The Clifton Hotel Wedding Brochure · Pulled Chicken, Iceberg & Smoked BBQ Sauce Duck & Plum Spring...

The Clifton Hotel Wedding Brochure

The Sparkling Afternoon Tea Package

£49.90 per person A minimum of 40-day guests

• Reception room hire • Crockery, cutlery, glassware and white table linen • Bucks Fizz drinks reception in the Ocean Bleu Bar* • Afternoon Tea Wedding Breakfast** • One glass of prosecco to accompany your afternoon tea • One glass of prosecco to toast during the speeches • Personalised table plan • Your own personal wedding coordinator • Silver cake stand and knife • Waiter/Waitress served baps for the evening** • Complimentary bedroom for the Bride and Groom on the night of their wedding • Your choice of either a complimentary wedding cake, DJ or ceremony room hire. • Additional evening guests - £15 per person

Minimum 40-day guests. Children between the ages of 3 and 12 half price.

Prices subject to change until booking confirmed.

*Soft drink alternative available for all children, pre-order required for adults. ** Please see next page for set menus.

Traditional Afternoon Tea

Homemade sandwich selection

Egg & Mustard Cress on Malted Wheat Grain Loaf

Ham & Grain Mustard in homemade Focaccia

Smoked Salmon, Cream Cheese, Rocket on buttermilk Brown Soda Bread

Coronation Chicken on White Bread

Classic Cucumber on Malted Wholemeal Bread

��

Homemade Sultana Scone

Devonshire Scone

With Clotted Cream & Strawberry Preserve

��

Selection of homemade Mini Cakes & Desserts

Made by our Pastry Chef

��

Selection of English teas

��

Classic Evening Platters

Bacon & Cumberland Sausage Baps Pulled Pork Wraps

Sweet Chilli Vegetable Wraps Spiced Wedges / Crisps / Relish

Additional extras by the hotel

Ceremony room hire from £399 Personal master of ceremonies to guide you through your day £450

Canapés

Rare Kentish Beef with Horseradish in Mini Yorkshire Puddings Chicken Liver Parfait Tartlet

Sticky Honey, Orange & Sesame Mini Sausages Pulled Chicken, Iceberg & Smoked BBQ Sauce

Duck & Plum Spring Roll

Seafood Wonton with Coriander & Chilli Oil Smoked Salmon, Caviar & Cucumber Mackerel Pate with lime & Coriander

Smoked Haddock, Bacon & Chive Balls Salt & Pepper Prawns, Hot Chilli Dip

Goat’s Cheese, Sun Blushed Tomato & Basil (v)

Tomato & Mozzarella Bruschetta (v) Herb Marinated Olives (v)

Mushroom & Spinach Spring Roll (v) Brie & Mango Salsa (v)

£1.50 per canapé per person

Ice sculpture from £200 Chocolate fountain for 40 people £149 Croquembouche for 40 people £99 Wedding Cake* from £200

Entertainment House DJ - £350

Pianist - £45.00 Per hour

Accommodation Accommodation from £99.00 per room per night including Full English Breakfast for a

standard double room. *Quote will be provided by the pastry chef upon request

The Classic Package

£70 per person A minimum of 40 day guests

• Reception room hire • Crockery, cutlery, glassware and white table linen • Bucks Fizz drinks reception in the Ocean Bleu Bar* • Three course wedding breakfast** • Half a bottle of house wine per person to accompany the wedding breakfast* • One glass of prosecco to toast the wedding speeches • Personalised table plan • Your own personal wedding coordinator • Complimentary food tasting for two by appointment • Silver cake stand and knife • Additional evening guests - £20 per person • Evening buffet • Complimentary bedroom for the Bride and Groom on the night of their wedding.

Children between the ages of 3 and 12 half price.

Prices subject to change until booking confirmed.

*Soft drink alternative available for all children, pre-order required for adults. ** Please see next page for set menus.

Classic Menu

Cream of Potato and Watercress Soup with Herb Croutons

Pork & Chicken Liver Pate with Cranberries, Onion Jam, Toasted Onion Bread

Seasonal Melon with Soft berries and Raspberry Dressing

Smoked Mackerel & Water Cress Fishcake, Spicy Tomato Compote, Rocket Leaves

��

Grilled Chicken Supreme, Sauté Potatoes, Seasonal Vegetables, White Wine Sauce

Roast Kentish Beef, Red Wine Jus, Rosemary Roast Potatoes, Seasonal Vegetables

Roasted Vegetable Wellington, Tomato & Basil Confit, Crips Salad

��

Crème Caramel, Whipped Cream, Marinated Pineapple Salsa

French Ganache Cake, Bourbon Vanilla Ice Cream, Orange Saffron Sauce

Fresh Cut Seasonal Fruits, Blue Berry Ice Cream

Please choose one option from each course and a vegetarian option if required.

Evening Buffet Menu

The buffet includes the below selection. Please choose 4 options from the additional buffet selection:

Chef’s Selection of Sandwiches and Rolls

(sandwich fillings) Baked Ham and Mustard

Tuna Mayonnaise Chive, Egg and Cress Mayonnaise (v)

Cheddar Cheese and Pickle (v) Roast Chicken & Herb Mayonnaise

Green & Mixed Salad, Potato and Bacon Salad & Coleslaw

Additional buffet selection

Freshly baked Sausage Rolls Mini Pork Pies, Piccalilli

Chilli Beef Koftas, Minted Yoghurt dip Mini Beef Burgers

Hot & Spicy Chicken Wings Cajun Spiced Chicken Mini Chicken Burgers

Barbeque Chicken Skewers Tandoori Chicken Legs, Minted Yogurt

Tempura Tiger Prawns Mini Fish Cakes with Coriander & Lemon

Vegetable Samosas (v) Spicy Potato Wedges, Garlic Aioli (v)

Mediterranean Vegetable Brochettes (v) Vegetables Samosas (v)

Vegetable Spring Rolls (v) Onion & Spinach Bhaji (v)

Warm Pitta and Focaccia Breads with Hummus (v) Greek Salad (v)

Nachos, Guacamole and Tomato Salsa (v)

If you would like an additional dish this is priced at £1.75 per dish per person.


Ceremony room hire from £299 Personal master of ceremonies to guide you through your day £450

Canapés

Rare Kentish Beef with Horseradish in Mini Yorkshire Chicken Liver Parfait Tartlet

Sticky Honey, Orange & Sesame Mini Sausage Pulled Chicken, Iceberg & Smoked BBQ Sauce

Duck & plum Spring Roll

Seafood Won Ton with Coriander & Chilli Oil Smoked Salmon, Caviar & Cucumber Mackerel Pate with Lime & Coriander Smoked Haddock, Bacon & Chive Balls

Salt & Pepper Prawn, Hot Chilli Dip

Goat’s Cheese, Sun Blushed Tomato & Basil (v) Tomato & Mozzarella Bruschetta (v)

Herb Marinated Olives (v) Mushroom & Spinach Spring Roll (v)

Brie & Mango Salsa (v) £1.50 per canapé per person


Entertainment House DJ - £350

Pianist - £45.00 Per hour

Accommodation Accommodation from £109.00 per room per night including Full English Breakfast for a

double room.

*Quote will be provided by the pastry chef upon request

Bespoke Option

Venue Hire

Ceremony Room Hire

The Playdell Suite

The Romney Suite

2019 April-September

Sun-Thurs* - £350

Fri – Sat** - £450

Sun-Thurs* - £300 Fri – Sat** - £500

Sun-Thurs* - £250 Fri – Sat** - £400

2019 January – March

October – December

Sun-Thurs* - £199

Fri – Sat** - £250

Sun-Thurs* - £250 Fri – Sat** - £350

Sun-Thurs* - £200 Fri – Sat** - £300


Sun-Thurs* - £399

Fri – Sat** - £499

Sun-Thurs* - £400 Fri – Sat** - £599

Sun-Thurs* - £299 Fri – Sat** - £499



Sun-Thurs* - £399

Fri – Sat** - £499

Sun-Thurs* - £299 Fri – Sat** - £399

Sun-Thurs* - £250 Fri – Sat** - £350


Sun-Thurs* - £449

Fri – Sat** - £549

Sun-Thurs* - £450 Fri – Sat** - £650

Sun-Thurs* - £349 Fri – Sat** - £549



Sun-Thurs* - £349

Fri – Sat** - £449

Sun-Thurs* - £349 Fri – Sat** - £450

Sun-Thurs* - £299 Fri – Sat** - £399

*Not including bank holidays

**Including bank holidays

***Price based on using our in-house catering and bar.

Ceremony rooms

With all rooms you can use the landscaped gardens for photographs

Fully licensed to hold civil wedding and partnership ceremonies in all ceremony areas

Wedding planner available to guide you through the process.

The Playdell Suite • Can hold up to 50 guests

• Red carpet available for use • Dance floor

The Romney Suite • Can hold up to 30 guests

• Red carpet available for use • Best for intimate weddings

Wedding Reception • Use of landscaped gardens or sea view promenade for photos

• Personalised table plan • Table linen

• Use of silver cake stand and silver cake knife • Children under 12 are half price

• Complimentary room for the wedding night if the wedding breakfast is held here • Preferential accommodation rates for your guests

The Playdell Suite

• Up to 50 guests • Stunning décor and decorative glass panels

• Option to be serenaded by our resident pianist during the wedding breakfast

The Romney Suite • Up to 30 guests

• Intimate and private room

Drinks Packages

The Leas Package:

On arrival or after your ceremony A flute of Bucks fizz

**** To compliment your wedding breakfast

1/2 a bottle of House Red, White or Rosé wine ****

A flute of sparkling Prosecco

£16.95 per person

The Coastal Package

On arrival or after your ceremony A glass of Pimm’s


1/2 a bottle of Pinot Grigio or Merlot ****

A flute of Prosecco

£19.95 per person

The Channel Package

On arrival or after your ceremony A glass of Kir Royal


1/2 a bottle of Sauvignon-Blanc or Cabernet-Sauvignon ****

A flute of Duval-Leroy Champagne

£24.95 per person

Soft drink alternative available for all children, pre-order required for adults.

Menus We have two menu options that we can offer for your day, but if you require something

different changes can be made.

Please choose one dish from each course and if required a vegetarian option.

Leas Menu

£28.95

Roasted Tomato Soup with Basil Oil, Herb Crouton

Minted Salad of Cantaloupe Melon, Feta and Fennel (V)

Farm House Pork Terrine, Homemade Piccalilli, Toasted Sourdough

Salmon & Chive Fish Cake, Lemon Emulsion, Buttered Asparagus

��

Roast Chicken Breast, Fondant Potato, and Seasonal Vegetables, Mushroom a La Crème Sauce

Herb Crusted Cod Fillet, Parsley Potatoes, Seasonal Vegetables & Herb Sauce

Pork Fillet Wrapped with Pancetta on Spring Onion Mash with Sage, Seasonal Vegetables And Cider Cream Sauce

Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings

��

Glazed Lemon Tart, Whipped Cream, Raspberry Coulis

Baked Chocolate Fudge Cake, Cornish Dairy Vanilla Ice Cream, Butterscotch Sauce

Fresh Cut Seasonal Fruits, Blue Berry Ice Cream

If you would like an extra dish from each course, we are able to offer this for an extra £5.00

per person.

Coastal Menu

£32.95

Mushroom Veloute, Sour Cream, Herb Croutons

Beetroot Cured Salmon Gravlax, Citrus & Fennel Salad, Beetroot Vinaigrette

Duck & Orange Pate with Plum and Fig Compote Served with Warm Brioche

Warm Aged Cheddar and Shallot Tartlet, Leek and Parsley Vinaigrette (V) ��

Mango Sorbet

��

Corn-Fed Chicken Breast, Lyonnaise Potato and Greens, Tarragon Jus

Rack of Lamb Cooked With Rosemary on a Red Wine and Redcurrant Sauce with Parsnip

Crisps

Grilled Sea Bream, Sautéed Potatoes, Spanish Chorizo, Slow Roast Tomatoes, Greens

Butternut Squash and Wild Mushroom Risotto Topped With Parmesan Scrolls with Roquette Leaves

��

New York Cheesecake, Strawberry Compote, Crème Chantilly

Forest Fruit Pavlova, Raspberry Ripple Ice Cream, Marinated Black Berry

Kentish Apple, Walnut & Sultana Strudel, Vanilla Bean Custard

Fresh Cut Seasonal Fruits, Mango Sorbet

Channel Menu

£39.95

Pea Velouté, Crème Fraîche, Crispy Bacon, Mint

Crayfish & Tiger Prawn Salad with Avocado Mousse, Pomegranate Vinaigrette

Smoked Duck Breast and Pancetta Salad Served with Plum Dressing

Aubergine Caponata, Roast Peppers and Basil, Rocket Leaves, Crostini

��

Green Apple Sorbet

�� Lemon & Garlic Roast Baby Chicken, Sage Creamed Potatoes, Braised Red Wine Onions &

Watercress Salad

Beef Wellington, Thyme Fondant Potato, Madeira Jus Stuffed Courgettes with Blue Cheese & Shallots

Teriyaki Glazed Salmon, Egg Noodles, Asian Greens,

Shitake Mushrooms and Sesame

Ricotta and Herb Roasted Vegetables Baked In Filo Pastry, Smokey Tomato Sauce and Rocket

��

Lime Panacotta, Lime Jelly, Seasonal Fruit Classic Crepe Suzette, Grand Marnier Orange Sauce, Madagascan Vanilla Ice Cream

Chocolate Sacher Torte, Honey Basket, Pistachio Ice Cream

Tropical Fruit Platter, Mango Jelly, Strawberry Clotted Cream Dairy Ice Cream

��

Selection of Kentish & Continental Cheeses

The Young Ones

Under Three Years Old Eat Free and Those between Three and Twelve Can Have A Smaller Portion of Your Menu for Half the Price.

Alternatively, Why Not Choose from Our Specially Designed Young One's Menu:

Starter

Sweet Melon and Strawberries

Creamy Tomato Soup with Cheese Straws Garlic Bread (v)

Poached Chicken Salad with Bacon & Mayonnaise

Main Course

Cumberland Sausage with Creamy Mash and Peas Chicken or Cheese Burger with Chunky Chips and Salad

Cod Goujons and Chips, Peas Penne Pasta with Tomato Sauce (v)

Dessert

Raspberry Jelly and Vanilla Bean Ice Cream

Chocolate Oreo Cake with White Chocolate Parfait Strawberries with Marshmallow Ice Cream

Evening Buffet £14.95 p/p

All Buffets Include

Chef’s Selection of Sandwiches and Rolls / Green Mixed Salad / Potato & Bacon Salad / Coleslaw

(Sandwich Fillings)

Baked Ham and Mustard Tuna Mayonnaise

Egg and Cress Mayonnaise (V) Cheddar Cheese and Pickle (V)

Roast Chicken & Herb Mayonnaise

Please Choose 4 from Following Selection

Freshly Baked Sausage Rolls Pulled Pork Wraps

Lamb Kebabs, Minted Chutney Mini Beef Burgers

BBQ Chicken Wings

Pulled Chicken Wraps Mini Chicken Burgers

Chicken Satay, Peanut Butter Peri Peri Chicken Drumsticks

Thai Battered Prawns

Smoked Haddock & Bacon Fishcakes

Vegetable Spring Rolls (V) Spicy Potato Wedges, Chilli Dip (V)

Mushroom Vol au Vonts (V) Vegetable Samosas (V) Vegetable Pakoras (V)

Onion & Spinach Bhajji (V) Warm Pitta and Focaccia Breads with Hummus (V)

Nachos, Guacamole and Tomato Salsa (V)

Carvery Menu £32.95 per person

Starters

Homemade Soup of the Day

Homemade Bread Selection

Salad Selection Potato & Bacon Salad / Beetroot, Carrot and Sultana Salad / Continental Meat Salad,

Feta Cheese Salad / Prawn & Melon Cocktail Garden Green Salad / Selection of Pate / Sausage and Salsa Salad

Main Course

Selection of 3 Meats Carved Live By Our Chefs

Pot Roasted Silver Side of Beef / Roasted Lamb with Rosemary

Succulent Roast Chicken with Thyme / Roast Turkey / Maple Roasted Gammon

Vegetables & Accompaniments from the Buffet

Butter Roasted Potatoes Sauté Spinach with Onion

Baked Cauliflower Florets with Three Cheese Buttered Carrots & Green Peas

Roast Gravy Crispy Yorkshire Puddings

Pasta with Sauce Alfredo

Mint Sauce / Apple Sauce / English Mustard / Horseradish Sauce

Dessert Buffet

Selection of Mini Cakes, Desserts & Tarts

Home Made Fresh Fruit Salad

Ice Cream Selection

Traditional Afternoon Tea £17.95 per person

Sandwiches

Homemade sandwich selection

Egg & mustard cress on malted wheat grain loaf

Ham & Grain mustard in homemade focaccia

Smoked salmon, cream cheese rocket on buttermilk brown soda bread

Coronation chicken on white bread

Classic cucumber on malted whole meal bread

��

Homemade sultana scone

Devonshire scone

With clotted cream & strawberry preserve

��

Selection of homemade Mini Cakes & Desserts

Made by our Pastry Chef

��

Selection of English teas

Vegan Menu

Starters

Roasted Tomato Soup with Basil Oil, Herb Crouton

Seasonal Melon with Soft Berries and Raspberry Dressing

Main Course

Roasted Vegetable Wellington, Tomato & Basil Confit, Crips Salad

Balsamic Roasted Mediterranean Vegetables on Tagliatelle With Basil Dressing and Battered Field Mushrooms

Three Bean Chilli’s with Peri Peri Rice, Avocado Salad

Desserts


Cinnamon Poached Pear in Red wine with dairy Free Ice Cream

Gluten Free Menu

Starters

Roasted Tomato Soup with Basil Oil

Seasonal Melon with Soft Berries and Raspberry Dressing

Pork & Chicken Liver Pate with Cranberries, Onion Jam, and Gluten Free Bread

Main Course

Grilled Chicken Fillet, Sauté Potatoes, Seasonal Vegetables, White Wine Sauce

Grilled Sea Bass, Sautéed Potatoes, Slow Roast Tomatoes, Greens

Three Bean Chilli with Peri Peri Rice, Avocado Salad

Desserts

Forest Fruit Pavlova, Raspberry Ripple Ice Cream, Marinated Blackberries


Cinnamon Poached Pear in Red Wine, Vanilla Bean Ice Cream


Canapés

Rare Kentish beef with horseradish in mini Yorkshire Chicken liver parfait tartlet

Sticky honey, orange & sesame mini sausage Pulled chicken, iceberg & smoked BBQ sauce

Duck & plum spring roll

Seafood wonton with coriander & chilli oil Smoked salmon, caviar & cucumber Mackerel pate with lime & coriander Smoked haddock, bacon & chive balls

Salt & pepper prawn, hot chilli dip

Goat’s cheese, sun blushed tomato & basil (v) Tomato & mozzarella bruschetta (v)

Herb marinated olives (v) Mushroom & spinach spring roll (v)

Brie & mango salsa (v) £1.75 per canapé


Entertainment

House DJ - £350 Pianist - £45.00 per hour

Accommodation

Accommodation from £109.00 per room per night including Full English Breakfast for a

double room.

*Quote will be provided by the pastry chef upon request.

Terms and Conditions Prices are subject to change until a deposit has been paid to hold your booking. Prices are

correct at the time of printing (31.12.2018)

At the time of booking a minimum non-refundable deposit of £750.00 is required. The full payment is due 4 weeks before the event date.

Equipment can be provided from within the hotel at a cost, however, should a customer wish to bring outside equipment into the hotel it is at the discretion of the management,

and evidence must be provided to ensure that it has been tested and is safe to use. The Best Western Clifton Hotel will accept no liability for outside equipment brought into

the hotel and would insist that compliance with the rules as set out in the Health and Safety at Work Act is complied with. For any third-party contractors visiting the hotel (such as Bands and Entertainers) under your instruction you must ensure current and adequate Public Liability Insurance must be in place. Copies of electrical testing certificates and

insurance policies must be made available to the hotel management on request. It is the customer’s responsibility to ensure that any outside supplier fully complies with all

regulations.

The hotel reserves the right to charge in full the person booking the wedding for any damages caused to the hotel or its property during any event by any third party or guest involved with the wedding. Wedding Guests are to be advised by the person booking the

wedding that children are the responsibility of their parents at all times.

All Food and Beverage is to be purchased from the Hotel and it is the responsibility of the person signing this contract to ensure that guests at their function do not bring their own

food and beverage items to the function, unless agreed with the hotel beforehand. Any such items found will be removed or will be charged at the existing Hotel listed prices by the

Hotel Management.

Please be advised that for all functions and reservations the hotel does have a cancellation policy. Guest numbers can of course be changed, however if the number goes down significantly, the cancellation charges may be applied at the discretion of the hotel

management. The hotel also reserves the right if guest numbers are significantly reduced to re-allocate the designated function room, to one or more relevant to the size of the event. All non-arrivals on the day of any event will be charged for in full. The cancellation policy is

applied as follows:

If cancelled 12 weeks prior to the function – 25% of the total booking value is to be paid by the customer

If cancelled 4-12 weeks prior to the function – 50% of the total booking value is to be paid by the customer

If cancelled less than 4 weeks prior to the function – 100 % of the total booking value is to be paid by the customer

Customer’s Signature:……………………….. Print: ……………………………

Hotel: ……………………………………………… Date: ……………………………..

The Clifton Hotel Wedding Brochure · Pulled Chicken, Iceberg & Smoked BBQ Sauce Duck & Plum Spring...

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