The Espresso MenuEspresso Bases

Black Coffees

Coffee & Milk

Others

Coffee & Alcohol

Cold Coffees

Equipment Guide

Espresso ButtonsRecommended

Espresso ButtonsCustom Input

Grind

Dose

Changing the Grind

Tounge Taste Areas

Milk Texturing

Milk Pouring

Latte Art

0/1/00 1/1/00 2/1/00 3/1/00 4/1/00 5/1/00 6/1/00 7/1/00 8/1/00 9/1/00 10/1/00 11/1/00 12/1/00 13/1/00 14/1/00

Coffee blendCoffee single origin Coffee single origin 2

decaf coffeechocolatechaisugarraw sugarartificial sugarchemical machine cleaner8 oz Cups12 oz Cups16 oz Cups8 oz Lids12 oz Lids16 oz Lidscup carry trays

Tea: English BreakfastTea: GreenTea: Earl GreyTea: Mint

vanilla syrupcaramel syruphazelnut syrup

full cream milklow fat milksoy milk

Order SheetExample

Order SheetManual Input

Extraction Times & Cleaning Log

Month: October midday close open midday

1 O X 1 21 232 O X 2 26 273 O X 3 23 244 O X 4 25 265 O X 5 24 226 O X 6 25 237 O X 7 25 258 O X 8 26 249 O X 9 27 2510 O X 10 15 2111 O X 11 24 2212 O X 12 26 2713 O X 13 25 2614 O X 14 38 2915 O X 15 28 2716 O X 16 25 2317 O X 17 31 2818 O X 18 26 2519 O X 19 25 2320 O X 20 25 2621 O X 21 24 2522 O X 22 23 2623 O X 23 26 2724 O X 24 25 2225 O X 25 25 2126 O X 26 26 2427 O X 27 23 2028 O X 28 22 1929 O X 29 23 2230 O X 30 25 2431 O X 31 26 25

midday close open midday

1 O X 1 21 232 O X 2 26 273 O X 3 23 244 O X 4 25 265 O X 5 24 226 O X 6 25 237 O X 7 25 258 O X 8 26 249 O X 9 27 2510 O X 10 15 2111 O X 11 24 2212 O X 12 26 2713 O X 13 25 2614 O X 14 38 2915 O X 15 28 2716 O X 16 25 2317 O X 17 31 2818 O X 18 26 2519 O X 19 25 2320 O X 20 25 2621 O X 21 24 2522 O X 22 23 2623 O X 23 26 2724 O X 24 25 2225 O X 25 25 2126 O X 26 26 2427 O X 27 23 2028 O X 28 22 1929 O X 29 23 2230 O X 30 25 2431 O X 31 26 25

Example

O non chemical

X chemical

Backflushing LogEspresso Extractions

Extraction Times & Cleaning LogMonth:

midday close open midday

1 12 23 34 45 56 67 78 89 9

10 1011 1112 1213 1314 1415 1516 1617 17 18 1819 1920 2021 2122 2223 2324 2425 2526 2627 2728 2829 2930 3031 31

midday close open midday

1 12 23 34 45 56 67 78 89 9

10 1011 1112 1213 1314 1415 1516 1617 17 18 1819 1920 2021 2122 2223 2324 2425 2526 2627 2728 2829 2930 3031 31

O non chemical

X chemical

Backflushing LogEspresso Extractions

TroubleshootingEspresso Machine Grinder

History of Coffee

History of Express Coffee

What is Coffee? The cherry Arabica Vs Robusta CoffeeProducers The Bean Belt WorldCoffeeProduction Picking Processing

Roasting

Barista Setup Flow

Espresso Equipment Grinder Machine EquipmentGuide Espresso Buttons

Espresso Menu Espresso Bases BlackCoffee’s Coffee&Milk Others Coffee&Alcohol ColdCoffees

Grind GroupHandles&BasketSizes Brew Ratios ChangingtheGrind

Dose DigitalGrinder ManualGrinder ManualDosingStepbyStep

Tamping TampingStepbyStep

Extracting the Espresso

Milk Texturing Temperature SteamingMilkStepbyStep Pouring

Latte Art

Cleaning Backflushing

Troubleshooting Machine faults GrinderFaults

Facts About Coffee

BARISTA MANUALThe complete crop to cup visual guide for specialty espresso coffee

Thank you for reading this book and downloading the graphics. If you wish to see more, follow me on the links below or visit the website for up to

date blogs and training.

LEARN MORE