The Hows and Whys of using a food thermometer when cooking burgers, chicken breasts, pork chops and...
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Transcript of The Hows and Whys of using a food thermometer when cooking burgers, chicken breasts, pork chops and...
The How’s and Why’s of using a food thermometer when cooking burgers, chicken breasts, pork chops
and sausage patties
By the end of this presentation, you will learn:
How to be a better cook
How to be a safer cook
Why you can’t judge a burger by its color
About the flip side of flipping burgers
Why use a food thermometer when
cooking small cuts of meat?
Why use a food thermometer when cooking small cuts of meat?
Safety
Quality
Quick
Easy to use
What is a small cut of meat?
Hamburgers
Turkey Burgers
Pork Chops
Chicken Breasts
Sausage Patties
Millions of people get sick from dangerous bacteria in food every year . . .
The Center for Disease Control and Prevention estimates . . .
•76 million stomach and intestinal illness
•325,000 hospitalizations
•5000 deaths
. . . occur each year in the United States due to foodborne illness.
Two of the Healthy People 2010 objectives focus on food safety recommendations . . .
To reduce by 50 percent the number of infections caused by key foodborne pathogens
To increase by 10 percent the proportion of consumers who follow key food safety practices
. . . but many people don’t link their illness to foodborne
bacteria and viruses.
SafetSafetyy Raw meat may contain
harmful bacteria.
These bacteria are killed when meat is cooked to 160 º F
SafetSafetyy Many people rely on the internal color to check doneness
BUT . . .
Research shows that color is NOT a good indicator of doneness
USDA Research (1998) Showed:
One out of every four hamburgers turns brown before cooked to safe internal temperature
Only 3 out of 100 consumers checked hamburgers with a food thermometer
This IS a safely cooked hamburger, even though
it’s pink inside
This IS NOT a safely cooked hamburger, even though
it’s brown inside
The ONLY way to be sure
when meat is safe to eat is by testing the temperature
with a thermometer!
You should use a food thermometer when you are cooking
Ground meat patties and meatloaf
Beef, veal, lamb
Poultry (chicken and turkey)
Pork
Ham
Including small cuts of meat
How do I use a food thermometer?
Step 1For thin meat, use a dial or digital instant read thermometer.
Insert the probe into the side of the meat
Quick and easy steps to check your meat for proper temperature
Step 2
Insert the probe so at least 2-3” (dial) or ½-inch (digital) is in the center of the meat
Quick and easy steps to check your meat for proper temperature
An instant-read DIAL thermometer reads the temperature along 2-3” of the probe-this means 2-3” of the probe must be inside the food.
An instant read DIGITAL thermometer has its temperature sensor in the tip. The probe must be inserted at least 1/2 –inch into the food.
1/2 “ sensing area
2-3 “ sensing area
Step 3
Allow 15-20 seconds for the temperature to stabilize
Quick and easy steps to check your meat for proper temperature
Clean the spatula and thermometer between uses by:
•Rinsing under hot running water for 5 seconds
AND
•Wiping with a clean paper towel
Beef Roasts and Steaks
Cook to 145°F because bacteria are usually only on the surface of
the meat.
Poultry
Safely cooked at 160°F, but may not look done until cooked to
170 - 180 °F
QualityQuality Meat cooked to 160 º F is juicy and tender Overcooked meat is tough and dry Unless you use a thermometer, it is very easy to overcook meat
The
Flip Side of
Flipping Bugers
A study conducted at Washington State University compared methods of cooking hamburgers for their effectiveness in killing E. coli O157:H7.
Clam shell-type grill, patties were not turned
Frying pan, patties were turned every 30 seconds
Frying pan, patties were turned only once
Consumers should either
Cook hamburger patties in a clam
shell-type grill
OR
Turn patties often when cooking on a single-sided grill
Today We Have Covered:Today We Have Covered:
Raw and undercooked meat can contain harmful bacteria
Millions of people get sick from dangerous bacteria in food every year
Color is NOT a good indicator of doneness
Using a food thermometer is the ONLY way to determine is meat is cooked to a safe temperature of 160°F
Today We Have Covered:Today We Have Covered:
Using a food thermometer can improve the quality and safety of small cuts of meat
Quick & easy steps for using a food thermometer when cooking small cuts of meat.
The quickest and most effective method for reducing E. coli O157:H7 in hamburger patties is using a clam-shell type grill or flipping several times during cooking.
Now You’re Cooking!