THE FOOD PROCESSING SCHOOL MARIBOR, SLOVENIA 50 YEARS 1957 - 2007 TEL. 00 386 2/ 331- 34-32,...
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Transcript of THE FOOD PROCESSING SCHOOL MARIBOR, SLOVENIA 50 YEARS 1957 - 2007 TEL. 00 386 2/ 331- 34-32,...
THE FOOD PROCESSING SCHOOL
MARIBOR, SLOVENIA50 YEARS
1957 - 2007
TEL. 00 386 2/ 331- 34-32, 320-86-00FAX 00 386 2/ 331-30-48E-mail: [email protected]: [email protected]
SCHOOL'S IDENTITY CARD
0ver 750 STUDENTS
66 EMPLOYEES (58 TEACHERS)
30-35 »CONTRACT« TEACHERS (from the production, industries, etc.)
80-100 workers in companies as tutors for our students in companies at their practical work
THE FOOD PROCESSING SCHOOL MARIBOR, SLOVENIA
2 departments:
1. SECONDARY SCHOOL – secondary technical and vocational education - 486 students – regular studies - over 60 students – education for adults 2. VOCATIONAL COLLEGE – post secondary (first part of tertiary) vocational education - over 170 students – regular studies - over 50 students – education for adults
SECONDARY SCHOOLLOWER VOCATIONAL PROGRAMMES (2,5 years)• BAKER'S AND CONFECTIONARY'S ASSISTANT • BUTCHER'S ASSISTANT
SECONDARY VOCATIONAL PROGRAMMES (3 years)• BAKER• CONFECTIONER• BUTCHER(final exam certificate)
SECONDARY TECHNICAL PROGRAMMES (4 years or 2-years after 3 years vocational school – MODELL /3/+2)
• FOOD TECHNICIAN (vocational matura exam)
VOCATIONAL COLLEGE
POST-SECONDARY VOCATIONAL EDUCATION (short type higher educational studies)
• 2 years• FOOD AND NUTRITION ENGINEER• ST HE diploma
The highest type of proffesioanl education out of University in Slovenia.
SCHOOL BUILDING
Over 7500 m2 of school area
27 classrooms
11 workshops 2 for bakers
5 for confectioners
3 for butchers
1 kitchen
LIBRARY
LABORATORIES FOR:
- chemistry,
- microbiology and biology,
- phisics
- food technology
WORK IN LABORATORIES
food analyses, chemical analyses microbiological analyses, sensory analyses, quality control of food, quality control of cereals and flour, measuring of energy value of food (calorimetric analyses), measuring of water activity in food other analiyses.
PRACTICAL LESSONS
students practical work
at school (school own production of food products),
in companies (contracts with more than 80 companies an food industries in the
country).
School’s OWN PRODUCTION
• all sorts of bread and baking products, • cakes, biscuits, cookies and other confectionary
products, • chocolate pralines,• sugar and marcipan decoration products, • some pasta products,• meat and meat products (EU registration- veterinary
inspection!)• other productsVery strong food legislation!HACCP orders.
FINANCE
government
selling own product in the market
education of adults
research work in connection with companies
other sources
EDUCATION OF ADULTS
ALL LEVELS
formal education
special courses
teacher's training
INTERNATIONAL CO-OPERATION
PHARELEONARDOCOMENIUSNFSIAustria, Belgium, Croatia, Cyprus, Danmark, France,
Germany, Great Britain, Greece, Hungary, Ireland, Italy, Latvia, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Crna gora, Spain, Sweden, Switzerland, Tchech republic, Turkey.
Visits in our schoolFood scientists from Canada, India, Japan, Korea, USA,
Europe.
OTHER ACTIVITIES
PROJECT WORK
Field of interest: - nutrition and health, - marketing of food, - consumers behavour, - ecological food - food analysis - experimental work in food production - research of techological processis
OTHER ACTIVITIES • literature, art and photography
competition in »FEBRUARY CREATIONS«
• every year school project »THE SCHOOL IS SINGING«• student's research work• student's project work• voluntary work• students community activities• cooperations with students and
workers with special needs (from other schools and
• companies)• traditional slovene celebrations
at school
SYMPOSIUMS AND SEMINARSIN OUR SCHOOL
SYMPOSIUMS
• 2007 – E - additives• 2006 – Management of • Hygiene• 2005 – Sugar and sweetness in nutrition and production• 2004 – Nutrition and health of young people• 2004 – Buckwheat – Agronomy and Utilisation (international)• 2003 – HACCP in practice
SEMINARS
• Seminars for adults• »ALL LIFE« studying seminars• Practical workshops for housewives, school children, teachers, others• Seminars for »HEALTHY LIFE«
SCHOOL PUBLICATIONS
• Professional books for students for all levels of studies (for internal use)
• Books from school's seminars and symposiums
• School research reports
• Annual professional reports
VISION OF THE SCHOOL
International education and research center :
- bakery, confectionary, meat production – research of technology,
• healthy and safety food, • nutrition and health, • food quality control, • care for consumers, etc..
Very strong cooperation with industry and other companies!
• Special care for each student. • High quality of pedagogical work.• Good, professional, motivated and satisfied teachers.