Cannonsburg Chronicle SEPTEMBER 2018

Your home for news, information & stories about the Village of Cannonsburg

WHAT’S HAPPENING AT THE

VILLAGE IN SEPTEMBER

Sept. 1 - Sept. 30 Chronicle 25th Anniversary

Special in the Village

Sept. 1 - Sept. 30 September Meat Bundle

Aug. 30 - Sept. 3 Grist Mill Labor Day Week-

end Specials

VOLUME 25 ▪ ISSUE 9

The

SUNDAY HOURS START ON SEPTEMBER 9

NOON - 8 PM (Kitchen open until 7 pm)

The Honey Creek will be extending

it’s hours this fall on Sundays. The

HCI will now be open from Noon

until 8 pm every Sunday with the

kitchen open until 7 pm.

That’s right! This year marks the 25th con-

secutive year that we have been distrib-

uting the chronicle. A lot of things have

changed since then. When it was first start-

ed, the chronicle, was the main way we got

the word out about anything going on here

in Cannonsburg. Now you have email, so-

cial media, and the internet that dominate

how business is done. With all of that hap-

pening, though, we still hope that at least

some of you enjoy getting the print copy of

the chronicle on a monthly basis. We truly

enjoy sharing what is going on in the Village

through the chronicle because it is a throw-

back style that most business don’t use to

get the word out anymore. With that being said, we would like to cele-

brate this 25th anniversary with a thank you to all of you who are subscrib-

ers of our print version of the chronicle. Anyone with a postmarked Sep-

tember 2018 chronicle will be able to redeem the two offers below anytime

during this September. Here is for hoping for another 25 years!

Not signed up for the print version of the Chronicle? Email us at office2@cannonsburgvillage.com with your name and

address or stop by the Honey Creek Inn or the Grist Mill and provide

us with your contact information.

Do this in September and you’ll receive a special gift!

25th Anniversary of the Cannonsburg Chronicle

One (1)

FREE APPETIZER

at the Honey Creek Inn

Valid until 09/30/2018. Must present

the print version of the chronicle when

redeeming. One per table per visit.

1/2 OFF Up to 3 lbs. of

HOLIDAY BACON at the Cannonsburg Grist Mill

Valid until 09/30/2018. Must present

the print version of the chronicle when

redeeming. One use per sale.

SUNDAY FUNDAY at the Honey Creek Inn

at the Honey Creek

$5 Bloody Marys

All day long!

all draft beers,

domestic bottled

beers, well drinks,

and house wines

Butcher’s Block The

The school year is upon us! To start September off we will

be offering some great deals from both the Butcher

Shop and the Deli/Smokehouse during Labor Day week-

end. It is one last chance to get out and enjoy this

weather before it leaves us this fall. Also in September,

we will be bring back our monthly Meat Bundle. The

September Bundle was put together keeping in my that

everyone is heading back to school. The bundle in-

cludes roast, ground beef, and chicken breasts that will

help great the easy to make meals needed as we all get

back into a routine this school year.

Also, we can’t forget about football! Make sure to stop

by every weekend to pickup your smoked meats and

adult beverages from the Bottleshop for all of the big

games coming up.

Good luck to all of the area high schoolsports teams this

Fall!

Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats

Smokehouse ▪ Breakfast ▪ Catering

Everything but the kitchen Sink!

LABOR DAY WEEKEND

Thursday, August 30 through

Monday, September 3

CHICAGO RIBEYES

$10.59/lb. (you save $3.70/lb.)

Certified Ground Round…………………..$4.99/lb. ($1.00/lb. savings)

All Natural Boneless Pork Chops…......…$2.79/lb. ($2.20/lb. savings)

Bulk Breakfast Sausage…………....……..$2.59/lb. ($.40/lb. savings)

All Natural Boneless Chicken Breast…...$2.99/lb. ($2.00/lb. savings)

PULLED PORK

$7.59/lb. (you save $2.40/lb.)

Smoked Apple St. Louis Ribs.…………….$9.99/lb. ($2.00/lb. savings)

Bourbon Cherry Smoked Pork Shanks…$6.99/lb. ($2.00/lb. savings)

Redskin Dill Potato Salad………………....$3.49/lb. ($.70/lb. savings)

Grist Mill Baked Beans………………….....$3.99/lb. ($1.00/lb. savings)

Back to School Meat Bundle

► 5 lb. All Natural Boneless

Chicken Breast

► (2) 3-4 lb. Boneless Chuck

Roasts

► 3 lb. Boneless Pork Steak

► (5) 1 lb. Packages of Ground

Round

ONLY

$85.00 $20 SAVINGS!

All meats are vacuum packaged

for easy freezing and preparation

here at the HCI. In September, for the third year we will

be partnering with the Purple Community and their

Hops for Hope program. Every pint of DOUBLE MOOSE

beer we sell, we will donate $1 to the Purple Communi-

ty. All proceeds go directly to cancer and neurodegen-

erative disease research at the Van Andel Institute. Al-

so, in September we will start to be open on Sundays.

This fall and winter, though, we will be extending our

hours until 8 pm (kitchen closes at 7 pm) every Sunday!

Lastly, starting in September, we will be introducing a

Late Night Happy Hour food menu (see below) which

will include snacks and fingers food starting at 8:30 pm

nightly and going up until last call.

Summer might be winding

down but we have a lot of

great things just starting up

An Irish Pub Under Polish Management

“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef

September 7th & 8th

Sundried Tomato & Sausage Rigatoni Grist Mill ground Italian sausage with a creamy

garlic and sundried tomato sauce over rigatoni

Blackened Tuna Blackened Yellow Fin Tuna with a mango salsa

served over quinoa with a seasonal vegetable September 14th & 15th

Chicken Penne Pesto Grilled chicken breast, pesto, sundried toma-

toes, and penne pasta

Garlic Shrimp Fried Rice

With peas, carrots, and bell peppers

September 21st & 22nd

New Orleans Red Beans & Rice Traditional Creole red beans and rice with Grist

Mill made Andouille sausage

Fish Tacos

Hand battered fried cod, pico de gallo, lettuce,

avocado, guacamole, and sour cream

September 28th & 29th

Smoked Bleu Cheese Flat Iron Steak Flat iron steak grilled to order covered in a

smoked bleu cheese sauce with mashed pota-

toes and a seasonal vegetable

Honey Dijon Salmon

Salmon seared in a cast iron skillet with a honey

Dijon glaze. Served with confetti rice and a

seasonal vegetable

of DOUBLE MOOSE BEER!

$1 from every pint of Double Moose beer sold in

Sept. will be donated to the Purple Community!

Monday thru Saturday starting at 8:30 PM

LATE NIGHT FOOD HAPPY HOUR AT THE HCI

$3 Grist Mill Smoked Chex Mix

Edamame

$4 Pico de Gallo & Chips

Buffalo Chicken Dip & Chips

$5 Pretzel Bites & Cheese

Guacamole & Chips

NEW SUNDAY HOURS at the Honey Creek Inn

Noon - 8 PM Serving the Pub Menu until 7 PM

Honey Creek Inn 616.874.7849

Monday - Thursday

11 a.m. - 11 p.m. (Kitchen Closes at 10:00 p.m.)

Friday & Saturday

11 a.m. - 12 a.m. (Kitchen Closes at 10:30 p.m.)

Sunday

Noon - 8 p.m. (Kitchen Closes at 7:00 p.m.)

Cannonsburg Bottleshop 616.874.5237

Monday - Friday

10 a.m. - 10 p.m.

Saturday

9 a.m. - 10 p.m.

Sunday

Noon - 9 p.m.

Grist Mill Market & Deli 616.874.6200

Monday - Friday

5:00 a.m. - 10:00 p.m.

Saturday

6:30 a.m. - 10:00 p.m.

Sunday

6:30 a.m. - 10:00 p.m.

Breakfast:

Mon. - Fri. 6:30 a.m. - 1:30 p.m.

Sat. - Sun. 7 a.m. - 1:30 p.m.

Please support these 2018 Honey Creek Inn Duathlon Sponsors!

Your World. Secured.

www.gotks.com R Town - R Teams www.rockfordroar.com

www.byrne.com