The Global Salinity Budget From before, salinity is mass salts per mass seawater (S = 1000 * kg...
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Transcript of The Global Salinity Budget From before, salinity is mass salts per mass seawater (S = 1000 * kg...
The Global Salinity Budget
• From before, salinity is mass “salts”
per mass seawater (S = 1000 * kg “salts” / kg SW)
• There is a riverine source …BUT…
salinity of the ocean is nearly constant
• Salinity is altered by air-sea exchanges
& sea ice formation
• Useful for budgeting water mass
The Global Salinity Budget
• 3.6x1012 kg salts are added to ocean each
year from rivers
• Mass of the oceans is 1.4x1021 kg
• IF only riverine inputs, increase in
salinity is S ~ 1000 * 3.6x1012
kg/y / 1.4x1021 kg = 2.6x10-6 ppt per
year
• Undetectable, but not geologically…
The Global Salinity Budget
• In reality, loss of salts in
sediments is thought to balance
the riverine input
• Salinity is therefore constant
(at least on oceanographic time
scales)
Global Salinity Distribution
The Global Salinity Budget
• Salinity follows E-P to high degree
through tropics and subtropics
• Degree of correspondence falls off
towards the poles (sea ice…)
• Atlantic salinities are much higher
than Pacific or Indian Oceans
1 Sverdrup = 106 m3 s-1
Why is the Atlantic so salty?
Material Budgets
Water Mass Budgeting• Volume fluxes, V1, are determined from mean
velocities and cross-sectional areas V1 = u1 A1
• Mass fluxes, M1, are determined from mean
velocities and cross-sectional areas M1 = 1 u1 A1
• Velocities can also come from geostrophy with care deciding on level of no motion
• Provides way of solving for flows/exchanges knowing water properties
Volume Budgets• Volume conservation (V1 in m3/s or Sverdrup)
Volume Flow @ 1 + Input = Volume Flow 2 V1 + F =
V2
• F = river + air/sea exchange
Salinity Budgets
• Salt conservation (in kg/sec) Salt Flow @ 1 = Salt
Flow 2 S1 V1 = S2 V2
• No exchanges of salinity, only freshwater
Mediterranean Outflow Example
• Saline water flows out of the Mediterranean Sea at depth & fresh water at the surface
• In the Med,
E-P-R > 0
• The Med is salty
V1
V2
E-P-R
Mediterranean Outflow Example
• Can we use volume & salinity budgets to estimate flows & residence time??
• We know... V1 + F = V2
S1 V1 = S2 V2
• S1 ~ 36.3 S2 ~ 37.8
F ~ -7x104 m3/s
V1
V2
F
Mediterranean Outflow Example
• We know V1 + F = V2 & S1 V1 = S2 V2
• Rearranging…
V1 = S2 V2 / S1
S2 V2 / S1 + F = V2
V2 = F / (1 - (S2/S1))
V1 = (S2/S1) V2
Mediterranean Outflow Example
• We know S1 ~ 36.3, S2 ~ 37.8 &
F ~ -7x104 m3/s (= -0.07 Sverdrups)
• V2 = F / (1 - (S2/S1))
= (-7x104 m3/s) / (1 - 37.8/36.3)
= 1.69x106 m3/s or 1.69 Sverdrups
• V1 = (S2/S1) V2 = (37.8/36.3) 1.69x106
m3/s= 1.76 Sverdrups
• V1 observed = 1.75 Sv
Mediterranean Outflow Example
• Residence time is the time required for
all of the water in the Mediterranean to
turnover
• Residence Time = Volume / Inflow
• Volume of Mediterranean Sea = 3.8x106 km3
• Time = 3.8x1015 m3 / 1.76x106 m3/s
= 2.2x109 s = 70 years
Abyssal Recipes Example
• Seasonal sea ice formation drive
deep water production (namely
AABW & NADW)
Abyssal Recipes – Munk [1966]
• Bottom water formation drives global upwelling by convection
AA EQ
AABW
Abyssal Recipes – Munk [1966]
• Steady thermocline requires downward mixing of heat balancing upwelling of cool water
AA EQ
AABW
Heat
Abyssal Recipes – Munk [1966]
• Abyssal recipes theory of thermocline
• AABW formation is estimated knowing area of seasonal ice formation, seasonal sea ice thickness, salinity of sea ice & ambient ocean
• Knowing area of ocean, gave a global upwelling rate of ~1 cm/day
Abyssal Recipes – Munk [1966]
• Mass & salt balances for where bottom water is formed
• Mass flux balance: Ms = Mi + Mb
• Salt balance: Ss Ms = Si Mi + Sb Mb
Mb / Mi = (Ss - Si) / (Sb - Ss)
Abyssal Recipes – Munk [1966]
• From obs, Ss = 34, Si = 4 & Sb = 34.67 ppt
• Therefore Mb / Mi = (Ss - Si) / (Sb - Ss) ~ 44!!
• Mi = mass of ice produced each year [kg/y]
• Sea ice analyses in 1966 suggested
– Area Seasonal AA ice = 16x1012 m2
– Thickness seasonal ice ~ 1 m
=> Mi = 2.1x1016 kg ice formed each year
Abyssal Recipes – Munk [1966]
• Mb = mass of bottom water produced each year = 9 x1017 kg / y
• What is the upwelling rate (w) ?
– Upward mass flux => Mb = w A
– Upwelling velocity => w = Mb / ( A)
– About ½ bottom water enters the Pacific
– APacific = 1.37x1014 m2 (excludes SO & marginal seas)
– w ~ 3 m / year ~ 1 cm / day
Abyssal Recipes – Munk [1966]
• How long will it take the Pacific to turnover?
– Turnover Time = Volume / Upward Volume flux
– Upward volume flux = ½ Mb / = [m3/y]
– From before, Vb = 4.4x1014 m3/y = 14 Sverdrups
– VolumePacific = APacific DPacific = (1.37x1014 m2) (5000 m) = 6.9x1017 m3
– TurnoverPacific = 6.9x1017 m3 / 4.4x1014 m3/y ~ 1500 years (little on the low side)
Abyssal Recipes – Munk [1966]
• Bottom water formation drives global upwelling by convection
AA EQ
AABW
Global Conveyor Belt
Hydrographic Inverse Models
• WOCE hydrographic sections are used to estimate global circulation & material transport
• Mass, heat, salt & other properties are conserved
• Air-sea exchanges & removal processes are considered
• Provides estimates of basin scale circulation, heat & freshwater transports
Global Circulation
Global Heat Transport
Global Conveyor Belt
Global Heat Transport
Global Circulation