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![Page 1: The HEALTHY HUNGER FREE KIDS ACT Evolves… What to expect in school year 2013 - 2014 Presented by: Loriann Knapton, DTR, SNS Child Nutrition consultant.](https://reader035.fdocuments.in/reader035/viewer/2022062515/56649d165503460f949ebb35/html5/thumbnails/1.jpg)
The HEALTHY HUNGER FREE KIDS ACTEvolves…
What to expect in school year
2013 - 2014
Presented by:Loriann Knapton, DTR, SNSChild Nutrition consultant
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Healthy Hunger Free Kids Act (HHFKA) in Review…
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HHFKAWHAT TO EXPECT in 2013/14
• A New Look for School Breakfast
• A Proposed Rule For Foods Sold In School
• An All New Administrative Review
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School Breakfast Has a New Look…
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One Food Based Menu Plan
350-500 Calories*
400 – 550 Calories*450-600 Calories*
*Based on average over a five day week
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Breakfast Components - Required
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GRAINS• 1 oz equivalents– At least 1 per day
– Grains crediting based on new criteria of 28 gms.
• Minimum weekly based on grade groups
• ½ of all grains must be whole grain rich
K-5 6-8 9-12
7 oz 8 oz 9 oz
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MEAT/MEAT ALTERNATE OPTION
• Schools may choose to offer meat/meat alternate as a grain… (yes it’s confusing!)
• Only after daily grains requirement has been met– May count 1 oz m/ma for 1 grain – May offer m/ma and choose not to credit
as a component– Offer Vs. Serve implications
• Must stay within calorie/sat fat limits
• Trans fats for all products must be zero
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JUICE/FRUIT/VEGETABLE
• ½ cup Fruit or vegetable must be offered daily
• May be offered interchangeably
• No juice limitations
• Students are NOT required to select a fruit or vegetable in school year 13/14.
• Rules will change SY 14/15
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Fluid Milk
• Fat free flavored or unflavored
• Low fat unflavored
•Must offer at least two options
• One cup per day
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Breakfast Meal Pattern SY 2013-2014
Grades
K-5a
Grades
6-8a
Grades 9-12a
Overlapping Grades
K-12
Fruits or Vegetables (cups)c
1/2 cup daily required for all grade levels
Grains (oz eq) i, j 7-10 oz week
1 oz daily 8-10 oz week
1 oz daily 9-10 oz week
1 oz daily 9-10 oz week
1 oz daily
Meats/Meat Alternates (oz eq)
0 oz eq required daily
Note: There is no separate meat/meat alternate component in the SBP for SY 2013-2014. Schools may substitute 1 oz. eq. of meat/meat alternate for 1 oz. eq. of grains after the minimum daily 1 oz grain requirement is met. A school may also offer meat/meat
alternate an as extra food and not credit towards any component.
Fluid milk (cups) l 1 cup daily required for all grade levels
Other Specifications: Daily Amount Based on the Average for a 5-Day Week
Min-max calories (kcal)m,n,o
350-500 400-550 450-600 450-500
Saturated fat (% of total calories)n,o
< 10 < 10 < 10 < 10
Trans fatn,o Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving.
Sodium No specifications have been set for SY 2013-14. Schools are encouraged to be working on lowering
sodium content of meals as they transition to the sodium specification for SY 2014-15.
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Offer Vs. Serve - Components Vs. Items
*Students are not required to select a juice/fruit/veg in SY 2013/14
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Extra Items • Extra items may be offered if desired
• These items are not counted toward the reimbursable meal
• They must be included in the calorie/sat fat count for the week
• They do not count as an item under the OvS option
• The menu planner needs to assess if extra items will be in the best interest of the program
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Offer vs. Serve• Students do not have to select a fruit
or vegetable for SY 13/14
• Student may turn down only one item even if more than 4 are offered.– Example:
• Cereal, toast, juice, apple, milk = 5 items. Student can turn down only one.
• “Extra” items don’t count toward the reimbursable meal but must “fit” into the weekly average for calories and sat fat.
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NUTRITION STANDARDS
The proposed rule…
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Nutrition Standards
The Regulation
The provisions specify that the nutrition standards shall apply to all foods sold:
– outside the school meal programs
– on the school campus
– Any time during the school day
Section 208, HHFKA
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Nutrition Standards
Why is this important?
– Improve the health of the Nation’s children,
– Increase consumption of healthful foods during the school day
–Create an environment that reinforces the development of healthy eating habits.
–Consistent with the Dietary Guidelines
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Nutrition Standards
What does it mean?• School Day– Midnight the day of to 30 minutes after
the end of the official school day
• School Campus– School property assessable to students
at anytime during the school day
• Competitive Foods– All food and beverages sold to students
on the School campus during the School day
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Nutrition Standards
What areas besides school meals will this impact?
Note: The standards do not apply to foods students bring from home
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Nutrition Standards Proposal
Which Foods would be allowed?
or
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Nutrition Standards ProposalWhich Beverages would be allowed?
All Schools
Elem Schools
Middle Schools
High Schools
•Plain water (No size limit)
•Plain low fat milk
•Plain or flavored fat- free milk
•Milk alternative as permitted by NSLP/SBP
•100% fruit or veg juice
• < 8 oz
•Must be caffeine free
• < 12 oz
•Must be caffeine free
• < 12 oz
•outside of meal service Other calorie free, or very low calorie water beverages Caffeinated or not may be allowed
< 20 oz serving size
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Nutrition Standards ProposalWhich Nutrients are addressed?• Calorie limits
• Snack items < 200• Entrée items < 350
• Sodium limits• Snack items < 200 mg per portion• Entrée items < 480 mg per portion
• Fat limits• Total Fat < 35% of calories• Saturated Fat < 10% of calories• Trans Fat: zero grams
• Sugar limits will include either• < 35% of calories from total sugars• < 35% of weight from total sugars
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Nutrition Standards
Other proposals• Fundraisers– Foods allowed under the nutrition
standards are not restricted
– Limits on the number of annual food based fundraisers that do not meet the proposed nutrition standards
– Does not apply to non-school hours or off campus events.
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Nutrition StandardsOther proposals continued…• Pre-portioned servings for items
such as…– Cream cheese
– Salad dressing
– Butter
– Other condiments typically served with food
• Nutrition profile must be included as part of the item served
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Snacks Not Meeting Standards
Chocolate sandwichcookies
Fruit Flavored Candies
Donut Chocolate bar
Em
pty
Calo
ries
from
Fats
an
d A
dd
ed
Su
gars
Snacks Under New Standards
Regular Cola
No-calorie Flavored Water
*There are existing products meeting standards
Fewer empty calories from fats and added sugars
Granola Bar (oats, fruit, nuts)
Low-fat Tortilla Chips
Light Popcorn
Peanuts
Fruit Cup (w/ 100% juice)
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Nutrition Standards
Implementation
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– Schools will have at least one school year from date of publication of the final rule to implement the standards.
– FNS will provide technical assistance upon publication of final rule.
– FNS will provide guidance to State agencies and local educational agencies.
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The all new Administrative Review!
• Three year review cycle
• Requires both School Breakfast and Lunch
• Some areas may be reviewed prior to the onsite visit
• Includes nutrient analysis and menu validation
• Stay tuned !
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Other ImportantUpdates
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Menu CertificationGet your
6 cents worth!
Fact: You must follow the new meal patternFact: You can still apply for the additional 6 cents per meal Fact: Extra funding means extra benefits for your students
To apply for Certification:
1. Instructions for submitting the workbooks: http://fns.dpi.wi.gov/files/fns/pdf/sp34_2012_worksht_dir.pdf
2. Instructions for submitting the simplified assessment: http://fns.dpi.wi.gov/files/fns/pdf/sp34_2012_asst_dir.pdf
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Paid Lunch Equity (PLE)
Run with
the PLE
Fact: The PLE tool must be completed each year . Fact: Copies of the PLE must be on file for three years plus the current yearFact: Lunch prices must be reported online each year after completion of the PLE
To run the PLE: 1.Instructions for determining a weighted average: http://fns.dpi.wi.gov/files/fns/pdf/ple_incr.pdf 2.Access to the PLE tool: http://fns.dpi.wi.gov/files/fns/xls/SP25-2013a1.xls
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Annual Online Contract
Sign on the
dotted line
Fact: The contract for the nutrition programs must be renewed annually.Fact: The online contract is due each year by June 1Fact: Schools may not submit claims until the contract has been approved.
To Access the Contract: 1.Instructions for completing the online contract:
http://fns.dpi.wi.gov/files/fns/pdf/cm_12.pdf 2.Link for printing the permanent agreement:
http://fns.dpi.wi.gov/files/fns/doc/nslp_agreement.doc 3.To access the contract:
https://www2.dpi.wi.gov/WCNP/
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Important Dates to remember
Stay one step
ahead
Report Due date Withholding begins
Annual Financial Report August 31 With October claim
Federal October Data (FNS 10)
November 1 With October claim
Paid lunch Equity (PLE) November 1 With October claim
Verification Summary Report
November 15
On November 16
Fact: Several reports are tied to online claiming
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Feeding children Matters…
Thank You for all that you
do!
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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.