The Hop Market and the Latest Hop Product Developments
Transcript of The Hop Market and the Latest Hop Product Developments
Crop 2015
Disaster Crop in Central Europe:§ Dramatic deficit with fine aroma varieties (Saaz,
Spalter Select)§ Strong deficit with aroma varieties (Perle, Tradition)Average Crop in USA:§ Not in line with pace of craft sector growth (IPAs!)§ Disappointing crop with some flavour varieties
(Centennial, Chinook)Disaster Crop Australia (Galaxy)
§ Reduction of stocks of high alpha hops which accumulated during the last years
§ Reduction of the contracted volumes (Saaz)§ Some varieties not available in the spot market
World Acreage and Crop Yield
57,29756,747
52,030
48,579
47,06746,351
48,048
51,714
111,175113,670
99,899 100,638
89,147
83,373
96,838
87,070
2008 2009 2010 2011 2012 2013 2014 2015
Anbaufläche in ha Erntemenge in t
2016: + 3.661 ha
55.375
110.000 to
Acreage in ha Crop quantity in t
18,598
4,783
1,484 1,490
21,556
2,000 545
910 4,009
Germany
Czech Rep.
Slovenia
Poland
USA
China
Australia
England
Others
Germany
Main Growing Countries 2016
Hectars
USA and Germany represent 72.5% of the worldwide hectarage
USA
World Production Trends
US: 93.0 DE: 81.3
222.5
250.6
192.8
227.7
0
20
40
60
80
100
120
140
160
180
200
220
240
260
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Lbs (
mill
ion)
US DE World
US Acreage Trends (PNW only)
31%
78%
69%
22%
29,785
43,633
51,115
0
10,000
20,000
30,000
40,000
50,000
60,000
2009 2010 2011 2012 2013 2014 2015 2016 2017
Acre
s
Aroma High Alpha Total US Germany
§ Trending toward 55k in next few years§ Dramatic shift from alpha to aroma continues
US Variety Trends
• Alpha varieties losing significant share• Aroma/proprietary varieties on upswing
14%
10%
9%
-
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000Ac
res
2012 2013 2014 2015 2016
Crop 2016
Important increase in acreage:
Germany: +4%:Herkules: +18%Flavour hops: up to +67% (Mandarina Bavaria)Perle: -3%
USA: +17%Cascade: +8.5%Centennial: +14%Various Flavour: +40 – 50% (Citra, Mosaic, Chinook)CTZ: -16%
Harvested volumes seems to be fine / all contracts could be fulfilledMost varieties on spot market except Tettnanger, Saphir and SelectAlpha content seems to be in average, only late harvest varieties shows firstbelow average alpha acids
Try Other Varieties
Chinook Galaxy
1. Selection of hop varieties according to the sensory profile§ There is no substitution for a hop variety à blend
2. Analysis of samples
3. Brewing trials and/or dry hopping in situ
4. Large scale brewing trials
Amarillo Replacement – Yellow Sub
This composition turns a fine and excellent hop aroma into a sweet, fruity Flamenco of apricot and orange, with a hint of blackberries, which makes your beer irresistible.
α-acid: 5-9%Oil content: 1-2 mL/100 g
T’n’T
Barth Composition T‘n‘T
Hop Aroma and Taste in the Beer:
§ Passion fruit
§ Orange juice
§ Retsina wine
§ Black Currant
§ Green Fruits
Hop alpha content: 10 – 15%Hop oil content: 1.0 – 1.4 mL/100g
Fantasia
Barth Composition Fantasia
Hop Aroma and Taste in the Beer:
§ Apricot juice
§ Red pepper
§ Sweets
§ Raspberry
Hop alpha content: 4 – 8%Hop oil content: 0.8 – 1.2 mL/100g
Look for blends
Look for different products
Try other varieties to substitute
What To Do Now
Now is the time to…
Tetrahop Gold
Hop Product Family
Cones
Pellets Type 45
Pellets Type 90
Isomerised Pellets
CO2
Extract
Isomerised Kettle Extract (IKE)
BetaStab
HopAid Antifoam
Isohop
Redihop
Hexahop Gold Hexahop 95PHAs, ELEVATE
& N. AdditionsEmulsions
Base Extract
Aroma Hop OE
Hop Oil
Veg. Matter
Polyphenols + Veg. Matter
β-acids + Oils + Fat & Waxesiso-α-acids
β-acids Oils, Fats & Waxes
Bittering Aroma
OilsFats & Waxes
Bittering Alternatives
A concentrated hop product prepared from hop pellets and containing alpha acid, beta acid and essential oil of hops§ Product is very stable and homogenous§ Utilisation in brewing similar to pellets and higher than
cone hops§ Reduced levels of undesirables, particularly inorganic
compounds i.e. nitrates and some pesticides
CO2 Extract
Improve utilisation by replacing kettle hops or to adjust bitterness in beers that have been under hopped in the kettle§ Product as aqueous solution§ Not light stable, mainly used for bitterness correction§ Products normally standardised to 20 or 30% iso-α-acids
by HPLC as aqueous solutions§ Utilisation >85% (post-fermentation)
Isohop
PHA Classics
Aroma Alternatives
§ Single hop oil fractions§ Enhance pleasant flavours present in the beer or soft drink and can mask certain off-flavours
Rose
Myrcen
Citrussy
Spicy
Floral
…
PHA Topnotes
Citra
Lublin
Tradition
Cascade
Mt. Hood
…
ELEVATE
Cascade
Ella
…
Mosaic
Comet
§ From selected single hop varieties§ ‘Dry hop’ aroma to beer that is characteristic for the specific variety from which it is produced§ The highly volatile, hydrophobic fraction
§ Hop oil fractions from specific variety § ‘Late hop’ aroma to beer§ New fruity aroma and flavour profiles
Aroma Alternatives
21
§ Produced from hops using specific extraction and distillation techniques
§ Hop oil base + enhanced flavour from a natural origin. For example:Coriander (Hop oil + Coriander oil)
TangerineBlood Orange SmokeTropical
Bergamot Coriander Grapefruit HoneyCoconut
Other Applications
§ Designed to be dosed into the fermentation vessel§ Higher fermenter utilisation plus additional benefits§ Lower unit costs of production§ 100% natural, made from hops, clean label§ The optimum dose rate will depend on brewing recipe and fermentation conditions: 5 and 50 g/hL
HopAid Antifoam
§ Designed to be dosed into the kettle§ 100% natural, made from hops, clean label§ The optimum dose rate will depend on brewing recipe and boiling conditions: 2 and 5 g/hL
Lipohop K
Without HopAidAntifoam
With HopAidAntifoam
BBC Pure Hop Pellet
§ Cooperation between Boston Brewing Co. and Barth-Haas Group
§ Pellet created out of the need to reduce losses during dry-hopping
§ Using the T45 pelletizing line, removal of the coarse fraction of the milled hops
§ Less losses, less product usage for same hop aroma intensity, easier removal by centrifuge, reduced sensory bitterness/harshness
0
2
4
6
8
10Menthol
Tea
GreanFruits
Citrus
Green
Vegetal
CreamCaramel
WoodyAromatic
Spicy/Herbal
Redberries
sweetfruits
floral
Regular T90BBC pure hop pelletLager Beer late and dry hopped
with different pellets of HallertauMittelfrüh according to the same hop oil content (approx 550g/hL (1.4lb/BBL))
Look for blends
Look for different products
Try other varieties to substitute
What To Do Now
Look for new varieties
Now is the time to…
www.HopsAcademy.com
www.BarthHaasGroup.com
Thank you!... Questions?
Hops Academy:
§ Yakima§ Germany
§ Coming soon: Spain, Portugal, China…
Alicia Muñoz Insa
Technical Manager
Barth-Haas UK
E-Mail: [email protected]