Welcome to Society Fair, a boutique emporium of epicurean delight - Where everything we do is Devoted to Food.™

• An Irish Tea Party • Orange Ginger Scones

Kerrygold Butter, House-Made Jam, and Irish Cream

Miniature Quiche Lorraine,

Chicken Liver Mousse or Smoked Salmon Mousse with Fresh Cucumber on Crostini

Trio of Tea Sandwiches:

Amish Chicken Salad, Cucumber, Egg Salad on Pullman

Assortment of Miniature Pastries: Lemon Cake • Seasonal Bar • Rice Crispy

Hot Tea Station ~ To include choice of three Rishi Teas with lemon, sugar and dairy

May we suggest adding a Seasonal Punch for $3

$32 per person

One of Alexandria’s largest light filled indoor venue spaces can be combined with the unique venue of Society Fair to host larger scale events, wedding ceremonies and receptions.

We hope to welcome your guests with tasty delights and memories of a magical circus affair.

From the moment your guests walk into ‘The Fair’ you never know what magic they will find; from Gummy Frogs to sommelier selected wines. Even Fair pooches love the house baked doggie biscuits made with peanut butter, apples and whole grains. Edible Gifts of all kind are our specialty — gifts for family, friends,

employees or curate welcome treats for the wedding party!

Parties@SocietyFair.net

Director or Events: Annee Gillett (Pronounced Ahnee) and Charlie our Bichon Mascot

ATRIUMat theat the

THE

• Stationed Brunch •

Fresh-Squeezed Orange Juice French Roast Coffee with Wild Card Syrup, (“French Toast” or Vanilla),

Trickling Springs Milk, Soy or Almond Milk Breakfast Pastries including Scones, Croissants, and Muffins served with Butter and Jams House-made Yogurt with choice of toppings including Granola, Dried Fruits, and Nuts.

  French Toast Station with Maple Syrup, Butter, Fruit Compote

Breakfast Sausage, House Smoked Bacon

Eggs Station Free Range Scrambled Eggs with Cheddar. Hot sauces and Scallions on the side

$45. per guest

Add on Chef Stations $9 per guest

Eggs Benedict – assembled to order with Lox, or Country Ham or Spinach with Hollandaise (Chesapeake Blue Crab available $10 supplement per guest)

Sausage and Gravy ~ Biscuit Station or

Omelets made to order: Tilamook Irish Cheddar, Brie, Swiss, Bacon or Ham, Spinach, Sautéed Mushrooms, Tomatoes, Ratatouille

or Donut Bar ~ Caramel, Chocolate, Jammy Dipping $4 per guest

  $45 per person • $125 chef fee

Add Second Chef Station ($12 per person, plus $125 chef fee)

• All American Breakfast • Coffee & Fresh-Squeezed Orange Juice • Chef’s Assortment of Fresh-Baked Breakfast Breads

Free Range Scrambled Eggs • Bacon and Sausage • Breakfast Potatoes

$22 per guest

A la Carte Additions Quiche - $24, serves 6-8

Ham & Gruyere •  Mushroom & Gruyere •  Bacon & Leek •  Seasonal Vegetable

Cinnamon Rolls & Icing - $48 per dozen

Breakfast Strata - $32, serves 8-12 Savory Casserole of Organic Eggs, Artisan Bread, House-made Sausage, Seasonal Vegetables,

Farmhouse Cheddar

Organic House-Made Granola & Yogurt Parfaits - $6 each Smoked Salmon with Bagels, Capers, Red Onion, Crème Fraîche - $10 per guest

• Ringleader • Select Two Sandwiches, One Salad, and One Market Side

All Sandwiches served on House-Made Baguette

Classic Chicken Salad - Roasted Amish Chicken, Tarragon & Mayonnaise Ham and Brie - French Mustard

The Walter ~ Roasted Turkey, Swiss Cheese, Bacon, Tomato, Lettuce T.N.T. - Garlicky Lemon Kale, House Made Ricotta & Roasted Fennel (V)

Pope's Lunch ~ Prosciutto, Basil, Arugula, Red Onion, Balsamic, & Mozzarella

Salads Irish Caesar ~ Organic Romaine & Cashel Blue Cheese Dressing, Brown Bread Crumble (V)

(Add Salmon or Chicken +$2) Mixed Greens ~ Mixed Greens, Market Vegetables, Red Wine Vinaigrette (V)

Kale Salad with Citrus Vinaigrette & Pink Grapefruit Segments (V)

Market Side House Made Potato Salad or Market Pasta Salad or Creamy Coleslaw

Dessert Tier of Miniature Assorted Sweets Mini Cupcakes, Signature Rice Treats, Brownies

Beverage : Iced Tea

$25 per guest

Add a Warm Soup

Calabrian Tomato Soup *Butternut Squash Velouté * Asparagus Velouté (Seasonal)

Curried Carrot Ginger

$3 per guest

Add a Warm Entree Select one

Gumbo Louisiana ~ House Made Andouille Sausage, Amish Chicken & Long Grain Rice Spanish Chicken Stew ~ Chicken, Roasted Red Peppers, Potatoes, Onions & Aïoli

Bolognese Romagna ~ Penne, Beef, Cream, Tomato, Chili Flake, Parmesan, Garlic Bread Signature Eggplant Parmesan with Bechamel (V)

*Beef Bourguignon

$10 per guest / * $14 per guest

Luncheon Buffet

• The Lion Tamer •

2.5 HOUR

Signature Crostini Station Choose 3 accompanying dips & spreads 

Dips Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) •

Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V) Spreads

Crab Dip, Red’s Smoked Salmon Spread, Chicken Liver Mousse, Pork Rillette

Passed Hors d’ Oeuvres The Classic: Mini Grilled Cheese Sandwiches with:

Shots of Calabrian Tomato Soup (V) Herb-Crusted Beef Tenderloin with Aioli on Miniature Roll

Glazed Chicken with Sweet Chili Sauce Miniature Crab Cakes with Lemon Aioli or Shrimp Skewers

$35 per person

• The Ringmaster •

3 HOUR Welcome Sparkling Artisanal Punch

‘The Big Bad’ Local Farmstead and international cheeses,

Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés, House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers,

Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

Hors D’oeuvres Miniature Crab Cakes with Lemon Aioli

Herb-Crusted Beef Tenderloin with Aioli on Crostini BBQ Filipino Pork Belly Skewers Roasted Vegetable Skewers (V)

Signature *Green* Sausage and Polenta Bite Classic Deviled Eggs

Display of Signature Miniature Confections, Bars, Cookies and Treats

$59 per person

Cocktail Receptions

• Passed Hors d’oeuvres • Shake a Stick at It

Skewers

Shrimp Skewers with Cilantro Coulis Glazed Chicken with Sweet Chili Sauce

Beef Satay with Ginger Soy Filipino BBQ Pork Belly

Lamb Kefta with Greek Cucumber Tzatziki Tika Paneer (V)

Roasted Veggie Kabobs (V) ($72 for 2 dozen)

$96 for 2 dozen

Warm Bites

Gougeres with Bacon, Brie, and F.R.O.G. Jam Wild Mushroom, Caramelized Onion, & Chèvre Palmier

Miniature Crab Cakes with Lemon Aioli Boudin Sausage Balls with Creole Mustard

*Polenta Bite: with choice of Signature Green Sausage or Italian Meatballs

* Little Hand Pies Cajun Beef • Kale with Garlic and Ricotta • Moroccan Chicken with Olives & Sultanas

Bite-Sized Rolls (Cold) Tenderloin with Aioli Amish Chicken Salad

Caprese: Tomato, Mozzarella, Arugula, Balsamic (V)

$72 / $96*, two dozen

Deviled Eggs Classic • Diablo ~ Serrano Aioli* • Tuna and Capers* • Smoked Salmon & Dill*

$48, $60*, two dozen

Crostini Vietnamese Bánh Mì with Country Pâté

Roasted Red Peppers with Olive Oil & Herbs (V) Shrimp Louie Salad

TNT: Garlicky Lemon Kale and House Made Ricotta (V) Smoked Salmon Mousse with Fresh Cucumber

$60 for 2 dozen

Mix and Mingle Build Your Own Reception

• Acrobatic Displays • The Big Bad

Local Farmstead and International Cheeses, Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés,

House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers, Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

$10 per person

Signature Crostini Bar

Assorted Meats & Cheeses: Proscuitto, Sopresseta, Pâté de Campagne, Irish Cheddar, Brie House-made Jam, French Ancient Grain Mustard and Cornichon.

Select 3 total from the dips and spreads: Dips:

Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) • Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V)

Spreads: Crab Dip, Red’s Smoked Salmon Spread • Chicken Liver Mousse • Pork Rillette

Crostini, Sliced Baguette and Lavosh $14 per person

Eve’s Garden Platter of Roasted Seasonal Vegetable and Crudité Display

with Herb Vinaigrette, House Ranch and Aioli $10 per person

Mix & Mingle Displays

• MINI SWEET BITES •

Signature Crispy Rice Treats Double Chocolate Brownie

Seasonal Fruit Bar Butterscotch or Chocolate Pudding Tart

$36, two dozen

Cupcakes Yellow Cake w/Pink Buttercream

Chocolate with Chocolate Buttercream $36, two dozen

Cheesecake Bites : Lemon, Amaretto, Marble Cream Puffs with French Choux

$72, two dozen

• SIGNATURE CAKES •

Big-Ass Chocolate Cake

Brown Sugar & Bourbon Cake w/Spiced Pecan Buttercream

Carrot Cake*

Blackberry with Brown Butter Frosting

Circus Cake - Marble

Classic Coconut Cake*

Fairfetti Cake Hazelnut Mocha Cake*

Eve’s Birthday Cake

$60, serves 8-10 *$70

Mix & Mingle Displays

• The Green Garden Salad Bar • Select Two:

Arugula, Radish, Lemon, Shaved Parmesan

Caesar - Romaine, Parmesan, Baguette Croutons

Garden - Field Greens, Roasted Vegetables and Balsamic Vinaigrette

Greek - Romaine, Cucumbers, Red Onions, Grape Tomatoes, Feta Cheese and Citrus Vinaigrette

Tuscan Panzanella Ciabatta, Tomatoes, Onions, Basil, Parmesan Shaving, Olive Oil (Seasonal)

Kale, Grapefruit Segments, Citrus Vinaigrette

Irish Caesar - Romaine, Cashel Blue Cheese Dressing, Brown Bread Crumble

Includes Baguette and Kerry Gold Butter

$12 per guest

• Hot Buffet Entrees •

Coq au Vin - Chicken and Root Vegetables in Red Wine

Bolognese Romana ~ Penne, Beef, Tomato, Cream, Chili Flake, Parmesan, Garlic Bread

Gumbo Louisiane ~House-Made Andouille Sausage, Amish Chicken, and Rice

Seared Herbed Salmon~Seasonal Vegetables and Aioli (GF)

Classic Meatloaf ~ Mashed Potatoes & Gravy

Spanish Chicken Stew ~ Bone-in Amish Chicken, Sweet Peppers, Onions & Pearled Wheat

Eggplant Parmesan (V)

Beef Bourguignon~

Braised Beef in Red Wine -Fingerling Potatoes, Peas, Carrots & Cippolini Onions (GF) *

$325 / *$425 Serves 25

We use natural ingredients in all our food and libations and source locally to ensure superior quality. ~ Devoted to Food™

• Carving •

Whole Suckling Pig with trio of international sauces: Mojo, Filipino Dipping Sauce, BBQ $550, serves 35

Down Home Virginia Country Ham Or Roast Turkey, House Made Biscuits, Cranberry chutney, Mustards, Herb Aioli

$325, serves 25

Grilled Salmon Aioli and Herb Vinaigrette, $375, serves 25

Herb-Crusted Beef Tenderloin with Horseradish Cream $500, serves 25

Bounty of the Sea Crab Claws, Seasonal Oysters and Clams, Smoked Salmon, Poached Shrimp Mignonette, Cocktail Sauce, Lemons and Hot Sauces, Crème Fraîche

$32 per person, minimum 25

• Steams & Stews • Minimum 25

Steamed Mussels: Spicy or Traditional White Wine, Garlic, & Shallots (GF*) $14 Per Guest

Italian Meatballs & Polenta $16 Per Guest

Spanish Seafood Stew Shrimp, Fish, Mussels, Chorizo, Roasted Red Peppers, Potatoes, Onions & Aïoli $19 Per Guest

Gumbo Louisiane House-Made Andouille Sausage, Chicken & Rice $17 Per Guest

Chef Fee $125 Minimum (2) Chef Action Stations or (1) Hot Buffet Entreé with (3) Sides or ‘Displays’ required.

Chef Action Station

HOT French Green Beans with Olive Oil, Garlic (V) 

Brussel Sprouts with Lardons

Broccoli with Garlic and Shallots  (V)

Pasta Aglio E Olio (V)

Creamy Mashed Potatoes (V)

Wild Mushroom Salad – Shallots, Garlic, Herbs (V)

DuPuy Lentils

Curried Cauliflower (V)

Roasted Root Vegetables (V)

Irish Potato Gratin (V)

Creamy Polenta with Parmesan

Squash Agrodolce – (V) Squash, Olive Oil, Sherry Vinegar, Honey, Chili Flakes

COLD

Isreali Cous Cous (Cold) (V)

Dr. Brown’s Bean Salad (Cold) (V)

New Potato Salad with Whole Grain Mustard (Cold) (V)

Aztec Super-Grain Salad : Quinoa, Black Beans, Cumin, Olive Oil (V)

Roasted Red Beets with Walnuts (V)

Golden Beets with Harissa Vinaigrette (V)

Market Pasta Salad (V)

$6 per guest (per side)

Sides

• The Fun House •

Three Delicious Courses

Appetizers (Select Two)

Beet Salad ~ Mesclun Mix, Heirloom Beets, Walnuts, Shallots & Fresh Chèvre (V) (GF)

Fields Green Salad, Carrots, Purple Cabbage with Vinaigrette

Kale Salad with Apples, Cabbage, Walnuts

Tuscan Panzanella Ciabatta, Tomatoes, Onions, Basil, Parmesan Shaving, Olive Oil (Seasonal)

Mussels ~ Chablis, Shallots, Garlic, Lemon & Parsley (GF)

Calabrian Tomato Soup ~ Oven-Roasted Tomatoes, Garlic, Calabrian Chilis, Crostini (V) (GF*minus crostini)

Savory Tart ~ “French Pizza” with Wild Mushrooms, Leeks, Olive Oil & Herbs (V)

Entrées (Select Two)

Coq au Vin - Chicken and Root Vegetables in Red Wine

Bolognese Romana ~ Penne, Beef, Tomato, Cream, Chili Flake, Parmesan, Garlic Bread

Gumbo Louisiane ~House-Made Andouille Sausage, Amish Chicken, and Rice

Seared Herbed Salmon~Seasonal Vegetables and Aioli

Classic Meatloaf ~ Mashed Potatoes & Gravy

Niçoise Salad ~ Tuna, Green Beans, Red Peppers, Eggs, Capers, Potatoes, Red Wine Vinaigrette & Aïoli

Spanish Chicken Stew ~ Bone-in Amish Chicken, Sweet Peppers, Onions & Pearled Wheat

Eggplant Parmesan (V)

Beef Bourguignon - Braised Beef in Red Wine - Supplement $5 per person

Dessert Assorted Tiered Desserts

(House Krispies, Brownies, Petite Cupcakes)

$38 per guest

Side Dishes - Each option, $2 per guest

French Green Beans with Olive Oil, Garlic (V)

Brussel Sprouts with Lardons

Broccoli with Garlic and Shallots (V)

Pasta Aglio E Olio (V)

Creamy Mashed Potatoes (V) Isreali Cous Cous (Cold) (V)

Dr. Brown’s Bean Salad (Cold) (V)

New Potato Salad with Whole Grain Mustard (Cold) (V)

Aztec Super-Grain Salad Quinoa, Black Beans, Cumin, Olive Oil (Cold) (V)

Curated Reception Packages

Curated Reception Packages

• The Big Top •

Society Fair Signature Cocktail

Passed Hors d'Oeuvres Carrot Ginger Velouté

Moroccan Chicken with Olives & Sultanas Miniature Crab Cakes with Lemon Aioli

The Big Bad

Local Farmstead and international cheeses, Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés,

House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers, Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

Eve’s Garden Platter of Roasted Seasonal Vegetable and Crudité Display

with Herb Vinaigrette, House Ranch and Aioli Chef’s Seasonal Salad

Chef Action Stations ~ Pick Two

Pasta Pasta House-made Fettuccine tossed à la minute

Choose 2 sauces: Basil Pesto • Puttanesca • Alfredo sauce

Magnificent Meatballs and Sausages Italian Pork Meatballs, Green Sausage, and Lamb Kafta

Choose 2 : Creamy Polenta, Garlic Mashed Potatoes, or House-Made Flatbread

Mussel Bar Chorizo, Tomato and Traditional White Wine, Garlic, & Shallots (GF)

Garlic Crostini

Taco Taco Taco Filipino BBQ Pork Belly, Chili Lime Fish, and Cumin Beef with Little Flour Tortillas

With Corn and Black Beans, Mexican Slaw, Pico de Gallo

$65 per person (add $125 per Chef fee)

Curated Reception Packages

• Low Country • (Family Style or Buffet)

Passed Hors d’Oeuvres Bitty Pimento Grilled Cheese Sandwiches with Smoky Tomato Jam

 Mini Muffeletta •  Oysters Rockefeller

To Begin

Endive, Cherry Tomato and Bermuda Onion Salad with Red Wine and Herb Vinaigrette and Creole Croutons Spinach and Spicy Pecan Salad with Apples and Goat Cheese and Citrus Vinaigrette

Crawfish Cakes ~ served atop Bibb lettuce Salad with Remoulade

To Follow Shrimp and Grits with house made Tasso Ham

Dirty Rice with Duck Confit Haricots Verts with Pancetta and Tomatoes

Chef Larry’s Hush Puppies

To Finish Pralines and Coffee

Cardamom Crème Brûlée

$75 per guest

• The Grand Buffet •

The Big Bad Local Farmstead and international cheeses,

Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés, House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers,

Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

Passed Hors d'Oeuvres Lobster Bisque Shooters

Duck Confit Bánh Mì Crostini Polenta Bites with Signature ‘Green’ Sausage

Tikka Paneer Cheese Skewers

Buffet Dinner Beef Bourguignon - Fingerling Potatoes, Peas, Carrots, Cippolini Onions

Roasted Filet of Salmon, Swiss Chard and Roasted Garlic Potato Gratin

French Green Beans with Caramelized Onion and Bacon Lardon Salad of Arugula, Shaved Parmesan Cheese and Lemon Vinaigrette

Olive Sourdough, Focaccia, and Baguette

$85 per guest

• Seasonal Punches •

Strawberry Fields Forever - Strawberry~Hibiscus

Harvest Moon: Apple~Rosemary

Winter Wonderland: Cinnamon ~ Cranberry or Spiced Blood Orange ~Honey

Spring Fling: Passion Fruit ~Ginger or Thyme Lime

$9 per guest (Vodka, Gin, Rum)

Beverages & Wine & Spirits

The Fine Print:

Minimums and privacy fees vary with the size, date and time of event. A State and Local 10% Tax will be added was well as a 23% service charge.

We invite you for a site visit to tour the space. Parking, AV and florals can be arranged directly with recommend vendors familiar with our space to facilitate your needs.