box 19-22 14. “1st Hospitality Race 1997 Windham.” [Loose]

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15. “4th Annual Man-o-Manischewitz Cook-off Judge, March 18, 2010.”

16. “25 Years Our Deepest Appreciation to Jacques Pepin for Building the French Culinary Institute into One of the World’s Premier Culinary Schools, Dorthy Hamilton & Gary Apito, November 9, 2009.”

17. “50th Anniversary Honoree School of General Studies, Columbia University.”

18. “Cie Des Mousquelaires D’Armgnac.” 19. “Entonneurs Rabelgisiens.” 20. “IACP Cookbook Awards General Category ‘Julia and Jacques

Cooking at Home,’ Julia Child and Jacques Pepin, 2000.” 21. “In Appreciation from Culinary Arts Schoolcraft College, October

14, 1992.” 22. “In Appreciation of Your Special Contribution to the 1994

Melbourne Food and Wine Festival.” 23. “International Association of Culinary Professionals, 1997 Award

for Excellence Electronic Media Personality Category.” 24. “James Beard Foundation Award for Excellence 1994 Best

Cooking Video.” 25. “James Beard Foundation Award for Excellence, 2000 Food and

Beverage Book Award General.” 26. “James Beard Foundation Award, 2001 Best National Television

Cooking Show.” 27. “James Beard Foundation Award for Excellence, 1996 Jacques

Pepin Cookbook Hall of Fame.” 28. “James Beard Foundation Award for Excellence, 1997 Best

National Television Cooking Segment ‘Jacques Pepin’s Kitchen: Cooking with Claudine’.”

29. “James Beard Foundation Award for Excellence, 2005 Lifetime Achievement.”

30. “Julia Child Cookbook Award 1996 General Category: Kitchentools™ by Black and Decker® Award ‘Jacques Pepin’s Kitchen: Cooking with Claudine’.”

31. “Starchefs.com International Chefs Congress Mentor.” B. General.

1. “Ball 2012 Calendar.” 2. “Lutece,” contact list. 3. JP’s baby teeth. 4. Silver bowl. 5. Ceramic plate; includes artwork by JP: "Cook for the Cure,

Jacques Pepin." 6. 2 Julia Child pins. 7. Cloth menu from “Banquet du Syndical Des Patron Patissiers

Confiseurs et Glaciers De Bourg-en-Bresse et De L’ain.” 8. Graduation Hood for unidentified graduation.

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9. Menu re: “La Portagerie.” 10. Box of stickers and a bookmark re: “National Book Festival

Library of Congress,” 2003. 11. World War II bread ration stamps from France, 1942. 12. Bookmark made from Gloria Augier news clipping, 1957. 13. Silver plate re: “Food Allergy Initiative.” 14. Tennis permit for JP, 1974. 15. 5 cent note from “Parker House,” 1862. 16. Pin re: “Celebrate Craig Claiborne.” 17. JP CBS ID tag re: “Olympic Winter Games Albertville, 1992.” 18. Table card in envelope. 19. Lunch invitation for Pierre Lapeyre from French President, 1956. 20. 2 meal placeholders. 21. Business card re: “Le Relican” with picture of JP. 22. Loyalty Card re: “Association Internationale de Maitres Conseils

en Gastronomie Francaise,” 1986. 23. H.J. Heinz Company recipe book “Salads By the World’s Best

Chefs,” n.d. 24. Booklet re: “Boston University Commencement, 2001,” re:

honorary degree for JP. 25. Doctorate degree from Johnson & Wales University, 2010. 26. Transcripts from Columbia University, 1959-1970. 27. Johnson & Wales College Certificate of Appreciation re: The

second Annual “Let Them Eat Cake!” Bakeoff. 28. Medals re: various awards. a. “American Culinary Federation, Awarded to Jacques Pepin, #110,” n.d. [Env. 1] b. “Chefs Pour Charite,” decorative pin, n.d. c. “The Culinary Institute of America,” 1983. d. “The Culinary Institute of America,” n.d.; includes ribbon, pin. e. “James Beard Foundation Award for Excellence,” n.d. [Env. 2] f. “James Beard Foundation Award for Excellence, Best Culinary Video, 1995.” g. “The Society of Bacchus, American Lifetime Achievement Award, Jacques Pepin,” 1993. h. “Les Maitres-Conseils en Gastronomie Francaise,” n.d. i. “March of Dimes Gourmet Gala, Roanoke, VA,” 1985. [Env. 3] j. “March of Dimes, Gourmet Gala, Washington, D.C.,” 1986. k. “Omnisports,” n.d. l. “Scottsdale Culinary Festival,” 2 medals, 1991, n.d. m. Unidentified graduation tassel, n.d. [Loose] Box 22 29. 14 certiciat’s de travail re: JP’s employment throughout France,

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1952-1959. [F. 1] Additional memorabilia can be found in the Oversize Material section of this preliminary listing. IX. Film and Video. A. VHS tapes, 1 tape each unless noted. Box 23 1. “60 Minutes with French Paradox,” n.d. [Loose] 2. “#2 France Film Shoot, 8/23-8/27/99, Pepin.” 3. “9/11, The Second Part.” 4. “April, 2000, St.Remy Provence-Cabrieres.” 5. “Africa, June, 1999.” 6. “Alaska-Crystal Harmony Cruise, 8/01.” [August, 2001] 7. “Animaniacs, Charles DeGualle.” 8. “An American Feast, 12/4/99.” 9. “Art.” 10. “B. Lyle Tape of House & Jacques.” 11. “Celebrating Fifty Years in the Kitchen.” 12. “Chevalier de Arts et de Celebration, FCI, Oct. ’98.” 13. “Chez Focus/KQED – Jacques Pepin Tribute, 1995 Culinary

Award of Excellence.” 14. “Chez Pepin, 40001.” 15. “Chez Pepin, 40005.” 16. “Chez Pepin, 40006.” 17. “Chez Pepin, 40007.” 18. “Chez Pepin, 40008.” 19. “Chez Pepin, 5004.” 20. “Chez Pepin, Archival Shots Including Baby Claudine & 13 Yr.

Old Jacques, 11/16/99.” 21. “Chez Pepin Celebrating 150 Years in the Kitchen.” 22. “Chez Pepin, French, August,” 3 tapes, 1999. 23. “Chez Pepin (Freud Tefe) August, ’99.” 24. “Chez Pepin Incomplete Audio Mix, 1/27/2000, Home Video.” 25. “Chez Pepin Pledge Version, Segment 1 – 25:10, Segement 2-

16:53, Segement 3 – 19:59, Segment 4 – 17:57.” 26. “Chez Pepin, Small Clambake, Part – 3:25, Part 2 – 4:30.” 27. “Chez Pepin, Virtual Pledge,” 2 tapes. 28. “Chez Pepin, WT, 4009.” 29. “A Cleveland Clinic Cookbook: A Fare for the Heart;” includes

printed materials. 30. “Club Med Guadeloupe, Jan.- Feb., 1999.” 31. “Cooking in Concert.” 32. “Cooking in Concert, July, ’94.” 33. “Cooking Live Appearance, TVFN, January 6, 1999.” 34. “Cooking Live, Craig Tribute.” [Craig Clairborne] 35. “Cooking Live- TVFN- Sara Moulton, Jacques & Claudine, Oct.

14, 1998.”

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36. “Cooking Live w/ J. Pepin, #8648, TVFN, 6/6/96, 6/10/96,” 2 tapes. 37. “Cooking Live w/ J. Pepin, #8648, 6/6/96.” 38. “Corporate Food Services Speech, 1987.” Box 24 39. “Crystal Harmony Panama Canal.” [Loose] 40. “Crystal Symphony Cruise, 8/9-8/22/99, Film Shoot, France, 8/23-

8/27/99, Pepin.” 41. “De Gaulle and France, Part I & II.” 42. “De Gaulle and France, Part III.” 43. “Dessert Circus With Jacques, Torres, Frere, Jacques Program,

102.” 44. “Epcot Magainze.” 45. “A Fare That Fits: A Cleveland Clinic Cookbook,” 2 tapes;

46. “Food News & Views, TVFN, 9/18/95,” 2 tapes. 47. “Food & Wine, A Style Special Highlighting the 2001, Food &

Wine Magazine Classic at Aspen.” 48. “Food & Wine, TVFN, FW9505, J. Pepin, 6/10/96,” 3 tapes. 49. “Fortune’s Home Shopping in Store Show A For Charlie Pinsky,”

5/20/87. 50. “Good Eating, Jacques Pepin, AR: 11/4, 11/7, 11/10.” 51. “Grand Mariner & Bon Appetit Present Grand Inspirations,

3/39/94, TRT 55:34, Revised.” 52. “Guadaloupe, Feb. 2000.” 53. “A Guide to Good Cooking (Secrets of a Master Chef) With

Jacques Pepin.” 54. “A Guide to Good Cooking, Volume II, Jacques Pepin on Soup,

Fish, Bread & Rice, Etc.,” 2 tapes. 55. “A Guide to Good Cooking, Volume III, Jacques Pepin on Meat,

Salads & Pastry, Etc.,” 2 tapes. 56. “Health Aging Our Nation’s Health.” 57. “Home Movies, Hunter Easthampton,” 1966-77. 58. “Hong Kong, March, 1992, #1.” 59. “Hong Kong, March, 1992, #2.” 60. “Images From the Past Family Memories From Our Old Times.” 61. “Inside San Diego,” n.d.; includes correspondence. Box 25 62. “J & J: BU 97 A,” 1997. 63. “J. Pepin PhD Pary Robert Henry’s,” 6/6/92. 64. “J. Pepin’s Cooking Techniques, Pts. 5-8: Dessert Techniques,”

n.d. 65. “Jacques,” n.d. 66. “Jacques & Gloria Pepin: The Wedding,” 6 tapes, n.d. 67. “Jacques on ‘Ugly Betty,’” n.d. 68. “Jacques P. & Julia C. [Child] with Sara Moulton – ‘Cooking

Live,’” October, 1999. 69. “Jacques Pepin: The Apprentice – Then & Now,” 4 tapes, n.d. 70. “Jacques Pepin: Assembled Master,” n.d.

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71. “Jacques Pepin Celebrates!” a. “4 Minute Promo,” n.d. b. “101: Elegant Country Dinner,” 5/2/02. c. “102: Labor Day Farewell,” 8/27/01. d. “103: The Choux Maker,” 8/28/01. e. “104: Tribute to Jean-Claude,” 8/29/01. f. “105: Artistic Banquet,” 9/3/01. g. “106: Tea for Ten,” 9/12/01. h. “107: Festive New Year’s Eve,” 9/20/01. i. “108: Happy Anniversary,” 5/20/02. j. “109: A Picnic of Pies,” 10/3/ny. k. “110: Ski Chalet Supper,” 10/5/ny. l. “111: Cold Snap Comfort,” n.d. m. “112: Bridal Shower Confections,” 10/12/01. n. “113: Valentine Surprise,” 5/20/02. o. “114: Country Luncheon,” n.d. p. “115: Brick Oven Bonanza,” 10/19/ny. q. “16: Dinner Party al Fresco,” 10/22/ny. r. “117: Mother’s Day Brunch,” 10/23/ny. s. “118: Fresh Carch Melange,” 10/29/ny. t. “119: Puff Pastry Showcase,” 10/30/01. u. “120: Feast Fit for a King,” 10/30/01. v. “201: Happy Thanksgiving,” 5/20/02. w. “202: Happy Chanukah,” 5/20/02. x. “203: Christmas Celebration,” 5/22/02. y. “204: Easter Celebration,” 11/19/ny. z. “206: Independence Day,” 5/20/02. aa. “Marketing Promos,” n.d. Box 26 72. “Jacques Pepin: Fast Food My Way.” [Loose] a. “Show 102,” 8/16/04. b. “Show 103,” 8/16/04. c. “Show 104,” 8/17/04. d. “Show 105,” 8/24/04. e. “Show 106,” 8/24/04. f. “Show 107,” 8/30/04. g. “Show 108,” 8/31/04. h. “Show 109,” 9/6/04. i. “Show 110,” 9/6/04. j. “Show 111,” 9/9/04. k. “Show 112,” 9/9/04. l. “Show 113,” 9/14/04. m. “Show 114,” 9/15/04. n. “Show 115,” 9/20/04. o. “Show 116,” 9/21/04. p. “Show 117,” 9/22/04. q. “Show 118,” 9/27/04.

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r. “Show 119,” 9/27/04. s. “Show 120,” 9/29/04. t. “Show 121,” 10/6/04. u. “Show 122,” 10/6/04. v. “Show 123,” 10/11/04. w. “Show 124,” 10/18/04. x. “Show 125,” 10/18/04. y. “Show 126,” 10/20/04. 73. “Jacques Pepin’s Cooking Techniques,” 2 tapes, 1995. 74. “Jacques Pepin’s Cooking Techniques,” 2 copies, 5 tapes each,

1995; includes: a. “Knifework & Vegetables.” b. “Eggs, Fruit & Garnishes.” c. “Fish & Shellfish.” d. “Meat, Poultry & Wine.” e. “Pastry & Desserts.” 75. “Jacques Pepin’s Kitchen: Cooking With Claudine.” a. “Show 101: Cooking Like a Pro,” n.d. b. “Show 102: Mystery Basket,” 3 tapes, n.d. c. “Show 103: A Family Celebration,” n.d. d. “Show 104: Tailgate Party,” n.d. Box 27 e. “Show 105: Claudine’s Favorites,” n.d. [Loose] f. “Show 106: The Pastry Lesson,” n.d. g. “Show 107: Cooking for One,” n.d. h. “Show 108: Yankee Inspiration,” n.d. i. “Show 109: Easy Short-Cut Supper,” n.d. j. “Show 110: After the Holidays,” n.d. k. “Show 111: Weekly Planner,” n.d. l. “Show 112: Cuisine d’Amour,” n.d. m. “Show 113: A Lean Feast,” 11/23/1996. n. “Show 114: A Caribbean Heritage,” n.d. o. “Show 115: Cooking for Your Boss,” n.d. p. “Show 116: A Tribute to Grandmere,” n.d. q. “Show 117: Nearly Vegetarian,” n.d. r. “Show 118: Birthday Party for Mom,” n.d. s. “Show 119: The Seafood Lesson,” n.d. t. “Show 120: Cuisine d’Opportunite,” 11/23/1996 u. “Show 121: A Lesson in Economy,” n.d. v. “Show 122,” 11/23/1996. w. “Show 123: Pennywise Potluck,” n.d. x. “Show 124: Wedding Shower Buffet,” n.d. y. “Show 125: Meatless Summer Supper,” n.d. z. “Show 126: The Sorcerer’s Apprentice,” n.d. aa. “Show 206: Cuisine Surprise,” n.d. bb. “Show 207: Puttin’ on the Ritz,” 2 tapes, n.d. cc. “Show 208: The Adventurous Cook,” n.d.

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dd. “Show 209: Cooking for Tonton Richard,” n.d. ee. “Show 210: Heartwarming Winter Meal,” n.d. ff. “Show 213: A Food Lover’s Delight,” n.d. gg. “Show 215: Old Favorite Revisited,” n.d. hh. “Show 219: Great Sandwich Party,” n.d. ii. “Show 221: Cuisine Ben Marche,” n.d. jj. “Show 223: The Classic Cook,” n.d. kk. “Show 224: A Kosher Menu for Friends,” n.d. ll. “Show 225: Relaxing Summer Supper,” n.d. 76. “The James Beard Foundation: A Culinary Legacy,” 1995. 77. “JPTN Trailer,” 4/22/03. 78. “Julia! America’s Favorite Chef,” n.d. 79. "Julia & Jacques Cooking at Home." a. “Show 108: Turkey Feast,” n.d. b. “Volume Two,” 1999. c. “Volume Three,” 1999. d. “Volume Four,” 1999. 80. “Julia Child: A Tribute,” n.d. 81 “Julia Child’s Kitchen Wisdom,” 2000. 82. “Legends of the American West,” n.d. 83. “Let’s Eat! with Prudence Sloane #13,” n.d. Box 28 84. “Master Chef USA Promo: 2:02 Minutes 1/4/00.” [Loose] 85. “MetroArts/Thirteen.” a. “MA0405B Friday,” 4/5/99. b. “MA0406B Tuesday,” 4/6/99. c. “MA0407B Wednesday,” 4/7/99. d. “MA0408B Thursday,” 4/8/99. e. “MA0409B Friday,” 4/9/99. f. “MA0410B Saturday,” 4/10/99. 86. “Martha Stewart Living Television.” a. “Show 7101, Julia & Jacques,” 11/17/99. b. “Show 7104, Crafts,” 11/20/99.

87. “Morocco 5198: Pepin,” n.d. 88. “New Southern Cooking #115 Oysters,” n.y. 89. “Oct. ’97, Singapore, Bankok, Weitnam, China, Hong Kong.” 90. “Olympics.” a. “2/7 4-6pm,” n.y. b. “2/7 8-10pm,” n.y. 91. “Pepin Renovation, ‘95-’96, Not Too Professional & Other Stuff, San Francisco,7/96, Sunday, May 19, ‘96 in Litchfield & the Pig Farm.” 92. “The Pepin Wedding,” 11/28/86. 93. “Petit Café, Le, 1/95.” 94. “Robert C. Langdon, MD Seminar on Laser and Cosmetic Surgery.” 95. “Reza Wedding.”

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96. “Ready, Set, Cook!” a. “RS3A24 Food Network.” b. “RS3A23 Food Network.” 97. “Range Project, The” 98. “Rough Cut Opening Vide[o] Menu Masters, Bret Stern Productions.” 99. “Secrets of the Great PBS Chefs, 8/9/02, Cots 1-8,” 2002; includes correspondence. 100. “So You Want To Own A Restaurant, TVFN, 6/10/96.” 101. “Spirits of the Millennium Series, ‘Art Express Feature’ by Artist Elaine Rozga,” includes newsletter; business card. 102. “Star Chefs: Cooking in Concert, San Diego, California,” 4/18/02. 103. “Star Chefs: Cooking in Concert San Diego, California,” 4/18/02.

104. “Sunset Beach,” 1992. 105. “SAVOR Video Journal Editorial Preview of Volume 1, Nov. 1991.” 106. “Today’s Gourmet w/ Jacques Pepin,” n.d. a. “A Make Ahead Menu.” b. “A Melting Pot.” c. “City Fish and Country Foul.” d. “Classic and Modern Mix.” e. “Cold Weather Comfort.” f. “Mid-Week Dinner- A Family Meal.” g. “Vegetable Feast.” h. “Great Sandwiches, 120.” i. “Light and Leisurely, 119." Box 29 j. “The Thrifty Kitchen, 125,” 2 tapes. [Loose] k. “A Budget Feast.” l. “Autumn Fare.” m. “Corner Café Food.” n. “Elegant and Modern.” o. “Foods of the Forest.” p. “French Atlantic Cooking.” q. “From Garden to Grill.” r. “From North Sea to North Africa.” s. “Menu for a Sunday Gathering.” t. “Personal Favorites.” u. “Puerto Rican Connection.” v. “Russian Flavors.” w. “Special Guest Menu.” x. “Summer Elegance.” y. “Thrifty Kitchen, 220.” z. “Today’s Approach/Old Classics.” aa. “Vietnamese Flavors.” bb. “A Hearty Supper, 108.” cc. “Around the World Menu, 123.”

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dd. “Classic and Chic, 121.” ee. “Earthy Country Cooking, 106.” ff. “Healthy Gourmet, 109.” gg. “Low-Cal Steamed Dinner, 124.” hh. “My Mother’s Favorites, 101.” ii. “New England Summer Supper, 126.” jj. “Potpourri Dinner, 110.” 107. “Today’s Gourmet III,” n.d. a. “A Savory Melange, 303.” b. “A Tasty Potpourri, 314.” c. “A Touch of Exotic, 311.” d. “Classic Fall Feast, 306.” e. “French American Fare.” f. “Good Foods From the Earth, 305.” g. “Light Side of Classic Cuisine, 317.” h. “Rustic Breads & Soups, 315.” i. “Vegetable Elegance, 312,” 2 tapes. j. “Winter Fare with a Bonus, 313.” Box 30 108. “Thai Chi, Stephen Watson, 2-19-95, 4 Element Warmups, 10-5- 96 Short Form w/Commentary, 1-8-97 Seminar.” [Loose] 109. “Tribute to Craig Clairborne, 1/27/00, CL 9452 Food Network.” 110. “'Tricks of the Trade' Advanced Screening, Cassette 72 minutes,” 1990. 111. “Today’s Gourmet with Jacques Pepin,” n.d. a. “Mediterranean Flavors, 102.” b. “My Mother’s Favorites, 101.” c. “A Party Menu, 104.” d. “Cooking for the Family, 113.” e. “Big Taste on a Small Budget, 112.” f. “Holiday Traditions, 111.” g. “Cooking Against the Clock, 105.” h. “Bistro Cooking of Lyon, 122.” i. “A Savory Breakfast, 118.” j. “Casual and Simple, 117.” k. “Country French, 116.” l. “Cooking for Friends, 115.” m. “Spring Elegance, 114.”

112. “Today’s Gourmet III,” n.d. a. “Hot Weather Fare, 325.” b. “Feast From the Sea.” c. “A Chic Townhouse Meal.” d. “Seafood Lovers’ Delight.” e. “Cooking with a Special Friend.” f. “Homage to Van Gough.” g. “A Romantic Dinner.” h. “Joys of Cooking.”

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i. “A Sumptuous Summer Meal.” j. “Great Food for Special Guests.” k. “Light & Tasty Supper.” l. “The New-Fashioned Cook, 309.” m. “The Unconventional Cook, 316.” n. “Fresh & imaginative, 319.” o. “A Midsummer Night’s Tete A Tete, 320.” p. “Leisurely Sunday Dinner, 323.” 113. “Today’s Gourmet, Show P, DUB: Studio Master, Not Edited,” n.d.

114. “Vacation, ‘96-‘97.” 115. “Vacation, ‘97.” 116. “1 Week After Wedding at the Beach + Foules,” n.d. 117. “The Wedding of Claudine Rollie, March 25th, 2003, New Haven, CT.” 118. “What’s Cookin’ with Burt Wolf- Jacques Pepin Shows,” 2 tapes, 10/16/85. 119. “Winter ‘97- Jean Claude in a Tree, Jan. ’98, Family + Friends in Guadeloupe.” 120. "Client Pepin Master Tape t.r.t :26=04 date 512002," n.d. 121. "Date 5/2 Channel 30, Program Today (Jacques) Time 9:40 Duration 10 Min Into." 122. Unidentified, 2 tapes. Box 31 a. Ibid, 8 tapes. [Loose]

B. Digital video discs, 1 DVD each unless noted. 1. “2004 Sessions from the Library Program, Executive Chef Daniel Boulud of Restaurant Daniel Presents Letters to a Young Chef with Dorothy Cann Hamilton, The FCI’s Founder and CEO and Chef Jacques Pepin, The FCI’s Dean of Special Programs.” 2. “2010 Pebble Beach Tribute to Jacques Pepin.” 3. “49506 Food & Wine Stills.” 5. “Anthony Bourdain: No Reservations.” 6. “Artist’s Table.” 7. “At the Table With… EP 2014: Jacques Pepin. R/T 22:38,” 2 disks. 10. “Clue Chefs Mtg, 11/2/10.” 12. “Connecticut Public Broadcasting’s, ‘Secrets of the Great PBS Chefs,’ Photo Gallery from June 12, 2002.” 13. “Conversations with People at the Leading Edge… Together, Jacques Pepin.” 14. “Cooking Demo: MS Marina.” 16. “Cooking Demos with Jacques Pepin.” 17. “Cooking with Master Chefs: Jacques Pepin and Julia Child.” 18. “Documentary on French Television Channel 2, January, 2006,” 2 disks. 19. “Essential Pepin.”

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20. “Interviews with Jacques Pepin, Jean-Claude Szurdak.” 21. “Jacques on Top Chef.” 24. “Jacques Pepin Breaks KQED TV Pledge, December, 2001.” 25. “Jacques Pepin’s: Chanukah Celebration.” 26. “Jacques Pepin’s: Christmas Celebration.” 27. “Jacques Pepin’s: Easter Celebration.” 28. “Jacques Pepin’s: Thanksgiving Celebration.” 29. “Jacques Pepin Family Photos: Cummings & Good.” 30. “Jacques Pepin’s Kitchen Encore with Claudine,” n.d. a. “Show #101 ‘Cooking Like a Pro’ and Show #102 ‘Mystery Basket.’” b. “Show #103 ‘A Family Celebration’ and Show#104 ‘Tailgate Party.’” c. “Show #105 ‘Claudine’s Favorites’ and Show #106 ‘The Pastry Lesson.’” d. “Show #107 ‘Cooking for One’ and Show # 108 ‘Yankee Inspiration.’” e. “Show #109 ‘Easy Short-Cut Supper’ and Show #110 ‘After the Holidays.’” f. “Show # 111 ‘Weekly Planner’ and Show # 112 ‘Cuisine d’Amour.’” g. “Show # 113 ‘A Lean Feast’ and Show # 114 ‘A Caribbean Heritage.’” h. “Show # 115 ‘Cooking for Your Boss’ and Show #116 ‘A Tribute to Grandmere.’” i. “Show #117 ‘Nearly Vegetarian’ and Show #118 ‘Birthday Party for Mom.’” j. “Show #119 ‘The Seafood Lesson’ and Show #120 ‘Cuisine d’Opportunite.’” k. “Show #121 ‘A Lesson in Economy’ and Show #122 ‘The Duck Party.’” l. “Show #123 ‘Pennywise Potluck’ and Show #124 ‘Wedding Shower Buffet.’” m. “Show #125 ‘Meatless Summer Supper’ and Show #126 ‘The Sorcerer’s Apprentice.’” n. “Show #201 ‘The Making of a Cook’ and Show #202 ‘Special Celebration.’” o. “Show #203 ‘Fall Colors Feast’ and Show #204 ‘The Fish Connection.’” p. “Show #205- ‘The Inspired Chef’” and Show #206- ‘Cuisine Surprise.’” q. “Show #207- ‘Puttin’ on the Ritz’ and Show #208- ‘The Adventurous Cook.’” r. “Show #209- ‘Cooking for Tonton Richard’ and Show #210- ‘Heartwarming Winter Meal.’”

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s. “Show # 211- ‘Comfort Food’ and Show # 212- ‘Casual Corner Café.’” t. “Show # 213 ‘A Food Lover’s Delight’ and Show # 214 ‘A Bon Vivant Feast.’” u. “Show #215- ‘Old Favorites Revisited’ and Show #216- ‘Flavors of Italy.’” v. “Show #217 – ‘Modern American Cusine’ and Show #218- ‘Everyday Cooking.’” w. “Show #219 – ‘Great Sandwich Party’ and Show #220- ‘A Menu for All Seasons.’” x. “Show #221- ‘Cusine Bon Marche’ and Show #222- ‘Contemporary French Cooking.’” y. “Show # 223 – ‘The Classic Cook’ and Show # 224- ‘A Kosher Menu for Friends.’” z. “Show # 225 ‘A Relaxing Summer Supper’ and Show # 226 ‘A Graduation Party.’” 31. “Jacques Pepin: Fast Food My Way.” 32. “Jacques Pepin: More Fast Food My Way.” a. “#1- Paella and #2- Clip Reel.” b. “Show 201- Viva Espana!” c. “Show 202- Citrus Thrill.” d. “Show 203- Perfect Presentations.” e. “Show 204- Simple Sweet Notes.” f. “Show 205- Chef’s Dream.” g. “Show 206- Chockfull of Surprises.” h. “Show 207- Layered Elegance.” i. “Show 208- The Egg First.” j. “Show 209- Fast Proof.” k. “Show 210- Brussel Sprout Love.” l. “Show 211- Go Fish.” m. “Show 212- Spice Up Your Life.” n. “Show 213- Earth to Table.” o. “Show 214- Sole-ful Suppertime.” p. “Show 215- Crock of Flavor.” q. “Show 216- Smooth Food.” r. “Show 217- Game Day Pressure.” s. “Show 218- Light and Luscious.” t. “Show 219- Dinner Party Special.” u. “Show 220- Breaking with Tradition.” v. “Show 221- Bread Flip.” w. “Show 222- Seafood Tricks.” x. “Show 223- Dessert First!” y. “Show 224- Pop Over Anytime.” z. “Show 225- Vegetable Fete.” aa. “Show 226- Simple Savers.” bb. “Press Kit.”

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33. “Jacques Pepin: Fast Food My Way 2.” 34. “Jacques Pepin: Seattle, 2006.” 35. “Jaques Pepin’s ‘So You Want To Open A Restaurant.’” 37. “Jacques Pepin- The Apprentice: My Life in the Kitchen. Audio. 8 Compact Disks.” 40. “Jacques Pepin Cooks For Eight.” a. “June 4, 2012.” b. “June 4, 2012 EDITED VERSION.” 43. “Julia and Jacques: Cooking at Home (2).” 44. “Marina: Cooking Techniques with Jacques Pepin.” 2 tapes, 8/20/11, 8/22/11. 46. “May 12 WNET.” 48. “Pepin DVD, 3/11/11: Essential Pepin Techniques, Tape.” 49. “Pepin DVD, 3/11/11: Tape Essential Techniques.” 50. “Pictures: MS Marina.” 51. “Tavis Smiley TASM 001518 Matthew Dowd / Jacques Pepin 10/29/08.” 52. “The Complete Pepin: Techniques and Recipes.” 53. “The FCI’s Dean of Special Programs, Chef Jacques Pepin. Legion of Honor Award Ceremony.” 54. “Your Life A to Z: Jacques Pepin, 5/18/07.” X. Audio Materials. A. Cassettes tapes, 1 tape unless otherwise noted. 1. “#1 Julia Child, 2/17/01.” 2. “Advanced Chorus 1982, Mother’s Day!” 3. “Claudine + Maman, Merret.” 4. “Coste Unvegisho.” 5. “Cote 1.” 6. “Cote Eureyista.” 7. “Diane Rehm, 4-25-03, HR 2 Pepin ‘The Apprentice.’” 8. “DO NOT ERASE.” 9. “Ecouter en 1er.” 10. “French Culinary Traditions & American Cooking, Tape #1,” 11/8/96. 11. “French Culinary Traditions & American Cooking, Tape #2,” 11/8/96. 12. “In-Depth: Jacques Pepin, November, 2000.” 13. “Jacques Pepin. Oct. 2001.” 14. “Jacques Pepin, ‘Simple & Healthy Cooking’ Steve Knight Show KIEV 870/FM 2.24.95.” 15. “Jacques Pepin- The Apprentice: My Life in the Kitchen, Audio,” 6 tapes.

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16. “Jacques Pepin with Clark and Cavitt ‘The Short-Cut Cook,’” 11/27/90. 17. “Julia.” 18. “Julia Child Message.” 19. “Julia Child, Sept 5, 1999.” 20. “July ’75, Le Cummins, OUT.” 21. “Message #3, Julia Child, March 8, 1998.” 22. “Message from Julia, 6/12/02, Save Tape.” 23. “No.1.” 24. “The Splendid Table: Thanksgiving,” 11/20/98. 25. “Weli: Telephone Talk 12/11/87. Jacques Pepin- Chef side: I.” 26. “WNYC AM 820/93.9 FM, Jacques Pepin.” 27. 9 untitled tapes. XI. Electronic Media. A. CD-ROMs, 1 disc each. [Loose] 1. “Africa Pix & A Few of Jacques and Julia [Childs].” 2. “Back-Up, Mail 1, 3/30/07.” 3. “Back-Up, Mail 2, 3/30/07.” 4. “Back-Up Norma’s Docs Desktop, 2/16/07.” 5. “Complete Techniques Chart, 12-7-11.” 6. “Jacques Pepin at FIAF, 2007-04-04.” 7. “Jacques Pepin in 2012 IACP.” 8. “Jacques Pepin Scans of Photos.” 9. “Jacques Pepin’s Artwork, Photos Taken by Tom Hopkins, 2005.” 10. “Jacques Pepin’s Art Collages, 2012.” 11. “JP FCI Headshots (2).” 12. “JP FCI Portraits (3).” 13. “MFFMW-Entire Book, 2/28/07.”

XII. Oversized Materials. Package 1 A. “Encore with Claudine Jacques Pepin’s Kitchen,” page proof, 282 p., 1998. Package 2-3 B. “JP New Complete Techniques,” page proof, 716 p., 2012; includes correspondence, 6/18/12. Package 4 C. Re: menus, 87 page proofs of artwork by JP, n.d. D. Awards and certificates.

1. Re: James Beard Foundation. a. “Appreciation for Support of JB Awards,” 1993. b. 2 certificates re: “Best Culinary Video re: ‘Today’s

Gourmet with Jacques Pepin,’” 1994. c. “Best Culinary Video re: ‘Julia Child & Jacques Pepin

Cooking in Concert,’” 1995. d. “Best TV Cooking Series nomination re: ‘Today’s Gourmet

with Jacques Pepin,’” 1995.

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e. “Best TV Cooking Show: National Nomination re: ‘Jacques Pepin’s Cooking Techniques,’” 1996.

f. “Best National TV Cooking Segment re: ‘Jacques Pepin’s Kitchen: Cooking with Claudine,’” 1997.

g. “Best National TV Cooking Show Nomination re: ‘Julia Child & Jacques Pepin: More Cooking in Concert,’” 1997.

h. “Best National TV Cooking Program Nomination re: ‘Jacques Pepin’s Cooking Techniques,’” 1998.

i. “Best National TV Cooking Show re: ‘Jacques Pepin’s Kitchen: Encore with Claudine,’” 199.

j. “KitchenAid Best Book: General re: ‘Julia & Jacques Cooking at Home,’” 2000.

k. “Best National TV Cooking Show re: ‘Julia & Jacques Cooking at Home,’” 2001.

l. “Best General Nomination re: ‘Chez Jacques: Traditions & Rituals of a Cook,’” 2008.

2. “Lettre Patente de Commission de Mousquelaire d’Armagnac,” 1998.

3. “Metropolitan Dade County FL, Certificate of Appreciation,” 1981.

4. Re: State of Connecticut. a. “Attorney General – Official Citation for Congratulations

to Jacques Pepin,” 2009. b. “Office of Treasurer – Public Leadership Citation,” 2009.

5. Re: Society of Bacchus America. a. “Lifetime Achievement Award,” October 10, 1992. b. “Cordon Bleu Certificate,” October 11, 1992.

Package 5 E. 32 posters, 1986-2009. F. Clippings re: New York Times, 12/18/35; includes certificate of authentication. G. General photographs; includes 2 color prints; 6 black and white prints; 1 sepia; notables include Eugene Cook. H. Desk Calendar re: 2000; includes holograph notes; schedules. Package 6 I. 2 posters re: French Culinary Institute. J. Clippings from San Francisco Examiner, 5/6/98. Package 7 K. 5 posters.

1. Celebration of Connecticut Farms, Food, Wine, and Art, 2008. 2. Celebration of Connecticut Farms, Food, Wine, and Art, 2005. 3. 10th Anniversary Celebration of Connecticut Farms, Food, Wine,

and Art, 2010. 4. Celebration of Connecticut Farms, Food, Wine, and Art, 2006. 5. Fete D’ete Summertime Feast, 2000.

L. Artwork. 1. 1 print re: Artisan Foie Gras, 2008. 2. 1 menu re: Beard Awards; includes artwork by JP. 3. 2 prints re: JP’s watercolor painting, 2001.

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4. 1 invitation re: JP’s 70th Birthday Party, includes artwork by JP. 5. 1 poster re: James Beard Award, includes artwork by JP, 1994.

M. Collage of 25 color prints re: JP cooking and playing games with friends, photographs, n.d.

N. From the Vatel Club, Inc., “Diplome d’Honneur En Reconnaissance de 25 Ans d’Adhesion a la Societe,” award, New York, 1984.

O. From Le Vatel Club du Midwest, Inc., The American Culinary Gold Cup, “Membre du Jury Americain,” award, Chicago, 1992.

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Pepin, Jacques (3/4/13; 4/22/13; addendum) Page 1 of 1

Pepin, Jacques #1813

3/4/13, 4/22/13, Addendum Preliminary Listing

Added to Box 31

I. Artwork A. Re: menus and drawings by JP, scans, includes prints on matte paper and

glossy photo paper, 1991-2013; n.d. [F. 1] II. Electronic Media.

A. “HGARC 2012 Pepin Art: Produces by Anthony Hill, Played at Friends Event for Jacques Pepin,” photo CD, 12/5/12.

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Pepin, Jacques (4/23/15) Page 1 of 1

Pepin, Jacques #1813

4/23/15 Preliminary Listing

Added to Box 31 I. Printed Materials.

A. Menu (scanned), by Jacques Pepin for Boston University event, 4/22/2015. [F. 2]

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Pepin, Jacques (5/24/16) Page 1 of 7

Pepin, Jacques #1813

5/29/16 Preliminary Listing

I. Correspondence. A. Files. Box 32 1. “Correspondence with RUX- Essential Pepin,” TLS, 2009-2011;

includes professional materials. [F. 1] 2. “Food and Wine,” TL, TLS, 1981-1986.

3. “Gourmet- Correspondence, Invoices- 1984, 1985,” TL, TLS; includes manuscripts.

4. “Jacques- Personal Correspondence,” TL, ALS, 2000-2012; includes printed material; artwork; professional materials; manuscripts. [F. 2]

5. Re: fan letters from Genevieve & Evangeline, ALS, n.d.; includes photographs.

B. General 1. Personal. a. 2009, ALS, July 2009. [F. 3] b. 2012, TLS, ALS, TL, 4/14/2012-11/29/2012. c. 2013, ANS, ALS, TLS, 2/20/2013-10/10/2013.

d. 2014, TLS, ALS, 2/10/2014-12/9/2014; includes professional materials.

e. 2015, ALS, TLS, TN, AL, 1/1/2015- 2/11/2015; includes printed material; photographs. [F. 4]

f. 2016, AL, ALS, 1/5/2016-5/12/2016. g. Undated, ALS, ANS, AN, TN; includes professional

materials; notables include: [F. 5] i. Ray, Rachel. 2. Professional. a. 2009, 11/19/2009. [F. 6] b. 2011, TL, 11/9/2011-11/22/2011; includes photographs.

c. 2012, TLS, ALS, AL, TNS, 10/5/2012-12/28/2012; includes photographs.

d. 2013, TL, TLS, ALS, 1/3/2013-12/18/2013; includes photographs.

e. 2014, TL, TLS, ALS, 1/6/2014-12/28/2014; includes printed materials; photographs. [F. 7]

f. 2015, ALS, TLS, ANS, 1/17/2015-12/31/2015; includes electronic media; photographs. [F. 8]

g. 2016, ALS, TLS, TNS, 1/8/2016-5/8/2016. [F. 9] h. Undated, ALS, TLS, AN, TN; includes printed material;

photographs; professional materials.

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II. Professional Materials. A. Files; may include correspondence, printed materials.

1. “THE ART OF COOKING – New Edition,” 1999-2002; includes legal materials. [F. 10]

2. “Beard Demo – July 30, ’12,” 2011-2012. [F. 11] 3. “Beard Gala, May 2005,” 2004-2005; includes legal materials. 4. “Beyond Care,” 9/25/2002-10/19/2002. [F. 12] 5. “Big Red Hartford Arts Council, Wednesday, March 26, 2014,”

1/6/2014-1/14/2014. 6. “Boats, Books, + Brushes,” 3/20/2003-11/22/2003. 7. “The Bonnie Stern School of Cooking,” 1983-1992. 8. “The Book and the Cook,” 1985-1999; includes legal materials. 9. “Boston University,” 1988-2015; includes financial materials.

[F. 13] 10. “Bourgeat,” 1997-2010; includes financial materials. [F. 14] 11. “Brawn, Inc.,” 1993-2001. [F. 15] 12. “Buffalo Gap,” 2010-2011; includes financial materials. 13. “Cancer Care – Lunt,” 4/17/2002-8/21/2002. 14. “Cancun 2012,” 2011-2012. 15. “Caren’s Cooking School,” 1993-1994. 16. “Celebrates Book Tour,” 2001-2002; includes financial materials.

[F. 16] 17. “Chef’s Collaborative,” 1993-2000. 18. “Chilean Fresh Fruit,” 1993-1994. 19. “CIA,” 2014-2015.

Box 33 20. “Cleveland – Metro Cooking Show,” 7/31/2012-8/14/2012; includes manuscripts. [F. 1]

21. “A Cook’s Memoir [THE APPRENTICE: MY LIFE IN THE KITCHEN],” 2001-2005; includes financial materials.

22. “Consulting – Atlanta,” 10/12/1990-10/31/1990, n.d. 23. “Consulting – Chicago,” 1990; includes manuscripts. [F. 2] 24. “CT – Seafood – CT Chefs,” 10/4/2006, n.d.; includes

photographs. 25. “Dames Event,” 2010-2011. 26. “Epicurious,” 2001-2002. 27. “Essential Pépin Publicity Tour,” 2011-2012. 28. “Faith M. Tribute,” 6/19/2006-10/8/2006. 29. “Fancy Food Show,” 4/21/1997-6/9/1997. 30. “FCI before 2012,” 1988-2012; includes financial materials. [F. 3] 31. “FCI Series/PBS,” 1992-1998. [F. 4] 32. “Foxwoods,” 8/24/2012-9/11/2012. 33. “Governor’s Award,” 2/5/2009-4/14/2009. 34. “Houston-Metro Cooking Show,” 1/24/2012-9/7/2012; includes

legal materials. 35. “Jacques Pépin Enterprises,” 1981-1983; includes legal materials;

financial materials.

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36. “Jewish Com. Center N.H. May 1, 2014,” 2/12/2014-5/1/2014; includes financial materials.

37. “Job Files résumés & available jobs,” 1995-2002, n.d. 38. “Jr. Star Chefs,” 1995-1996. 39. “Kate Hill’s Barge Trip,” 1/4/2006-4/26/2006. [F. 5] 40. “Katharine Hepburn Cultural Arts Center & Theatre Capital

Campaign,” 2007. 41. “Kendall-Jackson,” 1994-2000; includes legal materials; financial

materials. 42. “Lamson and Goodnow mg. co.,” 1996-1998, n.d.; includes

financial materials; legal materials. [F. 6] 43. “Linden & Deutsch,” 1977-1980; includes legal materials. 44. “Macy’s – De Gustibus/Special Events,” 1981-2009; includes

manuscripts. [F. 7] 45. “Manischewitz & Better TV March 31, 2011,” 2009-2011. 46. “Meyer Corporation,” 1997-2003. [F. 8] 47. “Misc. Consulting Jobs,” 1986-1992; includes financial materials;

manuscripts. 48. “More Fast Food 3,” 3/3/2009-9/30/2009; includes manuscripts. 49. “Napa Valley Kitchens,” 1996-2000; includes financial materials,

legal materials. [F. 9] 50. “National Book Festival,” April – November 2003. [F. 10] 51. “Nutritional Information – general,” 1990-1998, n.d.; includes

manuscripts. 52. “Oceania Cruises,” 2002-2009; includes photographs. [F. 11] 53. “Oxo,” 1998-2002. [F. 12] 54. “Project Lean,” 1988-1991. 55. “Publicity E. P. carne Bachman,” 3/22/2011-12/22/2011; includes

personal memorabilia. [F. 13] 56. “Queen’s Tour,” 4/27/2012-10/16/2012. [F. 14] 57. “Rebecca’s Retirement Party June 4, 2014.” 58. “Restaurant Projects- Consulting, etc.,” 1985-1986; includes

artwork. 59. “Roxanne Coady Book,” 2005-2012. 60. “Roger Fessaquet,” 1994-1997. 61. “Russell Range,” 1994-1997. 62. “Royce Carlton Docs,” 2008-2014; includes financial materials.

[F. 15-16] Box 34 63. “The Russian Tea Room,” 1987-2000; includes financial materials.

[F. 1] 64. “Salton,” 2001-2002; includes financial materials. [F. 2]

65. “Scharffen Berger,” n.d. 66. “Seafood Choices Alliance,” 1995-2005; includes manuscripts. 67. “The Silo, Sept. 9, 10 ’94,” 1986-2012; includes photographs. 68. “Special Events- Misc.,” 2000-2012; includes financial materials.

[F. 3]

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69. “Special Foods- Info/ Availability,” 1995-2006. [F. 4] 70. “Squared Away Productions Jan. 13, 2013,” 2009-2013; includes

photographs, manuscripts. [F. 5] 71. “Stew Leonard’s Nov. 6, 2009.” [F. 6] 72. “Taste of New Haven May 22, 2013.” 73. “Taste of the Nation,” 2008-2011. 74. “teNeues Publishing Company,” 2007-2010; includes financial

materials. [F. 7] 75. “Toast to the Children ‘Tom Colicchio Event- Apr. 23, 2013,”

2012. 76. “Tribute Dinner,” 7/28/2011-10/1/2011. 77. “Tutu Wisdom project,” 2008. 78. “United Way – Westport,” 2013. 79. “Valley Performing Arts Center, CA Sat. May 4 & Sun. May 5,

2013,” 2011-2013. 80. “Videocraft,” 1985-2001; includes financial materials. [F. 8] 81. “Viking,” 1994-2001. 82. “Vina Musica,” 3/27/2010-4/12/2010. 83. “Wash. DC – Metro Cooking Show,” 3/28/2012-11/3/2012;

includes legal materials. 84. “Waterford Public Library May 21, 2013,” 1/12/2013-7/2/2013. [F. 9] 85. “White House Egg Roll Apr. 25, 2011,” 3/17/2011-5/19/2011;

includes legal materials. 86. “Wm Patterson Univ. February 1, Friday,” 2012-2013. 87. “Yan Can Cook,” 1986-1994. 88. Re: Doodle for Hunger, 11/5/2015-12/3/2015; includes

photographs. 89. Re: The Oss Society, 2014-2016; includes film and video. [F. 10]

B. Proposal re: culinary event and book signings to promote realty sale, n.d. C. Schedules, 2014-2015. D. Menus and recipe plans, 11/3/2015, n.d. E. Notes re: recipes, shows, and ingredients, n.d. F. Announcement re: “Moveable Feast with Fine Cooking” television series

with Australian chef Pete Evans, 6/7/2013; includes correspondence.

III. Diaries and Journals. A. Daily planners.

1. 14-month pocket planner, March 2012-November 2012.

IV. Personal Memorabilia. A. Certificates.

1. “James Beard Foundation Award for an Outstanding Contribution to the Foundation,” 5/10/2007. [F. 11]

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B. Awards. 1. Commemorative Lafayette Award prints, French-American

Foundation’s Annual Gala Dinner, 6/10/2015. C. Medals.

1. “The Culinary Institute of America,” 2015. [Env. 1] 2. “Omnisports/Club Med,” n.d. 3. Bronze Omnisports Club medal, engraved, n.d. [Env. 2]

D. “I Survived the Cassoulet War 2014” button. E. Apron embroidered “L’épicier,” signed by Michez and Seamus Malter,

n.d. [Loose] F. Tan graduate hood, n.d.

V. Film and Video. A. DVDs.

1. “Heart and Soul,” 2015. 2. “Jacques Pépin’s 80th Birthday Celebration,” 2015.

VI. Printed Materials (See also Series XI: Oversized Materials.). A. Files.

Box 35 1. “Cuisine articles,” December 1983-August 1984, n.d. [F. 1] 2. “The Pleasures of Cooking articles,” 1980-1986, n.d.

B. Ballots (1), n.d. C. Booklets (8), 2013-2016. [F. 2] D. Brochures (5), 1984-2012, n.d. [F. 3] E. Business cards (3), n.d. F. Cards by French Culinary Institute (2 copies), n.d. G. Catalogs (2), 2012-2013. H. Cookbooks.

1. “La Pâtisserie” by Michel Oliver (photocopy), 2010. [F. 4] 2. “The Sussex County Celebrity Cookbook,” Vol. 1, 2013.

I. Cooking demonstrations (3), 2012-2013, n.d. J. Corporate thank-you cards (2), 4/29/2016, n.d. K. Fliers (7), 2007-2013, n.d. L. Internet printouts, 2013-2015. M. Magazines (7), 1979-2015. [F. 5-6] N. Newspaper (2 copies), La Papillote, 5/22/2015. [F. 7] O. Newspaper clippings (6), 1964-2015, n.d. P. Programs (8), 2012-2016. Q. Proofs.

1. Article, “Jacques Pépin on Cooking” in Cooking for Geeks, TS with holograph notes, 7/24/2015. [F. 8]

2. Presentation, Jacques Pépin Collection by Sur La Table, TS with holograph notes, n.d.

R. Short story, “The Great Duck Misunderstanding” by Russell Chatham, 2016, n.d.; includes correspondence.

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S. Special event menus (8), 2012-2015; includes notables: 1. Bocuse, Jerome. 2. Boulud, Daniel. 3. Humm, Daniel. 4. Kaysen, Gavin. 5. Keller, Thomas. 6. Lee, Corey. 7. Lomonaco, Michael. 8. Portale, Alfred. 9. Ryan, Tim. 10. White, Michael.

VII. Manuscripts. A. Files.

1. “BU Metropolitan College Commencement Speech,” TS with holograph notes, 5/16/2015; includes professional materials, correspondence, printed materials. [F. 9]

2. “Misc Handwritten Recipes,” approx. 250 p., TS, holograph, 2014. [F. 10]

3. Re: handwritten recipes, 16 p., holograph, n.d. [F. 11] B. Speeches.

1. “Boston University Metropolitan College Commencement Speech,” 9 p., TS with holograph notes, 5/16/2015.

C. Handwritten notes, 10 p., 2006-2014, n.d.; includes correspondence. D. Fragments.

1. “Big Cheeses,” 2 p., n.d. 2. “Good Eggs,” 3 p., n.d. 3. “A Green Thumb in the Kitchen,” 1 p., n.d. 4. “Omelet School,” 2 p., n.d. 5. “Punctuation Cuisine,” 3 p., n.d.

VIII. Photographs. A. Re: family and deer carving, 4 color prints, n.d. [F. 12] B. Color print of JP in group, folding metallic frame with Paul Bocuse on

front, inscribed “Paul Bocuse, Le chef entre en scéne,” n.d. C. Signed portrait of Barack Obama, 1 color print, n.d. D. Landscape portrait of JP in his art studio, 1 color print, n.d.

IX. Artwork (See also Series XI: Oversized Materials.). A. Print of sketch of mushrooms by JP, 2001. [F. 13]

X. Financial Materials. A. Files. 1. “Cuisine Magazine Invoices & Remittance Statements,” 1983-

1984. B. Ticket to Basílica de la Sagrada Familia 9/19/2013.

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XI. Oversized Materials. A. Artwork.

Pkg. 8 1. Sketch of Mickey Mouse, September 2013; includes notable: a. Denison, Graham.

B. Printed Material. Pkg. 9 1. “Heart & Soul,” poster, n.d. (3 copies).

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Pepin, Jacques # 1813

Addenda January 30, 2017 I. Audio Material Added to Box 24

A. DVD 1. Images from the Past: Family Memories from Out Old Films (converted from

VHS tape by HGARC) 2 copies on disc 2. Home Movies, 1966-1977: Easthampton, Hunter, NYC… (converted from VHS

tape by HGARC) 2 copies on disc Added to Box 31

A. Julia Child answering machine messages. 1. Julia Child/Answering (CD/AIFF) 2 copies of disc 2. Julie Child/Answering (DD/MP3) 1 disc

Messages converted by HGARC from the following microcassette tapes: i. Julia ii. Julie Child message iii. Message #3 Julia Child March 8, 1998 iv. Julia Child Sept. 5, 1999 v. #1 Julia Child Feb. 17, 2001 vi. Message from Julia June 12, 2002 Save tape