2 Course menu $65 ~ 3 Course menu $80

E N T R É E S

Confit Atlantic salmon, spanner crab, blood orange and shiso caramel, seaweed, samphire Pork belly, catsuobushi, jellyfish, chili jam, pickled ginger

Sweet potato gateau, grains, honey roast Dutch carrots, turnips Tartare of Cervena venison, chocolate soil, beetroot gel, red wine, marbled quail egg,

goats curd snow Octopus terrine, scallop ceviche, spicy mango, yuzu, watercress, avocado

Hunter Valley partridge Ballantine, pistachio yoghurt, baby pears, cherry puree

M A I N S Yoghurt, Sri Lankan curry and mint infused lamb, curried lentils, coconut roti, marinated

baby figs Seared duck breast, confit duck parcel, compressed peaches, fennel, French earl grey

Slow cooked beef short rib, sticky beef twine, miso pickled eggplant, charred baby leeks Chicken breast, confit carrot, pea bavarois, cauliflower cheese, corn pudding, vin jaune

Pan fried snapper, assiette of mushrooms, razor clams, potato foam, jus Poached duck egg, pumpkin tofu, black rice crisp, truffle pea puree, caramelised baby

onions S I D E S ~ Petit pois a la francaise ~ Aligot ~ Green beans with white anchovy

and confit garlic $10

D E S S E R T S

Matcha and white chocolate sponge roulade, matcha ice cream, ruby grapefruit Chocolate sphere, yuzu marmalade, white chocolate mousse, coffee crumb

Salted caramel parfait and brown bread, torched banana, roast macadamia nuts Lemon curd, strawberry ribbons, almonds, shortbread, fresh raspberries fennel fronds,

rhubarb Cheese plate

Taylor Made Monet ~ $10pp addition

Full Wests membership card must be swiped to receive 10% discount. **Denotes vegetarian meal. #January 2016

$85 per person ~ $135 per person with matched wines

~ Amuse Bouche ~

Confit Atlantic salmon, spanner crab, blood orange and shiso caramel, seaweed, samphire

Benoit Lahaye Brut Essentiel Champagne – France

Pork belly, catsuobushi, jellyfish, chili jam, pickled ginger

Château De Sours Rose – Bordeaux France

Hunter Valley partridge Ballantine, pistachio yoghurt, baby pears, cherry puree

Ai Visi Patrizi Barbaresco - Piedmont Italy

Slow cooked beef short rib, sticky beef twine, miso pickled eggplant, charred baby leeks

Walsh & Sons Cabernet Sauvignon Margaret River - Western Australia

~ Amuse Bouche dessert ~

Lemon curd, strawberry ribbons, almonds, shortbread, fresh raspberries fennel fronds, rhubarb

Château Roumieu Sauternes - Bordeaux France

~ OR ~

Taylor Made Monet

$10pp addition

Piggs Peake Dessert Shiraz – Hunter Valley New South Wales

$110 per person ~ $170 per person with matched wines

~ Amuse Bouche ~

Confit Atlantic salmon, spanner crab, blood orange and shiso caramel, seaweed, samphire

Benoit Lahaye Brut Essentiel Champagne - France

Poached duck egg, pumpkin tofu, black rice crisp, truffle pea puree, caramelised baby onions

Enderle & Moll ‘Kaya’ Riesling, Müller-Thurgau, Pinot Blanc – Baden Germany

Pork belly, catsuobushi, jellyfish, chili jam, pickled ginger

Château De Sours Rose – Bordeaux France

Tartare of Cervena venison, chocolate soil, beetroot gel, red wine, marbled quail egg,

goats curd snow

Wairau River Pinot Noir – Marlborough New Zealand

Hunter Valley partridge Ballantine, pistachio yoghurt, baby pears, cherry puree

Ai Visi Patrizi Barbaresco - Piedmont Italy

Slow cooked beef short rib, sticky beef twine, miso pickled eggplant, charred baby leeks

Walsh & Sons Cabernet Sauvignon Margaret River - Western Australia

~ Amuse Bouche dessert ~

Lemon curd, strawberry ribbons, almonds, shortbread, fresh raspberries fennel fronds, rhubarb

Château Roumieu Sauternes - Bordeaux France

~ OR ~

Taylor Made Monet

$10pp addition

Piggs Peake Dessert Shiraz – Hunter Valley New South Wales

Full Wests membership card must be swiped to receive 10% discount. **Denotes vegetarian meal. #January 2016