THE HAPPIEST MENU - The Fire Station, Waterloo · happiest menu in town we welcome you to lead the...

+++TH E F I RE S TAT I ON

THE HAPP I EST

MENU I N TOWN

W E W E L C O M E Y O U T O L E A D T H E

O D D E S T L I F E . O F N E W S P A P E R F L I P P I N G ,

C O F F E E C U P S I P P I N G , M I D - M O R N I N G

B R U N C H E S A N D L O N G L A T E L U N C H E S .

D E V O U R I N G B U R G E R S , P O L I S H I N G O F F

P I Z Z A S , G O O D - T I M E P E O P L E S H A R I N G

M A R G A R I T A S . L A T E - N I G H T C O C K T A I L S ,

S O M E T H I N G O N T A P , D A N C I N G ,

M I N G L I N G . . . S I M P L E A S T H A T .

TH E F I RE S TAT I ON02

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Peop l e . . . wa ke u p a nd sme l l t h e g l a zed smoked bacon ! Oh , a n d t h e egg s a nd t h e sa u sages a nd t h e toa s ted sou rdoug h a nd t h e co f fee . . .

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TH E F I RE S TAT I ONI f y o u h a v e a n a l l e r g y o r i n t o l e r a n c e p l e a s e l e t u s k n o w b e f o r e o r d e r i n g . F u l l a l l e r g e n i n f o r m a t i o n i s a v a i l a b l e . 03

B R E A K F A S T + B R U N C HT O A S T E D P B J W I T H B A N A N A S + B E R R I E S 8 . 0 0 Toa s t e d b r e a d , s t r awb e r r y j am , p e a n u t b u t t e r a n d b a n a n a s , s e r ve d w i t h w h i p p e d c r e am a n d b e r r i e s (v)

G R A N O L A 4 . 5 0 Oa t , r a i s i n & h o n ey g r a n o l a w i t h w h i p p e d yo g u r t a n d b e r r i e s (v)

P O R R I D G E O A T S 5 . 0 0 - Ma p l e p e c a n s a n d b a n a n a (v) - B e r r i e s a n d m i xe d t o a s t e d s e e d s (v) Vega n op t i o n ava i l a b l e

B R E A K F A S T T A C O S - So f t t o r t i l l a t a co s f i l l e d w i t h s c r am b l e d e g g s , s p i n a c h , 7 . 0 0 O l d S po t s a u s a g e a n d c h o r i z o ke t c h u p - So f t t o r t i l l a t a co s f i l l e d w i t h smo key h o u s e b e a n s , h a s h b rown s , 6 . 5 0 sma s h e d avo ca d o a n d r a i n b ow t oma to e s (ve*)

T U R K I S H E G G S 7 . 5 0 Poa c h e d e g g s i n w h i p p e d yo g u r t a n d s p i c y c h o r i z o b u t t e r o n t o a s t e d s o u r d o u g h

S M A S H E D A V O 7 . 5 0 Sma s h e d avo ca d o w i t h c h i l l i & l i m e , f l a t m u s h room , ro a s t e d v i n e t oma to e s , p o a c h e d e g g s a n d t o a s t e d s o u r d o u g h (v) Vega n? As k fo r w i t h o u t e gg s

A M E R I C A N S T Y L E P A N C A K E S 6 . 5 0 - Yog u r t , b e r r i e s a n d m i xe d t o a s t e d s e e d s (v) - B a n a n a , ma p l e p e c a n s a n d c h o co l a t e s a u ce (v)

C O L O M B I A N E G G S 8 . 5 0 S l i c e d avo ca d o , Co l omb i a n e g g s , h o t s a u ce a n d t o a s t e d s o u r d o u g h (v)

B A C O N + E G G S 7 . 0 0 G l a z e d smo ke d b a co n , p o a c h e d e g g s a n d Ma rm i t e® h o l l a n d a i s e o n a n En g l i s h m u f f i n

F U L L B R E A K F A S T 1 0 . 5 0 G l a z e d smo ke d b a co n , 2 O l d S po t s a u s a g e s , b l a c k p u d d i n g , f r i e d e g g s , r o a s t e d v i n e t oma to e s , f l a t m u s h room , smo key h o u s e b e a n s a n d t o a s t e d s o u r d o u g h

H A N G O V E R P I Z Z A 1 0 . 5 0 G l a z e d smo ke d b a co n , f r i e d e g g , o n i o n j am , ma r i n a t e d b u f f a l o moz z a r e l l a a n d h o t s a u ce

B R U N C H F R I E S – pe rfec t fo r t h e t a b l e t o s ha re 7 . 0 0 Sea so n e d f r i e s t o p p e d w i t h c r i s p y b a co n , m e l t e d c h e e s e , c h o r i z o ke t c h u p a n d a f r i e d e g g

SWAP : So u rd o u g h fo r b read t h a t d oe s n ’ t co n t a i n a ny g l u t e n o r whea t . Spea k t o t h e t eam fo r d e t a i l s .


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Pe ne l ope Paddock , d emons t ra te s he r b u rg e r ma k i n g mach i n e .

(p re -m i nc i ng - image)


Our bu rge r beg i n s w i t h ho nes t ba s i cs ; ha nd c ra f ted i n to 2 pa t t i e s , coo ked so t hey a re j u i cy a nd p i l e d w i t h a dd -o ns , be tween seeded b r i oche buns .

B U R G E R S

T H E O R I G I N A L 1 0 . 0 0 Dou b l e b e e f p a t t y , d o u b l e c h e e s e , b u r g e r s a u ce , co s l e t t u ce a n d t oma to

B E E R + O N I O N 1 2 . 0 0 Dou b l e b e e f p a t t y , b u r g e r s a u ce , b e e r b r a i s e d o n i o n s , co s l e t t u ce , t oma to a n d Com té c h e e s e

L A M B + G O A T S ’ C H E E S E 1 2 . 0 0 Dou b l e c h i l l i & co r i a n d e r l am b p a t t y , c a r ame l i s e d o n i o n s , g o a t s ’ c h e e s e , co s l e t t u ce , t oma to a n d h a r i s s a yo g u r t d r e s s i n g

S W E E T + S M O K E Y 1 2 . 0 0 Dou b l e b e e f p a t t y , b u r g e r s a u ce , smo ke d b a co n , b u r g e r c h e e s e , swe e t p i q u a n t e p e p p e r s a n d ro a s t e d g r e e n c h i l l i a i o l i

B A D + B H A J I 1 0 . 5 0 Cr i s p y p o t a t o & o n i o n b h a j i b u r g e r, ma n g o c h u t n e y a n d c u cumbe r r i a t a (v *)

C H I C K E N 1 2 . 0 0 B u t t e rm i l k f r i e d c h i c ke n , g l a z e d b a co n , h a s h b rown , b u r g e r c h e e s e a n d c h i p o t l e B BQ s a u ce

R U B Y R E D 1 0 . 5 0 Be e t ro o t & mu s h room b u r g e r, s p i n a c h , smo key c h i p o t l e ke t c h u p a n d B BQ p u l l e d j a c k f r u i t (ve)

L IG HTER OPT ION : A s k fo r yo u r b u rg e r n a ked , w i t h a p o r t i o n o f h o u se s a l a d .

F R I E S + S I D E SHo u s e Fr i e s (ve*) 2 . 5 0

Swee t Po t a t o Fr i e s (ve*) 3 . 5 0

Ch i p o t l e & L im e S l aw (v) 2 . 0 0

Ho u s e S a l a d (ve) 3 . 0 0

BBQ Ja c k Fr i e s (ve*) 4 . 0 0 S e a so n e d f r i e s t o p p e d w i t h B BQ j a c k f r u i t Upg ra de t o swee t po ta t o f r i e s + £1


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G r y f f Sa l i n g e r i s o n h i s way to t h e i n te r na t i o na l doug h f l i n g i n g compe t i t i o n . . . yo u may have seen h im p ra c t i s i n g fo r i t , n o t t h a t h e need s i t . . . h e a lways w i n .

(p re -dough -f l i ng i ng - image)


P I Z Z A SHa nd made to o rde r, ou r ta s ty p i z za ba ses a re s l ow p roved ove rn i g h t , p ressed a nd l o a ded w i t h ta s ty t opp i ngs t ha t ru n f rom t he c l a ss i c t o t he u nconven t i o na l .

M O Z Z A R E L L A + T O M A T O 9 . 5 0 Ma r i n a t e d b u f f a l o moz z a r e l l a , s u n - d r i e d t oma to e s a n d b a s i l (v)

P E R I - P E R I K I N G P R A W N 1 3 . 5 0 Pe r i - p e r i ma r i n a t e d k i n g p r awn s , I b e r i co c h o r i z o , r e d c h i l l i , m a r i n a t e d b u f f a l o moz z a r e l l a a n d ro c ke t

P E P P E R O N I + ‘ N D U J A 1 3 . 0 0 Pe p p e ro n i , ‘ N d u j a s a u s a g e , p ro s c i u t t o , ma r i n a t e d b u f f a l o moz z a r e l l a , swe e t r e d p e p p e r s , t oma to s a u ce a n d O l d W i n c h e s t e r – bewa re i t ’ s h o t !

S P I C Y C H I C K E N + C H O R I Z O 1 2 . 0 0 Sp i c y c h i c ke n , c h o r i z o , g o a t s ’ c h e e s e , r e d o n i o n , swe e t r e d p e p p e r s , g r e e n c h i l l i , m a r i n a t e d b u f f a l o moz z a r e l l a a n d c h o r i z o ke t c h u p

S P I N A C H + M U S H R O O M 1 1 . 0 0 Ga r l i c r o a s t e d f l a t m u s h rooms , r e d o n i o n , ve g a n moz z a r e l l a s t y l e c h e e s e , s em i d r i e d t oma to e s a n d s p i n a c h (ve) ADD B BQ j a ckf ru i t (ve) + £1

Ou r wh i t e p i z za s be l ow come w i t h no toma to ba se , bu t a re l o a ded w i t h cheese – t ru s t u s w i t h t h i s o ne !

W I L D M U S H R O O M 1 1 . 0 0 Sa u t é e d w i l d m u s h rooms , moz z a r e l l a , O l d W i n c h e s t e r, wa t e r c r e s s a n d t r u f f l e o i l (v)

S P I C E D L A M B + A U B E R G I N E 1 3 . 0 0 Pu l l e d ma r i n a t e d s p i ce d l am b , ma r i n a t e d b u f f a l o moz z a r e l l a , h a r i s s a ro a s t e d a u b e r g i n e , f e t a a n d m i n t p e s t o

L IG HTER OPT ION : Swap ha l f o f a ny p i z z a f o r o u r h o u se s a l a d w i t h a c i t r u s d re s s i n g .

F R I E S + S I D E SHo u s e Fr i e s (ve*) 2 . 5 0

Swee t Po t a t o Fr i e s (ve*) 3 . 5 0

Ch i p o t l e & L im e S l aw (v) 2 . 0 0

Ho u s e S a l a d (ve) 3 . 0 0

BBQ Ja c k Fr i e s (ve*) 4 . 0 0 S e a so n e d f r i e s t o p p e d w i t h B BQ j a c k f r u i t Upg ra de t o swee t po ta t o f r i e s + £1


Hudson O r l y a n d h i s l a d y, Sad i e Scou t we re p l ea sed to f i n a l l y toa s t to t h e comp l e t i o n o f t h e F i z z a na to r.

(p re -f i z zed - image)

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C H E E S E B U R G E R T A C O S 6 . 5 0 So f t t o r t i l l a t a co s f i l l e d w i t h b e e f p a t t y , b u r g e r s a u ce , m e l t e d c h e e s e , g h e r k i n s a n d r e d o n i o n

A V O C A D O + S W E E T C O R N T A C O S 6 . 0 0 So f t t o r t i l l a t a co s f i l l e d w i t h avo ca d o , swe e t co r n , c h i p o t l e s a l s a , h o t s a u ce a n d co r i a n d e r (ve)

C H I L L I + L I M E C H I C K E N T A C O S 6 . 5 0 So f t t o r t i l l a t a co s f i l l e d w i t h c h i l l i & l i m e c h i c ke n , g r i l l e d p i n e a p p l e s a l s a a n d avo ca d o c r e am

H A L L O U M I F R I E S 6 . 0 0 S t r i p s o f f r i e d h a l l o um i w i t h h a r i s s a yo g u r t , m i n t a n d pomeg ra n a t e s e e d s (v *)

B A O B U N 6 . 5 0 S t e amed b a o b u n f i l l e d w i t h c r i s p y f r i e d h a l l o um i , p i c k l e d r e d o n i o n s , s p i c y Ko re a n ke t c h u p a n d co r i a n d e r (v)

C H E E S E B U R G E R F R I E S 6 . 0 0 Sea so n e d f r i e s t o p p e d w i t h b e e f p a t t y , m e l t e d c h e e s e , b u r g e r s a u ce , g h e r k i n s a n d r e d o n i o n

S E S A M E M I S O W I N G S 6 . 5 0 Cr i s p y c h i c ke n w i n g s i n s e s ame m i s o s a u ce a n d t o a s t e d s e s ame s e e d s

C H I C K E N T O A S T 6 . 5 0 Cr i s p y f r i e d s e s ame co a t e d c h i c ke n t o a s t w i t h m i s o h o i s i n d r e s s i n g a n d co r i a n d e r

S N A C K SPe rfec t fo r s ha r i n g . We’d recommend 3 be tween 2 fo r l u nch a nd mo re fo r g roup g ra z i n g w i t h d r i n ks .

S A L A D SA bow l o f c r i s p roma i n e l e t t u ce , r a i n b ow t oma to e s , c u c umbe r, r a d i s h , p i c k l e d r e d o n i o n s , s h r e d d e d c r i s p y t o r t i l l a , p omeg ra n a t e s e e d s a n d co r i a n d e r w i t h a c i t r u s d r e s s i n g .

N A K E D (ve) 9 . 0 0

S L I C E D A V O C A D O (ve*) 1 1 . 0 0

G R I L L E D H A L L O U M I (v *) 1 2 . 0 0

B L A C K E N E D C A J U N C H I C K E N 1 3 . 0 0

P E R I - P E R I K I N G P R A W N S 1 4 . 0 0

TH E F I RE S TAT I ON1 0

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J am i e A rche r, i nve n to r o f ‘ Robopo t ’, t h e wo r l d 's f i r s t a u toma t i c tea -make r.

(p re -doughnu t -sco ff i ng - image)

TH E F I RE S TAT I ONI f y o u h a v e a n a l l e r g y o r i n t o l e r a n c e p l e a s e l e t u s k n o w b e f o r e o r d e r i n g . F u l l a l l e r g e n i n f o r m a t i o n i s a v a i l a b l e . 1 1

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Be e f b u r g e r w i t h f r i e s o r s a l a d

Ch e e s e b u r g e r w i t h f r i e s o r s a l a d

M i n i moz z a r e l l a & t oma to p i z z a (v)

M i n i p e p p e ro n i p i z z a

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Va n i l l a p o d i ce c r e am a n d c h o co l a t e s a u ce (v)

2 cou rse s 5 .95

D E S S E R T SB i g e nough to s ha re , when t he swee t t o o t h comes a -knock i n’ – i f you s ha re you r fo od !

T R O P I C A L M E S S 5 . 0 0 Roa s t e d p i n e a p p l e , va n i l l a i c e c r e am , co co n u t c h o co l a t e b a r, m e r i n g u e , w h i p p e d c r e am a n d l i m e (v)

W A R M D O U G H N U T S 5 . 0 0 Choco l a t e f i l l e d d o u g h n u t s , c i n n amo n s u g a r, w h i p p e d c r e am a n d f r u i t co u l i s (v)

W H I T E C H O C O L A T E + R A S P B E R R Y P I Z Z A 5 . 0 0 Va n i l l a ma s c a r p o n e , r a s p b e r r i e s , l emo n c u r d a n d c a r ame l i s e d wh i t e c h o co l a t e (v) ADD va n i l l a i ce c ream + £1

(v) d i s h e s a re s u i t a b l e f o r vege t a r i a n s . (ve) d i s h e s a re s u i t a b l e f o r vega n s . I f yo u s ee a n a s t e r i s k ( * ) n ex t t o a ny (v)

o r (ve) d i s h t h e n we ca n n o t g u a ra n t e e t h a t t h e se vege t a r i a n o r vega n i n g red i e n t s h ave bee n coo ked i n d ed i c a t e d f r ye r s .

P l e a se a s k a membe r o f o u r t e am fo r mo re i n f o rma t i o n . We re g re t t h a t we ca n n o t g u a ra n t e e t h a t a ny o f o u r p rod u c t s a re

f r e e f r om n u t s o r n u t d e r i va t i ve s a n d o u r f i s h o r p o u l t r y d i s h e s may co n t a i n b o ne s . We so u r ce f i s h f r om s u s t a i n a b l e s o u r ce s .

A l l o u r f o od i s p re pa red i n k i t c h e n s whe re n u t s , g l u t e n a n d o t h e r a l l e r g e n s co u l d be p re se n t a n d o u r me n u d e s c r i p t i o n s c a n n o t

co n t a i n a l l i n g red i e n t s .

TH E F I RE S TAT I ON1 2

THE HAPP I EST

MENU I N TOWN

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