THE FESTIVE SEASON CELEBRATIONS 2018-2019...LIVE STATION - Vietnamese pho and condiment LIVE STATION...

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THE FESTIVE SEASON CELEBRATIONS 2018-2019

Transcript of THE FESTIVE SEASON CELEBRATIONS 2018-2019...LIVE STATION - Vietnamese pho and condiment LIVE STATION...

Page 1: THE FESTIVE SEASON CELEBRATIONS 2018-2019...LIVE STATION - Vietnamese pho and condiment LIVE STATION - Grill Lobster River prawn Black Angus tenderloin Marinated local squid Atlantic

T H E F E S T I V E S E A S O N C E L E B R A T I O N S

2 0 1 8 - 2 0 1 9

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Festive greetings from all of us at Conrad Koh Samui as we invite you to join us and enjoy the celebration of the year on our Island paradise in the Gulf of Thailand.

We are very much looking forward to the opportunity to have you as our guests as we celebrate another Festive Season full of delights, activities and events like never before.

A selection of wonderful Christmas and New Year celebrations await you with a wide array of both Thai and International cuisine with a touch of festive flair and celebration to herald in the New Year. From the privacy of your own villa or in all our Restaurants and bars, we invite you to enjoy a multitude of culinary experiences and to celebrate in style with friends, family and loved ones.

Koh Samui is the ideal place to enjoy water sports, explore the beauty of nature and discover local cultures and tradition. Our Concierge team will be happy to guide you through all the options and make all necessary arrangements for you.

We are very much looking forward to welcoming you all, especially our return guests who visit us at this time each year and to creating lasting memories of your stay on our Island Paradise.

Lyle LewisGeneral Manager

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C H R I S T M A S E V E D I N N E R O N T H E B E A C H2 4 D E C E M B E R 2 0 1 8 1 8 : 3 0 – 2 2 : 3 0

Take in views of Koh Samui’s fabled five islands and themajestic sunset of the Gulf of Thailand. Spend this special evening with a seafood BBQ buffet and other Thai and international dishes. Be entertained by our Duo band, Fire show and a Santa visit

THB 5,000++ per adultTHB 2,500++ per child (6-12 years old)

Additional beverage package*THB 1,500++ per adultTHB 500++ per child ( 6-12 years old)

M E R R Y C H R I S T M A S B R U N C H A T Z E S T2 5 D E C E M B E R 2 0 1 81 2 : 0 0 – 1 5 : 3 0

Savour and relax on Christmas day with our holiday inspired buffet menu and a wide selection of delectable Thai and international dishes whilst enjoying the spectacular views of the Gulf of Thailand ocean. An open-air KO Lounge will be exclusively set to offer a variety of drinks including draught beer, cocktails, wine and champagne with live Duo band as well as a Santa visit.

THB 2,500++ per adult THB 1,250++ per child (6-12 years old)

Additional beverage package*THB 1,500++ per adultTHB 500++ per child (6-12 years old)

H I G H L I G H T S

All prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Hilton Premium Club members receive 10% discount on food only.

C H R I S T M A S E V E D I N N E R A T J A H N2 4 D E C E M B E R 2 0 1 81 7 : 0 0 - 2 3 : 0 0

Celebrate your Christmas Eve in the exclusive venue as you overlook the moonlit resort and the breathtaking Gulf of Thailand. Welcomed by a Christmas theme ‘welcome drink’ before indulging in the absolute well-selected 5-course set menu with wine pairing.

THB 7,500++ inclusive of wine pairings

* 3 hours free flow beverage package for adult inclusive of soft drinks, juices and wines.* 3 hours free flow beverage package for children inclusive of soft drinks and juices.

*A welcome glass of Christmas theme drink included.

*A welcome glass of Christmas theme drink included.

A S E L E C T I O N O F W O N D E R F U L C H R I S T M A S A N D N E W Y E A R C E L E B R A T I O N S .

Celebrate in style this festive season with friends, family and loved ones as the resort invites guests to enjoy a multitude of culinary experiences.

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C H R I S T M A S E V E F I N E D I N I N G M E N U A T J A H N

1 7 : 0 0 – 2 3 : 0 02 4 D E C E M B E R 2 0 1 8

A M U S E B O U C H EH O I S H E L L S H A E N A M P L A

Hokkaido scallop carpaccio, thai spicy vinaigrette, garlic chip, mint leave

P L A G O O N G K A L ATiger prawn salad, fragrant herbs, dried chili in coconut shell

T O M Y U M G Y U P H O OHot and spicy soup, crab dumpling,

champignon mushroom, shallot, lemongrass

P L A P A D T H O D N A M M P L ASea bass fillet, sweet fish sauce, fried lemongrass,

dried chili, butterfly pea rice

OR

M A S S A M A N N U EWagyu beef rib eye, new potato, mushroom, onion with massaman sauce

P R E - D E S S E R TPandan tea with aloe vera jelly

D E S S E R TChocolate & Pandan Foundan

With rhubarb compote and coconut milk sorbet

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C H R I S T M A S E V E D I N N E R M E N U O N T H E B E A C H

1 8 : 3 0 – 2 2 : 3 0 | 2 4 D E C E M B E R 2 0 1 8M A I N D I S HBraised lamb shank in red wine sauceSeafood gratinGreen curry chickenConfit duck leg curry with pineapple and basilEggplant parmigiana Nasi goreng

LIVE STATION - Phad Thai and oyster pancake

LIVE STATION - Vietnamese pho and condiment

LIVE STATION - GrillLobsterRiver prawnBlack Angus tenderloinMarinated local squidAtlantic salmon

LIVE STATION - CarvingChestnut stuffed roasted turkeyHoney gourmet hamBlack Angus prime rib

Garlic thyme roasted potatoSautéed Brussels sproutsRoasted pumpkinConfit baby vine tomato with herbCranberries sauceGiblet sauce and gravy

LIVE STATION - Roasted Trung pork D E S S E R TPanettone with mascarpone cheese and cherryHoney cake/ Fruit tart/ Mini mince pieClassic apple pie/ Christmas cup cakeChristmas fruit cake/ Assorted christmas cookieSeasonal fruit

A P P E T I Z E RFillet of smoked salmonAged ham with pickle and condimentsSelection of cheeseHand roll maki, nigiri and sashimi with traditional condiments

LIVE STATION - Thai salad

S A L A DCaesar saladFrench bean saladRustic potato saladLarb goongSpicy grass noodle saladGrilled beef saladSalad bar with dressing and condiments

S E A F O O D O N I C ELobsterTiger prawnBlue crabGreen musselScallopLocal white clam

Freshly shucked oyster and condiments

S O U PWild mushroom soupTom yum goong mea naam

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M A I N D I S HRustic beef stewSauté shrimp with white wine and garlic Mashed potatoBraised lamb shank massamanSweet & sour fish Seafood fried rice

LIVE STATION – Grill Rock lobsterMarinated local squidThai sea bassMinute steakChicken and beef satay with peanut sauce

LIVE STATION – CarvingChestnut stuffed roasted turkeyHoney gourmet hamBlack Angus prime ribRoasted potatoesSautéed Brussels sproutsRoasted pumpkinConfit baby tomato with herbCranberries sauceYorkshire puddingGiblet sauce and gravy

LIVE STATION – Roasted Trung pork

LIVE STATION – Braised duck noodle soup

D E S S E R TMango puddingClassic chocolate brownieFruit tartMini mince pieClassic apple pie Christmas cup cakeChristmas fruit cakeAssorted christmas cookieSeasonal fruit

A P P E T I Z E R SAged ham with pickle and condimentsCantonese drunken chickenStuffed Chinese pork legSelection of cold cut Hand roll maki, nigiri and sashimi with traditional condimentsSelection of cheese LIVE STATION - Thai green papaya salad

S A L A DGreek saladPoached pear, arugula leave saladTomato and basil saladRustic potato saladSpicy seafood saladThai minced chicken salad

Salad bar with dressing and condiments

S E A F O O D O N I C ERiver prawnBlue crabMusselScallopLocal white clam

Freshly shucked oyster and condiments

S O U P SRoasted pumpkin soupTom yum seafood

LIVE STATION - Noodle

M E R R Y C H R I S T M A S B R U N C H M E N UA T Z E S T

1 2 : 0 0 – 1 5 : 3 0 | 2 5 D E C E M B E R 2 0 1 8

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N E W Y E A R E V E H I G H L I G H T S

All prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Hilton Premium Club members receive 10% discount on food only.

F I N E D I N I N G C E L E B R A T I O N SA T J A H N3 1 D E C E M B E R 2 0 1 81 7 : 0 0 – M I D N I G H T

Experience contemporary Thai cuisine in the most opulent of settings with flawless service at the award-wining restaurant, “Jahn” - the Global Winners at the World Luxury Restaurant Awards 2016-2018. Enjoy a sunset at Aura Lounge while freshen up with our welcome drink. Indulge in a delightful 7-course set menu dinner and join the countdown on the beach.

THB 12,500++ per adult with wine pairings

Attire: Smart Casual required.

I N T I M A T E D I N N E R C E L E B R A T I O N SA T T H E C E L L A R3 1 D E C E M B E R 2 0 1 81 7 : 0 0 – M I D N I G H T

Enjoy the beautiful sunset with a welcome glass of champagne. Toast to the New Year with friends and family with a carefully selected degustation 7 course set menu in an exclusive venue for private celebrations.

THB 12,500++ per adult with wine pairings

Attire: Smart Casual required.

Only 8 seats available.

P R I V A T E I N - V I L L A B B Q D I N N E R 2 4 - 3 1 D E C E M B E R 2 0 1 81 7 : 0 0 – L A T E N I G H T

Retreat to your own pool villa and watch your own personal chef deftly prepare your dining choices served ‘In-villa’ to ensure the utmost freshness.

Delight your taste buds with our Thai, International and Seafood BBQ set menu served on your terrace under the stars. THB 30,000++ per 2 personsInclusive of a bottle ofChampagne for couple

C I R C U S T H E M E D C O U N T D O W N C E L E B R A T I O N S O N T H E B E A C H3 1 D E C E M B E R 2 0 1 81 9 : 0 0 – 0 1 : 0 0

Begin your New Year’s Eve celebrations as the sun goes down with festive seafood BBQ buffet. When the night unfolds, enjoy the circus theme performances, fire show, fireworks, live band and some upbeat house music from our local DJ to get the best celebrations imaginable and fire show along with the finishing touch of dazzlingly fireworks display.

THB 12,500++ per adultTHB 5,000++per child (6-12 years old)

*A bottle of Champagne includes for couple and a circus theme welcome drink per person.

All prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Hilton Premium Club members receive 10% discount on food only.

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F I N E D I N I N G C E L E B R A T I O N M E N U A T J A H N

1 7 : 0 0 – M I D N I G H T 3 1 D E C E M B E R 2 0 1 8

A M U S E B O U C H EG O O N G S A R O N G

Tiger prawn wrapped homemade noodle, coriander essence and sweet chili sauce

Y U M T U A P H U USeared Foie Gras, confit duck leg, wing bean, chili paste

and crispy egg yolk

T O M Y U M G Y U P H O OAlaska king crab dumpling, champignon mushroom,

fragrant herbs in hot and spicy soup

H O I S H E L L P A D N A M P R I K P O AHokkaido scallop, baby shallot, chili paste

M A S S A M A N N U EWagyu beef rib eye, new potato, mushroom, onion with massaman sauce

P R E - D E S S E R TPandan tea with aloe vera jelly

D E S S E R TNorthern Lychee Mousse

Cannoli rosella, Chaing Mai lychee, Greek yogurt mousse with young coconut sorbet

T H A I F L A V O R P E T I T F O U R

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I N T I M A T E D I N N E R C E L E B R A T I O N M E N U A T T H E C E L L A R

1 7 : 0 0 – M I D N I G H T 3 1 D E C E M B E R 2 0 1 8

A M U S E B O U C H ES C A L L O P C A R P A C C I O

Hokkaido scallop, black truffle and truffle essence

A P P E T I Z E RMaine Lobster

Maine lobster, confit root vegetable, edamame, lemon miso sauce and Grana Padano tuile

S O U PCauliflower and Yellow Pepper

Green mussel infused cauliflower and yellow pepper soup

P A L A T E I N T E R M E Z Z OPandan tea with aloe vera jelly

F I S HBlack Cod

Atlantic black cod, red pepper ragout and Italian basil

M E A TWagyu Beef Cheek

Barolo infused slow cooked wagyu beef cheek with heirloom baby vegetable

D E S S E R TPavlova

Mini pavlova, summer berries, fresh cream and almond flake

C O N R A D S A M U I P E T I T F O U R S

C O F F E E O R T E A

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P R I V A T E I N - V I L L A B B Q D I N N E R M E N U

1 7 : 0 0 – L A T E N I G H T | 2 4 - 3 1 D E C E M B E R 2 0 1 8

All prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Hilton Premium Club members receive 10% discount on food only.

T H B 3 0 , 0 0 0 / S E T

A P P E T I Z E RCured ham with house made pickle

Half dozen of live Australian smoky bay oysterMini seafood tower with condiments

S A L A DNew potato salad with chive and crispy bacon

Poached pear with arugula leave and shaved parmesan cheese

Thai spicy seafood salad Pomelo salad with tiger prawn and Thai herb

C H A R C O A L G R I L LLive Boston lobsterHokkaido scallop

Jumbo tiger prawnAlaska crab legs

Mable 5+ Wayfu beef fillet mignonMarinated lamb chopKurobuta pork bellyClassic jacket potato

Seasonal vegetable skewerSelection of sauce and condiments

D E S S E R TSummer berries PavlovaClassic chocolate fudge

Tropical fruit platter

P E T I T F O U RCoffee or Tea

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P A N S E A RJapanese scallopAtlantic salmonFoie gras Mable “8+wagyu beef”

Fig jamTomato& pepper ragoutToasted briocheSea salt

F R O M T H E O V E NBlack Angus prime ribCrispy pork bellyHoney and spiced glazed gourmet hamAustralian lamb shoulderSeasonal vegetable

Whole grain mustardDijon MustardCafé de Paris butterGreen pepper sauce

I N T H E C R A Y P O TRustic beef goulashTwice cooked duck leg curry with lychee and Thai basilLamb shank stew with white bean and truffle essenceSlow cooked beef cheek in hot basil sauce Classic Yang Chao fried riceRustic roasted potato

I N D I V I D U A L S W E E T NY parfait with raspberriesPanna cotta with summer berriesWhite chocolate puddingHeavy coffee éclair NY cheese cakePina colada mousse Dark chocolate fudge Seasonal fruit tartAssorted Thai dessertSelection of local fruit

C R E P E S U Z E T T E

N E W Y E A R C I R C U S G A L A D I N N E R M E N U O N T H E B E A C H

1 9 : 0 0 – L A T E N I G H T | 3 1 D E C E M B E R 2 0 1 8

C L A S S I C C O C K T A I L S A U C EThai spicy sauceWasabi mayonnaiseLemon wedges

Freshly shucked oyster and condiments

O N T H E C H A R C O A L G R I L LSpiny lobsterRiver prawnBlue crabMarinated local squidBBQ pork ribAustralian wagyu sirloinLamb chop

Smoked BBQ sauceThyme jusThai lime and coriander dipOld fashion cocktail sauce

L I V E S T A T I O N – Roasted Trung Pork

S M A L L B I T E SHome cured salmon gravlax with dill and citrus essenceMarinated seafood ceviche Cobb saladClassic chicken liver pate with Barolo reductionAuthentic Plaa Goong (Spicy Thai shrimp salad)Salad bar with dressing and condiments

L I V E S T A T I O N – Tod Mun Goong (Deep-fried Thai shrimp cakes)

P A T A N E G R A W I T H C O N D I M E N T S E L E C T I O N O F C H E E S E

Selection of maki roll, nigiri and sashimi with traditional condiments

S O U P S Indonesian soto ayamNew England clam chowder

S E A F O O D O N I C E Boston lobsterTiger prawnMud crab Alaska crab legRazor clamBlack musselScallop

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E X P L O R E

E X P L O R E 1 : J O I N U S F O R T H E M O S T E X C I T I N G D O L P H I N E X C U R S I O N S !

Experience the scenic coasts of Kha-Nom, located just above Nakhon Si Thammarat province, where you can spot pink dolphins - native only to the waters of Koh Samui and some small surrounding islands. After spotting the dolphins, take in the breathtaking ocean views of the Gulf of Thailand as we will hop to some beautiful islands for snorkeling and beach hideaway.

A joined dolphin excursion is available two times daily.

MORNING: 09:00 – 13:00EVENING: 14:00 – 18:30

Limited seats available for up to 14 guests per trip only.

*Please keep in mind that dolphins are wild animals and therefore most of the operators do not guarantee dolphin sighting.

E X P L O R E 2 : B O O K T H E J E T S K I S A F A R I W I T H U S T O D A Y !

Discover Koh Samui and neighboring islands on a jetski – one of the most popular water sport activities on the island. During the 3-hours Jetski safari, you can ride around the Five Islands, explore the south-coast of Koh Samui or head to Koh Tan and Koh Matsum for beach excursion.

A jetski safari is available three times daily.

MORNING: 09:00 – 12:00AFTERNOON: 12:00 – 15:00EVENING: 15:00 – 18:00

All prices are quoted in Thai Baht is per person and are subjected to 10% service charge and 7% applicable government tax.

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C O N R A D S P A F E S T I V E P R O M O T I O N

A discerning sense of style for the ultimate sensory experience.

All prices are quoted in Thai Baht is per person and are subjected to 10% service charge and 7% applicable government tax.

P E R F E C T P A M P E R I N G 1 5 0 M I N U T E S

Fresh Herbal Steam or 30 Minutes Romance Rose Bath of your choice Conrad Signature Massage 90 MinutesFoot Recovery Massage 30 Minutes

S I N G L E P R I C E T H B 7 , 0 0 0 + + CO U P L E P R I C E T H B 1 2 , 0 0 0 + +

*Inclusive of a complimentary spa gift.

C O N R A D S U N S E T 1 5 0 M I N U T E SS T A R T I N G F R O M A T 1 6 : 0 0 O N W A R D S

Fresh Herbal SteamCoconut Revitalizing PolishCoconut MassageSelection of Mini Facial orFoot Revival Massage

Refresh and relax at the outdoorbalcony during sunset with freshcoconut and fresh fruit platters

S I N G L E P R I C E T H B 7 , 9 0 0 + +CO U P L E P R I C E T H B 1 3 , 0 0 0 + +

*Inclusive of a complimentary spa gift.

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49/8-9 Moo 4, Hillcrest Road, Taling-Ngam, Koh Samui, Suratthani, 84140 Thailand Phone +66-77-915-888 | Email [email protected]

ConradKohSamui.com

@conradkohsamui