The Gathering Menu

by Chartwells Catering

Welcome to The Gathering by Chartwells

The Gathering

There are many details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gath-ering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on campus.

We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients.

Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to Chartwells Catering, the food will be unmatched, the service spectacu-lar, and the event will be unforgettable!

This menu is intended to be a starting reference point for our guests. Our team of culinary experts are pre-pared to create a custom menu for your event upon request. We look forward to serving you and your guests with a delicious dining experience.

Patrick StrzyinskiDirector Of Operationscatering@oakland.edu248-370-3400Dineoncampus.com/Oaklandchartwellsou.catertrax.com

In this guide you will find menus for:

• Breakfast Buffets ............................................................ Page 2-3• Sandwich, Salad, and Soup Options ....................... Page 4-7• Lunch Buffets .................................................................. Page 7-9• Our Favorite Buffet ....................................................... Page 10• Party Platters ................................................................... Page 11• Snacks & Break Packages ............................................ Page 12• Hors D’oeuvres ............................................................... Page 13• Interactive Buffet Stations .......................................... Page 14• Plated Lunches ............................................................... Page 15• Plated Dinners ................................................................ Page 16-17• Sweets ................................................................................ Page 18• Beverages ......................................................................... Page 19• Policies ............................................................................... Page 20-21

The Morning Start

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Continental Breakfast 8.69 per guestAssorted DanishBagels with Cream Cheese & ButterSeasonal Fresh Whole Fruit Starbucks Coffee (Regular & Decaffeinated) with Sugar, Sweetener, and CreamerTazo Hot Tea with Honey & LemonsOrange JuiceIced Water

No Fruit 7.69 per guest

Upgrade to Sliced Fruit Display 10.59 per guest

Oatmeal & Yogurt Bar Buffet 8.39 per guestFresh Seasonal Fruit DisplayAssorted Muffins with ButterVanilla YogurtOatmealToppings Bar to include: Granola Dried Cranberries Raisins Almond Slivers Brown Sugar 2% Milk Starbucks Coffee (Regular & Decaffeinated) with Sugar, Sweetener and CreamerTazo Hot Tea with Honey & LemonsOrange JuiceIced Water

Country Breakfast 9.09 per guestScrambled Eggs, your choice of 2 Breakfast Meats (Bacon, Ham, Sausage or Turkey Sausage), Roasted Red Skin Potatoes with Peppers and Onions, and Warm Buttermilk Biscuits with Jelly, Butter and Honey; includes Regular and Decaf Coffee, Hot Tea, Orange Juice and Ice Water.

Traditional Breakfast 12.59 per guest Fresh Seasonal Fruit DisplayAssorted DanishCinnamon French Toast or Buttermilk Pancakes with Butter & SyrupScrambled Eggs with Cheddar CheeseChoice of 2: Bacon, Pork Sausage Link or Turkey Sausage PattyShredded Hash BrownsStarbucks Coffee (Regular & Decaffeinated) with Sugar, Sweetener and CreamerTazo Hot Teas with Honey & LemonsOrange JuiceIced Water

Build Your Own Breakfast Sandwich Buffet 8.19 per guestServed with Butter & Assorted JelliesChoice of 2 : Biscuit, Bagel, or English MuffinEgg PattyAssorted Cheeses including: Cheddar, Pepper Jack and American CheeseChoice of 2 Breakfast Meats: Bacon Sausage Patty Turkey Sausage Patty Ham

The Gathering

Build Your Own Breakfast BuffetSignature Breakfast Pan Items Serve 25-30 Guests Per Pan

Breakfast Bakery Items

Egg Scramble 42.99 per pan (Your Choice of Plain, Vegetable & Cheese, Ham & Cheese or Denver Style)

Strata (A savory egg bread pudding) 47.29 per pan (Your Choice of Seasonal Vegetable, Ham & Cheese, or Denver Style)

Oakland Signature Egg Bake 47.29 per pan (Seasonal Vegetable, Mediterranean or Lorraine)

French Toast Casserole 47.39 per pan (available without Pecans upon request)

Traditional French Toast with Butter & Syrup 41.99 per pan

Pancakes with Butter & Syrup 38.59 per pan

Pancakes with Blueberries, or Chocolate Chips with Butter & Syrup 45.09 per pan

Crepes 55.99 per pan (Apple Cinnamon, Strawberry or Nutella)

Assorted Bagels with Cream Cheese & Butter 22.59 per dozen

Mini Cinnamon Rolls 11.99 per dozen

Assorted Muffins 11.59 per dozenwith Butter

Biscuits & Sausage Gravy 25.49 per pan (30 pieces per pan)

Oatmeal with Cinnamon, Butter, Raisins, and 2% Milk 37.59 per pan

Pork Sausage Links 36.59 per pan

Turkey Sausage Patties 36.59 per pan

Bacon 36.59 per pan

Breakfast Potatoes 25.19 per pan (Roasted Red Skin Wedges or O’Brien Style)

Shredded Hash Browns 32.49 per pan

Fruit Platter or Fruit Salad 3.19 per guest

Yogurt Parfaits Topped with Berries & Granola 3.39 per guest

Assorted Whole Fruit Basket 9.99 per basket (12 Pieces Per Basket)

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Assorted Scones 13.09 per dozenwith Butter and Jelly

Assorted Danish 11.29 per dozen

See Beverages on Page 20

Artisan Sandwich Board 14.49 per guestYour choice of Composed Sandwiches served with individually bagged Chips, Side Salads, Cookies or Brownies, Iced Tea, and Iced Water.

Pick Sandwiches (Under 50 Guests) OR

Pick Sandwiches (50 or More Guests)

• Ham & Swiss with Dijon Mustard on Baguette • Mediterranean Grilled Chicken Ciabatta • Bistro Beef with Charred Vegetables and Pesto Hummus on French Baguette • Roasted Turkey, Spinach, and Roasted Red Pepper Aioli on Sour Dough Bread• Sicilian Combo on Hoagie Roll• Harvest Chicken Salad with Crisp Leaf Lettuce on Croissant • Garden Vegetable Hummus Wrap • Roasted Italian Vegetable Sandwich on Focaccia • Turkey & Avocado BLT with Basil Mayonnaise Wrap

Pick Side (Under 50 Guests) OR

Pick Sides (50 or More Guests)

Sweet Chili Asian Slaw, Fingerling Potato Salad, Pasta Salad, Herbed Couscous, or Fruit Salad

Pick Dessert

Assorted House Made Cookies, or Brownies

Lunch Buffets

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SOUP & SANDWICH LUNCH 9.99 per guest (SOUP & SANDWICH ONLY) Minimum of 15 Guests

Pick

Tuna Salad on Whole WheatBistro Sandwich (Ham & Turkey with Provolone Cheese and Dijon Mustard) on Baguette Roasted Italian Vegetables on FocacciaFried Bologna & Cheese on Sourdough Grilled Cheese on WhiteGrilled Ham & Cheese on White

Pick

Broccoli CheeseChicken NoodleVegetable GardenTomato Basil Bisque

Served with Oyster Crackers

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Lunch Buffets A La CarteADD A LEAF SALAD A La CarteGarden Salad 2.99 per guest(Mixed Greens, Cucumbers, Tomatoes, Carrots, and Red Onion, with Your Choice of Dressing (House Made Ranch, Made Without Gluten Italian, Made Without Gluten Raspberry Vinaigrette, or Made Without Gluten Balsamic Vinaigrette)

Caesar Salad 3.99 per guest (Crisp Romaine Lettuce, Shredded Parmesan Cheese, Croutons, and Creamy Caesar Dressing)

Greek Salad 4.99 per guest (Crispy Romaine Lettuce, Pepperoncini, Red Onion, Kalamata Olives, Crumbled Feta Cheese, Cherry Tomatoes, Beets, and Greek Dressing)

Michigan Harvest Salad 4.99 per guest (Spring Mix, Traverse City Cherries, Candied Pecans, Crumbled Boursin Cheese, Apples, and Slivered Red Onions with Made Without Gluten Raspberry Vinaigrette)

ADD AU BON PAIN SOUP A La Carte 4.39 per guestMinimum of 15 Guests 12 oz. cup per guestBroccoli Cheese, Chicken Noodle, Vegetable Garden, Tomato Basil Bisque, or Italian WeddingServed with Oyster Crackers

ADD Premium Au Bon Pain Soup A La Carte 5.49 per guestMinimum of 15 Guests 12 oz. cup per guestMac & Cheese, Lemon Chicken Orzo, Chicken & DumplingServed with Oyster Crackers

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Express Boxed Lunches 9.29 per guestAccompaniments include: Assorted Condiments, Individually Bagged Chips, Cookie, and Assorted Canned Soda or Aquafina Water

Sandwich selectionsHam & Swiss with Crisp Shredded Lettuce and Tomato on White or Wheat Hoagie Turkey & Provolone with Crisp Shredded Lettuce and Tomato on White or Wheat HoagieRoast Beef & Cheddar with Crisp Shredded Lettuce and Tomato on White or Wheat HoagieRoasted Italian Vegetable with Leaf Lettuce on White or Wheat Hoagie

Boxed LunchesDistinguished Deli Boxed Lunches 11.69 per guest(accompaniments include: Assorted Condiments, Individually Bagged Chips, Whole Fruit, Pasta Salad, Cookie, and Assorted Canned Soda or Aquafina Water)

Sandwich selectionsBistro Sandwich on Baguette (Smoked Turkey & Honey Ham with Provolone Cheese with Dijon Mustard, Lettuce & Tomato)Mediterranean Grilled Chicken on Ciabatta Bistro Beef with Charred Vegetables and Pesto Hummus on French Baguette Roasted Turkey, Spinach, and Roasted Red Pepper Aioli on Sour Dough BreadSicilian Combo on Hoagie RollGarden Vegetable Hummus Wrap Roasted Italian Vegetable Sandwich on Focaccia

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Upgrade to Fruit Salad Cup Add 1.49 per guest

Boxed SaladsOakland Signature

Lunch Buffet PackagesAll salads include freshly baked dinner roll, butter, dressing on the side, cookie, whole fruit, assorted canned soda or Aquafina water and disposable cutlery

Turkey Avocado Cobb Salad 9.99 per guestMesclun greens, with Turkey, Applewood-Smoked Bacon, Fresh Avocado, Cage-Free Hardboiled Egg, Black Olives, Onion, and House-Made Croutons with Ranch Dressing

Blackened Chicken Caesar Salad 11.99 per guestChopped Romaine Lettuce, Blackened Chicken, Grated Parmesan Cheese, and House-Made Croutons with our traditional Caesar Dressing

Traditional Chef’s Salad 9.99 per guestTurkey, Ham, Cheddar, Cage-Free Hardboiled Egg, Tomatoes, Cucumbers, and Crisp Greens with Ranch Dressing

Greek Salad 9.99 per guest Chopped Romaine Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onion, and Greek Dressing Add Grilled Chicken Additional 1.99 per guest

Vegan & Made Without Gluten Spinach Salad 12.99 per guest (Accompanied by a Gluten Free Snack Bar, Whole Fruit, and Assorted Canned Soda or Water) Baby Spinach, Strawberries, Blueberries, Mandarin Oranges, Red Onions, and Slivered Almonds with Made Without Gluten Raspberry Vinaigrette

Vegan & Made Without Gluten Salad 12.99 per guest (Accompanied by: a Gluten Free Snack Bar, Whole Fruit, and Assorted Canned Soda or Water)Spring Mix, Tofu, Red Cabbage, Celery, Olives, Tomatoes, Cucumbers, and Avocado with Made Without Gluten Balsamic Vinaigrette Dressing

Pizza Package 8.79 per guest Garden Salad with Ranch & Italian Dressing, Cheesy Garlic Bread with Marinara Sauce on the side, 2 Slices of Pizza per guest (One Selection for every 7 Guests: Cheese, Sausage, Pepperoni, Meat Lovers, Garden Fresh, BBQ Chicken, Supreme, or Hawaiian), and Assorted Canned Soda

Sub Sandwich Package 91.79 per package (Serves Approximately 20 Guests) 1 Four Foot Sub (Turkey, Ham, Veggie, Italian, Roast Beef, Chicken Club) on White or Wheat Bun with Cheese, Lettuce, Tomatoes, and Condiments on the side Includes 20 individual bags of Chips and 2 Gallons of Lemonade

Deli Wrap Package 6.09 per guest Assorted Wrap Sandwiches cut in half (Turkey & Jack, Ham & Swiss, Chicken Salad, Grilled Vegetable, and Roast Beef & Cheddar) Accompanied By Pasta Salad, Lemonade, and Iced Water(1 Whole Wrap Per Guest)

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Rio Frontera 18.69 per guestIncludes Southwest Salad with Avocado Ranch Dressing and House Made Tortilla Chips with Mild Salsa

Little Italy 18.69 per guestCaesar Salad with Caesar DressingWarm Garlic Breadsticks

Add an Antipasto Platter Additional 5.19 per guest (Italian Cured Meats, Olives, Pepperoncini, Imported Cheeses, and Crostini)

PickBeef Lasagna, Vegetarian Lasagna, Spinach Lasagna with Parmesan Cheese Sauce

Made Without Gluten Pasta Primavera (additional 1.99 per guest)

PickChoice of Chicken Piccata, Chicken Marsala, or Chicken Parmesan

Dessert: Mini Cannoli

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Themed BuffetsMinimum of 20 guests

Includes Iced Tea, Iced Water, Condiments and Premium Disposables

Pick Side ItemsSpanish Rice, Refried Beans, Black Beans

Pick Entrée ItemsTacos (Hard & Soft Shells) (Choice of 1: Beef or Chicken)Fajitas (Choice of 1: Beef, Chicken, or Grilled Vegetable) Enchiladas (Choice of 1: Beef, Chicken, Cheese or Bean)Quesadillas (Choice of 1: Beef, Chicken, or Vegetable)

Entrées are served with a Toppings Bar to include: Lettuce, Tomatoes, Onions, Cheddar Cheese, Jalapeno Peppers, Sour Cream and Salsa

DessertSopapillas

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Pacific Rim 15.49 per guestIncludes Vegetable Egg Rolls with Plum Sauce

Pick Side ItemsFried Rice White Rice Vegetable Stir FryTofu & Vegetable Stir Fry

Pick EntréeGeneral Tso ChickenSweet & Sour ChickenBeef Broccoli

DessertFortune Cookies

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Taste of the South 17.99 per guestIncludes Fruit Salad, Creamy Coleslaw, Cheddar Jalapeño Cornbread, BBQ Baked Beans, and Macaroni & Cheese

Pick Entrée ItemClassic Carolina Pulled Pork with Slider Rolls -OR-Buttermilk Fried Chicken Served with Hot Sauce & Ranch on the side

Dessert: Peach Cobbler

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Picnic Buffet 14.99 per guestIncludes Assorted Buns, Assorted Cheeses, Lettuce, Tomatoes, Pickles, Onions, and Condiments

Pick Side ItemsPotato Salad, Pasta Salad, Coleslaw or Macaroni & Cheese

Pick Entrée ItemsHamburgers, Garden Burgers, Hot Dogs, or Barbequed Chicken

Pick DessertHouse Made Assorted Cookies or Sliced Watermelon

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Themed BuffetsMinimum of 20 guests

Includes Iced Tea, Iced Water, Condiments and Premium Disposables

Oakland Signature Buffet

Your Choice of Vegetable: • Green Beans • Roasted Vegetable Medley • Buttered Peas • Honey Glazed Carrots

Your Choice of Starch: • Mashed Potatoes with Gravy • Potatoes Gratin • Wild Rice Blend • Pasta Primavera • Roasted Potatoes • Baked Macaroni & Cheese

Your Choice of Dessert: • Apple Pie • Angel Food Cake with Fresh Berries and Berry Coulis • Cheesecake with Strawberry Topping • German Chocolate Cake (Contains Nuts) • Chocolate Frosted Cake • Lemon Meringue Pie

Choose One Entrée 17.39 per guestChoose Two Entrées 21.39 per guest

Your Choice of Entrée: • Herb Encrusted Roast Beef • Lemon Thyme Chicken Breast • Panko Crusted Chicken with Basil Pesto Cream Sauce • Chardonnay Chicken with Grapes & Leaks • Honey Mustard Grilled Salmon with Cucumber Dill Relish • Eggplant Parmesan • Roasted Seasonal Vegetable with Garbanzo Beans, Lentils, and a Lemon Basil Pesto Vinaigrette

Your Choice of Salad: • Golden Grizzly Salad (Mixed Greens, Peanut Brittle, Yellow Peppers, Raisins, and Grapes with a Honey Mustard Dressing) • Garden Salad (Crisp Romaine Lettuce, Cherry Tomatoes, Cucumbers, Shredded Carrots, and Slivered Red Onion with Ranch, Italian or Balsamic Dressing) • Caesar Salad (Crisp Romaine Lettuce with Shredded Parmesan Cheese and Croutons with Caesar Dressing)

All salads served with dinner rolls and butter

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Includes Starbucks Regular and Decaffeinated Coffee with Sugar, Creamer and Sweetener, Tazo Hot Teawith Honey and Lemons, Iced Tea, and Iced Water

Party PlattersSushi Display Market Price per dozenChef’s Seasonal Selection

Spinach & Artichoke Dip 41.89 per platter (Serves Approximately 25-30 Guests) With House Made Tortilla Chips

7 Layer Dip 41.89 per platter (Serves Approximately 25-30 Guests) With House Made Tortilla Chips

Smoked Salmon Board 75.49 per platter (Serves Approximately 25-30 Guests) With Traditional Garnishes & Sliced Baguette

Domestic Cheese Display 2.39 per guestServed with assorted Gourmet Crackers

Gourmet Cheese Display 7.49 per guestto include Imported & Domestic Cheeses, Seasonal Fruit Garnish, Seasonal Preserves, Honey and Toasted Nuts with Gourmet Crackers

Vegetable Crudité Display 2.19 per guest Seasonal Vegetables served with Ranch Dipping Sauce

Seasonal Fresh Fruit Display 3.19 per guest

Italian Antipasti Display 5.29 per guestCappicola, Prosciutto and Salami, Fresh Mozzarella and shaved Parmesan Pepperoncini, roasted Red Peppers, marinated Artichokes, Kalamata Olives, Extra Virgin Olive Oil and Balsamic Vinegar served with Crostini

Bruschetta Platter 2.39 per guestToasted Focaccia topped with Fresh Garden Tomatoes, Olive Oil, Garlic, and Basil

Asparagus Platter 3.99 per guest Mandarin Oranges, Roasted Red Peppers, Extra Virgin Olive Oil, Cracked Black Pepper and Sherry Balsamic Glaze

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Snack & Break PackagesBreak PackagesPriced Per guest

Wellness 9.39 per guest Seasonal Fresh Fruit, Vegetable Crudite with House Made Ranch, Domestic Cheeseboard with Assorted Crackers, Individual Yogurt Parfaits with Granola, and Bottled Water

Sweet Treats 6.29 per guest Assorted House Made Cookies, Brownies, Cupcakes, Canned Soft Drinks and Bottled Water

Sweet & Salty 5.79 per guestMini Candy Bars, Assorted House Made Cookies, Chocolate Covered Pretzel Rods, Canned Soft Drinks and Bottled Water

Popcorn Break 8.09 per guest Personal Bags of Freshly Popped Popcorn, Assorted Flavor Shakers, Veggie Sticks (Carrots, Celery, and Bell Pepper) with Classic Hummus, Roasted Red Pepper Hummus and Spinach Hummus, Chocolate Chip Cookies, Canned Soft Drinks, and Citrus Infused Water

Build Your Own Trail Mix Bar 7.79 per guestSalted Peanuts, Sunflower Seeds, Granola, Dried Bananas, M&Ms, Raisins, Canned Soft Drinks, and Bottled Water

SnacksOne Pound Serves 15 Guests

Chex Mix 8.79 per poundPretzels 7.19 per poundPotato Chips 7.19 per poundAssorted Individually Bagged Chips 1.29 ea.House Made Tortilla Chips 7.19 per pound Pita Chips 7.19 per pound Mixed Nuts 14.39 per poundSalted Cashews 25.79 per pound M&Ms Personal Bags 1.59 ea. Trail Mix 1oz Bags 1.69 ea.Granola Bars 1.89 ea.Gluten Free Snack Bar 3.09 ea.

DipsOne Pound Serves 8 Guests

French Onion Dip 3.89 per poundRanch Dip 3.79 per poundSalsa 3.89 per poundPico De Gallo 3.89 per poundHummus 3.89 per poundGuacamole 12.59 per pound

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Hors D’oeuvres

Appetizer Package

Cold (Priced per dozen)Antipasto Skewers 15.99 dz. *Caprese Skewers 14.99 dz. *Fruit Kabobs 14.99 dz. *Bruschetta Crostini 15.99 dz.*Vegetable & Boursin Cheese Pinwheels 10.99 dz.*Turkey & Cheddar Cheese Pinwheels 10.99 dz. Smoked Salmon Mousse Tartlets 17.99 dz.Mini Caprese Tea Sandwiches 15.99 dz.Mini Harvest Chicken Salad Tea Sandwiches 15.99 dz.*Deviled Egg Halves with Parsley 12.99 dz.*Cranberry Pecan Chicken Salad Tartlets 16.99 dz. Thai Chicken Lettuce Wraps 18.99 dz. Jumbo Shrimp Cocktail with Lemons 29.79 dz.

A Seasonal Selection of Hors D’oeuvres is available upon request from our catering experts.

Hot (Priced per dozen)Chicken Tenders with House Made Ranch 21.69 dz.*Spanakopita 18.89 dz. *Petite Quiche (Vegetarian, or Lorraine) 16.49 dz.*Vegetable Egg Rolls with Sweet & Sour Sauce or Plum Sauce 17.09 dz.Vegetable Potstickers with Soy Sauce 17.09 dz.Mini Roasted Italian Vegetable Kabobs 17.99 dz.*Spinach Stuffed Mushrooms 17.49 dz.Baked Brie & Raspberry Puffs 23.59 dz.*Peppered Bacon, Caramelized Onion and Boursin Cheese Tartlets 17.49 dz.Bacon Wrapped Chicken Bites (Your Choice of 1 Flavor Selection: BBQ, Apricot, or Cajun Jerk) 19.99 dz.Coconut Shrimp with Orange Marmalade 32.99 dz. Mini Beef Wellington 25.69 dz.Meatballs (Swedish, Marinara, BBQ, or Sweet & Sour) 13.39 dz.*Mini Crab Cakes with Remoulade 24.29 dz.*Vegetarian Quesadillas with Salsa & Sour Cream (Counted by Triangle) 14.39 dz.*Chicken & Cheese Quesadillas with Salsa & Sour Cream (Counted by Triangle) 15.39 dz.Mini Rueben Sandwiches 23.99 dz.*Potato Skins with Bacon, Cheddar & Chives with Sour Cream 13.99 dz.

1 Hot Selection and 1 Cold SelectionFrom the qualifying items listed with a (*). 4.89 per guest

2 Hot Selections and 2 Cold SelectionsFrom the qualifying items listed with a (*). 9.79 per guest

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Baked Potato Bar 9.99 per guestBaked Potatoes, Shredded Cheddar Cheese, Blue Cheese, Bacon Crumbles, Caramelized Onions, Broccoli, Chives, Sour Cream, and Butter

Wing Bar 13.29 per guest Boneless Wings with Rosemary Garlic Sauce, Asian Zing, Buffalo Sauce, Blue Cheese Sauce, and House Made Ranch served with Celery & Carrots (5 Wings Per Guest)

Nacho Bar 13.99 per guestCrispy Tortilla Chips, Seasoned Ground Beef, Southwest Shredded Chicken, Queso, Black Beans & Corn Salsa, Lettuce, Tomatoes, Jalapenos, Diced Onion, Black Olives, Salsa, Sour Cream Add Guacamole: 1.49 per guest

Mac & Cheese Bar 14.99 per guestMacaroni Noodles, Broccoli, Grilled Chicken Breast, Diced Ham, Crumbled Bacon, Parmesan Cheese, Scallions, Bell Pepper, Crushed Potato Chips, Cheddar Mac & Cheese Sauce, and Gouda Mac & Cheese Sauce

Chef Action StationsChef Charge Per Action Station is $125.00 with a maximum of 4 hours. Action stations are intended for groups at a maximum of 50 guests

Carving Station (Priced per guest)Your choice of…Prime Rib of Beef Market PriceRoasted Pork Loin 12.99 per personTenderloin of Beef Market PriceBoneless Virginia Ham 11.99 per personHerb-roasted Breast of Turkey 12.99 per person

Choose your accompanying sauce:Burgundy Wine Beef Gravy, Bordelaise Sauce, Horseradish, Hollandaise Sauce, Roasted Turkey Gravy, Pork Gravy, Au Jus, Apple and Cranberry Compote

Served with assorted freshly baked Dinner Rolls and Butter

Interactive Buffet Stations

Pasta Station 18.99 per guest

Chef Action Stations

Chef Charge per Chef Action Stations 124.99Action Stations are intended for groups at a maximum of 50 guests

Stir Fry Station 18.99 per guestBuild-your-own:An Array of Stir Fry VegetablesVelvetized Seafood & Chicken, Diced TofuSauces: Teriyaki Kung Pao Sweet & Sour

Served over Stir Fried Rice, with Mini Egg Rolls, and Fortune Cookies

Build-your-own with: Italian Sausage, Grilled Chicken Breast, Spinach, Broccoli, Caramelized Onions, Sundried Tomatoes, Mushrooms, Parmesan cheese, Marinara, Alfredo sauce, Basil Pesto with Olive Oil

Fresh Garlic Breadsticks included

Pick PastasOrechiette Rigatoni GemelliFarfalle Cheese Tortellini

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Plated Luncheons All Plated events are to include standard linen for all food serviced tables. Non-food service and

pre-function linen will be charged accordingly. Ask our expert catering coordinators about your linen options. Minimum of ten guests.

Each menu selection includes House Salad with your choice of Dressing, Chef’s Choice Seasonal Vegetable, Dinner Rolls with Butter Rosettes, and Choice of Dessert (Chocolate Mousse Cup, Vanilla Mousse Cup, Assorted Cookie Platter Per Table, Brownie Bite Platter Per Table), Regular & Decaffeinated Coffee with Sugar, Creamer and Sweetener, Hot Tea with Lemon and Honey, Iced Tea, and Iced Water

Your Choice of the following for 17.29 per guest Grilled Atlantic Salmon with Apricot Glaze and Pineapple Salsa accompanied by a Fresh Dill & Chive Rice Pilaf Baked Pacific Cod Amandine accompanied by Lemon and Wild Rice

Beef Stroganoff served over a bed of Fresh Egg Noodles and Garnished with Sour Cream and Chives

Panko Crusted Basil Dijon Chicken with a Basil Pesto Cream Sauce accompanied by Roasted Red Skin Potatoes

Broccoli Cheese Chicken accompanied by Mashed Potatoes Chicken Cordon Bleu with a Dijon Cream Sauce served over Wild Rice

Honey Lavender Chicken served over a bed of Penne Pasta with Spinach Sundried Tomatoes, Slivered Almonds, and Olive Oil (This dish does not include Chef’s Seasonal Vegetable as a side)

Substitute Cup of Soup for House Salad Add 1.99 per guest Soup Selections: Chicken Noodle, Tomato Basil Bisque, Italian Wedding, Garden Vegetable, and Broccoli Cheese

Your Choice of the following Lighter Options for 14.99 per guestAll standard luncheon salads are served with Chicken (Except Maurice), Dinner Rolls with Butter Rosettes, Regular & Decaffeinated Coffee with Sugar, Creamer and Sweetener, Hot Tea with Honey, Iced Tea and Iced Water

Replace Chicken with Seared Salmon additional 2.99 per guestReplace Chicken with Grilled Shrimp additional 5.99 per guest

Chicken Caesar Salad Crisp Romaine Lettuce, tossed with Classic Caesar Dressing, Croutons and Parmesan Cheese with sliced grilled Chicken Breast

Maurice Salad Iceberg Lettuce, topped with Ham, Turkey, Swiss Cheese, Egg, Tomatoes, and Maurice Dressing

Crispy Asian Chicken Salad(Available VEGAN with Lemon, Ginger Soy Marinated Crispy Tofu Substitute) Tender Baby Spinach, Sliced Red Onion, Mandarin Oranges, and Cherry Tomatoes topped with Crispy Chicken Breast and Honey Soy Vinaigrette Dressing

Michigan Harvest Salad(Available VEGAN with Crispy Tofu Substitute)Mixed Greens, Apples, Dried Cranberries, Strawberries, Pecans, Sliced Grilled Chicken Breast and Raspberry Vinaigrette

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Plated DinnersAll Plated events are to include standard linen for all food serviced tables. Non food service and

prefunction linen will be charged accordingly. Ask our expert catering coordinators about your linen options.

All Plated Dinners include your choice of Salad, Vegetable, Starch, and Dessert. Includes Dinner Rolls with Butter Rosettes, Regular and Decaffeinated Coffee Service with Sugar, Creamer & Sweetener, Hot Tea with Honey, Iced Tea and Iced Water

Entrée Selection:Chardonnay Chicken 26.99 per guestSautéed Chicken Breast in a Chardonnay Sauce with Grapes & LeeksChicken Picatta 26.99 per guestSautéed Chicken Breast with Capers and Artichokes with a Lemon Butter Sauce Chicken Saltimbocca 32.59 per guestSautéed Chicken Breast with Proscuitto & Fresh Sage in a Butter SauceRoasted Pork Loin 25.99 per guestSlow roasted Pork with an Apple Compote and Apple Cider JusHoney Mustard Salmon 29.99 per guestHoney Mustard Glazed Salmon with a Cucumber Dill RelishPanko Whitefish 27.49 per guestPanko Crusted Whitefish with a Lemon Dill Beurre Blanc

Prime Rib, Beef Tenderloin, Beef Short Rib, and Filet Mignon all available upon request Market Price

Salad Selections:GardenMixed Greens with Cherry Tomatoes, Cucumbers, Shredded Carrots and Slivered Red Onion with House Made Ranch Dressing, Italian Dressing or Balsamic Vinaigrette Caesar Romaine Lettuce with Shredded Parmesan Cheese and Croutons with Caesar DressingGolden Grizzly Mixed Greens, Peanut Brittle Yellow Peppers, Raisins, and Green Grapes with Honey Mustard Dressing

Vegetable Selections:Asparagus with a Cherry Tomato Relish Broccolini with Herb Garlic Butter Haricot Vert with Petite Baby Carrots

Starch Selections: Buttermilk Herb Whipped PotatoesRoasted Rosemary Redskin PotatoesAnna PotatoesVanilla Whipped Sweet PotatoesSaffron Rice

Dessert Selections:Key Lime PiePound Cake with Chantilly Cream & Fresh Berry Compote Strawberry Ice cream with Chantilly Cream and Fresh BerriesCrème Brulee Red Velvet Cake Chocolate Cake

16The Gathering

Plated DinnersAll Plated events are to include standard linen for all food serviced tables. Non food service and

prefunction linen will be charged accordingly. Ask our expert catering coordinators about your linen options.

Composed Vegetarian Plates: 24.49 per guestDinner Rolls with Butter Rosettes, Salad, Dessert, Regular & Decaffeinated Coffee with Sugar, Creamer & Sweetener, Hot Tea with Honey, Iced Tea, and Iced Water included.

Grilled Portabella Mushroom Napoleon (Vegetarian) Grilled Portabella Mushrooms stacked with Fresh Mozzarella Cheese, and Oven Roasted Tomatoes served on a bed of Sautéed Spinach and Marinara Sauce with a Sherry Balsamic Drizzle and Fresh Basil

Eggplant Parmesan (Vegetarian)Italian Breaded Eggplant with Marinara Sauce, Fresh Mozzarella and Basil with Orzo Pasta and Roasted Asparagus

Gnocchi Polomino (Vegetarian) Potato & Ricotta Cheese Stuffed Dumplings with a Creamy Tomato Sauce, Spinach, and Red Bell Peppers topped with Fresh Basil and Parmesan Cheese

Quinoa Stuffed Red Bell Pepper(Vegetarian) (OR Without Cheese is VEGAN & Made Without Gluten)Oven Roasted Red Bell Pepper Stuffed with Quinoa, Fresh Herbs, and Seasonal Vegetables topped with Mozzarella Cheese and served on a bed of sautéed Spinach and Marinara Sauce with a Sherry Balsamic Drizzle

Made Without Gluten Pasta Primavera (Vegetarian)Made Without Gluten Penne Pasta, Seasonal Vegetables, Garlic, Olive Oil, and Fresh Herbs

Wild Mushroom Risotto(Vegetarian & Made Without Gluten) (Available VEGAN upon request)Wild Mushrooms with Seasonal Vegetables folded into a creamy Arborio Rice topped with Fresh Garden Herbs and Parmesan Cheese

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Sheet CakesHalf Sheet Cake with Border & Writing 87.89 ea. (Serves Approximately 40 Guests)

Whole Sheet Cake with Border and Writing 133.89 ea. (Serves Approximately 60-80 Guests)

Add A Picture Transfer 11.99 ea.(Must be sent to catering@oakland.edu 7 business days in advance) All other customizations will be quoted upon request.A cake cutting charge will be assessed upon request.

Petite Desserts (priced per dozen)Mini Eclairs 7.99 dz. Vanilla Cream Puffs 7.99 dz. Mini Assorted Cheesecakes 21.99 dz.(Orange, Key Lime, Amaretto, Chocolate Chip, Brownie, Chocolate, Mocha, and Butter Toffee) Assorted Cheesecake Lollipops 23.89 dz.(Key Lime, Cookies N’ Cream, Tiramisu, Raspberry)Assorted French Macarons 23.89 dz.(Chocolate, White Chocolate, Raspberry, Apricot, Lemon, and Pistachio) (All Made Without Gluten) Mini Fancy Cake Assortment 29.99 dz.(Carrot, Hazelnut, Chocolate Mousse, Chocolate Macaron, Italian Rum, German Chocolate) Assorted Truffles 24.99 dz.(Hazelnut, Champagne, Milk Chocolate, White Chocolate, Semi- Sweet, Grand Orange) Swiss Assorted Petite Fours 26.99 dz.(Walnut Tarts, Lemon Tarts, Raspberry Slices, Orange & Dark Chocolate Madeleines, Chocolate Wafers, and Raspberry Dark Chocolate Linzerli)

Ask our catering team about our seasonal petite dessert specials.

Sweets & TreatsAssorted Cookies 10.49 per dozenFudge Brownies 12.79 per dozenRice krispie™ treats 12.29 per dozenLemon Bars 12.79 per dozenAssorted Dessert Bars 18.99 per dozen(Summer Berry, Chocolate Peanut Butter, Lemon Crumb, Apple Crumb)Chocolate Covered Pretzel Rods 12.89 per dozenChocolate Covered Strawberries Market Price

Chocolate Fountain 7.19 per guest (Check with our catering experts for availability)(Minimum of 50 Guests or 75.00 surcharge)8 types of Dippers-1 Piece Per Dipper Per GuestDippers: Rice Krispie Treats, Strawberries, Pineapple, Pretzel Rods, Marshmallows, Mini Chocolate Chip Cookies, Brownie Bites, Oreos

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BeveragesFresh Smoothie Bar 3.99 per guestA Smoothie Attendant is optional. Smoothie Attendants are $125 per attendant at a maximum of 4 hours. Pre-Made Smoothie Pitchers will be provided when an attendant is not desired

Pick

Banana Split (Strawberries, Bananas, Pineapple, Yogurt, Honey)Strawberry Sunshine (Strawberries, Bananas, Orange Juice, Honey)Wild Berry(Raspberries, Blueberries, Strawberries, Yogurt, Honey)Dreamsicle (Peaches Orange Juice, Yogurt)Blue Mango (Mangos, Blueberries, Yogurt)PB & Banana (Creamy Peanut Butter, Chocolate Syrup, Bananas, Yogurt)

Individual BeveragesCanned Soda (Pepsi products) 1.59 ea.20 oz Bottled Soda (Pepsi products) 1.79 ea.2 Liter Soda (Pepsi products) 2.59 ea.Bottled Ocean Spray Juices 3.19 ea.Bottled Aquafina Water 1.69 ea.

Hot BeveragesFreshly brewed Starbucks Coffee Regular or Decaffeinated Coffee 13.29 per gallon Hot water and Assorted Tazo Teas with Honey & Lemons 11.09 per gallon Hot Apple Cider (Seasonal Only) Market PriceHot Chocolate 13.59 per gallon

Cold BeveragesUnsweetened Iced Tea with Lemons 11.09 per gallonSweetened Raspberry Iced Tea 12.09 per gallonLemonade 11.09 per gallonStrawberry Infused Lemonade 12.29 per gallonVanilla Infused Lemonade 12.29 per gallonFruit- Infused Iced water 4.09 per gallon(Cucumber Mint, Strawberry Pineapple Sage, or Citrus)Fruit Punch 11.09 per gallonOrange or Cranberry Juice 13.49 per gallonBerry Spritzer Punch 17.99 per gallon(A blend of Strawberry, Blueberry, and Raspberry with Sierra Mist)Sunshine Fizz 17.99 per gallon(A blend of Orange Juice, Fruit Punch and Fizzy Ginger Ale)

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Plan Your Event

Policies & ProceduresThe Ordering Process:To ensure optimal selection and the best possible service we kindly ask that events be booked at least 7 business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Late orders will be accommodated to the best of our abilities on a case by case basis including rush charges as follows:

48-72 Hours prior, 25% of the food & beverage bill24-48 Hours prior, 50% of the food & beverage billLess than 24 Hours prior, 75% of the food & beverage bill

Delivery of all orders outside the Oakland Center incur a 20.00 delivery charge.Specialty items requiring local pick up are subject to a 25.00 service charge per item.

Guest CountsWe kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count. Clients will be charged for either the guaranteed guest count or the actual guest count, whichever number is greater. Changes in guest counts after confirmation or after the 3 business day window may result in rush charges.

Event TimeEvents are billed in 4 hour increments. Events exceeding the 4 hour limit will be subject to additional service fees. This is to include an hour for set up, two hours of event run time, and one hour for break down. Catered events on weekends are subject to a minimum order of $175 in food and beverage. Weekends are defined by any bookings all day Saturdays and all day Sundays.

CancellationWe kindly request that cancellations be made 5 business days prior to the event date. Cancellations made in less than five business days prior to the event date will be billed 50% of the total bill. Catered events cancelled less than two business days prior to the event date will be billed for 100% of the total bill. Extreme and inclement

weather cancellations are excluded. This occurs only when the University is closed due to inclement weather.

Serviceware and ChinaWe standardly provide high quality disposable plasticware. Pick up orders are limited to paper and plasticware. China and glassware are available at no cost for our clients who host events that have 100 guaranteed guests or more. China and glassware are available at no cost for our clients who host a plated event. China is available for all other bookings at an additional charge of 1.50 per guest in the Oakland Center and 2.19 per guest outside the Oakland Center.

LinenStandard Tablecloths will be provided for all food and beverage service tables. Standard buffet table cloths are black or white polyester cloths that drop to the floor (90X156). These are at no cost to our guests. When purchasing a plated meal, 85X85 polyester tablecloths in black, white or gold will be provided at no additional cost to our guests. Standard polyester napkins in black, white or gold will also be provided at no cost to our guests for all plated meals. Napkins for China Buffets or all other purposes are 60 cents per napkin in the following colors: Red, Burgundy, Dusty Rose, Pink, Orange, Gold, Peach, Yellow, Sand, Maize, Ivory, Black, Chocolate, Lavender, Navy, Royal Blue, and Light Blue. Tablecloths for non-food service purposes will be an additional $4.00 for 85X85 cloths, $8.45 for 90X90 cloths, $2.55 for 52X114 cloths, $10.99 for 90X156 cloths, $13.00 for 120 round cloths, and $14.00 for 132 round cloths (in standard white, black or gold). All other linen colors and sizes will be quoted upon request. These would include any check in or registration tables, literature tables, stage tables and the like.

Standard Service Provided for 21%Twenty-one percent of the food and beverage bill will be charged to all catered events for service except for pick up orders.

The above service charge is for administration of the function, and is not purported to be a tip or gratuity and

Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:30am - 5:00pm. Please contact our catering coordinator at 248-370-3400 for customized service and menus.

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Plan Your Eventwill not be distributed as tip or gratuity to the employees who provide service to the guests.

Plated ServiceStandard service provided is one server per every 2 guest tables (16 guests) for 2 hours of event time and 1 hour each for set up and break down. Additional servers are available upon request for $125 dollars per server at a maximum of 4 hours.

Buffet ServiceStandard buffet service is 1 server per every 50 guests for 4 hours of service. Four hours of service is defined by 1 hour for preset, 2 hours of event time, and 1 hour for breakdown. Any additional hours applied to the event time is subject to a charge of 20 dollars per hour per server. Chartwells will not discount any parties less than 4 hours. Hot buffet service is limited to a minimum of 20 guests.

Food Safety Food safety and sanitation is a top priority for us. Any unused food remains the property of Chartwells catering and cannot be removed from an event in accordance with state health regulations. All condiments and disposables also remain the property of Chartwells Catering.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tax ExemptTax Exempt Forms must be faxed to our office three business days prior to the event. The Chartwells catering fax number is 248-370-2545. We cannot remove tax after the event.

Water SetupPitchers of water or large dispensers are available for conferences, lectures and meetings on campus. (The charge is $.59 per person, with a minimum charge of $5.09.)

Special DietsSpecial diets are accommodated upon request. We kindly request that your needs be submitted in writing 5 business days in advance.

Outdoor EventsAn additional set up charge may be applied to events taking place outdoors.

Meeting Room and EquipmentWhat ever the event, we have the space to fit your needs. Booking is available through Oakland Center Reservations at 248-370-3230. Chartwells Catering does not coordinate booking of room space.

Please reserve all non-food service equipment by contacting Oakland Center Reservations at 248-370-3230. Chartwells catering is not responsible for providing set up or removal of equipment reserved through the Oakland University office of reservations.

Chartwells catering is not responsible for personal belongings left in public areas.

Clients will be billed for replacement costs for missing or damaged catering equipment or supplies.

Alcohol State liquor law requires all alcoholic beverages to be purchased by the Oakland Center and served by Chartwells appointed personnel. Alcoholic beverages may not be brought in or removed from the premises or designated areas. Adherence to all Oakland University alcohol policies and procedures will be strictly enforced.

Oakland Center Reservations offers a wide variety of bar options to make your event special. The office can be reached for pricing at 248-370-3230, our offices will work together to coordinate what is best for your group.

Outside of the Oakland CenterPlease ensure a food staging area and service tables are reserved when a kitchen facility is not available. Equipment must be set up two hours prior to the start of an event. Please make sure venues and buildings are unlocked two hours prior to start of an event. A $25.00 charge may be applied to your confirmation should the need arise to return more than once for delivery or pick up. Clean up for the late night weekend functions may occur on the next business day.

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