The Green Spot Home & Garden Magazine

Gardening author Rob SproulePlanting for an Edible Garden

Mixing Tropicals and AnnualsHave it all in your own backyard

Colour in the Shrub Garden Flowering shrubs create a statement

Exceptional PerformersBegonias and geraniums thrive

Spring FashionA kaleidoscope of bright colours

Seasonal TrendsA year of exciting new ideas

Canada's favourite gardener, Ken Beattie Planting for Positive Change

SPRING 2013

THE GREEN SPOT

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HOME & GARDEN MAGAZINE SPRING 2013 _ 3

CONTENTSSalsa in a Pot: Grow Everything but the Nachos 8 Gardening author Rob Sproule

Did You Say Mix Tropicals and Annuals? 10- Bernie Whetter

Constant Colour in the Flowering Shrub Garden 12- Dave VanRaay

Exceptional Performers for Your Flower Gardens 14- Henry King

Spring Fashion 16– Anne Carolyn

Now Trending in Your Garden 18 – Jackie Cornwall

Urban Conservation: Planting for Positive Change 20- Canada's favourite gardener, Ken Beattie

Culinary Herb Gardening 22- Isabelle Palmer

Mint: The Scent of Spring 26- Mark DeWolf

editor in chief publisher

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contributors

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Carle Publishing Inc.John ChristensonJohn Christenson Rob SprouleBernie WhetterScott AustinHenry KingAnne CarolynJackie CornwallDave VanRaayKen BeattieMark DeWolfAndy Buyting (National)Bernie Whetter (Local)All images sourced from istockphoto.com unless otherwise identified.

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FROM THE OWNERWe survived another Manitoba winter and now we are anxious to do what we love to do - pull weeds, mow grass, and swat mosquitoes!

During the 2012 Holiday season, The Green Spot ventured into the world of fashion. You responded favourably… and so Department 49 was born, offering clothing and jewelry on a year-round basis. Shop for Vero Moda, Kut from the Kloth, Papillon, and bē fashion lines - sold exclusively in Department 49 at The Green Spot.

Last spring, we launched - The Green Spot Cottage Country, at Onanole. We were welcomed there by vacationers, summer residents, and local people. There was good demand for hanging baskets, patio planters, and vegetables, while the “eclectic collection” of giftware and home décor piqued the interest of many shoppers. We welcome you back this summer.

Spring 2013 will see the opening of the much-anticipated Foxtail Café, at our Onanole location. Diners are sure to enjoy another option for dining while in the resort area. We believe the menu and year-round service at Foxtail Café will make it a favorite destination. Watch for the grand opening this May.

We welcome Whetter Landscapes to our business portfolio. With 15 years’ experience, Whetter has the ability to create your dream garden. Whether you need a uni-stone driveway, an in-ground water feature, or your garden weeded, Whetter can do the job. We also provide landscape design services. Phone us for your next project.

The Green Spot is committed to recycling and we ask you to join us in this effort. Remember to retain all your #2, #5, #6 garden plastic this spring and hold it until June 15th -16th. That weekend, bring it all into The Green Spot – not before and not after. The Rotarac Club will receive and sort it and you will be rewarded!

With the additional activities at The Green Spot, we want to assure our gardening customers that our main focus remains on gardening services. The business and reputation of The Green Spot has been built on offering high quality sales and service of plants and related garden products. Our commitment to deliver excellence continues.

Happy Gardening! Bernie

Welcome Springtime!


Ladies Night Friday April 19 6:00pm – 9:00pmIt’s a kick-off to spring 2013! Ladies, find out what’s new this spring. Mothers, daughters, sisters, friends, come out to The Green Spot – be entertained, be temped, be happy - in a spring party atmosphere.

Bare Root SaleBegins April 26Back by popular demand! This product requires early spring preparation but the benefits are huge. Not only is this a great time to plant but the savings are amazing – over 50% discount from the in-season potted plants. What do you get? – a tree or shrub with no soil ball or pot – just the bare root. Instructions - plant immediately and water!

Full Moon Sale June 8Mother always said not to plant the garden until after the first full moon in spring.Since prehistoric times, humans have been planting and harvesting crops according to the phases of the moon. Come to The Green Spot and see how much the moon’s gravity has pulled down our prices. Like the full moon, it’s only for one day!

Father’s Day Recycle Project June 15 – 16Celebrate Dad! He loves tools and building things. There’s lots of that at The Green Spot. But if he’d rather just relax, we’ve got hammocks and even gadgets to keep his beer cold. This is our Recycle Project weekend. Bring in all your recyclable garden plastics - #2, #5, and #6. PLEASE – not before and not after this weekend. We’ll make it worth your effort. Support the Rotaract Club - Save the planet.

Red & White Sale June 24 – 30Celebrate Canada! Fly the flag; plant a tree; show your pride. For the week prior to Canada Day, everything red or white at The Green Spot is on sale!

Canada Day July 1Whew! We made it. We’re taking a day off.We are closed to Celebrate Canada Day.

News and Events

Spring Hours Begin April 29 – June 30It’s time to shift gears into spring.

Spring Hours of OperationMonday to Friday 9:00am – 8:00pmSaturday 9:00am – 6:00pmSunday 12:00noon – 5:00pm

Mother’s Day May 12Celebrate Mom! Give the gift that lasts all season – a hanging basket or patio planter or choose from patio furnishings, home décor or fashion. If you can’t decide, she’ll love a gift certificate. The Green Spot specializes in things that make Mother’s happy!

May Long Marathon May 17 – 20Three continuous days of un-interrupted gardening bliss. Tackling a big garden project, we’re open all weekend long to keep you going with May-Long Weekend specials.

The Big Apple Sale May 24 – 26Yes, we’re having a Big Apple Tree Sale – not to be confused with computers or New York! Bigger IS better. Ask the staff for details or visit our website.

Summer Hours Begin July 2 – October 26It’s time to kick back and enjoy the fruits of our labor!

Summer hours of OperationMonday to Saturday 10:00am – 5:00pmSunday Closed


Herb Pot May 8 Wednesday 7:00pmEnjoy season long fresh herbs right at your back door. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance Cost $35

Exotic Planter May 11 Saturday 10:00am Mix tropical plants with prairie annuals for an exotic presentation. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance Cost $65

Succulent Garden May 15 Wednesday 7:00pm Enjoy the lush and unique shapes of these delightful plants. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance Cost - $55

Kids Planter Kontest May 18 Saturday 10:00am Young gardeners aged 6 to 12, come in and plant a patio planter. On July 15, take a picture of your planter and send it in to us. Winners will receive a $75, $50, and $25 gift certificate from The Green Spot. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance Cost - $25

Fairy Garden May 22 Wednesday 7:00pmIt’s the new trend in gardening! Build a miniature garden with petite houses, pathways, swings and plants. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance Cost – priced by the materials used

Hanging Basket May 25 Saturday 10:00am Add a touch of “welcome” to your front door.We supply all the materials. Leave the mess behind.Please call 204-727-5884 to register in advance. Cost - $35

Patio Planter May 29 Wednesday 7:00pmGet up close and personal with the flowers you love right on your deck. We supply all the materials. Leave the mess behind. Please call 204-727-5884 to register in advance. Cost - $45

DIY Workshops


Salsa in a Pot:

If you want to show off your edible gardening

prowess but don’t consider yourself to be a pro, try growing ingredients for making your own salsa. The plants are easy to grow, and it’s one of the rare dishes that you can grow everything that goes into it on your patio.


Notable Ingredients:

Tomato ‘Beefsteak’The largest commonly available tomato, ‘Beefsteak’ fruit regularly tops 0.5 kg. It’s a large indeterminate, so make sure to give it lots of space and support. The kidney-shaped fruit takes a long time to develop, but if need be you can bring the green tomatoes indoors to ripen. They’re perfect sliced for sandwiches and diced for salsa. Fertilize regularly and keep the soil slightly moist to prevent the fruit from splitting.

Onion ‘Sweet Spanish’Humans have eaten onions since at least 5000 bce. They are easy to grow in a container at least 30 cm deep. Spanish onions have a sweeter, mellower flavour than their hotter, harsher cousins. Some people (I’m not one of them) like eating the baseball-sized bulbs like apples because they have so much flavour. Consider Spanish onions when you don’t want an overpowering onion taste.

Key limeCompared to the ubiquitous Persian lime, Key limes are smaller, more tart and yellow when ripe. They provide tangy flavour to fish, marinades and alcoholic drinks. Canadians love them because they perform well in northern climates, being small enough (90 cm to 1.5 m tall) to move inside in winter. Key limes aren’t easy to find in supermarkets, so if you’re a key lime pie purist, growing them is the way to go.

Chili pepper ‘Bird’s Eye Chili’Although chilis may seem exotic to us, they are a daily menu item for the majority of the world’s population. Thai chili peppers are little heat lovers with a big kick. You can keep them year after year as long as they have ample sun indoors over winter, and they don’t grow very large. The curved, pendulous peppers (usually red) can approach habanero heat at up to 100,000 Scoville units.

The word salsa is simply Spanish for “sauce,” and there are countless variations across cultures based on local ingredients and tastes. I’ve chosen ingredients for pico de gallo, a classic Mexican salsa that literally translates as “rooster’s beak.” Its flavours come from fresh, raw ingredients, and it is typically spicy with a twist of lime.

A great thing about salsa is its versatility. It’s so simple that you can easily adapt the ingredients to your taste. If you don’t want as much spice, replace the chilis with sweet ‘Mariachi’ peppers. Conversely, if you’re a glutton for punishment, use dwarf and deadly habaneros.

The ‘Beefsteak’ tomato is a statement maker but will require a large support structure and a lot of water when it gets larger. I heartily recommend a self-watering container with as large a reservoir as possible. Make sure to provide support that’s both strong and adjustable as the plant grows vertically.

If you’re planting in a peat moss–based medium, sprinkle dried, crushed eggshells into the soil to provide calcium. Doing so helps with blossom end rot, which loves to strike ‘Beefsteaks.’ If ‘Beefsteaks’ sound like too much work for salsa, try ‘Early Girl’ or, for a yellow twist, ‘Lemon Boy’ tomatoes instead.

If you don’t like the smell of cilantro leaves, you’re not alone. Aphids hate them too and they will usually avoid any other plants that are in the container with it. Coriander inhibits seed formation in fennel, so keep the two plants away from each other.

I planted some ‘Triple Curled’ parsley largely because it grows beneficially with tomatoes. Chop it fine and it will add texture and a fresh, tangy taste to your salsa.

Salsa in a Pot: Grow Everything but the Nachos right on your Patio!

Rob Sproule Excerpted from “Edible Container

Gardening for Canada”, 2013, Lone Pine Publishing


Go ahead. Mix it up. Why stick with the same old dracaena plunked in the middle of 4 red geraniums? That’s been the traditional patio planter combination around here. It’s time to think outside the annual box and mix a little tropical flavor in the pot.

My first introduction to this concept was during a drive down Portage Avenue in Winnipeg. I was pleasantly surprised to see Crotons happily residing in the planters lined up along several blocks of the windswept boulevard. They were co-habitating with other colour-coordinated annuals making an attractive statement.

In central Canada, we think of tropical plants as indoor plants. For them to live outside is risky business. It’s not uncommon to have frost nine or ten months of the year leaving only a couple of months of frost-free days. But certainly those warm summer days offer perfect conditions for tropical plants to thrive. Obviously, the longer warm climates of the west coast and southern Ontario just mean longer periods that tropicals can live out of doors. But other than a weather watch, there are no restrictions to incorporating lush and colourful tropical plants into your outdoor containers.

The preparation of the container is the same as for any patio planter. Select a large heavy pot that will withstand your particular wind conditions, especially if you are using tall plants. It’s both disappointing and frustrating to find your planter flattened with broken branches, spilled soil, and a disturbed root ball after a windy day. Glazed or plastic pots or pots with a plastic liner are preferable as they prohibit moisture lost through the walls. Larger pots will house the larger root ball of the mature tropical plants plus give sufficient space for the remaining combination. Always be sure there’s an escape route for water - a hole in the bottom. Choose a rich soil mix that allows for good drainage. Tall plants and vines may need frames or stakes. Your garden centre will have a good selection of trellis, obelisks, or bamboo stakes which will be both functional and decorative.

The design of your planter depends on its location and the direction from which you will view it. Will you see it from 90°, 180° or 360°? That will dictate where the tallest and shortest plants of the combination will be positioned – the tallest to the back if in a corner or against a wall or, in the centre if it can be viewed from all around. Be sure to make

combinations of all sun-loving or all shade-loving otherwise someone in the pot is going to be unhappy.

I asked the designers at a couple of garden centres which recipes they have had success with. Here is what they said:

- Palm trees work well in planters evoking a tropical atmosphere on the patio. The arching foliage on top and narrow bottom allows for easy groupings underneath. Other tropicals such as crotons and Boston ferns look attractive

Did You Say Mix Tropicals and Annuals?


nestled below. For a shot of colour, add geraniums and coleus. Trailers such as lobelia, bacopa, and ivy will spill over the side.

- You can choose crotons as your primary plant. They do well in sunny locations once acclimatized. Crotons are popular with their brilliant yellow, red and orange foliage. They, by themselves, will provide the colour. Surround them with other colour-coordinated foliage plants such as coleus. Ivy and trailers, and spider plants will drape over the side to complete the look.

- A favourite amongst garden centre staff is the Mandevilla. With showy, bright, trumpet-shaped flowers, it is a beautiful climbing plant that will grace any obelisk or trellis. It needs 6 full hours of direct sunlight as an outdoor plant and pruning is an important part of its maintenance to create a bushier plant. Mandevillas look great on their own but mixed with other annuals – geraniums for additional colour, potato vine, ivy, and creeping jenny as spillers – this combination planter will be stunning. The garden centre sending you this magazine has a good selection of Mandevillas. Typical colour choices are red, pink and white, making it easy to pair up with other plants. If you

prefer, it looks spectacular in hanging baskets as well. The versatile Mandevilla plant with its display of dazzling flowers and rich dark-green shiny leaves, is one of the most elegant plants available at your garden centre. The bonus of using tropical plants in your summer containers is that they can come indoors for the winter months. You will need to remove the annual plants, but with proper care tropicals will over-winter until next season. When bringing them inside, examine the leaves and stems closely for insects and eggs. Spray them off with an appropriate insecticide.

Be creative! Who needs an expensive trip to the tropics? Have it all in your own back yard.

Bernie Whetter

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Flowering shrubs have always created a statement in the garden. Peeking out from a distant corner of a shrub

border, the big beautiful bold white globes of Hydrangea are what catch the visual senses first. With the eyes falling to the foreground, several mounding Weigelas with their masses of vivid blooms give contrast, dimension and depth to the garden. The hidden Butterfly Bush adds life and motion throwing out its blooms like shooting arrows across a prism of other green bushes yet to come into a glory of their own. A mossy narrow flagstone pathway winding and disappearing into the depths of the garden tickles your curiosity and draws you in. Enter through the weathered wooden arbour and past the stone bench to seek out the sound of a soft trickling of water and the croaking of a frog and possible other flowering shrub delights hidden in the recesses of this yet-to-be discovered backyard paradise.

There are so many plants in our world. And every year there are so many more new ones. Over my 35 years in ornamental horticulture I’ve seen flowering shrubs come and go, but in recent years the number of new and improved introductions has created a renewed surge in their popularity. At

one time a flowering shrub couldn’t exist on its own; it needed companions to cover them while out of bloom. They took up too much valuable space in today’s small garden. But with the advent of plants like Endless Summer Hydrangea, Bloomerang Lilac, Sonic Bloom Weigela and many other new, improved varieties which have been bred to re-bloom again and again, we can now count on them pulling their weight in the garden and giving us the show we paid for!

Distinctive plant producer Proven Winners is responsible for many new plant introductions. Many of the following are their introductions. Here are some of my very favourite shrubs:

Endless Summer Hydrangea What a breakthrough! Although it’s not brand new this plant has become an all-time favourite with its multi-coloured pink and purple blooms and continuous flowering ability throughout the summer. Be careful not to trim back in the fall as far as you normally would other Hydrangeas because this prolific performer reblooms on old wood as well as new. Water well and plant in plenty of

Constant Colour in the Flowering Shrub Garden


morning sun but avoid locations in the scalding afternoon heat. Fertilize in spring and summer with a slow release, high phosphorus all-purpose plant food but no later than early September so next year’s buds will harden off nicely for its winters sleep.

Bloomerang Lilac This relatively new dwarf mauve Lilac has become quite well known over the past few years. It continues to bloom fragrantly from early spring through early summer, takes a short rest in mid-summer and then re-blooms well into the fall. Growing to just a couple feet tall it is useful in shrub or perennial borders or even large containers. Enjoy the butterflies and hummingbirds it will attract or cut the blooms and bring them in the house. Deadheading will force even more new blooms!

Sonic Bloom Weigela In the gardening world, we’re excited about the new Sonic Bloom Weigela series. Weigela are natural bouquets of colour in spring. This new variety for 2013 has a very high bud count. A burst of spring bloom followed by waves of rebloom until frost will be a delight to the eyes and the butterflies. Available now in red, pearl and pink.

Dave VanRaay

Bobo HydrangeaA winner of the Gold Floral medal for best novelty plant, this Hydrangea has just been released this spring. Engulfed in large white blossoms, this plant holds its blossoms up high on strong stems and resists the temptation to flop. The spectacular pure white display morphs into a soft pink at first sign of cooler temperatures in the fall. Compact to 3 feet tall, it is a perfect specimen for any small garden with colour from mid-summer through late fall.

Magic Carpet SpireaThe first thing that comes to mind at the sound of spirea is a waterfall of confetti. We all have memories of the old-fashioned Bridal Wreath spirea. With the name being the only similarity, Magic Carpet forms a low perfect mound of bronze and copper foliage in early spring. Dark rich pink blossoms cover the plant in May. The trick is to trim down the spent blossoms in June and watch it do it all over again. The most manageable of all dwarf shrubs and far superior to any of its predecessors, this plant will surely stand the test of time in many gardens.

Bluebeard CaryopterisEvery shrub garden needs Caryopteris. ‘Variety is the spice of life’ and this is what Bluebeard is to the garden. The

rare blue fluorescent flowers contrast with its rich glossy green leaves. Blooming mid-summer to late fall, Bluebeard fills a gap when many shrubs are past their prime. Caryopteris provides the ideal compliment to autumn’s yellows, oranges and reds and is another reason for the birds and butterflies to come visit.

Flowering shrubs are the natural denizens of the garden. They are indispensible for adding colour and structure and bridge the flow of your landscape. The few mentioned above are just the tip of the iceberg; look for other notable new improved varieties at your local garden centre including Sweet Summer, Incrediball, and Bombshell Hydrangea, the Lo and Behold series of dwarf Butterfly Bush, Sugar Baby Forsythia, Coppertina Ninebark and more.

For more information on what varieties will perform best for your location, be sure to stop into the store and talk with a nursery expert. They are best suited to give you location and site specific advice for your yard.


In order to fully appreciate the value of these plants I need to explain a little about myself. First of all, as a

Canadian, we live in an unpredictable and often challenging climate. Equally important is that I am demanding of the plants that I grow. My wife and I are both very busy during the spring season so have little time for gardening in May and June, then expect peak performance from our plants all summer as many people walk past our garden, and have high expectations of us. Time is one of our most valuable commodities.

This summer we trialed the Big Series begonia. In the full sun. ( I know that is not a sentence but it certainly is a statement.) The Big Series Begonia is a wax or fibrous begonia and they thrive in the full sun or in the shade, it is just that the sun part is so unusual in a begonia. The vast majority of begonias like little to no sun, let alone the full sun of a desert climate where I live. Now last year in our area we had one of the wettest Junes on record, with over 2.5 times the average rainfall. The result was that many annuals and vegetables suffered a lot. Through the rest of the summer mildew ravaged as a result of that wet June.

My zinnias - history. My gaillardia – compost. My cucumbers – white with mildew. My Crimson Sentry maple – looked like a variegated leafed variety from the distance. My tomatoes – let’s not even go there.

My Big Series Begonia – magnificent. Did I tell you that it grows almost twice the size of a regular wax begonia ( so peaks at around 20 inches) and comes with both red or pink blooms? Available in pink and red, these are truly not your average “wax” or fibrous begonias... this series offers huge flowers, large attractive leaves, and a larger bushier habit.

Perfect for landscapes or a larger container, with carefree color all season...If I have not waxed eloquently enough about this plant, here is the crowning piece of information – they require absolutely no deadheading. Not minimal, no deadheading at all. Honestly, ours thrived in full bloom with no effort at all until late October when we needed to plant bulbs. You would be very remiss not to try these plants in your garden or planter. Did I tell you about the Award of Merit by the Royal Horticultural Society in the United Kingdom given to the Big Series Begonia?

Let’s just say: ‘BIG’™ is Beautiful!

Onto another fantastic product of modern plant breeding. The Calliope Hybrid Geraniums have

Exceptional Performers for your Flower Gardens


been bred to provide dynamic, living colour all summer long. By crossing various species of ivy geraniums (most commonly used in hanging baskets) and zonal geraniums (most commonly found in pots), the breeders have refined

the best features of both varieties into a single series of geranium. Sporting a velvety-red color, the calliope geranium is drought-tolerant, versatile and easy for all gardeners to care for.

Calliope grows about 10-12″ tall, with a vigorous, mounding to semi-trailing plant habit that will quickly fill your hanging baskets, patio planters and garden beds with dark red colour. Its large, semi-double flowers bloom under conditions ranging from full sun to part shade.

They will thrive in full sun but need at least four hours of sun. The amazing large flowers, like a zonal geranium, are semi-double and dark velvet red in colour. But dark red doesn’t describe it adequately. Is it blood red, wine red? I am not sure. Eye catching and outstanding to be sure. I am out of space in this article, but make sure that you allow space in your garden or planters for both of these truly great plants – your neighbours will appreciate it!

Henry King


When you think spring fashion this year think of a kaleidoscope of bright colours. It seems almost

no colour has been left out. Tops are as multicoloured as they ever have been... geometrics, splatters, tie-dye...you name it and you can probably find it so long as it’s bright. Bright tanks and T’s are still hot, especially in bamboo and stretch fabrics. Top lengths have moved to a more traditional mid length but there are still longer styles around to cover those tights!

Speaking of bottoms, even denim gets into the act with colour carried over from fall but freshened up with a spring colour pallette. If you are a more traditional gal and like your traditional blue

Spring Fashion Anne Carolyn

bottoms, it’s still ok... just throw on a multi coloured top and you are set to go.

This explosion of colour extends to the entire world of accessories...light and bright scarves, smaller but colourful handbags and even jewelry cases. When it comes to jewelry, gold and silver are always in fashion. However, this spring why not consider being more playful by adding coloured jewelry, if you can find something that complements your clothing.

Footwear is also getting in on the act and you will find colour and the introduction of materials that mimic patent leather!

So... shop for light and bright and you’ll be out of sight!


C reating a beautiful garden is in many wayssimilar to building a library. Neither can behurried — gardens and libraries evolve

slowly, reflections of our individual taste, interests,passions, inspiration and flair. And the making of themnot only gives enormous pleasure but adds to our appreciation of the world around us.

In any library, the core is made up of referencebooks, and The Complete Gardener’s Collection containsfour classic guides endorsed by both the American Horticultural Society and the Royal Horticultural Society.As your introduction to The Folio Society we are offeringyou this magnificent set, worth $200.00, for only $14.95(shipping included). Plus, reply within 14 days and youwill receive a FREE Folio tote bag, worth $19.99 —which is yours to keep whatever you decide about joining.

The Folio Society does not send you unsolicitedbooks or ‘choices of the month’. You simply choosefour books from our catalogue to fulfill your member-ship. Our current publications include modern andclassic fiction, history, biographies, children’s books,humor, myth and legend. Prices start as low as $37.95,and many of our books are less than $50. Our booksare not available in bookstores.

The Folio Society, established in England in 1947,publishes beautiful illustrated books for readers whowish to experience the pleasure of owning a collectionof fine editions to enjoy now and in the future.

Why not join us now with The Complete Gardener’sCollection? Simply fill out and return the coupon todayor call Toll Free 1-866-255-7314.

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2013 is going to be a great year to dig in to your garden!

Whether you’ve spent the winter months pouring over seed catologues or pinning your heart out on Pinterest – it’s finally time to put your garden dreams into the ground. Fun & funky ideas are all over the map this season. Check out some of these fantastic trends that are sure to sow some seeds of inspiration.

Creative Containers Upcycling and reclaiming are all the rage in interior design, and nowhere is this trend easier to take part in than in your garden. Before you make your spring dump run or check out the season’s first garage sales – have a look at items from a fun and whimsical garden perspective.

Old pair of boots? No longer needed chest of drawers? Poke some holes in the bottom & voila! Instant planter. Most types of annuals lend themselves to container planting nicely, but don’t be afraid to try oddballs too – red & green lettuce in an old bowl makes a pretty salad planter, or try a big impact “Potunia” in a drawer with some lemongrass for height. Just remember – the smaller the container, the more you’ll have to water!

Sedums & Succulents Sometimes the biggest impact comes in the smallest packages. Sedums & succulents are beautiful specimens, full of tiny intricate detail. While under examination they look delicate and exotic, they actually are very tough

plants, lending themselves to bed, container, or even wall plantings with hardly any fuss. They can handle dry spells and are incredibly easy to split and move around your garden. If you’ve had a patch of cheery little hens and chicks in the past, this year go one step further with an “October Daphne” sedum or Echeveria succulent - you won’t be disappointed! Be sure to check with your local garden centre – while most sedum are perennial, not all succulents love a Canadian winter. However, most will continue to shine when potted and brought inside.

Now Trending In Your Garden


Veggie Bags Popping up on the radar last year, veggie bags are sure to make waves this season! Perfect for the porch, patio or balcony, growing veggies in bags is as easy as it is fun – and it’s also the first time you’ll ever be able to move the veggie garden out of the way if you’re having company over! Surprisingly good candidates for growing bags are potatoes. Now you can enjoy the delicious buttery goodness of a potato straight from the garden without acres – or even square footage – to worry about. If you’ve never picked a potato to put on tonight’s plate, it’s a whole different vegetable – you need to try it!

Digging In With the Kids Whether you have kids of your own, or, like me, you have curious faces that start coming around at the first sight of a shovel, this season invite children into the garden with open arms. Letting little fingers help plant your annuals or pick your peppers makes fun & light work. At your local garden centre you’ll find child sized gloves and small watering cans – I like to have a few of these on hand for anyone who wants to help! Sure, your rows might not be the straightest, and you might end up snacking on your crops just as much as harvesting, but a budding gardener is one of the sweetest seeds you can grow! This year is full of exciting and new ideas for the garden – let this spring be the season to embrace inspiration!

Jackie Cornwall

Look for this selection and many others at your local garden center or visit www.fl orissa.com

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I don’t know about you but my toes and ears start to twitch at the very notion of that first big trip to the

garden centre. Spring is such a wonderful time of the year in so many respects, from the whole renewal, rebirth thing to the simple satisfaction that rain doesn’t have to be shovelled. The garden centres and plant stores are in their glory as the official launch to the Canadian gardening seasons unfolds. Bulging with product in what appears to be at least forty shades of green, textures abound and the aromas, oh my! There is a lot to be said about an outing to the garden centre in early spring to lift the spirits and foster goodwill. Consider taking along someone who perhaps has spent the winter under medical attention, house arrest due to cold weather, or simply as one of the nicest things that you can do for a friend.

Speaking of friends, the garden is perhaps the hottest venue on the block for the who’s who of wildlife to get to know each other - yes, without social media too. Now, for the most part when a gardener mentions wildlife in their garden, castigating glances whip over the shoulders of other gardeners and that “oh ick” look squiggles across the faces of many. Indeed, slugs and racoons, skunks and, yes, even deer do bring a different sort of appreciation to the gardener. What I am referring to is beneficial wildlife, and that does include insects. For many years a great many gardeners have waged war on all manner of insect life in their private gardens because that’s what we did in those days. Dust, sprinkle, spray, douse and otherwise load up the garden with products to kill good, bad and indifferent perceived foe on our precious plants.

These practises are at best unacceptable to today’s gardener, relinquished for a more holistic and natural based control methodology. When you actually stop to consider the actual number of nasty critters in your garden, they are far outweighed by the beneficial, about 7:1 actually. Of

course, there are times and conditions where the gardener must resort to the heavy duty products, but they are applied on an extremely localized area. There are many more naturally based solutions for control of slugs and aphids such as insecticidal soaps and garlic sprays. Even though these solutions are not harmful

Urban Conservation Planting for Positive Change


to humans, or pets for that matter, the good bugs are not so lucky. Ladybugs for

example, are huge consumers of aphids but if sprayed with a soap solution or other such organically based control, they too will succumb. The point here is to be reasonable and come to some terms with what you can tolerate as “damage” in your landscape.

Another suggestion is to plant species that are native to your region of the country. This is not to say that the

entire garden or landscape design must be dedicated to entirely native plants, but do consider a combination. Prove

Ken Beattie

to yourself that indigenous plants are much tougher, more drought resistant for the most part and more easily maintained than many horticultural varieties. Some regions of Canada have a broader spectrum of native plants to choose from than do others and therefore may find it easier to incorporate a pleasing mix into the design. In regions with fewer or perhaps less attractive species, there is no rule that says one can’t mix and match with horticultural varieties. Hosta, for example, provide excellent refuge for many beneficial insects during the heat of the summer as do Pulmonaria and Brunnera. Many of the native grasses from the Prairie regions adapt beautifully across the country blending in with other colourful perennials and offering great texture.

No matter what your style of garden or where you live in Canada, you will be sure to find a widening selection of native plants to try. Trust me, they are well suited to our climate(s) and have passed the test of time with flying colours. Be kind to your beneficial insects and remember that not all wildlife in the garden is negative.


If you want to create a window box that will supply you with useful ingredients, why not grow a selection of

culinary herbs to accompany some of your favorite meat and poultry dishes? For this window box, I’ve selected herbs that complement chicken and, of course, also work well in a range of other poultry dishes.

Herb Window Box for Chicken

This is a great culinary window box, and you’ll be able to reach out and pick instant ingredients and garnishes for your various recipes. So many herbs can be used to enhance the flavor of different meats and poultry. Indeed, several of these herbs are versatile enough to be used in a range of delicious

dishes. You may wish to design a customized window box with a specific meat in mind, so think about which meats you like to cook and what you enjoy as a flavouring.

For this window box, I have chosen a selection of herbs that go beautifully with chicken. It includes some unusual herbs such as blackcurrant sage and Hamburg root parsley. All of the herbs used here can be planted together and aren’t particularly invasive. They are also perennials, which means that they will last for a few years in the same window box. If you can’t bring the window box indoors during the winter months, then use a cover to protect it against the frost. I mixed a few handfuls of horticultural grit into the potting mix before planting because herbs prefer well-drained growing conditions. You’ll need to feed the herbs occasionally with some seaweed extract fertilizer, and remember to cut them back after they have flowered.

Culinary Herb GardeningWindow Boxes Pack a Fragrant Punch of Aroma and Flavour

What you need

• Black window box

• Polystyrene “crocks” or small stone

• Potting mix • Horticultural grit

• Seaweed extract fertilizer

• Blackcurrant sage

• Compact marjoram

• French tarragon

• Golden thyme

• Hamburg parsley

Match the herb to the meat: I think the following herbs make good accompaniments to plenty of meat dishes and will all be great plants for a flavoursome and attractive window box. Personally, I think sage, sweet marjoram, summer savory, thyme, and tarragon are also good choices for poultry meats, while rosemary, star anise, chives, basil, and sweet marjoram are perfect for pork dishes. If you prefer beef, I would opt for summer savory, thyme, cilantro (coriander), sweet marjoram and basil, and, finally, garlic, rosemary, dill, mint, and summer savory for lamb.


Curry Window Box

This aromatic window box is planted with some of the most common ingredients in Thai curries. All of these Thai herbs and spices are simple to grow at home. Here, I’ve put together some helpful advice on growing each of these ingredients:

Cilantro (coriander) is an annual herb, which is best grown from seed sown directly in the potting mix. It’s quite a sensitive plant and won’t appreciate being moved around too much. The leaves can be harvested as soon as the plant is big and robust enough to cope.

Chilli peppers are easy to grow in most climates and similar to tomatoes in that they grow well in pots. The chillies used in Thai cooking are known as “bird’s-eye chillies” and can be bought from most garden centers. Often, the cooler the weather, the milder the chillies will be. Keep picking in order to let new chillies come through.

Garlic and shallots are alliums that like growing in a mixed climate. It’s said that you should plant them on the shortest day of the year to harvest them on the longest day.

Ginger is best grown either indoors or in a sunny spot. To grow your own ginger, simply plant the “rhizome” (the root ginger that you buy from the store) in a pot. It needs regular watering and should be brought indoors in winter.

Holy basil: Although often used in salads, I have found that holy, or sacred, basil tastes delicious in Thai curries.

Like many herbs, it enjoys full sun and free-draining growing conditions, so add some horticultural grit to the potting mix as well. The leaves bruise easily, so take care when harvesting.

Kaffir lime trees can be bought as a standard tree or a starter one. You can use the leaves in Thai green curries. If you also want fragrant, zesty fruit, then choose a mature tree and place it in a sunny, sheltered spot in the ground.

Lemongrass is often an expensive ingredient to buy and rarely has the same taste as fresh lemongrass, which you’ll find a lot more intense and lemony. Instead, I would suggest buying a few nursery plants and rooting them in well-watered potting mix in a sunny spot. You’ll have to move them indoors when it gets colder, but they can be placed on a windowsill if you have limited space.

Culinary Herb GardeningWindow Boxes Pack a Fragrant Punch of Aroma and Flavour

Isabelle Palmer

What you need

• Window box• Polystyrene “crocks” or

small stones• Potting mix • A selection of herbs suitable for

Thai curries (dwarf ‘Apache’

chilli pepper, cilantro, garlic,

holy basil, kaffir lime and

lemongrass


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The demand is for an Instant Garden with blooms, more variety in foliage colour and smaller, narrower compact

forms. We want them to look good – now!!! The fastest growing trend is to use the technique the landscapers use, to plant more mature plants for immediate results.

There are lots of choices for flowering shrubs this season. The selection, for instance, of new Hydrangeas is wild. Would you choose Fire & Ice with huge flower clusters that open cream, mature to pink and deepen to burgundy or the new dwarf variety Bobo that is a flowering machine or Great Star with unusual round clusters of starry 4-inch blooms! We also have some showy small to medium flowering trees. Ask us about the spring flowering Navigator and Mountain Frost Ornamental Pear Trees and the lovely Ivory Pillar Tree Lilac with its masses of fragrant blooms in June.

No two flowers are the same, opening mostly yellow with some pink edging that deepens as the season progresses. It’s the Campfire Canadian Artists Rose, named in honour of Tom Thomson’s painting. We had the privilege to tour some test plots and what we saw was a mass of blazing colour with a huge impact. It is also the most disease resistant of any hardy rose.

A variety of foliage colours adds interest to the garden all season. The Korean Maple is a small tree with bronze-green foliage and an exotic, oriental shape. Or for a smaller space try Golden Glitter Spirea, a dwarf shrub with unique yellow-speckled foliage. Colour for a shady spot? How about Royal Cloak Barberry? Yes! At last, a purplish-red barberry that can handle some shade.

There are two important introductions in the tree category. The Lord Selkirk Sugar Maple, Jeffries Nurseries selection to commemorate the 200th Anniversary of the Selkirk Settlement. This is a prairie hardy Sugar Maple that has gorgeous orange-yellow fall colour. The Sundancer Poplar, a narrow, clean tree with non-invasive roots, and disease resistance. It is a great replacement for Tower Poplar and Swedish Aspen as a privacy screen.

We have a diverse selection of trees and shrubs in all shapes, sizes, colours and features for you to choose from. Please check our website for more information.

Trees and Shrubs are HOT in 2013!Donna ChandlerThe Green Spot Home & Garden


The fragrant and unmistakable scent of fresh mint is synonymous with spring. It adds a distinctive flavour to

a number of traditional spring dishes. I love to make a mint rub for lamb by combining fresh mint with garlic, sea salt and really good olive oil in a blender, or better still, using a pestle and mortar. Rub the mint and olive oil mixture over a leg of lamb and slowly roast it in the oven. If that isn’t spring cuisine, then what is?

While herbs are most often used as an accent to support other ingredients, with a little imagination you can make them the stars of the dish. I absolutely love the combination of basil and mint with peas. I often serve scallops with a pea basil or pea mint purée – it all depends on what’s available and fresh. To make the purée, cook the peas and blanch the basil (or mint). Add both to a blender along with a little of the water used to cook the peas, a healthy dab of butter, a little salt and pepper and dash of lemon juice. Give it a quick pulse or two so there is a little texture left in the purée and you have a show stopping sauce for scallops. I like to add a little smoked bacon to this dish for a little contrast to the fresh flavours of the pea and basil sauce but it works well without as well.

Here are two recipes incorporating fresh mint. Enjoy!

Mint RisottoIngredients:4 cups vegetable stock 2 tbsp butter 1 ½ cup peas 4 cups spinach 1 bunch mint leaves ¼ cup fresh basil 2 tbsp olive oil 1 onion finely chopped 1 1/3 cups (360ml) Arborio rice ¼ cup dry white wine ¾ cup freshly grated Parmesan (Parmigiano-Reggiano preferred)

Directions (Risotto):Bring the stock to a boil in a pan, then reduce the heat and keep simmering gently over low heat while cooking the risotto.

Heat half the butter in a deep skillet over medium-high heat until sizzling. Add the peas, spinach,

mint leaves and basil; season. Cook, stirring frequently for approximately 3 minutes. Remove from heat and let cool. Purée in a blender.

Heat the olive oil and remaining butter in a large, heavy-bottom pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes, or until softened.Reduce the heat to medium-low, add the rice, and stir to coat in oil and butter. Cook, stirring constantly, for 2-3 minutes, or until the grains are translucent.

Add the white wine.

When the white wine has been absorbed, gradually add the hot stock, a ladleful at a time. Stir constantly and add more liquid as the rice absorbs each addition. I like to say you want to make the rice beg for liquid before adding another ladleful of stock.

Cook for 15-20 minutes, or until the liquid is absorbed and the rice is creamy but still has a slight bite.

Stir in the mint-pea mixture and the Parmesan.

Note: Add a skewer of grilled shrimp to transform this dish into a main course.

Mix It Up with MintFresh herbs like mint don’t have to be limited to the kitchen. Try incorporating them into your cocktail repertoire. Mint has long been used as a flavouring agent for liqueurs and cocktails alike. Remember how popular bright green Crème de Menthe used to be? However, the

liqueur’s appeal has diminished as the demand for potent cocktails such as the Grasshopper and Stinger have lost favour to a more natural approach to mixology. Now the focus is on fresh mint cocktails such as the Mojito.

Herbs can add a wonderful light and elegant flavour to your cocktail repertoire. Mint is a staple ingredient for many mixologists but just about every herb is now finding its way into mixed drinks. Basil is particularly delicious when mixed with citrus fruits or strawberries. Try muddling fresh basil with some lemon slices and a dash of sugar. Top it with some soda water and suddenly you have a refreshing spring cocktail.

Mint: The Scent of Spring


Mark’s Mess Free MojitoPurists will argue the process of muddling fresh limes and mint is the best method to extract flavour

for a Mojito but I prefer the ease of preparation of this method, especially if you want to serve this to a number of people at a party. I’ve use sparkling wine in place of club soda to give my version a refreshing and sophisticated twist. When choosing a sparkling wine, forego Champagne and other classically made versions. Instead, I would opt for Prosecco or another similarly uncomplicated, fruit forward style.

1 oz white rum ½ lime, juiced 1 tbsp mint syrup Sparkling wine Slice of lime Sprig of mint

Fill a highball glass with ice.

Add the rum, lime juice and mint syrup.Top with sparkling wine.

Garnish with a slice of lime and a sprig of mint.

How To: Mint Syrup

Ingredients:1 cup water 1 cup white sugar 1 cup mint leaves

Directions:Place the sugar and water in a pan and bring to a boil.

Reduce the heat to low and add the mint leaves. Continue to simmer for 10 minutes.

Remove from the heat. Let the syrup steep for 15 to 20 minutes.

Pour the syrup through a fine sieve. Be sure to press hard on the mint to extract as much of its flavour as possible.Let the syrup cool.

Mark DeWolf


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Green Solutions Bird FeederTop quality bird feeder at an affordable price! Green solutions bird feeders are made from 98% recycled materials and are guaranteed to never fade, crack, or split. They will outlast countless other plastic bird feeder containers. The feeders come in several styles and are designed to hold all sizes of seed and suet giving your wild birds a smorgasbord of food all season. Green Solutions Bird Feeders by Sun Country are sold exclusively at The Green Spot Home & Garden

In March of 2012, I had the pleasure of touring the California Pack Trials where new 2013 varieties are put on elaborate display. Even though I had a full spring ahead of me, I was looking forward to placing my orders for 2013.

Here’s what you’ll find new at The Green Spot Home & Garden.

The Cool Wave Pansy is all the rage. It’s a vigorous spreading type and is ideal for hanging baskets. Sparks Will Fly Begonia looks distinctive with dark foliage and beautiful single orange flowers guaranteed to brighten up any shady spot. Calipetite Calibrachoa is a compact, evenly shaped plant perfect for the patio tablecenter. Proven Winners’ Superbells collection has always been popular at the Green Spot. This year Lemon Slice is new and we’re excited to have it! Intenz Celosia is a bushy plant with striking pink-purple spiked flowers, sure to catch an eye in the backyard! Gardeners often criticize dianthus for its short bloom time. The Everlast series provides early double blooms which continue through the season and will re-bloom as night time temperatures drop. Three attractive colors will be on hand.

Also new to our filler section is Dummen’s Phloxy Lady series of Phlox, a well branched, compact plant available in 3 colors. Jams’ N Jellies Blackberry Vinca is great plant for drought-tolerant conditions and showy throughout the season. For the gardener who doesn’t know which plants to put together, Dummen’s creation Confetti Garden offers a combination of three plants (usually calibrachoa, lobelia, petunia, or verbena). Looking for an alternative to dracaena for your planter? Field of Dreams Ornamental Corn has wavy leaves with white and green stripes and a hint of pink. This selection will make a great center in mixed planters.

We haven’t forgotten the fruits and vegetables. Lilliput Cantaloupe is a personal-sized mini-melon with dark orange flesh and full of flavor. It’s a perfect snack with a scoop of ice cream topped with blueberries and a shot of chocolate sauce. M-m-m! Burpee Home Gardens has introduced Bumper Crop Grafted Tomato promising to provide gardeners with 50% more fruit by combining the favorite heirloom varieties with a disease-resistant root stock.

Check our website www.greenspotbrandon.com for a complete list of new varieties. We’re pretty sure you’ll be pleased with the brilliant new selections this spring!

Awesome Annuals for 2013 Sarah Boyd

The Green Spot Home & Garden

Perfect Perennials for 2013 Donna Chandler

The Green Spot Home & Garden

Each year we have more and more sensational new perennials to choose from. The demand is for bold, bright plants with a more compact form. We need low maintenance plants as we all try to keep up with our crazy lives.

We are looking for showier plants that bloom longer. Making headlines are some new colour options; Cheyenne Spirit Coneflower blooms in combinations of purple, yellow, orange and fire-red; Devils Lake Iris has gigantic 7-inch showy navy-blue flowers and spectacular Thunder & Lightning Pincushion has variegated apple-green and white foliage and deep magenta flowers all summer.

To brighten a shady spot we have many new Hostas including Rainforest Sunrise, which is the 2013 Hosta of the Year. Some new Coral Bells whose names will get your mouth watering are: Cherry Cola, Peach Crisp and Berry Smoothie.

In the “old is new again” theme and causing some excitement, is the realm of native plants. We are thrilled to be working with Prairie Originals to offer true native plants for the prairies. These plants are undemanding, beautiful, many are deer resistant and will help bring back beneficial bugs, bees & butterflies, some are fragrant... Lily lovers, there is a Golden Stargazer this year, a yellow and very fragrant version of the beloved Stargazer. We have some new Hens & Chicks for the succulent garden enthusiasts – you know who you are!!! Collectors, we have some borderline hardy plants that you have been asking for – Lenten Rose and Dwarf Red Hot Poker. Check out some new dwarf varieties of old favourites, perhaps Abbeydore Sedum, a petite version of the famous Autumn Joy.We have a broad selection of plants to offer for those who want to add something new as well as the tried and true classics. If you are yearning for something specific let us know and if we don’t have it we will see if we can source it for you. Check our website for more information. This is just a little teaser of what’s new this year.


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Try on a pair and we’ll enter your name in the draw for a free pair of Kut Jeans. (Spring promotion)

Generation Line Adirondack ChairMade from Generation Line synthetic poly lumber, the level of thickness and comfort of the Adirondack chair is comparable (and even superior) to wood. The chair is constructed with all the qualities expected of wood, but without any potential shortcomings (rot, mildew, mold, splitting, cracking, painting, or staining). Generation's classic Adirondack is second to none using the heaviest gauge plastic timber making them completely maintenance-free.” Consider these heirloom-quality pieces for your family's backyard -- you won't regret it! With a contoured back and deep seat, this chair is the ultimate in Adirondack comfort. We must warn you, though - once you sit down, you won't ever want to get back up!

Zwilling J.A. Henckels CutleryBe introduced to the new products from Zwilling J.A. Henckels – knives, kitchen gadgets, and the amazing Zwilling Sol Thermolon non-stick fry pan. These will make excellent gifts for those who enjoy their time in the kitchen. Start a collection – one of the few gifts that can last a lifetime. For those with a passion for the best! With every $100 purchase of Zwilling products receive a free Twin Grip paring knife.

BIMA FurnitureBIMA furniture is manufactured in Indonesia by artisans whose families have been in the industry for generations. In the process, only the finest materials are used and the mahogany and teak are harvested from managed forestry in Africa and Australia. Each piece is carefully chosen to stand alone or accent other pieces in the collection. The nature of the product lends itself to a rustic, antique style. Imperfections are commonplace and enhance the character and charm of the product. Because each piece is finished by hand, no two pieces will be alike. Bima furniture is imported

directly from the manufactures ensuring a fair market price for these unique pieces.

Daniels Plant FoodDaniels Plant Food, a liquid concentrate fertilizer, combines all the essential nutrients required for peak plant metabolism

together with organic growth enhancers to produce a blend upon which your plants will thrive. Improved plant growth and enhanced root development results in healthier more beautiful plants. And it’s easy to use. Ask for a free sample to try at home.

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