THE CHILD NUTRITION PROGRAMS · To provide leadership for the child nutrition meal programs through...
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Transcript of THE CHILD NUTRITION PROGRAMS · To provide leadership for the child nutrition meal programs through...
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THE CHILD NUTRITION PROGRAMS The Office of Superintendent of Public Instruction (OSPI) administers U.S. Department of Agriculture (USDA) Child Nutrition Programs including:
• School Nutrition Programs National School Lunch Program (NSLP) School Breakfast Program (SBP) Fresh Fruit and Vegetable Program (FFVP) Special Milk Program (SMP) Seamless Summer Option (SSO)
• Community Nutrition Programs
Child and Adult Care Food Program (CACFP) Summer Food Service Program (SFSP)
• Food Distribution Program (FDP)
OSPI Child Nutrition Services Contacts: • Leanne Eko, RD, SNS, Director of Child Nutrition Services
[email protected] | 360–725–0410 • Wendy Barkley, RD, SNS, Assistant Director of Child Nutrition Services
[email protected] | 360–725–0433
• Liz Beechler, RDN, School Nutrition Programs Supervisor [email protected] | 360–725–6220
• Mary Nagel, Community Nutrition Programs Supervisor [email protected] | 360–725–6218
• Marlon Hopkins, Food Distribution Programs Supervisor [email protected] | 360–725–6209
• Hydie Kidd, Fiscal Supervisor [email protected] | 360–725–6287
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Child Nutrition Services Mission Statement Assist school districts and other institutions in providing quality nutrition programs that promote life-long, healthy living while providing nutritious meals each day that prepare children for learning. Goals • To provide leadership for the child nutrition meal programs through
administration, assistance, and advocacy. • To manage program resources for the benefit of recipients. • To incorporate nutrition education in all phases of services. • To promote strong agency cooperation, interaction, and
communication.
Please see our Achieving Program Goals for 2019–20 on page 4. For additional data, information, or copies of this booklet please visit https://www.k12.wa.us/policy-funding/child-nutrition. Disclaimer: Statistics represent a snapshot in time, data is subject to change.
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CONTENTS ACHIEVING PROGRAM GOALS................................................................... 4
School Year 2019–20 Highlights ............................................................ 4
COVID-19 IMPACTS ON CHILD NUTRITION PROGRAMS ........................... 5
NATIONAL SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMS ......... 6
FREE AND REDUCED-PRICE ELIGIBILITY ..................................................... 7
Meals Served in the NSLP and SBP ........................................................ 7
FEDERAL REIMBURSEMENT FOR PUBLIC SCHOOL MEAL PROGRAMS ...... 8
School Year 2019–20 ............................................................................. 8
LOCAL SUPPORT FOR SCHOOL MEAL PROGRAMS .................................... 9
STATE INITATIVES AND SUPPORT FOR CHILD NUTRITION PROGRAMS .. 10
COMMUNITY ELIGIBILITY PROVISION ..................................................... 11
Community Eligibility Provision in Washington .................................. 11
Participation in School Year 2020–21 ................................................. 12
FRESH FRUIT AND VEGETABLE PROGRAM .............................................. 13
Participation in School Year 2020–21 ................................................. 13
FARM TO SCHOOL PROGRAM ................................................................. 13
SUMMER FOOD SERVICE PROGRAM ....................................................... 14
Participation in School Year 2019–20 and Summer 2020 ................... 14
SEAMLESS SUMMER OPTION .................................................................. 15
Participation in School Year 2019–20 and Summer 2020 ................... 15
SPECIAL MILK PROGRAM ......................................................................... 16
CHILD AND ADULT CARE FOOD PROGRAM ............................................. 17
Participation in Program Year 2019–20 .............................................. 17
AT-RISK AFTERSCHOOL MEALS ................................................................ 19
Participation in School Year 2019–20 ................................................. 19
FOOD DISTRIBUTION PROGRAM ............................................................. 21
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ACHIEVING PROGRAM GOALS School Year (SY) 2019–20 Highlights
♦ Delivered weekly webinars to provide USDA updates and support operations during the COVID-19 Pandemic.
♦ Partnered with the Department of Social and Health Services (DSHS) to administer Pandemic EBT (P-EBT) to over 400,000 children in Washington state.
♦ Adjusted USDA Food Distribution orders and procured individually wrapped items to support schools in providing grab and go meals.
♦ Delivered 55 trainings reaching over 900 program operators.
♦ Awarded USDA Team Nutrition Grant to promote scratch cooking using local and culturally diverse foods.
♦ Supported statewide Farm to School coordination efforts and lead the development and provision of Farm to Early Childcare Education (ECE) training.
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COVID-19 IMPACTS ON CHILD NUTRITION PROGRAMSBeginning in March 2020, Washington schools were closed to in-person instruction through the remainder of the school year in response to the growing COVID-19 pandemic. School districts utilized U.S. Department of Agriculture (USDA) waivers and implemented the Summer Food Service Program (SFSP). Operating SFSP and utilizing other waivers allowed schools to offer free meals to all children, at all meal sites.
Although USDA waivers and school district efforts allowed for maximum meal distribution, the number of meals served was still less than if students would have been in school.
OSPI CNS created the COVID-19 Impacts to Meals Served Handout to give details about how the pandemic impacted the programs we operate.
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NATIONAL SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMSThe National School Lunch Program (NSLP) and School Breakfast Program (SBP) promote the health and well-being of children by providing nutritious meals.
Who Operates School Nutrition Programs? School nutrition programs can be operated by public and nonprofit private schools and residential child care institutions (RCCIs). Washington law requires public schools serving grades 1–4 that have 25% or more students qualified for free or reduced-price lunch to implement a school lunch program (RCW 28A.235.160 (2)). Public schools with 40% or more students qualified for free or reduced-price lunches are required to implement a school breakfast program (RCW 28A.235.160 (3)).
346 local education agencies (LEAs) in Washington state participated in theNSLP/SBP at the beginning of the 2019–20 school year. These LEAs included:
• 281 public school districts• 29 RCCIs• 24 private schools• 8 charter schools
Local Education Agencies Statistics for October 2020* In response to the public health emergency, the USDA authorized the operation of the Summer Food Service Program (SFSP) or the NSLP Seamless Summer Option (SSO). Waivers allowed access to these meals at no cost. LEAs had the choice to utilize these waivers and operate SFSP/SSO or continue operating NSLP in school year 2020–21.
Entity Type SFSP SSO Total
SFSP/SSO Community 23* 0 23
Charter 5 4 9
Private 2 0 2 School
Districts 254 12 266
Total 284 16 300 * includes 4 Tribes that do not traditionally operate NSLP
Entity Type # of NSLP Operators
RCCI 27 Charter 1 Private 8
School Districts 17 Total 53
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FREE AND REDUCED-PRICE ELIGIBILITY All students are encouraged to participate in the school meal programs. The USDA income eligibility guidelines for school meals are intended to direct benefits to children most in need. These guidelines are based on the federal income poverty guidelines and are revised annually.
Due to the COVID-19 pandemic, the USDA allowed SY2019–20 eligibility to be rolled over to SY2020–21. Therefore, SY2020–21 data includes the following:
• 2020–21 directly certified students.• 2020–21 eligible students via meal applications.• 2019–20 eligible students not captured in the above two categories.
Year Free
Eligible * Reduced Eligible **
# of Students ***
Free % Reduced %
2016–17 405,921 71,165 1,097,705 37% 6% 2017–18 396,664 73,061 1,107,153 36% 7% 2018–19 406,941 75,861 1,111,411 37% 7% 2019–20 404,431 77,463 1,113,662 36% 7% 2020–21 408,757 67,404 1,039,548 39% 6%
*Free ≤ 130% of federal poverty guidelines **Reduced-price ≤ 185% of federal poverty guidelines *** Represents students enrolled with access to school meals
Meals Served in the NSLP and SBP The chart below represents the number of meals/snacks reimbursed to participating schools during the month of October 2020. Data from October is significantly lower due to the impacts of the COVID-19 pandemic. Many schools closed in March 2020 and changed to Summer Programs.
Year Breakfast Lunch Snack
October 2016 3,746,010 9,754,598 196,423 October 2017 3,903,944 10,049,905 173,311 October 2018 3,923,152 10,086,002 177,235 October 2019 4,489,619 10,624,638 151,027 October 2020* 41,663 57,233 5,854
*This data is for all sponsors operating NSLP/SBP for October 2020.
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FEDERAL REIMBURSEMENT FOR PUBLIC SCHOOL MEAL PROGRAMS Federal dollars are used to reimburse districts for each meal served. Reimbursement per meal rates are set annually by USDA. Reimbursement rates are posted on the CNS Claims, Fiscal Information and Resources webpage.
School Year 2019–20 The chart below shows a decrease in federal funding for SY2019–20. This decrease is due to the COVID-19 pandemic, where funds were dispersed to the SFSP. Additional information about SFSP funding is on page 14.
Year Breakfast Lunch
2015–16 $55,891,844 $201,787,929
2016–17 $55,524,362 $199,658,932
2017–18 $57,388,128 $199,629,727
2018–19 $59,322,322 $204,746,035
2019–20 $45,557,912 $137,735,014
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LOCAL SUPPORT FOR SCHOOL MEAL PROGRAMS The following chart shows revenue sources utilized to support school meal programs. Many LEAs must provide local levy funding for the operation of their school meal programs.
In March 2020, schools experienced a decrease in participation resulting in decreased federal and local revenue and an increased operation costs for Child Nutrition Programs. Increased costs likely included the purchase of personal protective equipment, meal delivery expenses, cost of packaging meals, individual serving items, and substitute labor. In addition to covering additional costs with local levy dollars, schools had the option to use Elementary and Secondary School Emergency Relief (ESSER) funds to cover expenses related to COVID-19.
Fiscal Year State Funding
Local Levy
Local Sales
Federal Funding
2019 1.8% 4.9% 26.4% 67.0%
2020 2.0% 10.9% 23.3% 63.8%
*Local Levy: This is based on total direct food service expenditures only. Itdoes not include Summer Food Service Program and Child and Adult CareFood Program expenditures, or indirect costs.
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STATE INITATIVES AND SUPPORT FOR CHILD NUTRITION PROGRAMS Direct Support For SY2019–20, the Washington State Legislature appropriated $7.1 million in support of Child Nutrition Programs. Due to COVID-19 and schools operating the SFSP and SSO at the end of the school year, support by category was adjusted.
Elimination of reduced-price breakfast co-pay: $736,691
Elimination of reduced-price lunch co-pay (K-3): $675,034
Free and reduced-price breakfast assistance: $3,173,561
State Match - Summer Food Service Program: $2,124,407
Breakfast Meals for Kids Grants: $194,666
Summer Food Service Program Assistance: $204,885
Total $7,109,244
Initiatives Breakfast After the Bell (BAB) The Washington Kids Ready to Learn Act of 2018 requires schools with a free and reduced-price percentage of 70% or greater to implement Breakfast After the Bell (BAB). As a result, 389 schools operated BAB during the first year of implementation. Breakfast After the Bell allows all students the opportunity to eat a nutritious breakfast after the start of the school day, ensuring that they are ready to learn. School closures and virtual learning have paused BAB implementation in SY2020–21.
Seated Lunch Duration Following a performance audit from the State Auditor’s Office, OSPI is reviewing practices and rules around seated lunch durations. The performance audit concluded that Washington schools are not meeting the best practice of ensuring students have 20 minutes of seat time to eat lunch.
As directed by a 2019 budget proviso, OSPI is conducting a two-year pilot program to gather barriers and best practices to reaching twenty minutes of seat time. The pilot program, scheduled to conclude in 2021, will resume when the pilot schools resume in-person learning.
Hunger-Free Students Bill of Rights The Washington State Legislature passed the Hunger Free Students’ Bill of Rights Act during the 2018 legislative session. This law requires districts to clearly communicate their meal charge policy to families, not overtly identify students receiving free or reduced-price meals, and implement measures to ensure eligible students receive meal benefits.
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COMMUNITY ELIGIBILITY PROVISION (CEP) The Community Eligibility Provision provides an alternative approach for offering school meals in low-income areas.
Beginning in SY2014–15, CEP allowed the nation’s highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students. Schools that adopt CEP are reimbursed using a formula based on the percentage of students directly certified for free meals. Programs and statuses for which eligibility can be directly certified include:
• Students receiving Supplemental Nutrition Assistance Program (SNAP) benefits
• Students receiving Temporary Assistance for Needy Families (TANF) • Students receiving Food Distribution Program on Indian Reservations
(FDPIR) • Students receiving migrant education services • Students experiencing Homelessness • Students participating in Head Start programs • Students in Foster Care
Schools participating in CEP benefit from a reduction in administrative tasks and increased participation in the school meal programs. Participation in CEP also helps to decrease the stigma associated with meal benefits and eliminates meal charge debt.
Community Eligibility Provision in Washington Starting in SY2021–22, elementary schools in Washington state with an Identified Student Percentage (ISP) of 62.5% or greater are required to participate in the CEP. The ISP is the proportion of “identified students,” out of total enrolled students, who are directly certified for free school meals through means other than a household application. Most schools in this high-ISP range already operate CEP. Schools with higher ISPs participate at a higher rate. Currently 80% of schools with an ISP of 55% or greater operate the program.
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Participation in School Year 2020–21 Schools approved to participate for SY2020–21 represent the largest increase since CEP became available in Washington state. In typical operations, 160,000 students have access to meals in CEP schools. Due to the COVID-19 pandemic, most school districts are utilizing USDA waivers to serve free meals to all students in their communities under the Summer Food Service Program (SFSP).
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2014-15 2015-16 2016-17 2017-18 2018-19 2019-20 2020-21
CEP Growth - Schools
# of Schools
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2014-15 2015-16 2016-17 2017-18 2018-19 2019-20 2020-21
CEP Growth - Districts
# of Districts
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FRESH FRUIT AND VEGETABLE PROGRAM The Fresh Fruit and Vegetable Program (FFVP), funded by the USDA, provides students in participating schools with a fresh fruit or vegetable snack during the school day. The FFVP introduces students to a variety of produce that they might not otherwise experience. Schools eligible to participate must: • Be inclusive of elementary aged students; • Participate in the National School Lunch Program; and, • Have 50% or more free and reduced-price eligibility. The FFVP is an annual application-based program. Schools with the highest free and reduced-price percentages are awarded.
Participation in School Year 2020–21 USDA flexibilities allow the FFVP to operate outside of the school day due to the COVID-19 pandemic. In SY2020–21, FFVP is offered in 68 districts with a total of 195 sites.
Trends in the FFVP School Year # of Schools # of Students Total USDA
Funding 2016–17 163 75,159 $3,447,502
2017–18 151 69,760 $3,651,830
2018–19 151 70,639 $3,604,715
2019–20 171 76,528 $4,074,772
2020–21 195 82,954 $4,311,370
FARM TO SCHOOL PROGRAM Local agriculture plays an important role in Child Nutrition Programs in Washington state. Learning about where food comes from and getting to taste local foods in school meals promotes lifelong healthy eating and supports local farmers. OSPI works to promote, provide training, and recognize schools’ and institutions’ efforts in Farm to School. OSPI is represented on the Washington Farm to School Network Coordination Team and has dedicated staff time to support Farm to School efforts.
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SUMMER FOOD SERVICE PROGRAM In traditional Summer Food Service Program (SFSP) operations, the program provides meals to children during summer when school is not in session, typically end of May–August. Programs operate in areas where 50% or more of the children are in households at or below 185% of the federal poverty level and feed children age 18 and younger. Sponsors may serve a maximum of two meals per day, which includes snacks as a meal choice. Who Operates SFSP?
School Districts/Private Schools Private Nonprofit Organizations Indian Tribes City and County Governments Colleges/Universities and Upward Bound Programs Residential Camps
School Year 2019–20 and Summer 2020 In response to COVID-19, schools and other sponsors were able to operate SFSP in more sites by using multiple USDA waivers and a variety of meal distribution methods. This resulted in more meals being served during the unanticipated school closure and throughout the summer months.
Year Breakfast Lunch Snacks Supper # of Sponsors # of Sites
2015–16 405,002 1,253,562 267,486 21,138 155 928
2016–17 379,356 1,164,593 256,923 19,801 154 910
2017–18 448,561 1,186,459 228,136 18,537 152 934
2018–19 391,065* 1,129,112* 222,776* 19,574 162 951
2019–20** 20,111,973 20,541,114 152,667 32,372 308 1,768 *Number of meals served is lower in part due to inclement weather during the school year, resulting in a shorter summer with fewer operating days.
**Due to COVID-19 pandemic, 2019–20 data reflects March–September 2020.
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SEAMLESS SUMMER OPTION
The Seamless Summer Option (SSO) is an extension of the NSLP and SBP.
Schools operate the SSO in areas where 50% or more of the children are in households at or below 185% of the federal poverty level and feed children age 18 and younger. Meal sites may be in school and non-school settings such as community centers, Boys and Girls Clubs, and YMCAs. Schools have the option to operate the SSO or the SFSP. Many schools that historically participated in SSO have transitioned to SFSP.
School Year 2019–20 and Summer 2020 In response to COVID-19, schools and other sponsors were able to operate SSO in more sites using multiple USDA waivers and a variety of meal distribution methods. This resulted in more meals being served during the unanticipated school closure and throughout the summer months.
Trends in SSO Participation Year Breakfast Lunch Snacks # of
Sponsors # of Sites
2015–16 29,497 100,632 16,732 27 68
2016–17 20,397 78,496 8,196 18 51
2017–18 24,826 75,388 4,247 21 52
2018–19 15,714 58,333 2,269 15 43
2019–20 1,628,475 1,677,721 0 28 97
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SPECIAL MILK PROGRAM The Special Milk Program (SMP) was established to offer milk in settings where students do not have access to school meal programs. The SMP provides reimbursement for milk served to children in schools, child care institutions, and summer camps that do not participate in other Child Nutrition Programs. During SY2019–20, a total of 39 sponsors participated in the program including:
• 31 private schools • 4 summer camps • 3 public schools • 1 child care center
Year # of Milks Reimbursement Amount
2015–16 1,121,395 $224,375
2016–17 1,052,725 $208,498
2017–18 1,041,980 $205,590
2018–19 944,982 $189,435
2019–20* 415,200 $82,475 *Summer camp participation in the SMP decreased significantly in SY2019–20 due to COVID-19.
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CHILD AND ADULT CARE FOOD PROGRAM The Child and Adult Care Food Program (CACFP) provides federal funds to nonresidential child and adult care facilities to serve nutritious meals and snacks. The goal of the CACFP is to improve and maintain the health and nutritional status of children and adults in care, while promoting the development of good eating habits. Who Operates CACFP? • Nonresidential child care centers • Licensed public or private centers • Nonprofit child care centers • Family day care homes • Head Start • Homeless shelters • Early Childhood Educational Assistance Program (ECEAP) • Outside-school-hours programs • Area-eligible at-risk centers • Eligible proprietary child care and adult care centers
Program Year 2019–20 In March, many family day care homes and child care centers temporarily closed or began providing limited childcare services. Meals served decreased dramatically as children stayed at home with teleworking or furloughed parents. As result of the economic climate, many centers have closed indefinitely or permanently. Children no longer enrolled in childcare programs have been able to access meals through local schools or community sponsored SFSP sites.
As districts return to school in remote or hybrid learning models, child care centers and afterschool care programs are filling the need to provide all day care and remote learning support for school-age children. This has placed a financial strain on the institutions that are now providing larger quantities of food to school-aged children, while continuing to function at a lower capacity.
Breakdown of CACFP Sponsors in Program Year 2019–20 Institution Type # of Institutions # of Sites Sponsored
Independent Centers & Sponsors 595 1,504
Adult Care Sponsors 8 11
Family Day Care Home Sponsors 8 1,463
Totals 603 2978
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Child Care and Adult Care Centers Year Meals Served Snacks Served # of Sponsors # of
Sites 2015–16 16,222,227 10,807,023 614 1,435
2016–17 16,319,617 10,748,586 621 1,487
2017–18 16,554,312 10,789,833 615 1,517
2018–19 16,245,711 10,657,576 608 1,517
2019–20 11,202,896 7,434,229 601 1,515
Family Day Care Homes Year Meals Served Snacks Served # of Sponsors # of
Sites 2015–16 5,210,657 3,282,592 11 2,175
2016–17 4,818,907 3,033,811 9 1,920
2017–18 4,384,212 2,755,233 8 1,731
2018–19 3,978,997 2,452,735 8 1,587
2019–20 3,287,680 1,980,964 8 1,462
1,380
1,400
1,420
1,440
1,460
1,480
1,500
1,520
1,540
2015-16 2016-17 2017-18 2018-19 2019-20
# of CACFP Sites
# of Sites
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AT-RISK AFTERSCHOOL MEALS The At-Risk Afterschool Meals component of the CACFP offers federal funding to afterschool programs that serve a meal and/or snack to children in low-income areas during the school year. Sponsors eligible to participate must:
• Be organized primarily to provide afterschool care for children. • Be located in the attendance area of a school where at least 50% of the
enrolled children are eligible for free and reduced-price meals. • Include education or enrichment activities.
Participation in School Year 2019–20 The At-Risk Afterschool component of the CACFP traditionally operates during the school year and provides meals and snacks to children after the school day has ended or on non-school days. In addition to providing healthy meals, sites offer enrichment or educational activities to all children.
Currently, at-risk meals and snacks are being provided to enrolled children in onsite care or as “grab and go” meals to those in remote or hybrid learning settings.
A total of 49 school districts sponsor the At-Risk Afterschool Meals component of the CACFP. There has been a steady increase of districts sponsoring this program, though participation has declined this year due to the closure of schools and afterschool programs.
Year # of School
District Sponsors
# of Sponsors (non-district)
# of Meals Served for
School Year
Total Reimbursement
Amounts 2015–16 28 117 2,207,524 $4,494,070
2016–17 32 111 2,388,573 $5,320,878
2017–18 37 108 2,249,757 $5,224,636
2018–19 40 107 2,480,345 $5,812,126
2019–20 49 101 1,630,415 $3,912,653
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1,000,000
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2,500,000
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# of At-Risk Meals Served
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FOOD DISTRIBUTION PROGRAM School districts, private schools, and residential child care institutions that participate in the National School Lunch Program (NSLP) are eligible to receive food purchased by USDA. The OSPI Child Nutrition Services Food Distribution Program coordinates the delivery, storage, and contracting of USDA Foods.
Entitlement Allocation The USDA Foods Program provides foods such as fruit and vegetables, poultry, eggs, other meat items, nuts, grains, oils, and cheese. NSLP sponsors receive an entitlement of $0.37 per Total Lunches Served during the previous school year.
Types of Food • USDA Direct Foods - Products purchased by USDA for delivery to schools. This
includes unprocessed and minimally processed products, as well as “value-added” items.
• Washington State Processed USDA Foods – Allows states to contract with commercial food processors to convert raw bulk USDA Foods into more convenient, ready-to-use end products.
• DoD Fresh Fruit and Vegetable Program - Allows schools to use USDA Foods entitlement dollars to buy fresh, U.S. grown produce. The program is operated by the Defense Logistics Agency (DLA) at the Department of Defense.
Value of USDA Foods Distributed in Washington
Year Value of USDA Foods
2016–17 $29,393,264
2017–18 $30,454,455
2018–19 $29,019,965
2019–20 $30,852,478
2020–21 $32,209,655
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NONDISCRIMINATION STATEMENT In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: [email protected]. This institution is an equal opportunity provider.
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LEGAL NOTICE
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This resource may contain links to websites operated by third parties. These links are provided for your convenience only and do not constitute or imply any endorsement or monitoring by OSPI.
If this work is adapted, note the substantive changes and re-title, removing any Washington Office of Superintendent of Public Instruction logos. Provide the following attribution:
“This resource was adapted from original materials provided by the Office of Superintendent of Public Instruction. Original materials may be accessed at https://www.k12.wa.us/policy-funding/child-nutrition/washington-state-child-nutrition-programs.
Please make sure that permission has been received to use all elements of this publication (images, charts, text, etc.) that are not created by OSPI staff, grantees, or contractors. This permission should be displayed as an attribution statement in the manner specified by the copyright holder. It should be made clear that the element is one of the “except where otherwise noted” exceptions to the OSPI open license.
For additional information, please visit the OSPI Interactive Copyright and Licensing Guide.
OSPI provides equal access to all programs and services without discrimination based on sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation including gender expression or identity, the presence of any sensory, mental, or physical disability, or the use of a trained dog guide or service animal by a person with a disability. Questions and complaints of alleged discrimination should be directed to the Equity and Civil Rights Director at 360-725-6162 or P.O. Box 47200 Olympia, WA 98504-7200.
Download this material in PDF on the Washington State Child Nutrition Programs webpage (https://www.k12.wa.us/policy-funding/child-nutrition/washington-state-child-nutrition-programs). This material is available in alternative format upon request. Contact the Resource Center at 888-595-3276, TTY 360-664-3631. Please refer to this document number for quicker service: 21-0009.
Except where otherwise noted, this work by the Office of Superintendent of Public Instruction is licensed under a Creative Commons Attribution License.
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Chris Reykdal | State Superintendent Office of Superintendent of Public Instruction Old Capitol Building | P.O. Box 47200 Olympia, WA 98504-7200e
All students prepared for post-secondary pathways, careers, and civic engagement.
