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THE GOOD LIFE IN PARIS THE GOOD SPOTS 001 BY By Paul-Henry Bizon and Manon Provost Porte 12 (1) This is the most talked-about new address featuring Singapore’s star chef André Chiang. His eponymous restaurant André was in the list of the top 50 best restaurants in the world. A bit miffed at its poor showing on the list, Paris has now got its own back and its snob-value is on the rise again. Vincent Crépel’s outstanding performance at the piano has won even more fans for the restaurant whose cooking is said to be perhaps the very best of what the capital has to offer. The produce is first class, the menu inspired and replete with deeply moving combinations such as the seared mackerel with its veneer of Japanese toro served with a sorbet of cucumber, seaweed and samphire. 12, rue des Messageries, Paris 10th Arrondissement. Tel. +33 (0)1 42 46 22 64. www.porte12.com Monsieur Bleu (2) Under the tall ceilings of the Palais de Tokyo, built in 1937, in a space created by architect Joseph Dirand, Monsieur Bleu offers a breathtaking view of the Eiffel Tower. The place is beautiful and chic. The Art Deco style permeates through the veins of the marble, the lustrous bronze hues of the velvet seat covers and the black lacquer of the round and square tables. Frog legs and calf’s liver are on offer as well as more delicate fare such as a Carpaccio of sea bass and a citrus Pavlova to finish things off in style. Monsieur Bleu begins to fade away after 11 pm and electro music takes over from the rest. 20, avenue de New-York, Paris 16th Arrondissement. Tel. +33 (0)1 47 20 90 47. www.monsieurbleu.com Akrame (3) He has gone from revelation to confirmed talent. Thirty-something Akrame Benallal revealed his skill under both Pierre Gagnaire and Ferran Adrià. Now he composes a new high density menu every day for the lucky 50 or so diners who manage to secure a table in his restaurant. Brimming with enthusiasm, his cooking at both lunch and dinner is both bold and sobre. He produces dishes like mutton trotters in burn breadcrumbs or vegetable paper with smoked eel. If you cannot get a table here, try across the street at Atelier Vivenda, for more carnivorous fare concocted by Akrame Benallal and Nicolas Tissier. 19, rue Lauriston, Paris 16th Arrondissement. Tel. +33 (0)1 40 67 11 16. www.akrame.com Café Trama A fifties style made up of flea market finds and Swedish design chairs: welcome to the world of Marion Trama. Coming from a long line of chefs, she is a cook by birthright. She produces dishes in accordance with the season and it is easy to develop a fixation for her rustic terrine or bellota ham. It takes a bit of time to choose from the selection of natural wines, but we are quick to fall for the splendid cut of beef supplied by Hugo Desnoyer. No resistance is possible when it comes to the homemade fruit clafoutis, the crème caramel or the almond gâteau nantais to round things off. Everything here is delicious and the feel of the place is wonderful. 83, rue du Cherche-Midi, Paris 6th Arrondissement. Tel. +33 (0)1 45 48 33 71. www.cafe-marion-trama.com La Scène (4) In the 1930s the Prince de Galles (Prince of Wales) hotel was illustrious. Today, the ground floor is given over to epicurean delights under the leadership of Stéphanie Le Quellec, the brilliant creator of its dining facilities and chef of La Scène, that shines brightly with its Michelin star. In her open kitchen behind Murano glass, she composes generous and authentic dishes such as gambas 10 restaurants PHOTOS : DR 4 1 2 3

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To make your stay even more memorable, we have especially selected la creme de la creme of Parisian life: 10 restaurants, 5 hotels, 10 bars and clubs and 15 lifestyle places not to be missed. We hope you will enjoy discovering our pick of addresses around our South East Asian theme We look very much forward to welcoming you at Art Paris Art Fair again this spring!

Transcript of The Good Life in Paris during Art Paris Art Fair

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Porte 12 (1)This is the most talked-about newaddress featuring Singapore’sstar chef André Chiang. Hiseponymous restaurant André was in the list of the top 50 bestrestaurants in the world. A bitmiffed at its poor showing on the list, Paris has now got its ownback and its snob-value is on the rise again. Vincent Crépel’soutstanding performance at thepiano has won even more fansfor the restaurant whose cookingis said to be perhaps the verybest of what the capital has to offer. The produce is first class,the menu inspired and repletewith deeply moving combinationssuch as the seared mackerel with its veneer of Japanese toroserved with a sorbet of cucumber,seaweed and samphire. 12, rue des Messageries,Paris 10th Arrondissement. Tel. +33 (0)1 42 46 22 64.www.porte12.com

Monsieur Bleu (2)Under the tall ceilings of thePalais de Tokyo, built in 1937, in a space created by architectJoseph Dirand, Monsieur Bleuoffers a breathtaking view of the Eiffel Tower. The place is beautiful and chic. The Art Deco style permeates through the veins of the marble, the lustrous bronze hues of thevelvet seat covers and the blacklacquer of the round and squaretables. Frog legs and calf’s liverare on offer as well as moredelicate fare such as a Carpaccioof sea bass and a citrus Pavlovato finish things off in style.Monsieur Bleu begins to fadeaway after 11 pm and electromusic takes over from the rest.20, avenue de New-York,Paris 16th Arrondissement. Tel. +33 (0)1 47 20 90 47. www.monsieurbleu.com

Akrame (3)He has gone from revelation toconfirmed talent. Thirty-somethingAkrame Benallal revealed his skillunder both Pierre Gagnaire and Ferran Adrià. Now hecomposes a new high densitymenu every day for the lucky 50 or so diners who manage to securea table in his restaurant. Brimmingwith enthusiasm, his cooking at both lunch and dinner is bothbold and sobre. He producesdishes like mutton trotters in burnbreadcrumbs or vegetable paperwith smoked eel. If you cannot get a table here, try across the street at Atelier Vivenda, for more carnivorous fareconcocted by Akrame Benallal and Nicolas Tissier.19, rue Lauriston, Paris 16th Arrondissement. Tel. +33 (0)1 40 67 11 16. www.akrame.com

Café TramaA fifties style made up of fleamarket finds and Swedish designchairs: welcome to the world of Marion Trama. Coming from a long line of chefs, she is a cookby birthright. She produces dishesin accordance with the season and it is easy to develop a fixationfor her rustic terrine or bellota ham.It takes a bit of time to choose from the selection of natural wines,but we are quick to fall for thesplendid cut of beef supplied by Hugo Desnoyer. No resistanceis possible when it comes to the homemade fruit clafoutis, the crème caramel or the almondgâteau nantais to round things off.Everything here is delicious andthe feel of the place is wonderful. 83, rue du Cherche-Midi, Paris 6th Arrondissement. Tel. +33 (0)1 45 48 33 71.www.cafe-marion-trama.com

La Scène (4)In the 1930s the Prince de Galles(Prince of Wales) hotel wasillustrious. Today, the ground flooris given over to epicurean delightsunder the leadership of StéphanieLe Quellec, the brilliant creator of its dining facilities and chef of La Scène, that shines brightlywith its Michelin star. In her openkitchen behind Murano glass, she composes generous andauthentic dishes such as gambas

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carabineros cooked on a base of pink rock salt and served on a bed of firm green peas. The surroundings are a charmingblend of marble, leather androsewood created by BrunoBorrione. A flawless evening canrun smoothly into a final cocktail at Les Heures, the in-house bar. 33, avenue George-V, Paris 8th Arrondissement. Tel. +33 (0)1 53 23 78 50. www.restaurant-la-scene.fr

Ya Lamai Close to the newly opened hipvenue for art and other events, theCarreau du Temple, Rose Chalalaihas created a laid back open eaterywhere customers rub shoulderswith other people they know, whoare typical of that particular Parisianscene: gallerists, artists, bookshopowners, writers, photographers…The Thai-inspired cooking is freshand attractive with inspired nems,sautéed noodles and curries. Likethe décor with its vintage shelvingstacked with plates and dry goods,the cooking is simple and elegant. 6, rue Dupetit-Thouars, Paris 3rd Arrondissement. Tel. +33 (0)1 83 56 55 00. www.yalamai.com

Clown Bar A former dive next to the Cirqued’Hiver, the place has reopenedunder the leadership of SvenChartier and Ewen Lemoigne,owners of the Saturne restaurant.Here the atmosphere is good old fashioned red-nose fun whereclowns and other revelers enjoy a glass or two under the splendid orginal painted ceilings. The cooking is in the hands of Atsumi Sota, formerly chef at Vivant who produces wonderslike battered whelks, date mash,octopus salad and other delightsthat change daily. Time stands still at every mouthful. 114, rue Amelot, Paris 11th Arrondissement. Tel. +33 (0)1 43 55 87 35.

Tong Yen (1)We almost shed a tear a fewmonths ago when Thérèse Luongclosed her establishment that wasthe one-time favourite of the likesof Roger Moore, Lauren Bacall and Yves Montand. Luckily, it was not forever and we were delighted

to see the venerable institution in operation once again in a newlocation re-invented byGilles & Boissier: more spacious,brighter, with dark wood offset by screens made of white onyx.Chef Tang brings a light touch tosome of the great classics ofChinese gastronomy such as the traditional Lo-Hei sea bass and a contemporary take onseared beef with tobanjan sauce. 1 bis, rue Jean-Mermoz, Paris 8th Arrondissement. Tel. +33 (0)1 42 25 04 23. www.tongyen.fr

Fish et Beef Club (2)Once upon a time there were threechildhood friends—Romée de Goriainoff, Olivier Bon and Pierre-Charles Cros—whodecided to open a bar in the2nd Arrondissement. That wasback in 2007 in the middle of thenew wave that came in from NewYork and swept through Parisnightlife bringing with it a fashionfor cocktail mixology. They decidedto expand their field of action and invented the Beef Club whichrests on a unique network of cattlefarmers and butchers, and its sistervenue the Fish Club which boastsoutstanding ceviche. After dinner,guests head down to the Ballroomto sample some of the magic mixesmade by the wizards of the shakerwho operate there. 58, rue Jean-Jacques-Rousseau,Paris 1st Arrondissement. Tel. +33 (0)1 40 26 68 75. www.eccbeefclub.com

Caffè Stern (3, 4, 5 and 6)Tucked away in a secret corner ofthe mythical arcade, the Passagedes Panoramas, this is the latestDavid Lahner’s extraordinaryprojects: a highly stylish restaurantwith a deeply serene atmosphere.Architect Dominique Averlandteamed up with designer PhilippeStark to transform a formerengraver’s workshop into a historicbuilding and turn it in a series of elegant rooms. Super-famouschef Massimiliano Alajmo preparesVenetian delicacies in anatmosphere redolent of the noblescents of leather and antique wood.The place is magic, almost unreal. 47, passage des Panoramas,Paris 2nd Arrondissement. Tel. +33 (0)1 75 43 63 10. www.caffestern.fr

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Peninsula (1)First property in Europe of theAsian luxury Peninsula group, thisgorgeous 200-room cruise ship of an edifice required six years of intense work under the guidanceof decorator Henry Leung. The project was supervised byhistorical monuments architectRichard Martinet and mobilizedsome of the best specialists in classical renovations includingthe stone cutters Degaine and goldleaf specialists Gohard. Deeplyluxurious rooms hide behind the monumental façade. Theenormous chandelier in the lobbysets the tone, along with its nowworld famous pair of restaurants.The first, Lili, on the ground floor, is an excellent restaurantspecializing in Cantonesegastronomy with at the helm, Chi Keung Tang who moved herefrom Shanghai. On the sixth floor,L’Oiseau Blanc with cooking bySidney Redel is airy and ethereal. 19, avenue Kléber, Paris 16th Arrondissement. Tel. +33 (0)1 58 12 28 88. www.peninsula.com

Shangri-la (2 and 3)The imaginary refuge of JamesHilton’s novel Lost Horizonhas become synonymous withescapism and this world famoushotel chain. Housed in what was the home of Napoleon I’sgreat-nephew Prince RolandBonaparte, this is the first propertyin Europe of the Hong Konggroup. Two large Ming style vases frame the imposingstone-clad entrance that leads into the succession of 101 rooms.Here French savoir-faire is at its best with exquisite chandeliers,marble, period stained glass and gold leaf finish. This is a palace of imperial charm withbreathtaking views over Paris. 10, avenue d’Iéna, Paris 16th Arrondissement.

Tel. +33 (0)1 53 67 19 19. www.shangri-la.com

Hôtel du Temps (4)Is this really Paris? The illusion ofthe house by seaside is completewith its creaking white woodenfloorboards and the immediateurge to take off one’s shoes. This 23-room home away fromhome created by fashion designerAlix Thomson and interior architectLaura Leonard has something of a California feel. The placeoozes cool. And if anyone needsto double check the cool factor, try one of the private concerts held in the lower-ground space. 11, rue Montholon, Paris 9th Arrondissement. Tel. +33 (0)1 47 70 37 16. www.hotel-du-temps.fr

Hôtel EdgarThis used to be a clothingworkshop. But a group pf artists,designers and decorators who are all friends of the owners haveturned the 13 rooms into anintimate hotel which feels morelike a comfortable family home.There is also the handsomewooden bar where guests canenjoy a few tapas and a goodcocktail before moving on to the restaurant. Here chef XavierThiéry concocts a masterfulselection of meat and fish dishes. 31, rue d’Alexandrie, Paris 2nd Arrondissement. Tel. +33 (0)1 40 41 05 69. www.edgarparis.com

Royal Monceau (5)Sentimental chaos is perhaps the best way of describing the space on the ground floor thatopens up on either side of tall ArtDeco columns. A few steps lead to either one of the two restaurantsknown for their Michelin stars,La Cuisine and Il Carpaccio, or to the famous Long Bar. Upstairsthe artful disorder pays tribute to André Malraux and includesframed letters written by Cocteau,lamp shades decorated with felt pens, giant mirrors… On the lower ground floor is “My Blend by Clarins” spa with its huge swimming pool. 37, avenue Hoche, Paris 8th Arrondissement. Tel. +33 (0)1 42 99 88 00. www.leroyalmonceau.com

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China Club (1)You might as well be back in Shanghai in the 1930s as described by André Malraux.This is where you can slide into one of the deep Chesterfieldsofas or sit at the long woodenbar to sip an exotic cocktailconjured by the club’s maestrobarmen. You can also sidle up to the long slim bar to try a Caribbean Smash made with dark rum, mint, passionfruit, lime and sugar or aCointreaupolitain by China madewith Cointreau, fresh sage, whitegrapes, apple juice, cranberryand lime—something to set youup before going downstairs to the evening concert. 50, rue de Charenton, Paris 12th Arrondissement. Tel. +33 (0)1 43 46 08 09. www.lechina.eu

Glass (2 and 3)If you’re a fan of the tinyCandelaria bar (a well-keptsecret), you’re going to love this clandestine spot that has no name outside and door that looks like a hole in a wallwithout windows. Inside the lighting is low and theatmosphere warm. On offer are the best 100% organic beefhot dogs in town served on a scrumptious bun, along with a well mixed cocktail to wash it down. No pretense here: it isjust a great place to party. 7, rue Frochot, Paris 9th Arrondissement. www.glassparis.com

Montana This is not just any old club.Here the entrance is narrow and the door policy selective, not to say incredibly exclusive.The Montana is the left bankalternative in the St. Germaindes Prés area to Le Baron, the über trendy spot for VIP

night owls in Paris. The happyfew gather round fish bowls ofchilled champagne surroundedby the strange graphic décordreamt up by Vincent Darré. 28, rue Saint-Benoît, Paris 6th Arrondissement. Tel. +33 (0)1 44 39 71 00.

Silencio (4)This is a good place to have fungetting disoriented in a labyrinthof vaulted alcoves and mirrorsthat reflect the ceilings made of brick and gold painted wood.Silencio is a strange atmospherethat feels like a David Lynchmovie, and that’s because hecreated the spaces himself. Thebar serves excellent cocktailsand there is a concert space and a screening room. Artistsand musicians congregate here,including those who feature on the club’s outstanding playlist. 142, rue Montmartre,Paris 2nd Arrondissement. Tel +33 (0)1 40 13 12 33. www.silencio-club.com

Café de Flore (5)The Flore is such a symbolembodying the legendary spiritof St. Germain des Prés, it couldalmost be a museum. The namealone conjures up visions of a world peopled by the likes of André Breton, André Malrauxand of course Jean-Paul Sartreand Simone de Beauvoir.Despite the constant stream of tourists, the great and good of Paris’ intellectual and mediascene continue to gravitate to the Flore at least once a weekto feel the pulse of the city. Aftermidnight at the end of the week,the terrace is a must forneigbourhood party crowd that gathers here before going to finish off the night at theMontana club next door. 172, boulevard Saint-Germain,Paris 6th Arrondissement. Tel. +33 (0)1 45 48 55 26. www.cafedeflore.fr

Le Trianon This legendary former music hall in the Anvers neighbourhoodjust below Montmartre hasundergone a complete rebirth.Re-opened in 2010 under theleadership of Marie Pelletier andJulien Labrousse, this gorgeous

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BYformer theatre turned into a concert venue holds rock‘n’rollstyle evenings where you arejust as likely to come acrossTricky as Haim, Jay-JayJohanson, Anna Calvi andothers. You can turn up withoutreally thinking about since it isalmost guaranteed that there will be something interestinggoing on—here or somewhereclose since it is in the heart of what is now the happeningarea in town for nightlife.80, bd de Rochechouart,Paris 18th Arrondissement. Tel. +33 (0)1 44 92 78 00. www.letrianon.fr

Ballroom (1)Located not far from Les Halles,the Beef Club and its sistereatery the Fish Club havedeveloped a healthy fan base.For sure, the Ballroom hassomething to do with this. You only have to watch theregulars slip out next door and down the stairs as soon as they have finished their lastmouthful. Below is a New Yorkstyle speakeasy decorated by Dorothée Meilichzon withdeep sofas and cosy corners.The cucumber and other exoticcocktails slip down nice andeasy all through the night. 58, rueJean-Jacques-Rousseau, Paris 1st Arrondissement. Tel. +33 (0)9 54 37 13 65. www.eccbeefclub.com

Lapérouse (2)It could have been in thisquintessentially Parisian bar with its painted ceilings that the legendary Serge Gainsbourgdeclared his love to Jane Birkinfor the first time. Maybe, maybenot, but what is sure is thatGainsbourg, one of France’sbest loved singers, whosepopularity endures long after his death, was a regular here.He would brush up against the red velvet chairs, clutching a daiquiri in one hand and a Gitane in the other. Customersthese days can be forgiven for getting a little heady, whatwith La Clique at the turntables(the same gang that fires up thecrowds at Le Baron and othertrendy nightspots). Revelers

often catch sight of Gainsbourg’sghost wandering around on thenearby riverbanks. There’s onlyone thing to do in that situation,cry out: “Garçon! Quick, a dropof rum, the squeeze of a lemonand a drizzle of sugar on a fewrocks.” Let’s stay in the presentand have fun right now. 51, quai desGrands-Augustins, Paris 6th Arrondissement. Tel. +33 (0)1 43 26 68 04. www.laperouse.fr

Le Baron (3) et Castel Everyone knows where it is, and everyone knows what goeson there. Le Baron has beengoing for ten years now and is still the favourite night spot of a whole generation of Parisparty people. That’s whereeveryone goes to meet up with the others, to get in… or not. The gang surroundingLaurent de Gourcuff, owner or part owner of many of thecity’s clubs, have found a newvenue for nighttime fun and in the process, are reviving one of the most venerable institutionsin St. Germain des Prés: Castelin the rue Princesse. Le Baron: 6, avenue Marceau,Paris 8th Arrondissement. Tel. +33 (0)1 47 20 04 01.www.clublebaron.comCastel: 15, rue Princesse,Paris 6th Arrondissement. Tel. +33 (0)1 40 51 52 80.www.castelparis.com

Harry’s Bar (4 and 5)This is probably not the trendiestplace in town. Some eveningsthe scene can turn into a ratherexcessive after-work story, and at other times, it is nothappening at all. But never mind because it is always worthremembering this address andits English-style wood panelingbecause if you are somewherenear the Opéra at 3 am, you will be sure to find a great classiccocktail like an Old Fashioned or a Cosmopolitan served up by a grand old-style barman whowas probably busy chatting awayto a regular until you came in. 5, rue Daunou, Paris 2nd Arrondissement. Tel. +33 (0)1 42 61 71 14. www.harrysbar.fr

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LO/A (1)This is a new venue in one of the trendiest up-and-comingareas of Paris around NotreDame de Nazareth, where old style fabric stores andclothing workshops have givenway to a whole new world. The Library of Arts, otherwiseknown as LO/A, is anunprecedented treasure trovein the French capital. JeanneHolsteyn and Maxime Dubois have infused the place with their passion and offer an eclectic programme of thematic exhibitions. The esthetic is irreproachableand every event is anopportunity to discover newtalent, objects, music,documentary films, unseen or rare movies. You can justhead over there withoutthinking because you are sureto come across something or someone really interesting. 17, rue Notre-Dame-de-Nazareth,Paris 3rd Arrondissement. Tel. +33 (0)9 83 70 76 98.www.libraryofarts.com

Jardins en art (2) There isn’t a lover of Paris, a poet or night wanderer whodoes not know this delightfulspot off one of the little streetsin the Odeon quarter. Anyonewho has seen it can almostdraw it from memory so takenare they by this bucoliccourtyard with its unevenpaving stones that lies beyonda tall stone doorway. This wasthe ideal place to open a gallery dedicated to gardensand related literature as wellas fine arts such as landscapesculpture. Jérôme Marcadé is at the origin of this project to

create a gallery that focusseson showing the work of artistswho are inspired by gardens.There is also an annex of theGalignani bookshop offering a very careful selection of books on this theme.19, rue Racine, Paris 6th Arrondissement. Tel. +33 (0)1 56 81 01 23.www.jardinsenart.fr

Musée Guimet (3 and 4) Founded in 1889 byindustrialist and art collectorEmile Guimet, this museumhouses one of the world’s most important collections of artifacts from Asiancivilizations. Some60,000 pieces from17 countries are exhibited in galleries covering some5,500 m². The collection is a dense treasure trove that brings together works in almost every media: textile,ceramics, lacquer work,porcelain, ivory and goldenbronze, as well as music, with an archive of exceptionalrecordings. This is a journeyinto the heart of Asia’simmense cultural wealth. 6, place d’Iéna, Paris 16th Arrondissement. Tel. +33 (0)1 56 52 53 00.www.guimet.fr

L’Epicerie générale (5)The owl as a symbol? WhenMaud Zilnyk and LucioHornero chose this as the logofor their Epicerie Générale(general grocers’), it was notfortuitous. The owl is thepower animal of the GoddessAthena and represents bothwisdom and struggle. The mission of the founders is to defend their country’sculinary heritage, supportorganic produce and raiseawareness of good food. This where you can find hamfrom back pigs raised at thedomaine de Saint-Géry whilesardines, anchovies and othereclectic goods are stacked onthe shelves around the shop,which already has anotherbranch at rue Moncey, nearPigalle. Eat here or takeaway,the homemade salads andsandwiches, crammed full

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BYof fresh seasonal produce, are a delight to the palate. Try the Niçois with itsgenerous filling of ham off thebone, goat cheese, olive pasteand fresh baby green leaves. 43, rue de Verneuil, Paris 7th Arrondissement. Tel. +33 (0)1 42 60 51 78.www.epiceriegenerale.fr

Salon de massage Ban Sabaï Slip into a pair of fine cottonpyjamas and you will be readyto enjoy the benefits of a traditional Thai massage,complete with warm aromaticherbal oils made with jasmine,green tea or papaya. Experthands work on every inch of the body from head to foot.Pressure points are expertlytargeted to release tensionwhich magically melts awayand opens up pathways for blocked energy to flowagain. After that, you’ll be fighting fit to face the buzzing city once again.4, rue Piccini, Paris 16th Arrondissement. Tel. +33 (0)1 45 00 99 99. www.bansabai.fr

Maliparmi (1) A white bookshelf, deepcomfortable armchairs,luscious fabrics and invitingsofas, this feels like a cosyParis apartment. But actually, it is a shop in St. Germain desPrés called Maliparmi offeringa collection of tribal printstoles, knitwear with zigzagpatterns, tweed and brogues.Settled in the heart of the Left Bank, this Italian houseprojects a precious image to showcase the collectionsthat make up an urban stylewith a decidedly baroque twist. 71-73, rue des Saints-Pères,Paris 6th Arrondissement. Tel. +33 (0)1 45 44 67 52. www.maliparmi.com

Epices Roellinger (2 and 3)Olivier Roellinger has beenhunting down spices andaromatic herbs for close to 30 years. Designed by Christophe Bachmann, the space has a suitablycolonial look to showcase

the exceptional array of hissignature mixtures—everythingfrom black pepper from Sri Lanka to vanilla from theComoro Islands. Come intothis delicate environment and breathe in aromas fromaround the world. 51 bis, rue Sainte-Anne, Paris 2nd Arrondissement. www.epices-roellinger.com

Beaugrenelle (4)It would be unreasonable notto mention in this guide thisnew magnet for the capital’sfashionistas and other hipout-of-towners. This newlyre-opened glass temple offashion boasts all the bestretail clothing and sportswearbrands as well as makeup andjewellery emporia. There isalso a collection of restaurantsof the world including Quindicithat offers a panorama of Italian gastronomy,La Pâtisserie des Rêves thatsells the cakes of your dreamsmade by Philippe Conticini, or then again Eclectic forclassic brasserie fare served in a 70s brassy sort of spacecreated by Tom Dixon. Eclecticis the word to describe the newBeaugrenelle. 12, rue Linois, Paris 15th Arrondissement. Tel. +33 (0)1 53 95 24 00. www.beaugrenelle-paris.com

Issé Workshop (5)This is a cross between a finefood shop and a specialist in the art of the Japanesetable. Issé Workshop offers a multitude of flawlessproducts: spices, liqueurs,pastries and the best selectionof sakes in the capital. Savvycustomers will also find a placefor lunch across the street at one of the tables in therestaurant appointed in the grandest Tokyo tradition. 11, rue Saint-Augustin, Paris 2nd Arrondissement.Tel. +33 (0)1 42 96 26 74. www.workshop-isse.fr

Paris Store Paris Store is a shop thatseems to concentrate all the flavours, fragrances andrecipes of Asian cooking under

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BYcinema in the7th Arrondissement that was home to Cocteau and the directors of the NouvelleVague? Headquarters ofcinema lovers, Bergman fansand others, La Pagode is themost unusual arthouse cinemain the city. The architecture isinspired by Buddhist places ofworship and the private gardenmake this places completelyunique. It is a sanctuary for free, independent cinema. 57 bis, rue de Babylone, Paris 7th Arrondissement. www.etoile-cinemas.com

The Broken Arm (5)This is a café-come-shop for the bobo arty crowd thathangs out in the north part of the Marais. This is whereyou can come to try a burratafrom Puglia or a Carpaccio of smoked haddock toppedwith a poached egg andcapers. It is hard to resist the tiny sardines from Galiciadelicately presented on a sliceof bread with seaweed butter.Today’s desert is cheesecakewith blueberries. In addition to this charming culinaryexperience in a pleasantatmosphere, there is also a fine selection of clothing and accessories, as well as books and music. A trulyexcellent selection. 12, rue Perrée, Paris 3rd Arrondissement. Tel. +33 (0)1 44 61 23 53 60. www.the-broken-arm.com

Galerie Lee This gallery on the Left Bank,in the heart of the LatinQuarter, is a great introductionto contemporary art from Asia.Inaugurated in 1994, it is abridge between East and Westand a meeting point for artistsfrom Taiwan, China, Japan andSouth Korea, as well as othersfrom Europe. Every exhibitionis a revelation of the emotionalstrength, the abstract lines,expressive movement andmultiple facets of Asian culture. 9, rue Visconti, Paris 6th Arrondissement. Tel. +33 (0)1 43 25 14 98. www.galerielee.fr

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one roof. This is where youcan find all the ingredients you need—spices, noodles,rice, seeds, pancakes, fish and meat—to make a classicBo Bun, a Vietnamese ricepancake, a California Maki,crispy nems or vegetablefritters. There are also plentyof sweet goodies such as healthy goji berriesharvested in the Himalayas. 10, bd de la Villette,Paris 19th Arrondissement. Tel. +33 (0)1 42 06 98 44. www.paris-storedrive.com

Artazart (1) This place is well-known to enthusiasts of design,graphic design and fashion.Founded by Serge Bensimon,this bookshop located on the banks of the Canal SaintMartin is a trend setter in thevisual arts through its highlyspecialized selection of booksand periodicals that areimpossible to find elsewhere.Always one step ahead of thenext trend, meetings and allsorts of events are organizedhere in support of creativity.83, quai de Valmy, Paris 10th Arrondissement. Tel. +33 (0)1 40 40 24 00. www.artazart.com

Bazar Therapy (2,3)The shop window is framed in marble, and treasures of allkinds can be seen through the glass. Inside, the ceilingfirst catches the eye with its painting by well-knownstreet artist Dourone. Then our gaze wanders from a pieceof furniture to a lamp andcountless fun accessories and funky gadgets. The placeis beautiful, colourful andcrammed full of great finds. It is an Aladdin’s cave full of treasures where you canunearth a gift to fit just aboutany interior. Quite simply, thisis a comforting sort of place. 15, rue Beaurepaire, Paris 10th Arrondissement. Tel. +33 (0)1 42 40 10 11. www.bazartherapy.com

La Pagode (4)Is there anyone in Paris who does not know this iconic