The Basics of Starting Business

Running a restaurant requires hard work compiling all accessories, from the most basic to decorative

project their image to appeal to the public.

A good choice to start with equipping the kitchen, being a core sector and complex which adapt the

furniture and machinery adjusting to! Incorporating based on space availability. For furniture, it should

be stainless steel. There is need for a central table, one or more sinks , depending on the projected

workload, side tables with shelves below and include shelves and racks to attach to the walls and have

all the necessary equipment on hand. It is also advisable to add a furniture cabinet with sliding doors

and hot plates on the inside to keep the temperature of foods that require it. The machinery must be of

good quality and functionality. According to what type of cuisine restaurant serving point, it must have

refrigerated cabinets with different levels of cold, for fish or meat and vegetables. You cook seafood

dishes that will devote a special refrigerator or an industry exclusive for these foods cold. The machines

dishwashers, stoves industrial ovens, grills, microwave, iron and fume extractors must be included in all

the kitchens of the restaurants today, besides the different blenders and food processors to facilitate

the work.

Task of equipping the classroom dining room should be made with particular care and should be borne

in mind that the custom logo design of the brand should be in accordance with the chosen style

restaurant. To A refined wood should be the material of the chairs and tables, although it is metal and

the tables with tempered glass lids with innovative models dictated by trends.

Rod and bar must be arranged so attractive and have a dishwasher and a profusion of small shelves

suitable for drinks in sight and backup, plus at least one refrigerator and ice-making machine. The

register is of considerable importance, and should be easy to use and yet appealing to the public eye,

and modern art programs that simplify the control at the end of each day and provide the results to the

end of each month , and having a mobile payment option enabled. You can add any auxiliary register for

direct use of waiters and so speed up collections and customer service. It is advisable to make an

acceptable investment of money in acquiring the cash registers necessary and appropriate programs to

ensure efficient control of the income and expenses of the establishment.

Endowed all the local basic machinery and furniture, playing acquire the crockery, cutlery, stationery

and other ancillary machines but no less important, such as coffee, chocolate, exhibitors, terraces

stoves, air conditioners, and hand dryers for bathrooms, plus articles and cleansing products. The

tablecloths and napkins may be fabric or paper, depending on the level at which point the property.