THE FLAVOR ATLAS WORLD OF FEEL-GOOD EATING
Transcript of THE FLAVOR ATLAS WORLD OF FEEL-GOOD EATING
Coddled egg with Trout roe and za’atar toast
Asian Fried Chicken Sandwich with Asian slaw and gochujang mayo
Spicy Korean Beef featuring ramen noodles, sweet and spicy Korean-style gochujang sauce, marinated steak, napa and red cabbage, Asian sprouts, spinach, cucumber, green onions and cilantro
9.0
STATES WHERE VEGETARIAN DISHES MOST LIKELY FOUND
New Hampshire 231Massachusetts 207Michigan 194California 171Vermont 155Virginia 130Alaska 129
* Indices shown, 100 = average
SUPERFOODS ON MENUSWIDELY MENUED: RED WINE, KALE, CAULIFLOWER
GROWING POPULARITY: ACAI, HEMP, MISO, CACAO, GOJI, PRICKLY PEAR
NEWLY EMERGING: BLUE/PURPLE CORN, BLACK RICE,COCONUT BUTTER,MULBERRIES, DRAGONFRUIT
GROWING ON MENUS* SHRINKING ON MENUS*
Vegan +97% Cholesterol Free -29%Protein +56% Low Fat -23%Sustainable +50% Farm Raised -20%All Natural +16% Low Calorie -16%Multi-Grain +10% Light -3.2%
* 4-year incidence growth, based on 4,860 US restaurant menus
THE FLAVOR ATLAS WORLDOF FEEL-GOOD EATINGConsumers look for cues on menus that can help them feel good about what they’re eating, in terms of both taste and healthiness.
WELLNESS TERM TRENDS
FLEXITARIANFUNCTIONALPREBIOTICNON-GMO
ON TREND& GROWING:
KETOPALEOGRAIN FREEFARM TO TABLEPESCATARIAN
LOTS OF PLACES& GROWING:
PLANT-BASEDGLUTEN-FREEORGANICLOCAL
NEARLY EVERYWHERE:
PROTEINALL NATURALVEGETARIANLOW CARBHEART HEALTHY
Source: Datassential, May, 2020
RESTAURANT CHAINS ADDING THE MOST“PROTEIN” DISHES (THE PAST 2 YEARS)• Smoothie King• Dunkin’• Qdoba• Moe’s Southwest Grill
RESTAURANT CHAINS ADDING THE MOSTVEGETARIAN DISHES (THE PAST 2 YEARS)• Bertucci’s• Chipotle• Del Taco• Qdoba• Taco Bell• Panera
EMERGING,EARLIEST STAGES: