The Experiment - Fall 2011 Rights Guide

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THE EXPERIMENT■ NEW YORK ■ BECAUSE EVERY BOOK IS A TEST OF NEW IDEA

[email protected] | www.theexperimentpublishing.com

THE EXPERIMENT

Rights Guide

FRANKFURT BOOK FAIR 2011

For inquiries about UK, Canada, Australia,New Zealand & other Commonwealth rights, andPortuguese-language rights, please contact:

Matthew Lore

President & Publisher The Experiment

260 Fifth Avenue, Suite 3 South

New York, NY 10001-6408

tel: +1.212.889.1679

fax: +1.212.889.0325

[email protected]

For inquiries on all other territories, pleasecontact:

Maribeth Casey

International Rights & Sales Director Storey Publishing

210 MASS MoCA Way

North Adams, MA 01247

tel: +1.413.346.2135

[email protected]@theexperimentpublishing.com

Please contact us for more information about our various subagents: www.theexperimentpublishing.com

mailto:[email protected]


http://www.theexperimentpublishing.com/







THE EXPERIMENT■ NEW YORK ■ BECAUSE EVERY BOOK IS A TEST OF NEW IDEAS

[email protected] | www.theexperimentpublishing.com2

CONTENTS

HIGHLIGHTS

Forks Over Knives: The Plant-Based Way to Health 3

The Powerful Plants Diet: A 14-Day Plan to Gain Optimal Health for Life 3

The Gluten-Free Advantage: An Athlete‟s Guide to Nutrition and Training for Peak Fitness,Optimal Performance and an Active Lifestyle 4

Vegetarian Entrées That Won’t Leave You Hungry: Nourishing, Flavorful Main Courses ThatFill the Center of the Plate 4

SCIENCE

We Are All Stardust: Conversations with Scientists about the Mysteries of Our Existence 5

The 2012 Moon Almanac 5

P ARENTING Your Children Are Listening: Nine Messages They Need to Hear From You 6

Gender Born, Gender Made: Raising Healthy Gender-Nonconforming Children 6

R ELATIONSHIPS & HEALTH Vital Yoga: A Sourcebook for Students and Teachers

Best Practices for a Healthy Heart: A Cardiologist‟s 7-Point Plan for Preventing and ReversingHeart Disease 7

Awkward: What to Do When Life Makes You Cringe 8

The Emotionally Absent Mother: A Guide to Self-Healing and Getting the Love You Missed 8

The Essential Guide to Gay and Lesbian Weddings, Third Edition 9

MEMOIR

How to be a Sister: A Love Story with a Twist of Autism 9

FOOD & DRINK

Learning to Bake Allergen-Free: Quick and Easy Solutions for the Busy Family 10

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—

Plus Toppings, Sides, Buns and More 10

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren‟t 11

Artisanal Gluten-Free Cupcakes: 50 From-Scratch Recipes to Delight Every Cupcake Devotee—

Gluten-Free and Otherwise 11

Quick and Easy Vegan Slow Cooking: More than 150 Tasty, Nourishing Slow Cooker Recipes that

Practically Make Themselves 12Quick and Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect

for Sharing 12

Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor—

Not Calories 12





HIGHLIGHTS

FORKS O VER K NIVES: THE PLANT-B ASED W AY TO HEALTH Edited by Gene Stone • Foreword by T. Colin Campbell, PhD and Caldwell Esselstyn, Jr., MD

#1 New York Times Bestseller! The #1-bestselling how-to companion tothe feature documentary Forks Over Knives, which examines the claim thatmost, if not all, degenerative diseases can be controlled, or even reversed, by avoiding animal-based and processed foods. Forks Over Knives, the book, is anideal introduction to plant-based eating, with its brief overview of the scientificevidence for such diets, resources for shopping and cooking, and 125 recipesfrom 25 champions of plant-based eating.

USA Today and #1 New York Times bestseller: Forks Over Knives hasappeared on the New York Times Paperback Advice/How-To/MiscellaneousBestseller List (main or extended) for 12 consecutive weeks since its firstappearance immediately after publication in July. 87,000 copies in print!

The benefits of plant-based diets were recently featured in CNN‟s Dr. Sanjay

Gupta special report “The Last Heart Attack,” and both the film and the book Forks Over Knives have been covered in dozens of media outlets, includingThe New York Times, The Dr. Oz Show, and The Chicago Sun-Times (whereRoger Ebert reviewed the film).

Rights held: WorldRights licensed:ANZ: Penguin Australia

Brazil: LeYaJune 2011Trade paperback224 pp. | $13.9520 photos and chartsFinished copies available EDITOR GENE STONE is the author of The Secrets of People Who Never Get Sick and the coauthor, with Rip Esselstyn of

The Engine 2 Diet . Stone’s articles and columns have appeared in New York , Esquire, Vogue, Elle, GQ, and theHuffington Post . He lives in New York and follows a plant-based diet. T. COLIN CAMPBELL, PHD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a twenty-year study of nutrition and health, andprofessor emeritus at Cornell University. He is the coauthor, with Thomas M. Campbell, II, of The China Study .CALDWELL ESSELYSTYN, JR., MD, was a researcher and clinician a t the Cleveland Clinic Foundation for more than thirty-five years and is the author of Prevent and Reverse Heart Disease.

Rights held: World EnglishJune 2012Hardcover 272 pp. | $24.95

Annotated table of contents andIntroduction available; PDF proofsavailable February 2012

THE POWERFUL PLANTS DIET: A 14-D AY PLAN TO G AIN

OPTIMAL HEALTH FOR LIFE Sharon Palmer, RD • Foreword by David Katz, MD

Hundreds of studies lead to one conclusion: The healthiest diet on the planet isa plant-based diet. Now The Powerful Plants Diet provides an all-in-one guide

both to the dramatic benefits of eating more plants and to methods for doing just that, suitable for any reader, whether currently a meat-eater, perhapsreluctant to give up meat entirely, or already a vegetarian or even vegan.Nutrition expert Sharon Palmer presents helpful tools for taking the “powerfulplants plunge” and a realistic 14-day plan for changing one‟s diet in ways thatcan be sustained across a lifetime.

Interest in plant-based eating is exploding, thanks in part to theconsiderable response to the Forks Over Knives film and book.

Speaks to a wide spectrum of eaters, from meat eaters who want tocut back on the animal protein to current vegetarians or vegans who wantto take full advantage of “powerful plants.”

SHARON PALMER, RD is a registered dietician, editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has published over 650articles on food and nutrition and personally impacted thousands of people’s lives through her writing and clinical work. She lives ou tside of Los Angeles with her two sons and husband.





Rights held: World

May 2012Trade paperback256 pp. | $15.95Tables and charts throughout

Annotated table of contents andIntroduction available; PDF proofsavailable February 2012

THE GLUTEN-FREE A DVANTAGE: A N A THLETE‟S GUIDE TO

NUTRITION AND TRAINING FOR PEAK FITNESS AND OPTIMAL

PERFORMANCE Peter Bronski and Melissa McLean Jory, MNT

With a growing roster of professional athletes eating gluten-free (includingsome who can eat gluten but choose to go without), endurance athlete andauthor Bronski and nutrition therapist Jory present a complete guide to gluten-free eating and training for peak performance. Grounded in cutting-edgeresearch, The Gluten-Free Advantage covers all the essentials of gluten-freenutrition: how to fuel up on high-octane foods to optimize performance andrecovery, how gluten can impede athletic performance and overall fitness, andhow a gluten-free diet can reduce inflammation and smooth digestion.

Novak Djokovic is just one among many pro athletes eating gluten-free: Djokovic‟s spectacular ascent to tennis‟s top spot (with 2011 wins at

Wimbledon and the Australian and US Opens), is echoed by many otherathletes: the Tour de France cyclists Team Garmin, for example.

Athletes are particularly affected by GI distress: Symptoms forsensitivity include fatigue, gas, bloating, stiffness, and diarrhea, all of whichare detrimental to athletic performance.

Fifty power-packed, easy-to-make recipes will suit carb-loaders andsmoothie addicts alike.

PETER BRONSKI is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes (both publishedby The Experiment). He is also a keen athlete who manages his celiac disease by eating gluten-free. MELISSA MCLEANJORY, MNT is a nutrition therapist with a degree in exercise science, as well as a certified yoga teacher. She too livesgluten-free while maintaining an active—and even rather extreme—lifestyle. This is her first book.

ALSO AVAILABLE BY PETER BRONSKI: ARTISANAL GLUTEN-FREE COOKING AND ARTISANAL GLUTEN-FREE CUPCAKES (P. 11)

V EGETARIAN ENTRÉES THAT W ON’T LEAVE Y OUHUNGRY : NOURISHING, FLAVORFUL M AIN COURSES THAT FILL

THE CENTER OF THE PLATE

Lukas Volger

Whether you‟ve been eating vegetarian fare for two weeks or twenty years,creating flavorful and filling dinners night after night can be a challenge. Now Lukas Volger, author of the 2010 hit Veggie Burgers Every Which Way, cooksup more than 100 vegetarian main dishes so varied, vegetarian cooks will never

be at a loss for an exciting new dish to make for dinner.

Practical tips on key cooking methods and stocking a vegetarian pantry A wide-ranging global orientation, with recipes for everything from

crepes and risotto to rice bowls, kimchi stew, and saag paneer.

“ Volger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger‟s approach lies in its simplicity, creativity, and portability .” — Publishers Weekly

Rights held: World

October 2011

Trade paperback with flaps256 pp. | $17.954-color throughout; 63 illustrationsFinished copies available

LUKAS VOLGER began to garner fans, readers, and media attention with his first book, Veggie Burgers Every Which Way.He has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prepcook, server, and occasional dishwasher. He lives in Brooklyn, New York.

ALSO AVAILABLE BY LUKAS VOLGER: VEGGIE BURGERS EVERY WHICH WAY (P. 10)





SCIENCE

Rights held: World English

May 2013Trade paperback

272pp. | $15.95Complete MS available January2013

W E A RE A LL STARDUST: CONVERSATIONS WITH SCIENTISTS

ABOUT THE M YSTERIES OF OUR EXISTENCE Stefan Klein, translated by Ross Benjamin

Science determines our lives like never before, yet we know little about the livesand minds of the people whose research changes our world. In his wide-ranging interviews with today‟s leading scientists, Stefan Klein opens to ustheir research, life stories, and personal interests. In these brilliantly guidedconversations, science‟s brightest minds wrestle with enduring questions like,“Do we need a faith?” and “Are genes our destiny?” Fascinating and thrilling,the discussions shed light on the great themes of existence that affect us all—from love and beauty to justice and pain—and remind us that there‟s more tothe life of a scientist than test tubes and peer reviews.

Interviews with a wide range of influential scientists: Spanningmany disciplines, the scientists interviewed in this book include RichardDawkins, Jane Goodall, Peter Singer, Jared Diamond, and Craig Venter.

These figures, and their research‟s impact on the world, are well known, andmany readers will be curious about their life histories and philosophies.

Internationally best-selling writer and speaker Stefan Klein keepsthe conversation focused on what is truly important, to his subjects and to us.

Previously an editor at Der Spiegel , STEFAN KLEIN is one of Europe’s premier science writers, as well as a physicist andessayist. He is the author of numerous books, including the bestselling The Science of Happiness and The Secret Pulseof Time, and his works have been translated into twenty-five languages. He lives in Berlin with his wife and threechildren.

THE 2012 MOON A LMANAC Kim Long

Here is the first annual Moon Almanac—chock-full of lunar information andhighlights for 2012, of interest to sky-watchers and the nature-attuned—andincluding the unique, at-a-glance Moon Calendar Card , which first appearedas a standalone card in 1981 and now returns after a 2-year hiatus in this all-new context, and which shows the moon‟s phase for every day of the year. This

beautiful publication is the perfect companion to the lunar year.

Includes a wealth of detailed lunar information: The Moon Almanacis the perfect resource for all of 2012‟s lunar events, including the rare bluemoon, brightest moons of the year, hunting and fishing guides, prime viewingtimes for the moon in proximity to planets and major stars, lunar-basedholidays, science, and lore—and much more.

Accompanying Moon Calendar Card for 2012 offers bonus added value.

Rights held: World

September 2011Trade paperback32 pp. | $6.95With pull-out card 2-color throughoutFinished copies available

KIM LONG is the creator of the award-winning Moon Calendar , which has been produced in 29 editions, from 1981 to thepresent, variously as a wall poster and/or a portable card. Between 1984 and 2006, his American Forecaster Almanac was published in 22 annual editions. He is the author or coauthor of nearly 20 other books, including The Moon Book .





P ARENTING

Y OUR CHILDREN A RE LISTENING: NINE MESSAGES THEY

NEED TO HEAR FROM Y OU Jim Taylor, PhD

Children become the messages they get the most— but parents often forget toconsider the messages their attitudes and behavior send to their children. Your Children Are Listening illustrates the value of parenting “on message,” andreveals the many ways parents (often unwittingly) send messages to theirchildren—and the ways children can misunderstand them. Dr. Jim Taylorshares nine positive messages—on competence, generosity, love, safety,gratitude, environment, respect, responsibility, and emotion—that form the

basis of a happy, well-adjusted life.

A fresh way for parents to evaluate and practice what is best fortheir children.

Equips parents to persevere when their children don‟t seem to belistening, don‟t “get the message,” or do the opposite of what was asked.

Rights licensed on Dr. Taylor’s Positive Pushing: How to Raise a Successful and Happy Child in Spain, China, Korea, and Indonesia.

Rights held: World

June 2011Trade paperback288 pp. | $13.95Finished copies available JIM TAYLOR, PHD, has worked with young people, parents, and educators for more than 25 years. He has spoken at over

700 venues globally. His previous books include Positive Pushing: How to Raise a Successful and Happy Child (Hyperion, 2002). He lives with his family north of San Francisco.

GENDER BORN, GENDER M ADE: R AISING HEALTHY

GENDER -NONCONFORMING CHILDREN Diane Ehrensaft, PhD • Foreword by Edgardo Menvielle, MD

Gender Born, Gender Made is a landmark guide for the parents and therapistsof children who do not behave according to their biological gender. Dr. Diane

Ehrensaft, one of the world‟s leading clinicians working with gendernonconforming children, offers concrete strategies for understanding andsupporting these children. Rather than prescribing a one-size-fits-all “cure” forgender variance, Gender Born, Gender Made helps parents and their childrenunderstand and communicate about nonconforming gender identity in creativeand supportive ways.

“This is an outstanding reference—an indispensible guide for those providingcare for gender-nonconforming youth.”—Stephen M. Rosenthal, MD

Supporting gender-variant children is a pressing issue for many parents.

Challenges the prevailing ideology that children must conform to their birth gender (and that Gender Identity Disorder is a mental illness) andprovides an alternative framework for understanding and helping gender-nonconforming children.

Rights held: World

May 2011Trade paperback304 pp. | $16.95

Finished copies available

DIANE EHRENSAFT, PHD, Is a developmental and clinical psychologist and the author of numerous books and articles onchild development, gender, and parenting. For the past twenty-five years, she has worked with gender-nonconformingchildren and their families, as well as speaking nationally and internationally on the topic in media presentations, incommunities, and at professional conferences. She lives and works in Oakland, California.





R ELATIONSHIPS & HEALTH

V ITAL Y OGA : A SOURCEBOOK FOR STUDENTS AND TEACHERS

Meta Chaya Hirschl

Vital Yoga is an informative sourcebook with a highly visual format. Longtime

yoga teacher Meta Chaya Hirschl explains the vast world of yoga (Sanskrit for“union”) in an accessible and instructive way, drawing on her longtimeteaching experience and her own teacher-training program. A longtime yogadevotee and teacher, Meta Chaya Hirschl gives other serious yoga practitionersa wide-ranging framework within which to enrich their practice, whether they are seasoned yogis or just getting started.

Wide-ranging material, usefully organized: The book‟s three sectionscover a broad array of essential topics. “Before the Mat” includes thefoundational texts of yoga and a unique historical timeline of yogicphilosophies, texts, and key figures; “On the Mat” offers instructions for andtherapeutic guidance on a wide range of yoga poses; and “Into the World”discusses ways to bring a yogic mindset into everyday life and to othersaround us.

Yoga’s enormous popularity continues to increase. An estimated 16million people practice yoga in the US alone, and that number is ever-growing all over the world.

Rights held: World

November 2011Trade paperback320 pp. | $24.954-color throughout

175+ illustrationsPDF proofs available

META CHAYA HIRSCHL, originator of the YogaNow Teacher Training Apprentice program, a nationally accreditedcurriculum incorporating a variety of yoga traditions and styles, has studied yoga for decades and has been teaching for ten years.

Rights held: World

January 2012Trade paperback272 pp. | $14.95PDF proofs available November 2011

BEST PRACTICES FOR A HEALTHY HEART: A C ARDIOLOGIST‟S 7-POINT PLAN FOR PREVENTING AND

R EVERSING HEART DISEASE

Sarah Samaan, MD, FACC

Dr. Sarah Samaan‟s heart health guidelines go beyond conventional wisdom,incorporating state-of-the-art scientific research. Addressing both preventionand living with heart disease, Dr. Samaan advocates cutting-edge strategiesinvolving diet, nutrition, exercise, and more— while addressing the advantagesand pitfalls of alternative approaches. The book is an easy-to-navigate roadmapto achieving optimal heart health using medical and scientific research— withthe understanding and bedside manner of a practicing cardiologist.

“Best practices” concept is inspired by methods used in scienceand business, with this book synthesizing 3,000 hours of research acrossall areas that affect cardiovascular health and recommending the best provenpractices for prevention and reversal of heart disease.

Strong medical background as board-certified cardiologist andspokesperson for the American Heart Association enables Dr. Samaan to putthe wealth of research into context for readers.

SARAH SAMAAN, MD, FACC, is a practicing cardiologist at Legacy Heart Center in Plano, TX, co-director of the Women’sCardiovascular Institute at Baylor Heart Hospital, and a spokesperson for the American Heart Association. She has beenacclaimed as one of “America’s Top Physicians” by Consumers’ Research Council of America.





A WKWARD: W HAT TO DO W HEN LIFE M AKES Y OU CRINGE— A SURVIVAL GUIDE

Sam Scholfield

No one is safe from awkward. Ending a first date that falls flat. Drunk-texting your boss. Walking in when your roommate is getting it on. Running into the

person you just dumped . . . in the grocery store, an hour after it went down. Awkward bombs can drop anytime, anywhere, and with anyone. Author SamScholfield has survived more than two decades of embarrassing encounters—and now, in an act of extreme generosity, has set down a wealth of witty comebacks, surefire distraction techniques, and suave evasion strategies sothat future generations may take heed and dodge the Awkward Monster beforeit strikes!

Like The Naked Roommate series (more than 200,000 copiessold), delivers real-life stories and solid advice in a funny, relatable voice.

Spotlights new social conundrums that have arisen from 24/7 socialmedia and tough economic times.

“This is a really funny book.”—Gayle King

Rights held: World

August 2011Trade paperback272 pp. | $12.9515 illustrationsFinished copies available SAM SCHOLFIELD is the savvy friend you can turn to for with-it advice (when you know asking your parents will leave you

rolling your eyes). Sam holds an English degree from UCLA and lives in San Francisco.

THE EMOTIONALLY A BSENT MOTHER : A GUIDE TO SELF-HEALING AND GETTING THE LOVE Y OU MISSED

Jasmin Lee Cori, MS, LPC

Children who are “undermothered” often become adults who, decades later,still feel they don‟t have the support they need, have trouble forming intimaterelationships, and have an unmet need to be nurtured. In The Emotionally

Absent Mother , licensed psychotherapist Jasmin Lee Cori explains why this isso and what you can do to make up for the mothering you missed. And she

explains how these missing elements can be made up for now —throughtherapy, close relationships, or providing them for yourself.

Other books describe inadequate types of mothers (e.g., Children of the Self- Absorbed , Mean Mothers, Toxic Parents) but overlook the emotionally absent mother—the woman who is too tired, busy, or checked out to bond

with her child.

Around one child out of three has an insecure attachment to his orher mother and is likely to become an adult who feels unsupported and hastrouble forming healthy relationships.

Rights held: World Trade paperback

September 2010244 pp. | $14.95Finished copies available

Psychotherapist JASMIN LEE CORI, MS, LPC, specializes in treating survivors of childhood abuse and neglect. She hasworked in human service agencies and private practice and taught psychology in colleges and professional schools. Sheis the author of numerous articles and four previous books, including Healing From Trauma. She lives in Boulder,Colorado. Visit her at www.jasmincori.com.





THE ESSENTIAL GUIDE TO G AY AND LESBIAN W EDDINGSTHIRD EDITION Tess Ayers and Paul Brown

Wedding planning is never easy (all those decisions!), but for gay and lesbiancouples, it presents unique challenges—and traditional wedding advice doesn‟t

address the particular issues facing same-sex spouses-to-be. With notableforesight, Tess Ayers and Paul Brown published the first edition of this book in1994, when legal same-sex marriage was only a dream. Wittily written and fullof history and real-life anecdotes, the guide offered entertainment andinspiration along with solid practical advice. Today, as same-sex marriagecontinues its march to legality, and institutions from newspapers to churchesextend recognition to gay and lesbian couples, this updated third edition is asrelevant and helpful as ever.

The first guide of its kind, again freshly updated to reflect the latestdevelopments regarding same-sex weddings.

As gay marriage becomes legal in more parts of the world, thenumber of same-sex couples seeking wedding advice continues to grow dramatically.

Rights held: World

April 2012Trade paperback288 pp. | $16.95PDF proofs available December 2011

TESS AYERS, a former television producer, is married to Jane Anderson, her partner of 27 years. PAUL BROWN is a publicschool teacher in Southern California who has coordinated many weddings and other special events.

MEMOIR

HOW TO BE A SISTER : A LOVE STORY W ITH A T WIST OF

A UTISM Eileen Garvin

A deeply affecting, impeccably written memoir about relating to a sibling whose autism complicates every idea of normalcy, family, and acceptance—a

book that will comfort, entertain, and inspire siblings and families whose livesare irrevocably changed by a child‟s disability—and anyone struggling to relateto someone difficult or different.

“Garvin‟s storytelling abilities are strong, and her fierce, protective love forMargaret, whom she brings to stinging life on the page, gives this book realpower.”—The Washington Post

“A marvelous, harrowing, life-affirming book. In looking to forge a meaningfulrelationship with her severely autistic sister, Eileen Garvin finds a simpler way of being in, and extending, every moment.”— Abigail Thomas

One in every 150 children is born with autism, an estimate up from 1in every 10,000 when Margaret Garvin was diagnosed with autism in 1970.

Rights held: World

April 2010Trade paperback with flaps

272 pp. | $14.95Finished copies available EILEEN GARVIN was born and raised in the Pacific Northwest. The youngest of five children, she has always been closewith her sister, Margaret, who is three years her senior and was diagnosed w ith autism the month Eileen was born. Shewrites for newspapers, magazines, and websites from Hood River, Oregon, where she lives with her husband. How toBe a Sister is her first book.





FOOD & DRINK

Rights held: World

June 2011Trade paperback with flaps256 pp. | $21.954-color throughout50 illustrationsFinished copies availablePDF proofs available March 2012

LEARNING TO B AKE A LLERGEN FREE: QUICK AND E ASY

SOLUTIONS FOR THE BUSY F AMILY Colette Martin

Learning to live with food allergies is a struggle, but Colette Martin makesallergen-free baking much easier and faster—and more satisfying for the wholefamily. A working mother with ten years of experience cooking without wheat,milk, eggs, soy, and nuts, she gives readers more than 80 simple, flexible, anddelicious recipes—non-allergenic Cranberry Orange Scones, English Muffins,Chocolate Mousse, and more. She also includes simple ways to adapt favoriterecipes for allergen-free results and anecdotes of her own experiences dealing

with the discovery and diagnosis of her own and her son‟s food allergies.

Addresses widespread problem: Food allergies are becoming morecommon in children every year, and the EMBO Journal , published by

Nature, reports that with increased globalization, allergies are more likely tospread across the world.

Especially for those who must eliminate allergens overnight: Afterdiagnosis, parents must revamp their family‟s eating habits, and this book‟sadvice, simple recipes, and flexibility allow for a fast, smooth transition.

COLETTE MARTIN is the mother of a child who is allergic to wheat, milk, soy, eggs, and peanuts. When her son wasdiagnosed with food allergies in 2001, she had to re-invent how her family ate. When she’s not creating recipes in her own kitchen, Martin takes baking classes at the Culinary Institute of America. Her son is now twenty years old andthriving, and the whole family eats the same a llergen-free baked goods and loves them.

V EGGIE BURGERS E VERY W HICH W AY : FRESH, FLAVORFUL AND HEALTHY V EGAN AND V EGETARIAN

BURGERS—PLUS TOPPINGS, SIDES, BUNS AND MORE Lukas Volger

“Veggie Burgers aren‟t just an approximation of a meat burger. They‟re anexpression of a vegetable.”—Lukas Volger. And they‟re the ultimate“crossover” food—the meal of choice for many vegetarians and vegans, andenjoyed by meat-eaters, too—and now they‟re the stars of this appealingcookbook: 40 veggie burgers prepared every which way (except out of a box!),plus dozens of sides, condiments, toppings, and more—and four-color photosthroughout!

“This is a small volume with a big mission: to up the flavor profile of thisparticular vegetarian genre.” —The Washington Post

Front page, above-the-fold New York Times Dining section feature inlate March 2011 showcased the explosion of interest in veggie burgers.

Rights held: WorldRights licensed: ANZ:WakefieldUK: Grub Street Press

July 2010Trade paperback with flaps192 pp. | $16.95Finished copies available

LUKAS VOLGER began to garner fans, readers, and media attention with his first book, Veggie Burgers Every WhichWay. He has worked for many years at food establishments in New York City and in his native Idaho as a baker,caterer, prep cook, server, and occasional dishwasher. He lives in Brooklyn, New York.

ALSO AVAILABLE BY LUKAS VOLGER: VEGETARIAN ENTRÉES THAT WON’T LEAVE YOU HUNGRY (P. 4)





A RTISANAL GLUTEN-FREE COOKING: 275 GREAT-T ASTING, FROM-SCRATCH R ECIPES FROM A ROUND THE W ORLD, PERFECT

FOR E VERY MEAL AND FOR A NYONE ON A GLUTEN-FREE DIET— AND E VEN THOSE W HO A REN‟T

Kelli and Peter Bronski

The first edition of Artisanal Gluten-Free Cooking established itself as acategory-leading, all-purpose gluten-free cookbook. Now, in full color and with12 new recipes, here is more simple but elegant gluten-free fare, made fromscratch with fresh ingredients. Anyone, following a gluten-free diet or not, willlove these recipes, especially the 40+ dishes—including breads, pastas, pizzas,and desserts from Carrot Cake to Snickerdoodles—that showcase the authors‟own intensively developed gluten-free flour blend.

Updated and expanded second edition: With 50 new photos, 25 new recipes, a larger trim size, and now printed in four-color throughout.

A large and rapidly increasing audience . An estimated 30 millionpeople have gluten intolerance in the US alone, and more and more people

are voluntarily adopting a gluten-free diet for its health benefits.

Rights held: World

April 2012Trade paperback with flaps336 pp. | $21.954-color throughout50 illustrations

Finished copies of first editionavailable;PDF proofs of second editionavailable February 2012

ALSO AVAILABLE BY PETER BRONSKI: THE GLUTEN-FREE ADVANTAGE (P. 4)

A RTISANAL GLUTEN-FREE CUPCAKES: 50 FROM-SCRATCH

R ECIPES TO DELIGHT E VERY CUPCAKE DEVOTEE—GLUTEN-FREE AND OTHERWISE

Kelli and Peter Bronski

The wait for an entire cookbook of gluten-free cupcakes is over! Bestsellinggluten-free cookbook authors, the Bronskis, now bring their artisanal butaccessible homemade approach to cupcakes. They include tips for adapting therecipes to alternative diets of all kinds, including egg-, dairy-, and refinedsugar-free versions. These are cupcakes so good even those who don‟t eatgluten-free will love them.

“Our gluten-free world just got a whole lot sweeter with Kelli and Peter‟samazing new book on cupcakes. This will be your „go-to‟ cookbook for partiesand special occasions or anytime you have cupcake cravings.” —Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes

“There‟s no need to deprive yourself of sweet treats when you're on a gluten-free diet. Joining the growing list of great gluten-free cookbooks is Artisanal Gluten-Free Cupcakes . . . by Kelli and Peter Bronski, whose first book,

Artisanal Gluten-Free Cooking, was equally appealing. . . . they‟ll please every

palate with their inventive recipes for scrumptious cupcakes.”—Today’s Diet and Nutrition

Rights held: World

June 2011Trade paperback with flaps272 pp. | $16.954-color throughout88 illustrationsFinished copies available

KELLI BRONSKI is a graduate of Cornell University’s School of Hotel Administration, a ten-plus-year veteran of thehospitality and restaurant business, and a lifelong baker and cook. PETER BRONSKI is an award-winning writer whosework appears frequently in magazines across the country. The Bronskis have both eaten gluten-free since Peter wasdiagnosed with celiac in 2007. They live in Poughkeepsie, New York and blog a t: noglutennoproblem.blogspot.com.

ALSO AVAILABLE BY PETER BRONSKI: THE GLUTEN-FREE ADVANTAGE (P. 4)

http://noglutennoproblem.blogspot.com/








f i i ht @th i t bli hi | th i t bli hi

QUICK AND E ASY V EGAN SLOW COOKING: MORE THAN 150

T ASTY , NOURISHING SLOW COOKER R ECIPES THAT PRACTICALLY

M AKE THEMSELVES

Carla Kelly

Finally, vegans too can now enjoy hassle-free meals. For on-the-go vegans andothers looking to eat healthfully —Quick and Easy Vegan Slow Cooking offersmore than 150 delicious recipes that both experienced cooks and slow cookernewcomers can create and enjoy. Using easy-to-find, economical ingredients,Carla Kelly focuses on practical main meals that readers will make and eatevery day. She includes wholesome soups, stews, chilies, curries, casseroles,and more, all loaded with healthy vegetables and quality vegan protein.

Carla Kelly knows how to make vegan recipes tasty, simple, and quick —thereare no tricky culinary skills here, just practical, economical recipes perfectly adjusted for discerning vegans and cooks on a schedule.

Rights held: World

January 2012Paperback | 280 pp. | $14.958-page, full-color photo insertComplete manuscript available.

QUICK AND E ASY V EGAN B AKE S ALE: MORE THAN 150

DELICIOUS S WEET AND S AVORY V EGAN TREATS PERFECT FOR

SHARING Carla Kelly

Carla Kelly puts the “good” back in “good for you” with over 150 shareable vegan desserts that will keep friends, neighbors, and even the local girl scouttroop coming back for more. Quick and Easy Vegan Bake Sale is packed withtasty options for the busy cook who needs to whip up a batch of something for acrowd—be it a block party, a fundraiser, or your child‟s birthday at school.

“Whether you‟re holding the bake sale to end all bake sales or just looking for a

tasty treat to tuck into a lunch box, Quick and Easy Vegan Bake Sale has got you covered.”—Isa Chandra Moskowitz, author of Veganomicon Rights held: World

April 2011Paperback | 296 pp. | $17.95Finished copies available

CARLA KELLY is an experienced cook and baker, having started well before the age of ten. She has been vegan for over five years and a vegetarian for fifteen more before that. She writes the popular blog The Year of the Vegan(VeganYear.blogspot.com) and lives in British Columbia.

QUICK AND E ASY LOW -C AL V EGAN COMFORT FOOD: 150

DOWN-HOME R ECIPES P ACKED WITH FLAVOR —NOT C ALORIES Alicia C. Simpson

Thanks to the wealth of vegan options on the market for everything from macand cheese to ice cream, many vegan eaters have discovered that not eatingmeat, dairy, eggs, and cheese doesn‟t necessarily mean not gaining weight.

Alicia Simpson‟s newest cookbook is for everyone who likes to eat vegancomfort food but also wants to be calorie-conscious about it. Quick and Easy

Low-Cal Vegan Comfort Food is all about Alicia‟s signature cuisine—satisfyingdown-home food with maximum flavor— but remixed, complete with caloriecounts (every recipe‟s serving size is 350 calories or less) and nutritionalanalyses that will keep vegans satisfied without packing on the pounds.Rights held: World

January 2012Paperback | 256 pp. | $17.958-page, full-color insertComplete MS available November 1.

ALICIA C. SIMPSON has been cooking since she was tall enough to reach the stove. She is the author of two previouscookbooks published by The Experiment: Quick and Easy Vegan Comfort Food (8/2009) and Quick and Easy VeganCelebrations (10/2010). She has been featured in the documentary I’m Vegan. She lives in Atlanta.

The Experiment - Fall 2011 Rights Guide

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Transcript of The Experiment - Fall 2011 Rights Guide