ExperienceThe

Photography by Stephen SmithCover photography by VJzoo

Contemporary culture merges with award winning cocktails and exceptional fine food service at bamBOO, Mount Lawley,

Western Australia.

An extravagant outdoor amphitheatre, bamBOO is recognised for executing unique music and theatre events, elaborate dinner parties and master

classes.

Due to its triumphant success in creative event development and logistical planning, bamBOO opens as a private function space for both companies and individuals to appoint exclusively. Luxe Bar and bamBOO are also available to hire for more intimate events during weekdays.

Whatever its nature, the bamBOO team invites you to include us in your celebration. Offering the most diverse entertainment packages in Western Australia, a bamBOO experience can range from an afternoon

spent in the sun, accompanied by champagne, oysters and Jazz, to full dinner theatre packages with set menu choices.

Aligning with Luxe Bar’s focus for delivering exclusive cocktail service, winning more awards than most bars on the East Coast,

bamBOO functions are serviced by highly trained Bartenders, with a limitless reservoir of drink options. Possibilities for interactive chef demonstrations and personal cocktail classes are examples of

entertainment choices.

The bamBOO experience will assist in your understanding of the unique, carefully executed functions the bamBOO team can make possible.

Capacity StandingMinimum: 80Maximum: 150

Capacity SeatedMinimum: 80Maximum: 120

Minimum 4 hour booking

Venue HireVariable, according to the scale of production

Fees start from $400 per hour, with a minimum four hour hireVenue hire includes setup of the venue with ottomans, cushions and high tables/ stools, setup of the cocktail bar, lighting and sound

equipment, a full team of bar staff and a production manager

Deposit25% of total package fee, paid to confirm booking

Remaining paid on the night of the function

Payment OptionsCash, Credit Card, Cheque and/ or Direct Deposit

Office Operating HoursTuesday to Friday 11am to 6pm

The extensive Luxe Bar menu is seasonal, with dozens of cocktails to choose from and the largest selection of spirits in

Western Australia. A smart, concise menu of Australian wines is available and an option

for French champagne by the glass.

Exclusive Cocktails + price per unit

LUXE ESPRESSO ON THE ROCKS (EST. 2001) $17Freshly brewed coffee shaken until creamy with the additions of Frangelico, Kahlua Especial, Gabriel Crème de Cacao and Absolut vodka.Complemented with vanilla and maraschino syrup.

LYCHEE LOVE (EST. 2002) $17The muddled combination of lychees, strawberries and Absolut vodka shaken together with liqueurs and served over ice in a short glass.

RASPBERRY SIDECAR $19A long pour of Martell VS cognac, Cointreau, Gabriel Crème de Framboiseliqueur complemented by maple syrup, fresh raspberries and lemon juice.Shaken until creamy and served over ice in a short glass.

Exclusive Cocktails + price per unit

LUXE SANGRIA DE TINTO $35 A rosso sangria featuring ripe navel oranges, maraschino cherries,Havana Club Rum, Metaxa and our homemade sangria syrup married together with a hearty red wine.

LUXE PIMMS CUP $35A classic mix of Pimms Cup No.1, Beefeater Gin and lemonade served in a jug with mint, strawberries, citrus and the traditional cucumber slice.

DESERT MULE $35A refreshing mix of Absolut Citron, Australian bush limes, fresh mint, Angostura Bitters, ginger & Stones ginger wine, built in a jug and charged with Bundaberg Ginger Beer.

*Cocktail selection can be personalized as per requests of function organizers

Drink Packages

Base price $35.00 per person/ 2 hoursSeasonally selected white wine Seasonally selected red wine Seasonally selected sparkling wine Australian and imported beers Soft drink and fresh juices

Standard spirits* + $10.00 per personBeefeater GinHavana Club rumAbsolut VodkaWild Turkey BourbonChivas Regal 12yr Scotch

Premium spirits + $20.00 per personBombay Sapphire GinHavana Club 7yr oldBelvedere VodkaMakers Mark BourbonJohnny Walker Black Label

Drink Packages are $20 per person per hour thereafter with a maximum four hour drink package. Luxe Bar practices the responsible service of alcohol and reserves the right to refuse service to intoxicated patrons at all times.

*Sprit selection may vary depending on what is available at the time of function booking

Drink Packages

Champagne + price per glassMumm Cordon Rouge NV (FRA) $24 Mumm Rose’ NV (FRA) $32 Bollinger NV (FRA) $40 Perrier Jouet Belle Epoque Blanc 1999 (FRA) $74 Louis Roderer Cristal 2002 (FRA) $140

*Champagne selection may vary depending on what is available at the time of

function booking

This new wood fired pizza catering company turns up the heat on gourmet pizza. A qualified team of pizza chefs using the freshest and highest quality ingredients, Woodfired Catering Company can create a

feast of Italia.

bamBOO lover (v)Roasted pumpkin, marinated feta, garden basil and pine nuts with balsamic reduction

lamb connoisseur (cc)Home spiced Cajun lamb with melanzane, parmesan and brie

The Italian Bourgeois(h)Pepperoni, prosciutto, olives, rosemary, mozzarella and parmesan

The Funky ChickenMango sauce, mozzarella, roast herb chicken with rocket drizzled with homemade mayonnaise

The bamBOO CarnivoreProsciutto, spicy pepperoni, roast chicken and fresh tomato with mozzarella and parmesan

(v) Vegetarian (h) Hot (cc) Chef’s choice

All Pizzas are $16 each with a minimum of 30 pizzas

ordered per function

Brush Fork and Pencil has developed a reputation amongst discerning clients for

stylish and glamorous events. A focus toward evolving menus, catering to the client’s personal vision, Brush Fork and Pencil create grandly decadent dinners to ridiculously moorish morsels. Brush Fork and Pencil delivers imagination as the key

ingredient to every party.

Exclusive Platters

CANTONSmoked Salmon, Seaweed and Nori rollsSoy and Sesame Chicken on skewers, Wasabi Soy dipping sauceFive Spiced Duck Pancakes, Hoisin and Plum sauceVietnamese Rice Paper Rolls with Fresh MangoIndonesian Beef and Noodle salad CupsAvocado and Cucumber Sushi rolls

PARISIANPithivier of Spinach, Mushroom and Goats CheeseDuck Liver Parfait, Pear and Saffron Chutney, Crusty BaguetteConfit of Quail, Baked in Brioche, Onion compoteTartlette of Salmon Rillettes, Petit HerbsHazelnut and Chicken Terrine, CornichonsRolled Crepes with Fromage Blanc, Red Peppers and Basil

CATALANTortilla de Patatas, Saffron and Parsley, Artichoke and Lemon saladGazpacho Jelly with Roasted Asparagus, herb oilTuna, Green Olive and Anchovy BanderillasRoulade of Quail, Almond stuffing, Tomato Refogado, CilantroRoasted Scallops, Powdered Jamon Serrano, Pea Puree, De SotoSalad of Marinated Prawns, Chorizo, Red Peppers and Saffron Braised Rice, Shellfish Aioli

GREAT BRITISH FAVOURITESScotch Egg of Chicken, Bacon and Quail EggCountry style Pork pie, Pistachio and ApricotWelsh rarebit Crostini, Caramelized Onions, slow cooked Tomato“Fish n Chips” Pea Mousse, Grilled Prawn, Crispy Chips, Salt and Vinegar reductionRare Roast Beef, Mini Yorkshire Puds, Beetroot and Horseradish

POSITANOVeal Saltimbocca, Tonnato aioliWatermelon, Bocconcini and Basil salads, Chargrilled PrawnsParmesan Gnocchi, Tomato Fonduta, Rocket PestoLasagne of Smoked Salmon, Mascarpone and Capers, Prosseco JellyRicotta, Roasted Garlic and Lemon and Parsley CrostiniTraditional Antipasto with Olives, Prosciutto, Marinated Mushrooms and Ciabatta

INSTANBULTurkish Breads withBeetroot Hommus, Tzatziki, Red Pepper Dip and Baba GhanoushTraditional DolmadesFeta and Prawn WrapsChermoula Chicken Kebabs, Harissa sauceSumac Crusted Lamb Kebabs, Pomegranate labne

CHEESESCloth wrapped Maffra cheddar(VIC)Cropwell Bishop Stilton(UK)Buche Dáffinois(FRA)Whipped Tasmanian Brie, infused with TrufflePear and Saffron ChutneySelection of Crackers, Walnut Bread, Lavosh

MARINANew York Bagels, Smoked Salmon, Dill and CapersVietnamese Rice Paper Rolls, Crab and MangoMarinated Octopus and Chick Pea salad, Cumin and LemonSeared Scallop with zesty coconut dressingNatural Oysters, Tomato and Lime SalsaRetro Prawn cocktails

50 pieces per platter $130 each

AN INFORMAL COCKTAIL MENU

Rolled French Crepes with Goat Cheese, Slow Roasted Capsicum & Basil (v)

Seared Salmon with Dukkah & Salsa Verde

Duck , Sour Cherry & Sage Pies (h)

Kataifi Wrapped Prawns with Orange & Oregano Sauce (h)

Miniature Veal Burgers with Putanesca Sauce (h)

Asparagus & Pancetta on Corn Pancakes with Lemon Scented Ricotta (v)

Macadamia & Slow Roasted Sweet Potato Croquettes with Coriander Dipping Sauce (h/v)

7 pieces per person: $20.30pp

A CELEBRATION COCKTAIL MENU

Steamed Prawn on Savoury Crab Custard

Seared salmon on Sweet Potato Roesti with Cumquat Marmalade and Salmon Caviar

Star Anise Duck Pastries with Quince Aioli (h)

Poppyseed Tartlettes with Fennel Leek and Gorgon zola (h/v)

French Lamb Cutlets with Parmesan and Parsley Crust and homemade Tomato Sauce (h)

Watermelon Lolli pops with Creamy Fetta , Red capsicum and Coriander Salsa (v)

Chicken Saltimbocca with Tomato Dipping sauce (h)

7 pieces per person: $21.10pp

COCKTAIL DINNER MENU

First ServiceSmoked Salmon on Beetroot Blinis with Green Apple Creme

Fraiche & Salmon PearlsBavarois of Goat Cheese topped with a Little Nicoise Salad

served in a Chinese Teacup (V)Pork & Shitake Mushroom Gyoza with Ponzu Dipping Sauce

Small WonderDuck Agnoloti with Morel Mushroom Cappucino

Second ServiceMiniature Beef Wellingtons with Bearnaise Sauce

Chicken Saltimbocca with Sage & PancettaFennel, Leek & Gorgon zola Tartlettes (V)

Small WonderHerb crusted Salmon Fillet on a Scallop Croquette with

Tomato & Lime Salsa

DessertTurkish Delight Pannacotta with Candied Pistachios

and Dark Chocolate Tuile

$49.65 per person

All menus are the intellectual property of Brush Fork & Pencil

The bamBOO team delivers a stunning diversity of entertainment packages

ranging from a trio of musicians to a full floorshow spectacular.

The stage itself is an extensive seven by nine metres wide and gives bamBOO its personality. There is no other space in Australia which offers the same intimate, under the stars entertainment experience as

bamBOO.

Straying away from traditional forms of corporate entertainment, the bamBOO team prides itself on creativity and innovative thinking, dedicated to finding performances

and assisting in the shaping of your function.

Music options: Jazz, funk and soul to duos to fourteen piece orchestras

Boom! Bap! Pow!5 peiceOriginal POP / Soul / Bossa NovaTrashy Doo-Wop Pop with sax and suits!

Shifty translation3 piece Original Groove/ SoulChunky beats and the greasiest bass lines with lush vocal treats and triumphant trumpet feats

Odette Mercy and her soul atomics5 piece Old Skool soul/funkTake Motown, Verve and Stax, shake ‘em up and add a little grit... Odette is a unique soul sister who brings the heavyweights of soul together

Libby Hammer Trio3 pieceTrue JazzPerforming a gorgeous mix of cabaret jazz, soul-drenched blues and spirited swing, Libby’s voice is silky-smooth and as raw as guts

Mama CassDJSoul/ funkSelected soulful glimpses from the past combined with funk, hip hop, breaks, eclectic electro house and timeless disco styles

Circus options: Magic acts, contortion, acrobatics and aerial

Film options: Silent Film, Video Jockeys and full film screenings

Theatre options: Monologue one man performances and comedic sketches

Entertainment prices can range anywhere between $1000 to $4000 for the four hour function

Contact

+61 8 9228 9680

party@luxebar.com bamboo@luxebar.com

www.bamboobamboobamboo.com

www.luxebar.com

446 Beaufort St Highgate WA 6003

PO Box 140 Inglewood 6932

TERMS AND CONDITIONS1. A deposit of 25% of the total package amount (together with a signed booking form) must be provided to the bamBOO team within fourteen (14) days of booking the function (or immediately if the booking is made within fourteen days of the function). Your booking will not be confirmed until receipt of such deposit and booking form.2. For groups of 40 people of more, if cancellation or postponement occurs within 72 hours of the function, you must pay bamBOO the full amount which would otherwise have been payable to bamBOO if the function had been held (including the deposit referred to above). If cancellation occurs within twelve (12) days of the function, your deposit will be forfeited to bamBOO. 3. You must advise bamBOO of the final number of guests at least 72 hours prior to the function. You will be liable to pay the cost of the function as based on this final advised number even if the actual number of guests is less than this final number advised. 4. You must confirm the menu and beverage selections at least twelve (12) days prior to the function. Listed menu items/ prices featured in this brochure are subject to change at any time without notice at management’s discretion. 5. In the case of severe weather conditions you will be notified three days prior to the date of the function with a “Warning of Cancellation due to Weather”. At this point bamBOO will discuss whether the function will be postponed to a later date or cancelled. On the morning of the function, you will be notified again by bamBOO on the final decision by Luxe Bar’s management. If cancellation occurs due to weather, your deposit will be forfeited to bamBOO.6. In the case of slight weather conditions that may affect the experience of function guests, bamBOO will mount a marquee on the terrace area and guests can be moved into this space and in undercover area between Luxe Bar and bamBOO. 7. You must ensure that your guests and invitees, strictly observe and comply with all applicable laws, the rules and policies of bamBOO and any lawful directions of bamBOO. You assume full responsibility of the conduct of your guests and invitees, and you must ensure Luxe Bar’s other guests and visitors are not disturbed by your function, guests or invitees. bamBOO may refuse admission to, or eject from the function, and / or the complex any person who in bamBOO’s opinion is not conducting him or herself in a proper, orderly or lawful manner. 8. You acknowledge that bamBOO practices the responsible serving of alcohol in accordance with its obligations under its liquor licence. You must comply and procure the compliance of your guests and invitees with the conditions of such liquor licence, any request from staff limiting the serving and or consumption of alcohol, and bamBOO’s guidelines and protocols for the responsible use of alcohol. 9. You are responsible for, and you release and indemnify bamBOO, its employees and agents from and against , any loss, any claim, demand or damage however arising in connection with the function, except to the extent that such loss, claim, demand or damage is cause by bamBOO or its employees or agents. 10. Without limiting any other rights bamBOO has at law, bamBOO may terminate the function if: (a) you and or any of your guests or invitees fail to comply strictly with these terms and conditions; or (b) an event which is beyond the reasonable control of you or bamBOO (including, without limitation, an Act of God, industrial relations action, a terrorist act or an accident) prevents the holding of the function. 11. For the purposes of these terms and conditions, “bamBOO” means bamBOO as part of Luxe Bar International ABN 40 722 134 402 and includes, where appropriate, the employees, agents and contractors of Luxe Bar.