THE IMPROVEMENT OF MOS BURGER ONLINE ORDER...
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THE IMPROVEMENT OF MOS BURGER ONLINE ORDER SYSTEM 1 Professor: Amy Trappey Student: Debby Y.H. Chuang 2015/1/8
Transcript of THE IMPROVEMENT OF MOS BURGER ONLINE ORDER...
THE IMPROVEMENT OF MOS BURGER ONLINE ORDER SYSTEM
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Professor: Amy Trappey Student: Debby Y.H. Chuang
2015/1/8
OUTLINE
Introduction Improvement As-is Behavior Model To-be Behavior Model Organization Model Object Model Website Conclusion
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INTRODUCTION(1/2)
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Convenient
Easy Save time
Online Order System
INTRODUCTION(2/2)
Objective
For Customer For MOS Burger
more intuitive get order faster
clearer save cost
save more time make more money
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IMPROVEMENT
Put the historical order for member. Put the making time of each hamburger on the
system. Put the most popular hamburger on the first page.
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AS-IS BEHAVIOR MODEL(1/2)
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AS-IS BEHAVIOR MODEL(2/2)
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Drill down of Finish order
TO-BE BEHAVIOR MODEL(1/2)
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TO-BE BEHAVIOR MODEL(2/2)
Drill down of Determine the order
Drill down of Finish order
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ORGANIZATION MODEL
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OBJECT MODEL
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WEBSITE(1/6)
The member who signed in can see his or her historical order. 12
WEBSITE(2/6)
Order the same meal to save time.
Go to the product list. 13
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WEBSITE(3/6)
Check the information of the order.
Finish the order!
WEBSITE(4/6)
The user doesn’t need to sign in or register for a membership. 15
WEBSITE(5/6)
Without sign in or register for a membership, you can also order the meal.
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Show the most popular hamburgers, and add making time to the menu.
WEBSITE(6/6)
Check the meal.
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Check the order information.
Finish the order!
CONCLUSION
Improve the process. Bring convenience to customer. Save the cost for MOS Burger.
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THANK YOU FOR YOUR LISTENING.
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