The art of the classic cocktail 3
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Transcript of The art of the classic cocktail 3
The Art of the Classic Cocktail
Elayne Duke
Jerry Thomas-The God Father
The First Cocktail Books
• Bon Vivant’s Companionby Jerry Thomas
• Bartenders Guideby Jerry Thomas
• Imbibeby David Wondrich
Definition of a Cocktail
1803- first time the word cocktail is printed
spirit bitterssugar water
MARTINEZ & THE MARTINI
• Martinez Cocktail• 1 oz Old Tom Gin• 2 oz Vermouth• 1 dash Bokers bitters• 2 dashes maraschino• Garnished with a slice
of Lemon
The Manhattan
• 1 oz Whisky
• 1 oz Sweet Vermouth
• 3 dashes of bitters
• 2 dashes of curacao or maraschino
The Perfect Ten Martini
2.5 oz Tanqueray Ten
.5 oz Dolin Dry vermouth
4-6 dashes of grapefruit or orange bitters
Glass: martini
Garnish: Grapefruit zest
The Fundamentals
Chef is nothing without his tools,
the same is true for a bartender
Fundamentals
Proper Tools
Fundamentals
Proper Tools
Fundamentals
Proper Bar Setup
Fundamentals- Glassware
Fundamentals
Great Ice
Fundamentals
Fundamentals
• Hoshizaki ice machines perfect square
• Kold-Draft
Fundamentals
Start Small:
PDT
The Joy of Mixology
The Fine Art of Mixing DrinksThe Savoy
The Essential Cocktail
THE GOLDEN RULES
GOLDEN RULES
Your drink will never be any better than the quality of the cheapest
ingredient in it
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
4) Set standards and hold everybody
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
4) Set standards and hold everybody
5) Mise En Place
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train your staff
4) Set standards and hold everybody
5) Mise En Place
6) Make it nice
GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train your staff
4) Set standards and hold everybody
5) Mise En Place
6) Make it nice
7) Keep it simple stupid
Make It Nice
Keep It Simple
Keep It Simple
Don’t Mess with a good Thing, just enhance it…..
•The right glass
Keep It Simple
Just enhance it…..
•The right glass
•The perfect accompaniment
Keep It Simple
Just enhance it…..
•The right glass
•The perfect accompaniment
•An attractive garnish
Keep It Simple
Just enhance it…..
•The Right Glass
•The perfect accompaniment
•The exotic garnish
•Beautiful ice
Keep It Simple
Just enhance it…..
•The Right Glass
•The perfect accompaniment
•The exotic garnish
•Beautiful ice
•A special serve
Cocktail Components
a great
cocktail
= 3 ingredients
Cocktail Components
• The base:– Your cocktail is only as good as the quality of
the base you begin with
• The modifier: – Character builder
• Flavor agent: – A new cocktail is one exchange of ingredient or one
one addition of flavor away
Cocktail Components
BALANCE
AcidSugar
Alcohol
The Classics
• Dale Degroff
• The man who made it all happen
The Classics- The Cosmopolitan
• 1 1/2 oz Vodka (Citrus preferred)
• 1/2 oz Cointreau
• 1/4 oz fresh lime juice
• 1 oz cranberry Juice
• orange peel for garnish
The Classics
The ClassicsTequila Cocktails 1920’s
Picador.5 oz Tequila.25 oz Cointreau.25 oz Lime Juice
Toreador.5 oz Tequila
.25 oz Apricot Brandy
.25 oz Lime Juice
The ClassicsMargarita
1.5 oz Don Julio Blanco
.5 oz Orange Liqueur
.5 oz Simple Syrup
.75 oz Fresh Lime Juice
The ClassicsSkinny Margarita
2 oz Don Julio Blanco
.75 oz Agave nectar
1 oz Fresh Lime Juice
Served over ice
Glass: Rocks
Garnish: Lime wedge
The ClassicsDaiquiri
2 oz White Rum
1 oz Simple Syrup
.75 oz Fresh Lime juice
The ClassicsSidecar
2 oz Cognac
1 oz Cointreau
.75 oz Fresh Lemon Juice
sugar rim
Fresh Juice vs Not
VS
Summer Menu
Hot Mama1 oz Don Julio infused with Jalepeno2oz Fresh Watermelon Juice 3/4 oz Fresh Lime juice1oz Simple SyrupGlass: HighballGarnish: Lime Wedge
Ten Fresh 1.5 oz Tanqueray Ten¾ oz Fresh Lime juice1 oz SimpleGlass: MartiniGarnish: Lime Wheel
Wheels Up1.5 oz Ketel One¾ Fresh Lime1 oz Simple1 oz Stirrings Ginger Top with Ginger AleGlass: HighballGarnish: Lime Wedge
Atlanta Lemonade1.5 oz Bulleit Bourbon1 oz Fresh Lemon juice1 oz Simple Syrup.75 oz Stirrings Peach LiqueurGlass: RocksGarnish: Mint
Summer MenuIngredients Needed
Fresh Ingredients
Limes
Lemons
Sugar
Watermelon
Jalapenos
Mint
Base Spirits /Alc Modifiers
Ketel One
Tanqueray Ten
Don Julio TequilaBulleit Bourbon
Stirrings GingerStirrings Peach
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
Stirrings Ginger- (for ginger syrup) 11.99 1 25 25 37.5 $0.32 13.25
Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
Stirrings Ginger- (for ginger syrup) 11.99 1 25 25 37.5 $0.32 13.25
Stirrings Peach 11.99 1 25 32 32 $0.37
Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh lime
Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03
Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03
highball Total Cost:
$2.11
Target Pour Cost
Drink Price
22% $9.61
How I create drinks
• Flavor profile of the base spirit
• Flavor Bible
• Target Clientele
• Hot trends
• Seasonal ingredients
• Review classics for inspiration
Things I Consider• It must whet the appetite not dull it
Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
• It must be pleasing to the eye
Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
• It must be pleasing to the eye
• it must be balanced
71
Bulleit Bourbon: Tasting Notes
Tasting Notes
Bulleit Bourbon
Color: Deep Amber
Nose: Creamy Vanilla, Pickling Spices and Buttery Pralines.
Taste: A delicate, silky entry leads to a full body of honeyed grain, vanilla bean and pralines. Finishes long with rich, fruity
caramel, and peppery spice.
Adding Flavor• The Flavor Bible is as useful to
anyone who cooks as a thesaurus is to anyone who writes. It's a guide to hundreds of ingredients and herbs, spices, and other seasonings that will best enhance their flavor.
CONTACT INFORMATION
Elayne W. Duke
Cell#917-204-0383
Email: [email protected]
www.dukeontherocks.com
www.slideshare.net/ElayneDuke