The Grand Grill - Habtoor Grand

Starters

Set Menu 255 AED per Person

Main Course

Dessert

Chicken Liver Pateserved with Toasted Biltong Baguette

Halloumi

Boerewors

Bunny Chow

300gm Rib-eye or SirloinCape Malay Chicken Sosatie

Dried Shrimp encrusted Kingklip

Paneer Tandoori Masala

Grilled slices, topped with a green olive & cherry tomato relish dressed with alime parsley vinaigrette.

Traditional South African beef sausage served with African polenta and a Chakalaka[Tomato & Garlic] sauce.

Crisp corn sesame seed bread filled with a Durban chicken curry, served with amango atchar. Simply South African.

Skewered de-boned chicken thighs with dried apricots. Marinated in a Cape Malaymarinade, flame grilled, served with a Tamarind Apricot dipping sauce.

Dried shrimp crusted Kingklip served with a crayfish tail sauce & spicy crab meat.

Tandoori Paneer [Fresh Cheese] cubes in mild tomato Masala, served with a pea &potato puloa.

Malva PuddingApricot Sponge cake soaked in a creamy brandy citrus sauce served with a vanilla ice-cream..

A Welcome Glass of J.C Le Roux Sparkling Wine

Starters


Main Course

Dessert


BBQ Beef Riblets

Amakhowe Mud Huts

Zulu Fire Tiger Prawns

200gm Tenderloin

Slow Cooked Bush Chicken

North African Salmon Fillet

Paneer Tandoori Masala

Slow cooked in our house marinade then flame grilled and basted to perfection.

Pan-fried Portabella mushrooms served on a toasted crouton, topped withspinach Florentine, cheese sauce and parmesan shavings.

Grilled tiger prawns resting on a citrus cucumber salad, dressed with a spicy creamyZulu fire sauce.

Marinated Guinea Fowl, slow cooked in a beef bacon hunters sauce.

Maple pecan butter baked fillet served with a Potato Gratin, with a light creamedcelery broth.

Hunters AssaghaiTender lamb or beef cubes skewered with bell peppers, onion and basted with our

homemade basting sauce.

Tandoori Paneer [Fresh Cheese] cubes in mild tomato Masala, served with a pea &potato puloa.

Malva PuddingApricot Sponge cake soaked in a creamy brandy citrus sauce served with a vanilla ice-cream..

Springbok CheesecakeDelicous White chocolate mint cheesecake, topped with a Amarula sauce.


Main Course is served with a choice of starch and aTable Caesar Salad

Starters


Main Course

Dessert


Halloumi

Traditional Bobotie

Zulu Fire Tiger Prawns

300gm Tenderloin or Rib-eye

Slow Cooked Bush Chicken

Wild Mushroom Cod

Grilled Veal Chop

Grilled slices, topped with a green olive & cherry tomato relish dressed with alime parsley vinaigrette.

A bobotie square topped with slow cooked lamb shank, served with a banana curryice-cream and topped with apricot glaze and fresh Chakalaka.

Grilled tiger prawns resting on a citrus cucumber salad, dressed with a spicy creamyZulu fire sauce.

Marinated Guinea Fowl, slow cooked in a beef bacon hunters sauce.

Pan-fried Cod fillet, accompanied with sauteed broad beans & wild mushrooms dressedwith Cabernet syrup.

Karoo Lamb CutletsFlame grilled, placed on a Port Mulberry glaze.

Grilled Succulent veal chop served with roasted fennel and a creamy apple & brandy sauce.

Chocolate Mousse CakeRich Dark Chocolate Mousse cake, served with Creme Anglaise and Raspberry Syrup.

Springbok CheesecakeDelicous White chocolate mint cheesecake, topped with a Amarula sauce.


Main Course is served with a choice of starch and aTable Greek Village Salad

Bunny ChowCrisp corn sesame seed bread filled with a Durban chicken curry, served with a

mango atchar. Simply South African.

What inspired our wine menu?

Not a simply decision with a huge wine selection to choose from, we had to simply go with our instincts and matching wine with food, a culinary decision made by many to serve something exquiste on a plate and something exquisite in a glass to complement it.

Food and wine are natural partners, there are however, some foods which are hostile to wine.

This does not mean that there are no wines to match these tricky foods, its just a matter of taking special care when selecting wine to accompany them.

Wine has been enjoyed by man, and has been part of the human culture, since the begining of time. It has played a significant role in the development of human civilization, the responsible use of wine also enhances social enjoyment.

At the end of the day its all about the taste, we want to inspire guests to open their eyes to the culinary expressions of the industry, whether be a chefs choice or our connoisseurs.

* Connoisseurs Choice

“…good company, good wine, good welcome, can make good people.” - William Shakespeare

Cabernet SauvignonCabernet Sauvignon, often referred to as the “King of Red Wine Grapes,” originally from Bordeaux.

Cabernets range from medium-bodied to full-bodied and are characterized by their high tannin contentwhich serves to provide structure and intrigue while supporting the rich fruit characteristics.

All prices include 10% Municipality and 10% Service Gratuity

* Connoisseurs Choice * Served by Glass

Santa Julia Familia Zuccardi “Argentina” 155Aromas of ripe fruits as cherries, plums, vanilla, leather, tobacco and spices, its full-bodied withsweet tannins. A rich wine with a good balance

Valdivieso “Chile” 185Carefully made to reflect a full character of a Chilean Cabernet, full-bodied and bursting with rich,ripe fruit and soft sweet tannins.

KWV “South Africa” 215Dominated by ripe blackcurrant, plum and cherry fruit, topped with vanilla spice, with velvetysmoothness. Light oaking adds extra complexity.

Brampton “South Africa” 240Initial aromas of sweet black fruit and hints of cassis, which are interwoven with subtle oak aromasof vanilla, toffee and treacle, leaving a wine of outstanding quality and character.

Montes Kaiken “Chile” 255Characterised by blackberry, black cherries and currant flavours, with integrated butterscotch andvanilla characters. Firmly tannic with a vibrant & deep finish.

Wyndham Estate Bin 444 “Australia” 265Medium to full-bodied in style with ripe blackcurrant cabernet flavours combined with delicatechocolate / smokey oak. Soft and smooth on the finish.

Terrazas de Los Andes Reserva “Argentina” 345Unusually fresh and pure style of Cabernet, aromas of bell pepper, cassis and red fruits. The palate is full of focus and energy.

Kanonkop “South Africa” 595Spicy tobacco, an accentuated berry bouquet and palate with firm ripe tannins to produce a fine wine.

Vergelegen “South Africa” 545Black currants, spice, ripe plums and attractive wood flavours. The wine is full with firm, ripe tanninsleading to a lingering aftertaste.

Peter Lehmann “Australia” 355Rich blackcurrant fruit and elegant mouthfeel combine superbly here to make a greatBarossa Cabernet.



MerlotThe classic Merlot grape originated from the Bordeaux region of France. It typically

produces a soft, medium-bodied red wine with juicy fruit flavors.

The tannin levels are typically lower than say a Cabernet Sauvignon and the fruit flavors are typically forward - making this a prime wine candidate for consumers just "getting into" red wines.

Guardian Peak “South Africa” 235Offering rich fruit flavours and a good weight on the front palate, complemented by flavours of plum, chocolate and liquorice, intriguing balance of fruit flavour and complexity.

Torres Atrium “Spain” 275Attractive dark cherry colour. Intense aroma, with hints of mature fruits. Excellent tannin balanceand fruit laden roundness.

Waterkloof Circumstance “South Africa” 435Pencil shavings, spice & tobacco flavours on the nose. Bright acidity with juicy fruit on pallet.Great length with fine tannins.

Morgenhof “South Africa” 455Fruit driven wine showing flavours of plum, red cherries, cranberries and raspberries. The palate isdominated by these fruit flavours with no harsh tannins noticeable.

Meerlust “South Africa” 595The nose expressive with rich plum, mulberry and creamy fruit with hints of anise and spices. Abursting ripe Merlot supported with silky soft tannins.

Wolfblass Eaglehawk “Australia” 195Immense summer fruit notes that carry over into smooth plums and berries on the palate.American oak provides a warm vanilla finish.

Baron Philippe de Rothschild “France” 245Very full on the palate, ti combines juicy red berry fruit with fine, well-rounded tannins in a perfectharmony of flavours.

Oyster Bay “New Zealand” 375Vibrant, alluring fruits of black plum and sweet berry fruits. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.



Shiraz

Syrah was the offspring of the grape varieties Dureza (father) and Mondeuse Blanche (mother).

Syrah has a long documented history in the Rhône region of Southeastern France, and it was not known if it had originated in that region, it is a dark-skinned grape grown throughout the world and used primarily to produce powerful hearty, spicy red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown.

Out of Africa “South Africa” 140Our flagship, Out of Africa was created to be a natural steak partner, a rich, spicy and fleshywine with blackcurrant fruit and peppery character. Gorgeous nectar.

Nederburg “South Africa” 180Fresh and fruity, with smoky characters complemented by subtle berry and spicy flavours on the palate. A typical new world wine.

Fairview “South Africa” 265Rich spice, leather, pepper and dark berries ooze from this wine. No wonder the boks are getting excited at what they can do with this variety.

d’Arenberg Footbolt Shiraz “Australia” 350A Shiraz which has a deep red-purple hue, with immediate hallmarks of spicy, Ripe mulberry & blackberry fruit aromas. Richer chocolate, stewed plum and cinnamon.

Boschendal 1685 “South Africa” 330A classic wine matured in french oak, with deep black fruit flavours, an elegant structure and notesof exotic spice.

Marques de Casa Concha “Chile” 295Ripe and pure with lovely violet, blackberry and plum aromas and flavours that glide along sweetembedded tannins.

St. Hallett Gamekeepers “Australia” 235Juicy plum and cherry flavours combined with a dark chocolate and vanilla framework to create a full bodied but soft, cascading Barossa Shiraz experience.

Graham Beck “South Africa” 385Finely intense, french-style shiraz grown on rich limstone soils. Spice and white pepper on the nose,yet deeply plumy, backed by all-new oak.



Pinotage & Pinot Noir

Red Varietal

A South African cross of Pinot Noir and Cinsault (which the South Africans call Hermitage, thus the derived name Pinotage).The best examples of Pinotage wines are medium-bodied and subtly flavored-better than most Cinsault wines but not as good as Pinot Noir.

Pinotage

Pinot NoirPinot Noir may be the toughest grape to grow, but the effort is often well worth the constant careand investment. As for style, Pinot Noir is typically a lighter-bodied, fruit-forward red wine.

Pinot Noir is Burgundy's most famous Noble grape. Known and loved as "Red Burgundy" in much of the world,

Argento Malbec Catena “Argentina” 155A wine with deep violet colour and flavours of black stone fruit, blackberry and blackcurrant.

Stella Bella Skuttebult “Australia” 315A rich and luscious wine. Aromas of oak spice and dark chocolate combine with soft red fruits on the nose. The Palate is bold and plummy; with a composite of fine fruit tannins and gentle oak.

Tenute Silvia Nardi Rosso de Montalcino “Italy” 595Well-extracted wild cherry fruit aromas and offset by suggestions of leather and spice, confirmed on the palate in a chewy, forward wine of medium-full body and velvety tannic structure.

Oyster Bay “New Zealand” 455This Pinot Noir is fragrant, soft and flavourful, aromas of ripe cherries, plums and gentle sweet fruittannis to provide a serious structure and length.

Pinot Noir

The Winery of Good Hope “South Africa” 190Soft, fruit driven, plummy and easy drinking Pinotage, this unusally excellent.

Pinotage

Fairvew “South Africa” 265Bags of character in this Pinotage with intense blackberry and cherry fruit interwoven with oak.

Pinotage

Wild Rock Cupids Arrow “New Zealand” 365Vibrant aromas of raspberries, blackberries, wild flowers and thyme come off this Pinot Noir, the palate is rich and approachable, with a long and juicy finish.

Pinot Noir

Kanonkop “South Africa” 585An award winning Pinotage with ripe damson and plum flavours, firm tannins. As good as Pinotagecan get.

Pinotage



Red BlendsBy definition, blending wine simply means you are combining two or more wines to create a new one.There are several reasons why a winemaker might want to blend wines; To enhance aroma, improve the colour, to add or minmize flavours and tastes etc...

Boschendal Lanoy “South Africa” 195The palate is well balanced, filled with round tannin, fruit flavours from cassis and mulberry to fresh red cherries, including brown woodspice and hints of tastiness.

Cabernet / Merlot

d’Arenberg The Stump Jump “Australia”

325

This is a rich, soft and flavoursome red in the traditional McLaren Vale style. Mulberry & plum flavoursfrom the Grenache combines with the blackberry, spice and white pepper of the shiraz.

Shiraz / Grenache

Big Easy Red “Ernie Els” “South Africa”An alluring Kaleidoscope of black fruits, christmas cake, liquorice and cinnamon tempt your nose, leading to a dense and full-bodied palate, finally rounded off by the gentle, sweet-fruited finish.

Shiraz / Cabernet / Cinsaut

295

Morgenhof “The Morgenhof Estate” “South Africa” 495Full ripe flavours of blackberries, prune and black cherries entice the nose, intense flavours to the layered and complex with added hints of dark chocolate and mixed spice. Tannins are fruit driven.

Stella Bella “Australia” 395Dark blackcurrant overlayed with crushed berries, summer pudding, anise and sweet mocha oak.Medium to full bodied with fine powdery tannins and the finish is incredibly long.

Cabernet / Merlot

Footprint “South Africa” 165Lovely balance of soft cassis fruit characterics, a touch of vanilla and toffee with the right amountof sweet fruits on the finish.

Merlot / Pinotage

Kanonkop Kadette “South Africa” 255Full-bodied, juicy flavours of dark berry, coffee, banana and plum interlaced with pleasant herbaland spice notes [50% Pinotage, 25% Cabernet, 15% Merlot and 10% Cabernet Franc].

Meerlust Rubicon “South Africa” 695Deep purple in colour, aromas of dark fruits, spices, cigar box and tobacco notes. Firm tannins with a rich mocha palate and well balanced.

Ken Forrester “South Africa” 375Syrah / GrenacheReally nice expressive spicy wine with a slightly reductive spicy, smokey nose. This leads to a palatethat is expressive, spicy and tannic with a lovely savouriness. There’s nice Grenache pepperiness.

French Reds

French Whites



Domain Joseph Drouhin Laforet “Burgundy” 295The nose offers effusive aromas of crushed berries. On the palate, the wine is full of charm and very pleasant to drink. Fresh fruity berry flavours with light and elegant tannins.

Dourthe Chappelle de Calon “Bordeaux” 455Deep red ruby colour. Nose of ripe black fruit, soft and fruity tannins and a long finish.

Clos de L`oratoire Chateauneuf du Pape “Rhone” 695Spicy, herby and even floral flavours, this chateauneuf is warm and mouth filling while accessible.

Nicolas Potel Savigny les Beaunes “Burgundy” 855Typical ripe and succulent red fruits is infused with cedar and mineral characters to addanother dimension to the style.

Chateau Talbot St. Julien “Bordeaux” 1895An earthy, leather, cassis scented nose, is supported on the palate by a fat and opulent winethat exudes sweet juicy fruit.

Chateau Chasse-Spleen Haut Medoc “Bordeaux” 1185Seductive fruitiness and perfect oak notes on the nose. Ripe and svelte style of tannins on the palate, firm structure with lots of fruit flavours, fresh acidity. This is a delight.

Chateau D`Angludet “Bordeaux” 2100Uncompromising traditional claret, displaying deep ruby colour and cedar, damp earth, plums andcurrants on the nose. Medium to full bodied, solidly tannic.

Dourthe Reserve Bordeaux Blanc “Bordeaux” 255Taut, mineralic nose. The palate is tight and herby with grapefruit notes. Nice Bordeaux style.

Pascal Jolivet Domaine Rix Pouilly-Fume “Loire” 395On the nose this is a little more open and relaxed Sancerre wine, full and rather minerally style on the palate. A little trace of perfume, overall a very good wine.

Moreau and Fils Petit Chabils “Chabils” 325Fresh green apples, melon and hints of almonds on the nose. The palate is clean and roundwith a balanced acidity and generous finish.

Chateau-Fuisse St. Veran “Burgundy” 545It is fresh and generous on the nose, giving aromas of vanilla and pear. It is dry on the finish butwith a crisp and up-lifting finish at the end.

Sauvignon Blanc



Sauvignon Blanc originated in the Loire Valley of France, is usually a dry white wine with distinctive herbaceous qualities. Typically a light to medium-bodied, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a fairly wide range of flavors a unique wine tasting adventure.

KWV “South Africa” 165Fresh tropical fruits and notes of green grassy flavours, bright gooseberry and tropical fruit onthe nose, not too dry, soft lemon acidity.

Montgras “Chile” 195A medium bodied wine with pale straw colour, enlighted with white peach and tropical fruit aromas, has a crisp acidity and is very well balanced.

Valdiveso Curico “Chile” 185Crisp and clean on the palate, carries a fragrent nose of tropical fruit salad. This makes for a classic example of Sauvignon Blanc.

Fairview “South Africa” 220A crispy and herbaceous dry white with gooseberry and capsicum fruit. Very fine and elegant.

de Bortoli Deen Vat 2 “Australia” 245Clean and fragrant with slighty grassy aromas and tropical fruit characters. Vibrant yet delicatewith a refreshing finish.

Boschendal 1685 “South Africa” 265This slow ripened Sauvignon Blanc from mountanous vineyards, provides flavours of tropical fruitsand asparagus, reflecting superior fruit qualities.

Vergelegen “South Africa” 285Pale straw in colour, nose shows passionfruit, green fig, guava and lemon/grapefruit. Beautifullybalanced and lively on the palate.

Mud House ‘Marlborough” “New Zealand” 305Pale straw in colour, a vibrant nose with snow pea and passionfruit aromas, a concertrated palatewith crisp grapefruit acidity and bold tropical flavours.

Villa Maria Private Bin “New Zealand” 345Black currants, spice, ripe plums and attactive wood flavours. The wine is full with firm, ripe tanninsleading to a lingering aftertaste.



ChardonnayThe Chardonnay grape originally grown in the Burgundy region of France, itself also contributesto the wine's popularity. A variety of grape used to make white wine, including champagne and white Burgundy

Chardonnays boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors

Out of Africa “South Africa” 140Made exclusively for The Grand Grill, Out of Africa is top quality wine, with a fresh acidity and balance, bright fruit and sublime floral character and just a hint of oak.

Banrock Station “Australia” 190Rich tropical fruits on the nose, with underlying tones of oak. Perfect for chilled out al fresco drinking.

Carmen “Chile” 205This regular chardonnay is a delicious “sipping wine” with an attractively creamy texture and an enticing nose of pears and bananas.

Casa Lapostolle “Chile” 225Fermented in new oak barrels, its fresh, fruity and succulent on the palate, well balanced acidityand long satisfying finish.

Danie de Wet Limestone Hill “South Africa” 265Fresh green apples combined with delicate citrus aromas, with tangy finish of delicious fullround ripe peaches, green apples and nutty, citrus flavours.

Vina Errazuriz Wild Ferment “Chile” 390Light yellow with greenish tints, subtle notes of toast and mineral tones and expressive tropicalfruit aromas. Lively acidity, creamy extravagant texture and a persistent finish .

Montgras Estate “Chile” 200Exotic tropical scents of pineapple and banana. Tropical fruit notes backed with a frim acidmakes this wine fresh and mouth filling.



White Blends

Chenin BlancA versatile grape from France’s Loire Valley, also grown with much success in South Africa .This white wine can range from dry to very sweet depending on the time of harvest. The best Chenin Blanc offers high acidity combined with a touch of viscosity – leaving an oil-like mouth feel.

Zonin Regions Pinot Grigio “Italy” 185Soft, fresh and fruity with a light finish, tending towards a dry style.

Cossetti Gavi di Gavi “Italy” 320Straw yellow in colour with greenish highlights. Fresh persistent aroma with hints of floral and freshfruit. Pleasantly dry, crisp and harmonius .

Simonsig “South Africa” 180An Exceptionally drinkable and well balanced wine combining peach and melon flavours with a lick of racy acidity .

Boschendal Favourite “South Africa” 215With pineapple, mango and peach on the nose. Soft, off dry, and very ripe on the palate, makes for a great drinking wine.

Big Easy White “Ernie Els” “South Africa” 265An amazing array of tropical fruits, showing the complexity the cape has to offer. A delicate andperfumed nose, with a moderately full-bodied palate, completely unhindered by any oak.

False Bay “South Africa” 195Fresh, mineral Chenin characters with gentle ripe apple aromas, honeyed aromatics and cirtuslemon acidity on the long finish.

Banfi le Rime “Italy” 245An enticing blend combing the fullness and fruit chardonnay with fragrance and freshness of pinot grigio, revealing joy and genuine nature in its easy-drinking style.

Pinot Grigio / Chardonnay

Scotchmans Hill Swan Bay “Australia” 285A Fragrant and bouguet of Tropical fruits, gooseberry with herbaceaus overtones, crisp and dry,balanced by firm acidity. An easy drinking wine that screams ....... “Barbeque”.

Semillon / Sauvignon

St. Hallett Poachers “Australia” 215Lemons and honeysuckle with a hint of sweet herbs and a whiff of talc on the nose. The palate is crisp with layers of lemon meringue, honey an tangarine, with a lingering finish.

Semillon / Sauvignon Blanc



Rose

Spakling Wine

Whether it's rosé, rosado (Spain), rosato (Italy) or "blush" - these terms all refer to pink wine. Rosés can be made in a sweet, off-dry or bone dry style, with most European rosés being decidedly dry.

The flavors of rosé wines tends to be more subtle versions of their red wine varietal counterparts. The fruit expectations lean towards strawberry, cherry, and raspberry

Banrock Station White Shiraz “Australia” 195Reminiscent of strawberries and cream, this wine is slightly sweet with underlying acidity. A wineladies love at first sight.

Torres de Casta Rosado “Spain” 200This wine is packed full of red berry aromas and scented rose petals. The palate is well balanced,crisp but velvety with a lingering aftertaste of strawberries. Made from 100% Pinotage.

Nederbug “South Africa” 170With a lovely pale orange rose colour bring forth soft and fruity aromas with an abundance ofstrawberries. A lively light to medium bodied wine with a clean and fruity and refreshing finish.

Canti Pinot Grigio Rose IGT “Italy” 215Crisp and clean Pinot Grigio with notes of blossom, white fruits and a hint of nuttiness.

Valdivieso Curico Charmat Brut Rose “Chile” 165Complex aromas of herbs and cherries together with floral notes. Creamy and long in the mouth.A soft and easy drinking spakling wine.

Simonsig Kaapse Vonkel “South Africa” 295Delicate floral aromas with hints of yellow apples, citrus and yeasty bouquet of fresh baked bread.The mousse is refined, gentle with a creamy texture and roasted almond nuttiness.

Rymill “The Bee’s Knees” [Sparkling Red] “Australia” 395It strikes the perfect balance between ripe fruit flavours and a good dry finish, better yet you’redrinking Coonawarra Cabernet.

* Champage available on request - Refer to Sommelier

Boschendal Blanc de Noir “South Africa” 185Clean nose brimming with strawberries and raspberries. Crisp acidity, berry fruits with a hint ofcreaminess.



Wine by the Glass

Red Wine

White Wine

Rose Wine

45Santa Julia Familia Zuccardi Cabernet Sauvignon

Zonin Regions Pinot Grigio 50

65Guardian Peak Merlot

50Nederburg Shiraz

55The Winery of Good Hope Pinotage

45Footprint Merlot / Pinotage

Kanonkop Kadette 70

ChardonnayDanie de Wet Limestone Hill 70

Chenin BlancFalse Bay 50

60St. Hallet Poachers Semillon / Sauvignon Blanc

Dourthe Reserve Bordeaux Blanc 65

Canti Pinot Grigio IGT 55

Nederbug 45

“Wine improves with age. The older I get, the better I like it.” -Anonymous

Sauvignon BlancKWV 45

The Grand Grill - Habtoor Grand

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