THE BOMBAY BRASSERIE · MEAT STARTERS CHICKEN ACHARI £4.95 Ch icken marinated in pickled spices,...

MOST AUTHENT I C I ND I AN R E S TAURANTEurope’s most authentic Indian cuisine in an elegant and exotic atmosphere

THE BOMBAY BRASSERIE

TA K E AWAY M E N U

We a re o p en 7 d a y s a week

47 Broadway Peterborough01733 565606/560080/563132

Home Del ivery - (Sunday - Thursday only)01733 563132

o u r n ew a d d i t i o nHome De l i v e r y

available Sunday - Thursday - minimum order of £30Terms & Conditions apply

Bombay Brass Taway_2017_FINALpassed.qxp_Takeaway Menu 210x210 27/10/2017 16:26

Since 1986 the Bombay Brasserie restaurant has enjoyed many successful years and we would like to thank all of our customers for your loyal support.

You have contributed in establishing the Bombay Brasserie as one of the top restaurants in Peterborough – hats off to you!

– • –Thank you for choosing our restaurant for your takeaway meal,

we know that you will be happy with the quality of the food we provide because we only use fresh ingredients combined with authentic Indian herbs and spices.

Our experienced team are always delighted to help you when ordering your dishes from our extensive menu.

– • –The recipes you will enjoy are unique and have been developed

by my wife and I over many years. A variety of interesting and distinctly different dishes produced with uncompromising consistency is the cornerstone

of our continuing success. I hope you will enjoy your visit to our restaurant.

OPEN ING HOURS

MONDAY - SATURDAYLUNCH – 12 : 0 0 - 3 : 0 0 D INNER – 5 : 0 0 - 1 2 : 0 0

LAST ORDERS Mon - Thu rs 1 1 : 0 0 pm F r i - S a t 1 1 : 3 0 pm

SUNDAY OPEN ALL DAY 12 : 0 0 NOON TO 1 0 : 0 0PM

OPEN 7 DAYS A WEEK


RONY CHOUDHURY PRESENTS

BUSINESS LUNCHMONDAY - SATURDAY 12 NOON TO 3:00PM

3 COURSE MEAL ONLY £10 per head

EARLY EVENING / PRE-THEATRE MENUSUNDAY - THURSDAY - SERVING STRICTLY 5:00PM TO 6:30PM

3 COURSE MEAL ONLY £15 per head

WE VALUE YOUR TIME, HENCE WE HAVE COME UP WITH “QUICK BUSINESS LUNCH” AT BRASSERIEHAPPY EATING!!

SUNDAY OPEN ALL DAYFROM 12 NOON TO 10:00PM EVENING

WITH OUR FRESHLY COOKED MOUTHWATERING, DELICIOUS DISHES WITH UNLIMITED CHOICE. “EAT AS MUCH AS YOU LIKE” - LAST SELF SERVING 6:00PM

LARGE HOT BUFFETADULT £10:00 CHILDREN £7:00 (UNDER 10 YRS) CHILDREN UNDER 4 YRS FREE

LAST ORDER FOR A LA CARTE MENU IS 10:00PM (SUNDAY)

We are proud to have served the community since 15th June 1981

FIXED PRICE A LA CARTE MENUAVAILABLE 7 DAYS A WEEK - 5:00PM TO 11:00PM

THIS MENU IS AVAILABLE ON REQUEST3 COURSE A LA CARTE MENU £17.95 per head


MEAT STARTERSCHICKEN ACHARI £4.95Chicken marinated in pickled spices, cooked in the clay oven (Med)

CHICKEN TIKKA £4.95Boneless morsels of chicken marinatedin yoghurt and mild spices (Med)

CHICKEN SHASHLIK £4.95Pieces of chicken with onions, peppers andtomatoes, marinated in exotic spices (Med)

CHICKEN CHILLI KEBAB £4.95Spicy grilled chicken with chillies. House Special (Hot)

CHICKEN CHAPLI KEBAB £4.95Shallow fried chicken kebab with herbs, spices and chillies (Hot)

MEAT SAMOSA £2.95Crisp pastry filled with lamb mince (Med)

LAMB CHILLI KEBAB £4.95Spicy grilled lamb with chillies. House special (Hot)

SHEEK KEBAB £3.95Lamb mince with herbs, skewered andgrilled in clay oven (Hot)

LAMB CHOP ADROK - WALI £5.25Fresh cut lamb chop, cooked with gingerand spices (Hot to taste)

LAMB TIKKA HARA PIAZ £4.95Tender diced lamb marinated in spices with

onions, herbs and chillies (Hot)

MIXED KEBAB £4.95Mixture of Tandoori Kebabs (Med)

SEAFOOD STARTERSFISH CHANDA £9 .95Pomfret fish marinated with spicesand well fried (Med)

GARLIC FISH FRY £6.95Cod fillets with garlic, crushed chilli and spices (Hot)

SALMON FISH FRY £5.95Shallow fried salmon marinated with herbs and spices (Med)

SHORSHE WALI TANDOORIKING PRAWN £8.95King prawns marinated in mustard seeds, chillies, lemon and yoghurt - fresh herbs and spices (Hot)

TANDOORI KING PRAWNS £8.95King Prawns marinated in lemon, yoghurt with

fresh herbs and spices (Med)

TAWA TIGER PRAWNS £6.95Prawns tossed over griddle, served with spices (Hot)

PRAWNS & PURI £4.95Prawns cooked with onions, garlic and spicesserved on deep fried bread (Med)

MIRCH WALI SPICY WHITEBAIT £4.95Whitebait golden fried with chilli and spices (Hot)

VEGETABLE STARTERSSAMOSA (VEGETABLE) £2.95Crispy pastry, deep fried

MIXED PAKORAS £3.25Mixture of vegetable pakoras (Med/Hot)

ONION BHAJI £2.95Onion mixed with fresh herbs and spices, deep fried

LAZEZ ALOO CHOP £4.95Shallow fried grated potatoes with onion, fresh garlic and herbs (Hot)

PANEER TIKKA HARA-PYAAZ £4.95Diced cottage cheese marinated in spices with onions, herbs and chillies (Hot)

KUR-KURE-BHINDI £4.95Crispy deep fried okra

PANEER TIKKA SHASHLIK £4.95Cottage cheese grilled with onions, tomatoes,peppers and spices (Med)

PANEER CHILLI BOMBAY £4.95Cottage cheese cooked with onions, chilliesand peppers (Hot)

MIXED CHANNA CHAT £5.25Chick Peas and potato spiced with chilliesand yoghurt. House special dish (Hot)


MAIN COURSES

TANDOORI PRESENTATIONSAll Tandoori dishes served with salad

CHICKEN TIKKA £8.95Boneless morsels of chicken marinated in yoghurt and mild spices

GARLIC CHICKEN £8.95Chicken marinated in yoghurt, garlic and many other exotic spices

TANDOORI CHICKEN £7.95Half (two pieces) of spring chicken marinated in yoghurt - garlic, ginger, lemon juice and spices

SHASLIK CHICKEN £8.95Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices

CHICKEN ACHARI £8.95Pieces of chicken marinated in pickled spices and cooked in a clay oven

SPICY CHICKEN PLATTER £10.95Delightful mixture of clay oven chicken dishes

LAMB CHOP ADROK - WALI £9.95Fresh cut lamb chop, cooked with ginger and spices (Hot to taste)

LAMB TIKKA HARA PIAZ £8.95Slices of lamb marinated in spices and cooked in a clay oven with spring onions and chillies

SPICY GRILLED SEA BASS £11.95Whole Sea Bass, marinated and cooked on a skewer in a clay oven

TANDOORI TROUT £11.95Whole fresh trout marinated in the traditional style and cooked in clay oven

TANDOORI KING PRAWNS (Grade 6/8) £14.95 (Grade U/5) £16.95King prawns marinated in lemon, yoghurt - fresh herbs and spices

SHORSHE WALI TANDOORI KING PRAWN (Grade 6/8) £14.95 (Grade U/5) £16.95 King prawns marinated in mustard seeds, chillies, lemon and yoghurt - fresh herbs and spices

TANDOORI MIXED GRILL £13.95A delightful mix of Tandoories

SPECIAL BOMBAY MIXED GRILL £15.95 A delightful mix of Tandoori dishes with chillies, exotic herbs and spices, (a house speciality - Hot)


SPEC IAL PRESENTAT IONS

CHICKEN MAINSCHICKEN TIKKA MASALA £8.95Charcoal grilled chicken cooked in an exoticsauce of yoghurt and butter finishedwith almonds and a dash of cream (Med)

CHICKEN KARAHI £8.95House speciality. Chicken curry cooked witha variety of herbs and spices. (Hot)

BUTTER CHICKEN TIKKA £8.95Charcoal grilled chicken cooked withexotic spices and almonds, butter, cashewnuts, etc (Mild)

CHICKEN MOGHLAI KORMA £8.95House speciality, Chicken cooked in a very mild creamy sauce (Sweet to taste)

CHICKEN PISTACHIO KORMA £9.95House speciality, Chicken cooked in a verycreamy Pistachio nut sauce (Mild)

CHICKEN JHALFREZI £8.95Pieces of grilled chicken cooked withexotic spices and chillies (Hot)

ACHAR CHICKEN KA-SALAN £8.95Chicken cooked with yoghurt, pickled spicesand chillies (Hot)

CHICKEN MALAI SPICY £8.95Creamy, spicy chicken curry withexotic spices (Med)

KEEMA CHICKEN CHILLI CURRY £9.95Minced meat and grilled chicken cookedwith garlic, chilli, herbs and spices in a veryhot sauce (Hot)

TANDOORI CHICKEN CHILLIES £8.95Charcoal grilled chicken cooked with variety ofherbs and spices and green chillies (Hot)

LAMB MAINSLAMB PASANDA £8.95Tender diced lamb cooked with yoghurtcashew nuts almonds cream and exotic spices (Mild)

LAMB KARAHI £8.95House speciality. Lamb curry cooked witha variety of herbs and spices. (Med)

LAMB JHALFREZI £8.95Stir fried grilled lamb cooked with freshherbs, spices and chillies (Hot)

LAMB MOGHLAI KORMA £8.95House speciality, Lamb cooked in a very mild creamy sauce (Sweet to taste)

LAL GOSHT SALAN £8.95House speciality. Lamb curry cooked witha variety of herbs and spices (Hot)

LAMB DOPIAZA £8.95Lamb with fried onion and peppers (Med)

ACHAR GOSHT KA-SALAN £8.95Lamb cooked with yoghurt, pickled spicesand chillies (Hot)

SAG GOSHT £9.95Lamb cooked with Spinach with garlic, chilli, herbs and spices in a very hot sauce (Med)

ACHARWALI SHUKA GOSHT £8.95Lamb cooked with pickles, chillies,herbs and spices (Dry & Hot)

NAWABI GOSHT MIRCH WALI £8.95Lamb cooked in cream, coconut, chillies and exotic spices (Hot)


SPEC IAL PRESENTAT IONS c on t . . .

SEAFOOD MAINS

TANDOORI KING PRAWNS MASALA £16.95Charcoal grilled king prawn. Cooked in anexotic sauce of yoghurt and butter, finishedwith almonds and a dash of cream (Med)

TANDOORI ACHAR PRAWN KA-SALAN £16.95Large charcoal grilled prawns cooked in a pickled yoghurt sauce (Hot)

KING PRAWN SPECIAL £16.95House speciality large grilled king prawn cooked in exotic spicy sauce with herbs and chillies (Hot)

KING PRAWN MOGHLAI KORMA £12.95Large prawn cooked in a very mild creamy sauce (Mild)

KING PRAWN BHUNA £12.95Medium spicy king prawn curry

STIR FRY SHORSHE WALI PRAWN £10.95House special with garlic, mint, mustard seeds,chillies and spices (Hot)

TIGER PRAWN DANSAK £10.95Tiger prawns cooked with lentils, pineapple and chillies (Hot)

LAL PRAWN PALAK KA-SALAN £9.95Shrimp curry with spinach and chillies (Hot)

FISH JHALFREZI (COD) £8.95Spicy hot fish curry

LAZEZ FISH SALAN (TILAPIA) £8.95Authentic spicy fish curry

VEGETARIAN MAINS

BOMBAY NIRAMISH £7.95Stir fried mixed vegetable with herbsand spices, very dry

DHABE-WALI SABZI £7.95Traditional road-side cafe’s vegetables

MUSHROOM PISTACCHIO KORMA £8.95Marinated stuffed mushrooms cookedin a pistacchio korma sauce (Mild)

BHINDI KA SALAN £7.95Fresh okra in a hot spicy curry sauce

SAG ALOO DALL SABZI KARAHI £7.95Spinach, potatoes and lentils with spices (Hot)

ACHAR PANEER KA-SALAN £8.95Cottage cheese cooked with pickled spices,yoghurt and sauce (Hot)

PANEER KARAHI £8.95Cottage cheese cooked witha variety of herbs and spices. (Med)

BUTTER PANEER TIKKA £8.95Charcoal grilled cottage cheese cooked inan exotic sauce of yoghurt and butter finishedwith almonds and a dash of cream (Mild)

PANEER CHILLI PEPPERS £8.95Cottage cheese cooked with onions, chillies and peppers (Hot)

PANEER SABZI KA KOFTA £9.95Cottage cheese and assorted vegetables grated ballscooked in our special in-house recipe (Hot)


BRASSER I E ’ S DEL IGHTS

TANDOORI BUTTER CHICKEN (Old style) £8.95

CHICKEN TIKKA BHUNA £8.95

CHICKEN BALTI £7.95

CHICKEN MADRAS (Hot) £7.95

CHICKEN VINDALOO (Hot) £7.95

CHICKEN SAAG £8.95

LAMB BALTI £7.95

LAMB TIKKA BHUNA £8.95

LAMB BHUNA £7.95

LAMB MADRAS (Hot) £7.95

LAMB VINDALOO (Hot) £7.95

LAMB KORMA £7.95

LAMB DANSAK (Hot) £7.95

KEEMA ALOO JHALFREZI (Hot) £7.95

PRAWN MADRAS (Hot) £8.95

PRAWN VINDALOO (Hot) £8.95

PRAWN BHUNA £8.95

PRAWN DANSAK (Hot) £8.95

KING PRAWN DANSAK (Hot) £12.95

KING PRAWN KARAHI £12.95

KING PRAWN KORMA £12.95

KING PRAWN JHALFREZI (Hot) £12.95

KING PRAWN MADRAS (Hot) £12.95

KING PRAWN BALTI £12.95

SHORSHE BALTI PRAWN £10.95

TIGER PRAWN BALTI £10.95

TIGER PRAWN ALOO JHALFREZI (Hot) £10.95

TIGER PRAWN BHUNA £10.95

B I R I A N I E S

Famous Muslim pulao speciality. Basmati rice cooked with exotic spices, nuts, sultanas, etc, served with chic peas curry and spiced hot raitha

HYDERABADI CHICKEN BIRIANI £11.50

SINDHI LAMB BIRIANI £11.50

KING PRAWN BIRIANI £14.95

PANNER SABZI BIRIANI (VEG) £9.95


ADINNER FOR TWO

£36 . 9 5

PAPADOM AND PICKLES

STARTERLamb Chilli Kebab • Chicken Shashlik and

Vegetable Samosa

MAIN COURSEChicken Tikka Masala• Karahi Gosht and

King Prawns Dansak

S IDE D I SHESAloo Gobi • Pulao Rice

and Peshwari Nan

BDINNER FOR TWO

£36 . 95PAPADOM AND PICKLES

STARTERChicken Tikka • Sheek Kebab and

Onion Bhajee

MAIN COURSEChicken Pistachio Korma • Chicken Jhalfrezi and

Lamb Bhuna

S IDE D ISHESAloo Brinjal • Fried Rice with Peas

and Plain Nan

DINNER FOR FOUR£23 . 9 5 p e r h e a d

Minimum order for 4 persons

PAPADOM AND PICKLES

STARTERGarlic Fish Fry • Chicken Chilli Kebab • Lamb Chop,

Vegetable Samosa and Shorshe Wali King Prawn

MAIN COURSEButter Chicken • Chicken Karahi • Chicken Moghlai Korma,

Lal Gosht Salon and Stir Fry Shorshewali Tiger Prawn

S IDE D I SHESBombay Niramish • Bringle Bhajee, • Pulao Rice,

Fried Rice with Peas and Peshwari Nan & Plain Paratha (bread)


RICE & BREADPULAO RICE £2.50Basmati rice cooked with saffron and cashew nuts

PLAIN RICE £2.25Steamed Basmati rice

MIXED FRIED RICE £3.25Basmati rice cooked with chicken, eggs, prawnsvegetables etc.

PESHWARI NAN £2.50Unleavened bread with almonds and raisins

PLAIN NAN £2.00Unleavened bread

CHEESE NAN £2.50Unleavened bread with cheese

GARLIC NAN £2.50Unleavened bread with garlic

KEEMA NAN £2.50Unleavened bread with mince meat

CHILLI KEEMA NAN £2.75Unleavened bread with mince meat and chillies (Hot)

KEEMA PARATHA £2.75Shallow fried bread with minced lamb

RAITHA (Yoghurt) £1.95Available Potato Raitha, Tomato RaithaOnion and Cucumber Raitha

PAPADOM £0.55Wafer thin toasted crisp

PICKLES TRAY £1.00

S I D E D I S H E S

VEGETABLE

ALOO GOBI CHILLI £4.50Potato and cauliflower tossed with light spices (Hot)

SAG ALOO £4.50Spinach and potatoes (Med)

BOMBAY POTATOES £4.50Spiced potatoes (Med)

BHINDI BHAJEE £4.50Fresh okra tossed with onions, peppers

and light spices (Med)

BRINGAL BHAJEE £4.50Fresh aubergine tossed with onion and light spices (Med)

BAIGAN BURTHA £4.50Fresh roasted aubergines, cooked with green chillies,

onions, coriander and spices (Hot)

ALOO BURTHA £4.50Mash potato with chillie , onions, mustard

and fresh herbs and spice (Hot)

CHANA MASALA £4.50Chick peas cooked in a spicy sauce (Med)

MIRCH WALI DALL £4.50Lentils cooked with garlic, onions and red chillies (Hot)

LASAN ARCHAR-WALI DALL £4.50Lentils cooked with pickles and spices (Hot)

CHILLI MUSHROOM £4.50Mushrooms cooked with chillies and spices (Hot)


Papadoms, Performers and a Prime Minister...

In 36 years (since 15th June, 1981) I have welcomed thousands of people to theBombay Brasserie. Not only people from Peterborough, but lovers of Indian foodfrom all over the world and from many different walks of life. Prime Minister JohnMajor and his wife Norma, our dear friend Lord Brian Mawhinney. ComediansLenny Henry and Jim Davison, singer Peter Andre, Katie Price, former WorldHeavyweight boxing champion Mike Tyson and our local Member of ParliamentStewart Jackson have all sampled food from our restaurant. It is though, our localand regional customers who have helped make us a well-known part ofPeterborough's leisure scene.

Ultimately it is the quality of the food on which a restaurant must build itsreputation and I have always strived to provide exceptional food and a friendly andefficient service. The recipes you will enjoy are unique and have been developedby me over many years. A variety of interesting and distinctly different dishes produced with uncompromisingconsistency. I believe it is this, which brings our loyal devotees back to the Bombay Brasserie time and time again.Our five talented chefs who come from Bangladesh, India and Pakistan, uphold this successful formula. They aresupported by our waiters who work hard to ensure your order is served as quickly as possible.

Since we moved to this, our new and much larger restaurant in 2004, we now enjoy more space in pleasant andcomfortable surroundings and are able to accommodate 150 guests at any one time. We're able to cater forindividual tastes too, and should you, or your guests, have a special request, please ask, we will do our utmost tomeet your needs. If you're planning a special occasion such as a wedding or important anniversary, we'd be pleasedto serve our dishes at your chosen location.

Finally, on a personal note, my wife and I have lived in Peterborough since 1981 and have made it our home. Ourchildren were born and educated here and this is where I am sure, they will begin their careers. I would like tosincerely thank our many loyal customers who over the years have become personal friends and helped us toestablish a reputation I am proud of.

Thanks for visiting the Bombay Brasserie, I look forward to welcoming you again soon.

Rony Choudhury


THE BOMBAY BRASSERIE · MEAT STARTERS CHICKEN ACHARI £4.95 Ch icken marinated in pickled spices,...

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Transcript of THE BOMBAY BRASSERIE · MEAT STARTERS CHICKEN ACHARI £4.95 Ch icken marinated in pickled spices,...