The Fryer to Fuel - Converting Used Cooking Oil into Car Fuel

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 T he Fryer to Fuel (F2F) collection program is a FREE weekly service provided to restaurants throughout Santa Cruz County. The program was developed in collaboration with environmental agencies, food service industry and liquid waste haulers with funding from the United States EPA Urban Biofuels Initiative. Collection of used fryer oil for biodiesel production offers many benets to the community including: improved water quality, reduced fossil fuel use, economic opportunity, and free grease disposal for restaurants. 1  ASIDE FROM FREE OIL COLLECTION, WHAT ARE THE OTHER BENEFITS TO MY BUSINESS? With enrollment in the F2F collection program, your kitchen will  be publicized in local newspapers, will be able to use F2F logos highlighting your kitchen to fuel commitment, and satisfy a signicant portion of the Monterey Bay Area Green Business Program criteria.  2 FRYER OIL MAINTENAN CE AND STORAGE: F2F program and partners will provide your kitchen or facility with free e xterior grease st orage containers. These container s have lockable lids and angled screens for solids removal. Con- taine rs and free collection will be provided as lo ng as handling and storage requirements are met. 3 EXTERIOR STORAGE In addition to segregating waste fryer oil from other wastes in the restaurant, be careful when emptying oil into the exterior storage container . Please do not contami- nate surrounding areas with grease spi llage. In the City and County of S anta Cruz, it is illegal to pour waste grease or brown grease from grease traps down the drain. 4  AS A PROGRAM ENROLLEE, YOUR KITCHEN MUST KEEP FRYER OIL SEPARATE  from other oils used and follow specic guidelines outlined below. ONL Y W ASTE FR YER OIL is to be disca rded in the container Always keep container lid closed and locked Do not allow excessiv e water, moi sture, or solids to get in the exterior grease storage Train all kitchen staf f in storage requirements for the F2F collection pro gram Use a container with lid for transporting fryer oil t o exterior storage and pour grease slowly and cautiously to minimize spillage.  5 COLLECTION The F2F collection program works closely with tallow haulers to make collection as seamless as possible. Waste grease will be collected on dedicated routes. This means that if waste fryer oil from one kitchen is contaminated, it could contaminate the entire load. Collection schedule will be established during the application process. F2F SANTA CRUZ  F ryer to Fuel Collection Program Fryer to Fuel COLLECTION PROGRAM

Transcript of The Fryer to Fuel - Converting Used Cooking Oil into Car Fuel

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 T he Fryer to Fuel (F2F) collection program is a FREE weekly service provided 

to restaurants throughout Santa Cruz County. The program was developed 

in collaboration with environmental agencies, food service industry and liquid 

waste haulers with funding from the United States EPA Urban Biofuels Initiative.

Collection of used fryer oil for biodiesel production offers many benefits to the

community including: improved water quality, reduced fossil fuel use, economic

opportunity, and free grease disposal for restaurants.

1   ASIDE FROM FREE OIL COLLECTION, WHAT ARE THE OTHERBENEFITS TO MY BUSINESS?With enrollment in the F2F collection program, your kitchen will

 be publicized in local newspapers, will be able to use F2F logos

highlighting your kitchen to fuel commitment, and satisfy a

significant portion of the Monterey Bay Area Green Business

Program criteria.

 2 FRYER OIL MAINTENANCE AND STORAGE:F2F program and partners will provide your kitchen or facility

with free exterior grease storage containers. These containers

have lockable lids and angled screens for solids removal. Con-

tainers and free collection will be provided as long as handling

and storage requirements are met.

3  EXTERIOR STORAGEIn addition to segregating waste fryer oil from other wastes in the restaurant, be

careful when emptying oil into the exterior storage container. Please do not contami-

nate surrounding areas with grease spillage. In the City and County of Santa Cruz, it

is illegal to pour waste grease or brown grease from grease traps down the drain.

4   AS A PROGRAM ENROLLEE, YOUR KITCHEN MUST KEEP FRYER OIL SEPARATE 

from other oils used and follow specific guidelines outlined below.

• ONLY WASTE FRYER OIL is to be discarded in the container 

• Always keep container lid closed and locked 

• Do not allow excessive water, moisture, or solids to get in the exterior grease storage

• Train all kitchen staff in storage requirements for the F2F collection program

• Use a container with lid for transporting fryer oil to exterior storage and pour grease

slowly and cautiously to minimize spillage.

 5  COLLECTION

The F2F collection program works closely with tallow haulers to make collection asseamless as possible. Waste grease will be collected on dedicated routes. This means

that if waste fryer oil from one kitchen is contaminated, it could contaminate the

entire load. Collection schedule will be established during the application process.

F2F

S A N T A C R U Z

 Fryer to Fuel Collection Program

Fryer to Fuel 

C O L L E C T I O N P R O G R A M

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F2F

S A N T A C R U Z

6 Steps for Fryer to Fuel  Waste Oil Maintenance & Storage

Step 1

IF EMERGENCY COLLECTION IS NEEDED PLEASE CONTACT SALINAS TALLOW AT: (800) 621-9000

ONLY WASTE FRYER OIL in the bin:

Keep storage container lid closed and locked at all times.

 

Make sure oil is free of solids. Skim fryer if necessary.

 Always transport waste fryer oil in a container with a lid.

Never contaminate Fryer to Fuel grease with excessive moisture or solids.

 

Never contaminate exterior storage areas with grease spillage.

If a spill occurs, immediately wipe it up with a shop rag.

Fryer Grease OK No Stovetop Grease Waste No Grease Trap Waste

Step 2

Step 3

Step 4

Step 5

Step 6