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F O R Y O U R

DIARY

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SATURDAY 13TH & SUNDAY 14TH APRIL HUNTER VALLEY STEAMFEST in Maitland Highlights of this magnificent steam filled weekend include, the ever so popular Great Train Race on Sunday morning, the Grand Parade on the Rally Ground covering the evolu on of transport through me and the Steamfest Bazaar with over 100 stalls. For more informa on visit www.steamfest.com.au

13TH TO 28TH APRIL—AUTUMN PLAYGROUND at Hunter Valley Gardens Experience the Autumn Playground with a program of Lego and the ul mate Rollerska ng Rink! Grab a pair of roller or inline skates and zoom around the rink or enter the Lego Play Zone. Li lies will enjoy building and crea ng, whilst older children can simply build or play against each other in a Lego board game, race each other to build a model in the Speed Zone or challenge themselves on the Nintendo DS Lego Starwars game. For more informa on visit www.hvg.com.au or see Page 5 of this months Hunter Blackboard!

25TH TO 17TH APRIL THE GUMBALL at “Dashville” Lower Belford A weekend in secluded bushland full of awesome live music & art, onsite camping, BYO, delicious food, market stalls, kiddies mega playground, heaps of games and prizes, some big warm fires and a classic vibe similar to your mates backyard party. For more informa on and

ckets visit www.thegumball.com.au

SATURDAY 20TH & SUNDAY 21ST APRIL MORPETH FIERY FOOD FEAST at Morpeth Gourmet Foods and throughout Morpeth. Fire up your tastebuds and get ready for an endorphin rush as Morpeth bursts with the flavours of all things hot and spicy. Taste chilli salsas, sauces, mustard, nuts, cordial, fudge, biscuits and oils. Restaurants throughout Morpeth will feature their spiciest treats. Fancy a Devonshire Tea with Chilli Jam?

SATURDAYS 13TH, 20TH AND 27TH APRIL HAND MADE IN THE HUNTER MARKETS at Kevin Sobels Wines Everything at these popular markets is hand-made by the person selling it—making it the most unique markets held in wine country. Generally held most Saturdays (and the occasional Sunday) at Kevin Sobels Wines. Visit the Facebook page for stall and weather info or www.handmadeinthehuntermarket.com.au for addi onal informa on.

SUNDAY 21ST APRIL SACRED TREE MARKETS at Branxton. The last market day boasted over 90 stalls making these markets one of the fastest growing in the valley. The markets are held at the Old St Brigids School Grounds on the corner of Sta on Street & the New England Hwy at Branxton. For further informa on visit ww.sacredtreemarkets.com.au.

SATURDAY 27TH APRIL TWILIGHT TASTING IN THE VINES at Waverley Estate Commencing at 5.15 pm, par cipants arrive to canapés and bubbles, a er which they will taste the four grape varie es in the Waverley Estate vineyard. To finish, a candle light tas ng of for fied wines with some Binnorie cheese at the cellar door. The event is free but bookings are required. Visit www.waverleyestate.com.au or call the cellar door on 4998 6750.

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F R O M T H E EDITORS

Does this year seem to be flying past at light speed? Perhaps the older you get the faster life passes you by! When you live in Wine Country the passing of me, and par cularly the seasons is made so much more visible by the life-cycle of the grape vine.

No sooner have the hoards of travelling pickers departed and the wine makers retreated to the depths of their cellars to work on this years vintage, than the leaves are dropping and we prepare to welcome the pruners!

Autumn is a spectacular me of the year to visit the Hunter Valley. The veritable pale e of earthy tones cover every hillside and the days are s ll warm and sunny...perfect for al fresco dining.

If Adventure is more your style then the Hunter Valley, and this issue of The Hunter Blackboard is for you!

Squeezing in an adventure ac vity or two during your stay here isn't too difficult to achieve. The main ingredient for these ac vi es is wide open space—and we have that in abundance.

If you’re fond of keeping your feet on the ground and enjoy a more tradi onal wine country adventure

then a wine tour might be just what you are looking

for. These days wine tours can include far more than just wine tas ng and you can tour alone or as part of a

group (which can be an adventure in itself!)

If you’d prefer 4 feet on the ground then a horse riding adventure might well be for you. The beauty of riding through wine country lies not just in the spectacular scenery but also in the wild-life you can see throughout your ride.

For those who would rather see wine country from above there’s a plethora of ac vi es from the adrenalin pumping ac on of sky-diving to flying over the vines in a helicopter or floa ng peacefully in a hot air balloon while watching the sun ascend over the horizon.

Whatever your adventure, you’ll find it between these pages this month. If your style is more “celebrate” than “exhilarate” then keep an eye out for the Fes val issue in May. Enjoy!

THE adventure

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For those who missed it the first me around, now is your chance to catch the Alice Springs Beanie Fes val on a second na onal tour. Due to the demand for beanies, more beanies (one can never have too many) and the outstanding success of the first tour of the Alice Springs Beanie Fes val exhibi on—“Colours of the Country”, Artback NT are proud to be touring another fabulous exhibi on. The beanie is an icon of Australian headwear and has been celebrated by the Alice Springs Beanie Fes val since 1996.

This collec on of beanies from the Alice Springs Beanie Fes val demonstrates the growth of the beanie as an art form over the years and the imagina on, crea vity and fine cra smanship presented in each piece. This colourful exhibi on encapsulates the whimsical essence of the Beanie Fes val. The collec on also highlights the works produced by Indigenous ar sts from the Central Desert region who are regular collaborators in this cross cultural event.

A rac ng contributors from around Australia and overseas, beanie makers compete in events like “Australia’s Flashest Beanie.” An exhibi on embraced by a broad cross sec on of the community, the collec on will inspire audiences to laugh, don crazy headwear and bring out those kni ng needles all over again.

Colours of the Country II officially opens at the Cessnock Regional Art Gallery on Wednesday 3rd April at 6pm and runs un l 12th May 2013.

The gallery is open Tuesdays to Sundays from

11am to 4pm. For more informa on visit www.crag.net.au.

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LEST forget we

Anzac Day marks the anniversary of the first campaign that led to major casual es for Australian and New Zealand forces during WWI. It’s an important anniversary to commemorate, but more than that, it is the day we remember all Australians who served and died in all wars, conflicts, and peacekeeping opera ons.

Visit Harrigan’s Irish Pub on Anzac Day to toast the lives of our fallen diggers with 2 UP on the terrace and an Australiana Raffle with all proceeds going to Legacy. In keeping with tradi on, Harrigan’s will open it’s doors from 1PM. For more informa on please phone Harrigans on 4998 4300 or visit the website at www.harrigans.com.au.

Also recognising Anzac Day is Morpeth Gallery, who are holding the “Lest We Forget” exhibi on from Thursday 25th April to Sunday 28th April. See stunning pain ngs of Light Horse, aeroplanes from 1st and 2nd World Wars and Vietnam war as a tribute to our Veterans. Originals and reproduc ons are for sale. The gallery is at 5 Green St, Morpeth. Or visit www.morpethgallery.com.au.

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HIT THE ROLLER RINK... AUTUMN HOLIDAY FUN!

This April school holidays, Hunter Valley Gardens is turning into an Autumn Playground with a massive, brand new Roller Ska ng rink and a Lego Play Zone! From April the 13th un l the 28th families are invited to come along and experience fun for all ages. Along with these feature ac vi es we have our treasure hunt, Storybook jumping castle and the HVG Express train ride all happening during this fantas c event.

Roller Ska ng Rink – 10.00am – 4.20pm - Families will have a blast zooming around our brand new Roller Ska ng Rink. Once you choose either inline or roller skates you can groove around the rink to some funky disco music and lights. For the beginners the rink will have a barrier around the edge or you can use one of our ska ng frames to help you get going. Each session runs for 20 minutes and is included in the Garden entry cost.

Lego Play Zone – 10.00am – 3.30pm - Li lies will enjoy building and crea ng, whilst older children can simply build or play against each other in a Lego board game, race each other to build a model in the Speed Zone or challenge themselves on the Nintendo DS Lego Star Wars game.

Treasure Hunt – 9.00am – 5.00pm—Search for a hidden Autumn leaf in each of our 10 themed gardens and then write down the le er next to the correct riddle on the back of your program. When you have collected all the le ers it will spell a secret word. Kids who

complete the hunt will receive a special treat.

Storybook Garden Jumping Castle – 10.00am – 4.00pm - Let the kids run wild in the Storybook Garden themed jumping castle. It’s so much fun the parents will have to hold themselves back from joining in. $3.00 per child.

Hunter Valley Gardens Train - All aboard the Hunter Valley Gardens Express to experience the breath taking gardens in a unique way that the kids will love. This is a 40 minute guided train tour and is $7.00 per adult, $5.00 per child or $20 per family (2 adults and 2 children). Book at Garden Entry on arrival.

Don’t miss out on this thrilling family event during the April School Holidays. Entry to the Gardens is $25.00 per adult, $15 for children between 4 – 15 years of age and FREE for children 3 years and under. Hunter Valley Gardens is open daily from 9am to 5pm. For the full program and further informa on please call 02 4998 4000 or visit www.hvg.com.au

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BITTEN BY THE BALLOON BUG Flying Cameraman

Graeme Scaife, Chief Pilot and Owner of The Interna onal Balloon Company and Balloon Alo , has been flying hot air balloons for well over 20 years and with so much experience always has a story to tell - making for an entertaining flight.

Graeme first worked as a feature film cameraman un l he was bi en by the ballooning bug in 1984 when one of the early promo onal hot-air balloons flew over his house in the countryside outside London. He had never seen one in the air before and was instantly thrilled and determined to learn to fly one.

Although this was early days for commercial flights and a me when operators were not allowed to charge money for individual joy flights, Scaife soon bought a hot-air balloon and before he had even got his licence, had already persuaded contacts at Kodak into sponsoring his balloon in return for branding rights.

Graeme, who is now a resident of Australia, soon became one of the first commercial balloon operators in Europe, has a commercial instructor ra ng and has flown on every con nent except the Antarc ca, building up thousands of hours of ballooning experience.

By 1988 he was ballooning across Australia with 70 other balloonists - including the late adventurer Steve Fosse - for the Australia’s Bicentennial.

Since then he has shared the air with Sir Paul McCartney, Phil Collins, bands Madness and Pink Floyd and many others he has flown on joy rides. He and son Ma say they never get blasé about the expression on people’s faces once they’re up in the air.

It’s very much a family affair with son Ma and wife Nicola also pilo ng flights in Australia. Nicola is the youngest female commercial pilot in Australia.

Graeme now runs one of the world’s busiest ballooning companies ''The Interna onal Balloon Company'' and in November 2007 purchased Australia's premier balloon company Balloon Alo .

Since providing the very first passenger flights in Australian in 1980, Balloon Alo is Australia’s longest opera ng ballooning company and flies approximately 7,000 people each year in Australia and this year celebrates more than 30 years of flying. In the UK, Graeme’s company also trains balloon pilots.

Joy-riders with Balloon Alo o en ask Graeme and Ma if they’re going to their real job later in the day.

“People are so relaxed and it all seems a breeze, but it’s really quite technical and requires a lot of concentra on on the part of a pilot,” says Ma .

HOT-AIR BALLOONING about FACTS • The first flight in a hot-air balloon was made in Paris in

October 1783 by French scien st Jean de Rozier in a balloon made by the Montgolfier brothers.

• Balloons are basically bags filled with a light gas or hot air both so light that the balloon floats in the air.

• Balloons designed to carry people through the air are of two types: hot-air balloons and gas balloons filled with hydrogen or helium.

• Hot-air balloons have a burner that fills the balloon with warm air to keep it afloat.

• Balloons are normally launched at dusk or dawn when the air is quite calm.

• As the air in the bag cools the balloon gradually sinks. To maintain height, the balloonist lights the burner to add warm air again.

• To descend the balloonist pulls a cord to let air out through a vent at the top of the balloon

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You may have considered taking an a ernoon drive to a local winery for lunch, a wine tas ng and coming home with a few of your favourite bo les.

But why not go all out? Instead of taking in the surrounding landscape in your car, get in mate with your surroundings. Explore wine country like the vintners of old - on the back of a horse. Ge ng back to basics is one way to par cipate in an authen c vineyard and winery tour experience you'll never forget.

WINE TOURS Wine Tours can be anywhere from a few hours to a full day (or two) and each tour offers a unique way to see the area. Wine tours are educa onal experiences. Besides tas ng wine, you can o en visit the produc on area of the winery, tour the vineyards and walk the rows of the season's harvests. Depending on the me of year, you may even be invited to pluck a few grapes and sample them straight from the vine. Book with Cheers Wine Tours phone: 0408 987 057 or James Vineyard Tours phone:0437 151 500

WINE TASTING The Hunter Valley is not only the oldest wine growing region in Australia, but it is also renown for having some of the best winemakers producing some of the finest wines in the world. So put your taste buds to the test with wine tas ngs at any of the 140 + cellar doors in the Hunter Valley and taste the difference. Try the dis nc ve and superb wine styles of Hunter Valley Semillon and Shiraz that simply cannot be replicated in any other wine region as well as the many other varietals grown in the Hunter.

If you would like to explore beyond the cellar door and increase your wine knowledge then visit First Creek Wines and taste some fabulous wines under the tutelage of a wine expert at their ''The World in a Glass'' wine school. To experience ''The World in a Glass'' Wine School at First Creek Wines: Phone: 4998 2992

CHOPPER IN Exploring Wine Country by helicopter is a great way to get a birds-eye view of the countryside while s ll visi ng vineyards for wine tas ng and dining at some of the regions best restaurants. Arrange to be picked up at your accommoda on by helicopter and taken on a glorious scenic flight around the Hunter Valley Vineyards before landing at Peterson House for one of their generous full breakfasts and a bo le of Peterson Pink Cuvee Champagne.

Alterna vely chopper into Calais Estate for a sumptuous tapas lunch at The Verandah Restaurant or take the Cellar Door and Lunch Tour with a scenic flight to an award winning winery for a private wine tas ng followed by an unforge able lunch at a local premium restaurant. For the roman cs, choose the twilight dining experience as your private helicopter takes you for an unforge able sunset scenic flight over the rich vineyard landscape en route to your choice of highly rated restaurants. Fly with Sla ery Helicopter Charter: Phone: 0408 649 696

BY BICYCLE Exploring wine country on a bike is a great way to get an up-close look at the beauty of the countryside while s ll visi ng vineyards for tas ngs. You can rent a bike and do a self-guided tour at your own pace using wine and food trail maps available in Wine & Dine in the Hunter.

Don't worry if you're not in p-top shape simply hire a tandem and share the load!! If you like things a bit slower-paced, you can ditch the wheels and hike around the wine and food trails instead.

ON HORSEBACK It may have started as a novelty, but the idea of taking a leisurely ramble in wine country on horseback has a roman c appeal that's catching on. Ride the unique and beau ful Molly Morgan Range and experience the spectacular views of the Hunter Valley and as far north as Barrington Tops.

Horse rides are available every day for both experienced or beginner riders and riders can choose whether they want to go on a trail ride with a dedicated and qualified guide, arrange a personalised ride for that special occasion, or take a sunset ride which is perfect for seeing the local wildlife in their environment. Ride with Hunter Valley Horse Riding & Adventures Phone: 4930 7111

DIVE IN If you're looking for more of a rush to go with your adventure, try skydiving into wine country. Skydiving is the quintessen al adventure travel ac vity, and it's an extreme way to launch your trip into wine country. A typical jump will take around two to three hours, weather permi ng, leaving you plenty of me to fit in some wine tas ng a er your jump. Jump with Skydive the Hunter Valley - phone: 4915 7429

BY BALLOON If the eleva on appeals to you, but the jumping part isn't your thing, you can experience wine country's panoramic views from a hot air balloon. Balloon flights are a great way to take in the breathtaking views. Since hot air balloons don't have a steering mechanism, you literally go where the wind takes you. Most balloon companies encourage passengers to help with infla ng and defla ng the balloon, and end the journey with a champagne toast and a champagne breakfast. Soar with Balloon Alo Phone: 1300 723 279

Alterna vely go on safari with Hunter Valley Safaris - they can arrange an array of packages to suit your needs from wine tours, horse-riding, ballooning, helicopter rides, golf packages, wine tas ngs, beer tas ngs followed by a lunch or dinner. Go on tour with Hunter Valley Safaris Phone: 4998 7550

No ma er how you plan your wine adventure, just don't forget to pack your camera, so you can capture the magic!

OF A LIFETIMEHunter Valley AdventuresHunter Valley AdventuresHunter Valley Adventures

Choosing the right wine country ac vity whether it be a wine tour, helicopter flight, balloon ride or even skydiving can give you a unique experience that few get to enjoy. Here are a few sugges ons on the best ways to enjoy wine country….

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The Gum Ball's final ar st announcement for the April 2013 fes val, features a special ANZAC day performance by John Schumann and Hugh McDonald of the legendary Australian poli cal folk band Redgum.

The 2013 line-up has a dis nctly Australian flavour, true to the fes val’s brand of quality diverse music with everything from folk to dub and all in between, including the return of The Gum Ball’s resident supergroup, Dashville Progress Society.

'Dashville' the bushland venue located at Belford, Hunter Valley will open its gates to The Gum Ball at midday ANZAC Day Thursday 25th

April, running through to Sunday morning 28th April 2013.

The Gum Ball features onsite camping, kids ac vi es, food and market stalls, workshops, a BYO policy and a relaxed vibe.

The third and final ar st announcement for 2013 are: John Schumann & Hugh McDonald (Redgum); The Bird; Van Walker & Liz Stringer; Pony Face; The Re-mains; Cheap Fakes; Howlin’ Steam Train; Dashville Progress Society; Alex Bowen; Two Rivers Blues; The Harlots; Shaun Kirk and Sound From Earth. They are joined also by previously announced acts: Turin Brakes (UK); Mia Dyson; Tumbleweed; The Hillbilly Killers (feat. Tim Rogers, Catherine Bri , Bill Chambers & friends; The Beards; Saskwatch; The Medics; Katalyst; Eugene Hideaway Bridges (USA); Jordie Lane; Mojo Juju; Benjalu; Money For Rope; The Eastern (NZ); Steve Smyth; Li le Bastard; Leisure Bandits; VTribe; Starboard Cannons; Melody Pool; King of The North and Pacha Mamma.

More informa on can be obtained at www.thegumball.com.au

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Hunter Style Get ready to skydive the Hunter Valley with mind-blowing

views of the world-famous wine region from up to 14,000 feet above earth. With their large plane, you can share the ji ers, the freefall face and the weak-kneed landing with up to four of your tandem friends.

For one long minute you’re wrapped in the widest blue yonder you’ll ever know. See what it feels like!

A ached securely to your experienced tandem instructor, you leap from the plane from maximum al tudes for up to 60 seconds of life-changing freefall at over 200km an hour and marvel at the incredible views of one of NSW’s favourite tourist des na ons.

Included in the price of every skydive is a FREE full colour cer ficate of achievement, s cker, loyalty card and membership to the Australian Parachute Federa on.

Awesome DVD and photo packages are available for purchase, giving you amazing footage of your skydive to take home and re-live over and over again!

Open weekends from sunrise to sunset, Skydive the Hunter Valley operate right in the heart of the Hunter Valley, just an hours’ drive from Newcastle. You and your friends will check-in, take off and land all at the same place - at a private airfield in the Hunter Valley. If you love tandem skydiving and want to learn how to skydive solo, ask the friendly team about the Accelerated Freefall Course that will take your skydiving adventure to a whole new level.

Join the team at the birthplace of skydiving in Australia, with its rich history of learning, compe on and good mes. The crew live and breathe tandems, freefall, solo jumping and team training. Looking for the ul mate adrenaline rush? Skydive the Hunter Valley will get you high in the vines with an ac on-packed adventure. Book your skydive today! Call 02 4915 7429 or visit www.skydivethehuntervalley.com.

HIGH FLYING

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Margaret Bancro owns and operates Hunter Valley Horse Riding & Adventures. She’s born & bred Hunter Valley and has a love of horses that she has also managed to turn into a thriving business. We asked Margaret about her life & her love of all things equine.

How long have you been living in the Hunter Valley? Have you always been in Lovedale? I was born in Cessnock Hospital and grew up at the original Lovedale Property on Lovedale Road. This property was purchased from the Love Family when the wine industry had died in the early 1900s and with my Dad coming from Yorkshire, he named the property “Lovedale” .

I have retained my interest in Lovedale all of my life and 17 years ago I opened the property known as Hill Top to the public with accommoda on and horse trail riding.

Did you grow up with horses or was riding a passion that came to you later in life? There have always been horses around me. As a young child my Dad had many humorous stories to tell me of his experience delivering the milk from our dairy at Lovedale to Cessnock by horse and cart. The rela onship with horse and man goes back a long way and horses have been responsible in opening up Australia since first European se lement. They have been used in many wars and used for producing crops and food for na ons. For transport of supplies and for pleasure and spor ng events. We have a lot to thank the horse for. They are a strong and powerful animal and at the same me will bond with a human and go out of their way to please.

Why do you think horse riding is such a great experience? When riding you are close to nature. You can ride close to the kangaroos and ca le at Hill Top as they are use to each other and graze happily together and there is no be er way to see the beau ful scenery, vegeta on and spectacular views that Hill Top offers.

I imagine for many people coming to ride at Hunter it is their first me on a horse? What do you do to calm their nerves

and what is the best advice you can offer to the beginner rider? For people riding for the first me we are able to give them a horse that will give them a safe ride .They are given instruc ons as to how to control the horse and the guide is

there to assist them along the way All they need do is to listen to the guide and do as they say.We have had all ages ride even people

in there 90s who use to ride when younger and wanted that last ride, to people with no vision and other disabili es that allows them the freedom to move and feel nature around them.

Where do your trail horses come from – do any of them have interes ng histories? Our horses come from near and far. They are very special horses who have to meet stringent requirements and they are not easy to find. There are many horses, but not many that are suitable for our needs.

What types of riding adventures do you offer? We offer trail rides of varying lengths at Hill Top, as well as pony rides through part of the trail and ones for li le tots. We also offer personalised rides, many of which have resulted in marriage proposals! We also offer picnic rides and cater for corporate groups.

with Hunter Valley Horse Riding & Adventures GET CLOSE TO NATURE

“we have a lot to

thank the horse for..”

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Kylie Gough, owner of the popular Tempt Gallery has opened her stylish retail store ''Vixen'' right next door to Tempt Gallery at Pokolbin Village on Broke road - Pokolbin.

Not only does it have the convenience of its Pokolbin loca on, but it also has Vi orio's Restaurant & Cafe as a neighbor. Vixen, as its name implies, is temp ng, cap va ng and even stylish offering an enchan ng collec on of jewellery, hats, handbags, scarves, gloves and gi ware at surprisingly reasonable prices. It's fun, it's interes ng and while you are there why not take the me to ''pop'' into Tempt Gallery next door and browse through their eclec c collec on of art, jewellery, homewares & gi ware before se ling down for a cup of coffee or lunch at Vi orio's Restaurant & Cafe.

NEW STORE for Pokolbin Village

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Rosé is the perfect wine for just about all occasions. Served chilled, it can be a refreshing accompaniment to a variety of seasonal dishes and it tops the charts for food-friendly versa lity.

The origins of rosé winemaking can be traced back to ancient Greece, when much of the red wine produced was pale red. By mid 100 B.C, the Romans popularized darker red wines in Europe, but rosé wine remained popular in parts of France - most notably, Provincia Romana which is today's Provence region, and the surrounding Mediterranean area.

Whether it's rosé, rosado (Spain), rosato (Italy) or "blush", they all refer to pink wine and can range in colour from a pale orange to a vivid near-purple, depending on the grape used and wine making techniques which include the length of me the grape skins have been in contact with the juice. In fact rosé may well be the oldest known type of wine, as it is the most straigh orward to make with the skin contact method.

The number of rosés on the market con nues to grow, seemingly unabated and unstoppable. In fact in France rosé outsells white wine. There are no rules: they can and are made from almost any red variety, red blends or red and white blends. Rosés can be made in a sweet, off-dry or bone dry style, with most European rosés being decidedly dry.

Almost all of the world's wine-producing regions make rosés. The first, and arguably, the most important rosé producer is France where it is predominantly found in the southern region of Tavel (considered the capital of French rosé), Provence; and the Loire Valley in Anjou. Other important regions are Piedmont in Italy, Rioja in Spain, and Styria in Austria.

Australia’s fresh and vibrant rosés are generally produced from red grape varie es such as Shiraz and Grenache, with only minimal contact on skins to give the wines their signature ‘blush’.

As a fantas c food wine, the versa lity of rosé is its standout feature as it can be paired with a wide variety of foods and flavours and handles spices and heat very well. Rosé is great alongside salads, an pasto pla ers, fish dishes or even your favourite curry.

A great beverage for a picnic, rosé wine can accompany everything from seafood, ham, chicken, salads to barbecued and roasted meats. Rosé usually has a delicate flavour and a balance of sweetness and acidity that make it a refreshing palate-cleansing drink. Best served young and at a chilled temperature, rosé wine is a wonderful alterna ve to a red or white. When it comes to cheeses, so goat cheese pairs best with rosé.

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B E H I N D T H E

Cellar Door

April is typically the comple on of harvest. All the wines are now in the tanks or barrels. The winery crush equipment is thoroughly cleaned and put to rest un l next year. In the vineyard, the grower may perform some post-harvest irriga on and fer lisa on of the vines before they go dormant. Here are some of the latest happenings on the local Wine Scene.

Harkham Estate Wines will be opening their newly renovated cellar door in April. Harkham Estate produces preserva ve free wines from their organic vineyard on De Beyers Rd in Pokolbin and will be open Friday to Sunday.

Hunter Valley living legend of wine Pat Auld is leaving his post as chief winemaker at Pokolbin's Oakvale winery to become general manager of Cumulus Wines at Orange. He will leave Oakvale on April 12 and take up his Cumulus post on May 1.

A Li le Bit of Italy in Broke: 13 - 14 April. Make a trip to Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the li le known and tranquil des na on the opportunity to enjoy a great Italian fiesta and experience mouth watering gourmet delights.

Women in Wine: On 30 April 2013, Wine Australia will be partnering with major retailer Dan Murphy’s and leading glassware company Riedel to launch Women in Wine. The event will give a endees the opportunity to try some of Australia’s best wines and mix with the women who make them. The event will feature winemakers from across Australia.

Aussie Wine Month: The 1st of April marks the start of the biggest month in Australian wine – Aussie Wine Month - the country’s biggest wine fes val organised by Wine Australia and includes events in every state.

McGuigan Wines winemaker Neil McGuigan has launched a wine and food-matching service with Hunter Valley born and now UK based celebrity chef John Torode, called "The Neil McGuigan and John Torode Recipe Collec on". Using QR codes on back labels, it will enable consumers to immediately access recipes and wine matches especially created in partnership by the winemaker and chef, and geared towards making perfectly matched cuisine and wine available to all.

Wyndham Estate Winery wins Gold at Na onal Tourism Awards (Tourism Wineries, Dis lleries and Breweries)

China is taking the heat off the Australian wine industry with wine imports growing at a rate of more than 20% a year in recent mes and buying some of our wineries and vineyards. France is the biggest exporter to China and Australia is second.

See the latest issue of Wine & Dine in the Hunter for a comprehensive list cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

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WHAT’S NEW IN FOOD

Under the Table

April is a great me to visit the Hunter Valley with most restaurants working to their new Autumn menus and the milder temperatures making a late morning breakfast or brunch a temp ng op on. Alterna vely take advantage of the cooler a ernoons and evenings and dine al-fresco.

Award winning Esca Bimbadgen restaurant has appointed the esteemed Mark Benne as its new Head Chef, who is promising to deliver tantalising new dishes for the restaurant’s patrons as he takes the reins in the kitchen. Featuring on the new menu is Kitchen Garden Tomato Soup, crispy skinned salmon and Passionfruit Soufflé, Mark’s autumn menu is not to missed. For bookings call 02 4998 4666 or email esca@bimbadgen.com.au

Casa Margarita - a new and authen c Mexican Restaurant will be opening in April - May at the newly refurbished Harkham Wine Estate on De Beyers Rd in Pokolbin. The restaurant caters for 140 diners with inside as well as outside sea ng and is open for brunch, lunch and dinner Friday to Sunday.

WINEWARS I: Hunter Vs Canberra District... is the first in a WINEWARS series of dining events launched by Peppers Guest House and will showcase two heavyweights of the wine industry as they ba le it out to become the WINEWARS favourite wine region. Date: Saturday 20th April 2013 at 6.30pm arrival for 7pm sit down. Cost: $90 per person and includes 5 courses designed by Chez Pok’s Execu ve Chef John Edwards, with two masked wines poured for entree, main and dessert. Choose your favourite wines and at the end of the evening, the winning WINEWARS winemaker will be revealed. For bookings phone: 02 4993 8999

Its business as usual at Tatler Tapas Cafe in Lovedale with the return of Head Chef Katy Carruthers. Katy who is also a part me actress, was a founding member of the Tatler Team, returned a er travelling around the world and brings to Tatler a range of new ideas generated from her travels. Opening hours: Open for Lunch Thur -Tues 12pm - 3pm, Open for Dinner Fri &Sat 6pm - 9pm

RidgeView Restaurant is hos ng their annual Autumn ''In Season'' Dinner on Friday 17th May 2013. The dinner consists of 4 courses plus canapes and a glass of ''Sparkler'' Pinot Noir / Chardonnay. Cost: $65 pp or $85 with matching wines. To book phone: 6574 7332

The Verandah Restaurant is hos ng Locals Night on Sunday the 7th of April with the theme "Mediterranean Night'' - Starts at 6:30pm with complimentary canapes and bubbles, and then followed by a 5 coarse Tapas Style degusta on. $50 per person BYO No corkage. To book phone 4998 7231

Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Mul -award winning Execu ve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330.

Fireside Sundays at Twine Restaurant! Join Adam and his team on Sunday evenings from 5.30pm - 7.30pm and receive a Mezze plate, a selec on of meats plus sides followed by dessert for just $45 pp (kids under 12 eat free). To book phone 4998 7449

Vi orio's Italian Cafe Restaurant in Pokolbin con nues to have their popular Pizza & Pasta Tuesday Nights each Tuesday night for just $25 per person. Ph: 4998 7945

Esca Bimbadgen is serving up High Tea - 7 days a week from 3pm to 5pm. $40 for two people or $50 for two people with a glass of Bimbadgen Sparkling Semillon or Rose. Ph: 4998 4666

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Top Chef and French-born Jean-Marc Pollet's experiences in Europe and Asia have had a significant impact on his methods and menus with dis nc ve French, Mediterranean and Asian influences evident and flowing into the mix of his cooking which also includes the highest quality grain and pasture fed beef (the perfect match to Hunter Shiraz) along with many other dishes that use the best quality local ingredients

Being fully licensed, Hunter Valley Steakhouse offers a large range of local wines, selected from vineyards located within a short distance of the restaurant. The Lodge Bar is the ideal place to enjoy a relaxing pre-dinner drink with friends and an a er dinner beverage as the night lingers.

Bon Appétit

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You will be hard pressed to find a more laid back and likeable person... Born and raised in the local area, Nathan commenced his career as a chef 19 years ago with the past 9 years spent working in the local Pokolbin area.

Nathan's ini al inspira on to be a chef came about as a 12 year old watching cooking shows on TV and seeing the exci ng dishes chefs turned out using the simplest of ingredients.

A er comple ng his HSC Nathan had the opportunity to complete his appren ceship in the Australian Navy where he also had the good fortune to travel the world experiencing different cultures and cuisines. Nathan especially appreciated places such as Mauri us for its laid back lifestyle and fresh seafood.

On deciding to leave the Navy, Nathan returned to the Hunter Valley where he briefly worked the pub circuit and pruned vineyards before deciding to get back into the kitchen. Nathan started work at Vi orio’s restaurant in Pokolbin Village where he worked for 6 years - while also spending me working and helping out at local eateries such as The Winner is Oscars and at James Estate.

It was while working at Vi orio's Restaurant that Nathan met his future wife Coral who at the me was the resort manager at Pokolbin Village.

Nathan le Vi orio's when it closed and went to work at renown local restaurants Blaxlands Inn and San Mar no at Hunter Resort before he and Coral decided to set up their own restaurant called Hunter Café and Restaurant which was located at the Leisure Inn Pokolbin Hill.

A er just a few years, Nathan and Coral were then approached by the owner of Pokolbin Village - Brian Agnew who convinced them to return to Pokolbin Village to re-establish the popular Vi orio's Italian Café Restaurant at Pokolbin Village.

Eighteen months later and Vi orio's has regained its reputa on as a local favourite with a fast growing base of loyal and regular customers who appreciate the relaxed dining on the verandah by day and great atmosphere at night.

Vi orio's Italian Café Restaurant covers it all - casual, relaxed al-fresco dining at it’s best, offering a contemporary menu consis ng of Italian flavours focusing on local produce that changes seasonally and a predominantly Hunter wine list to complement any dining choices.

As a father and with a rela vely large family of 6, Nathan and Coral love spending me with their kids and when not in the kitchen Nathan likes to spend me playing golf, scuba diving and spending the day in the garden with their son.

FOCU

S O

N Nathan McBLANE

OWNER & CHEF VITTORIO’S ITALIAN CAFÉ RESTAURANT

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SUNDAY 3RD MARCH—WEDDING OPEN DAY at Wandin Hunter Valley. Create a day that will last a life me in your

memories. See how Wandin Hunter Valley & the majes c Cricketers Pavilion is transformed into the wedding

des na on of your dreams. The Cricketers Pavilion will be in full wedding setup and an array of highly qualified and

recommended wedding supply professionals will be onsite all day; florists, wedding cake designers, event specialists,

photographers and many more. For more informa on visit www.wandinhuntervalley.com.au/events

Autumn is a beautiful time of the year in most places—the Hunter Valley is no exception and as the leaves of the vines begin to transform into the earthy colours of Autumn it’s time to get out and about to discover the Hunter Valley at it’s colourful best!

3rd to 5th May ...TOCAL FIELD DAYS at Tocal The Tocal Field Days are held every year in the first weekend in May. Visitors include people on the land who are looking for the latest innova ons, hobby farmers and enthusiasts and families just looking for a great day out. Whether you enjoy piglet races, great food and wine, fencing demonstra ons or the Grand Parade you can be sure the event will not disappoint. Visit www.tocalfielddays.com for more informa on & ckets.

Saturday 11th...THE HUNTER BANQUET at Sal re Wines Join us at The Hunter Banquet at Sal re Wines to raise vital funds for Maitland Hospital. Gourmet cuisine, bou que wines and live entertainment will be donated by Sal re Wines and other local businesses to ensure that 100% of the $150pp cket price can be used to purchase life saving equipment for the hospital. To offer support or find out more please send an email to admin@maitlandhf.org.au.

Sunday 12th—MOTHERS DAY CELEBRATIONS at Hunter Valley Gardens Visit the Gardens for Breakfast, Lunch or Dinner with live entertainment and music all day with animal pe ng zoo, face pain ng & jumping castle for the kids. For more informa on visit www.hvg.com.au.

Friday 17th May... IN SEASON DINNER at Ridgeview Restaurant. U lising fresh, “in season” produce from their very own kitchen garden the dinner consists of 4 courses plus canapes and a glass of ''Sparkler'' Pinot Noir/Chardonnay. Cost: $65 pp or $85 with matching wines. To book phone: 6574 7332. To view the menu visit ww.ridgeview.com.au.

18TH & 19TH May … LOVEDALE LONG LUNCH throughout Lovedale. This Hunter Valley event is a progressive-style lunch where food and wine lovers can feast and dance around seven Lovedale wineries over the third weekend in May each year. These Lovedale wineries team with local Hunter Valley restaurants for a weekend of fine wine, gourmet food and live entertainment. The Lovedale Long Lunch is celebra ng it's 20th Anniversary in May 2013. Get a group of friends together and enjoy a fun and relaxing weekend. Visit www.lovedalelonglunch.com.au.

T H I N G S T O D O I N . . MAY

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SCAN & GRAB YOUR COPY

TODAY

BEAUTIFUL THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing. CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store. GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates. PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER Summer is heating up at Wilson and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more… WILSON & HUNTER (EMPORIUM) We've got the whole family covered. Cool cotton dresses and tops for mum, everything dad needs for a great weekend, Oobilicous fashion for the kids and footwear, swimwear and hats for the whole family. wilsonandhunter.com WINE GLASS GALLERY An extraordinary gift gallery stocking unique colourful wine glasses, original artworks, homewares, hand bags, jewellery, shot glasses, magnets, souvenirs & much more.

ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course—fun for the whole family! Win cash & prizes! Phone 4998-7896.

Pamper

Play BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM

AND THE WINNER IS OSCARS Serving tasty gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355. BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700. TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605. THE CELLAR RESTAURANT Award winning contemporary Australian cuisine in a relaxed friendly environment. Open for lunch and dinner 6 days (closed Sundays). Phone 4998-7584.

HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours. Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Tasting 15 boutique Hunter Valley wines daily. The largest range of local and imported beers in the Hunter Valley.

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