The Global Forum on Food Security and Nutrition in practice by Max Blanck
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Transcript of The Global Forum on Food Security and Nutrition in practice by Max Blanck
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The Global Forum on Food Security and Nutritionin practice
by Max Blanck
www.fao.org/fsnforum
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Examples of FSN Forum
Making FS policy and drafting processes more inclusive
• CFS• HLPE• Post 2015 • SAN Dominicana
Sharing and making knowledge available:• Indigenous food preparation • Social networks
Awareness raising and advocacy• ICN2 • How to feed the world in 2050
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How a Forum Discussion Works
Interested Member/ Team contacts FSN Forum
Topic note and questions are developed. FSN Team assists
Discussion page is created
Discussion is launched for 3 weeks
FSN Team provides the advertisement and moderation
Digest with latest comments are sent out
Summary, brief, handout is prepared
Feedback is collected
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CFS Global Strategic Framework (GSF)
ProposedAnnotated
Outline
Task Team to draft V1Review and facilitate buy-in by
stakeholders
CFSSecretariat
Regional Consultations
Final Draft
CFS
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High Level Panel of Experts of the CFS
Review to set the
track
Seek suggestions and inputs
ProposedScope
Preparation of draft report
Preparationof final report
CFS 2012
Recommendations to countries
HLPE
Draft report
ProjectTeam
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High Level Panel of Experts of the CFS
Quote from Maryam Rahmanian (Vice-Chairperson of the HLPE Steering Committee) at the presentation of the reports on Climate Change and Social Protection.
The HLPE holds open online consultations so that any informed voice can be brought to our attention and to widen he circles from which evidence is made available, including experiences from the ground. […]
These consultations and the growing network we are building through them are invaluable to our work. In particular the contributions from civil society are important in bringing fresh and challenging perspectives and are particularly appreciated. […]
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Post 2015 Development Agenda
Discussion with CFS StakeholdersE-
consultation to brainstorm
on new agenda
High Level meeting in Madrid
UN General Assembly
Discussion
Adoption of post 2015 global development agenda
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Food Security Action Plan for the Caribbean
Country Implementation
Draft document
Final Action PlanGather views and inputs
of key regional CSOs
CARICOM
CARICOM Meeting of Ministers
Approved Action Plan
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Food Security Law for the Dominican Republic
Physical consultation meetings facilitated by CSOs
Enact Legislation
Villages
Draft Law
Draft to be presented to Parliament
Online Consultation
Dominican Government
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Knowledge sharing in practice
A Zimbabwean graduate research assistant at Mississippi State University explores the role of the impact of indigenous methods of food preparation on food security and nutrition
A Kenyan graduate student at the University of Alberta investigates the role of social relations and networks in household food security and nutrition
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Awareness raising and advocacy on nutrition
The secretariat of a big international conference on nutrition uses a series of online discussion to expand outreach and inform the meeting’s agenda
A high-level international meeting on food governance is made accessible and participatory through the organization of a preparatory online discussion
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Facilitation: lessons learned & good practices
Ideal duration: 3 weeks
Few and clear questions
As much personal engagement with participants as possible
Use of other networks and social media for promotion
Linking the discussion to a physical event where possible