The Gingerbread Man - Grupo Santillana€¦ · 3/4 cup packed dark brown sugar 1/3 cup molasses 1...

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\ Find the names in the word search puzzle. 1 Let’s make some gingerbread men? 2 PIG COW HEN HORSE FOX GINGERBREAD MAN Ingredients Preparation 1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 large egg, room temperature 2 tablespoons water 2-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Frosting of choice 1. Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes. 2. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets. 3. Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

Transcript of The Gingerbread Man - Grupo Santillana€¦ · 3/4 cup packed dark brown sugar 1/3 cup molasses 1...

Page 1: The Gingerbread Man - Grupo Santillana€¦ · 3/4 cup packed dark brown sugar 1/3 cup molasses 1 large egg, room temperature 2 tablespoons water 2-2/3 cups all-purpose flour 1 teaspoon

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Find the names in the word search puzzle.1

Let’s make some gingerbread men? 2

PIG COW

HEN HORSE

FOXGINGERBREADMAN

Ingredients Preparation

1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 large egg, room temperature 2 tablespoons water 2-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Frosting of choice

1. Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes.

2. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets.

3. Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

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