THE APPETIZERS - Seelbach Hotel

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THE OLD SEELBACH BAR THE APPETIZERS Smoked Caesar young romaine hearts, bourbon smoked tomatoes pickeled red onion, shaved Pepato pecorino & a poblano Caesar dressing 9 Add 6 oz. Chicken Breast ~ 15 Add Shrimp ~ 18 Roasted Garden roasted tri-color carrots, spring leuce, Arsanal Cured Meat & Cheese Plaer served with daily selecon of 4 cured meats and 3 cheeses paired with mostarda, spicy jam, pickeled vegetables& toasted bread 28 The Seelbach’s Smoked Chicken Wings tossed in The Seelbach’s bourbon re- serve gastric glaze SMALL PLATES Glazed Meatballs skewered meatballs in a bourbon veal peppercorn sauce paired with grilled bread 9 Shrimp & Grits cast-iron seared bayou rubbed shrimp & smoked gouda grit friers served with crede cuaze 11 Slider Trilogy spice-rubbed smoked brisket with an apple chutney Kentucky raised Bison with bacon jam pulled BBQ chicken with hickory mustard 14 Steak Burger pickled cucumber with aioli on a toasted brioche bun served with house

Transcript of THE APPETIZERS - Seelbach Hotel

Page 1: THE APPETIZERS - Seelbach Hotel

THE OLD SEELBACH BAR

THE APPETIZERS

Smoked Caesar

young romaine hearts, bourbon smoked

tomatoes

pickeled red onion, shaved Pepato

pecorino

& a poblano Caesar dressing

9

Add 6 oz. Chicken Breast ~ 15

Add Shrimp ~ 18

Roasted Garden

roasted tri-color carrots, spring lettuce,

Artisanal Cured Meat & Cheese

Platter

served with daily selection of 4 cured

meats and 3 cheeses

paired with mostarda, spicy jam,

pickeled vegetables& toasted bread

28

The Seelbach’s Smoked Chicken

Wings

tossed in The Seelbach’s bourbon re-

serve gastric glaze

SMALL PLATES

Glazed Meatballs

skewered meatballs in a bourbon veal peppercorn sauce paired with

grilled bread

9

Shrimp & Grits

cast-iron seared bayou rubbed shrimp & smoked gouda grit fritters

served with crede cuaze

11

Slider Trilogy

spice-rubbed smoked brisket with an apple chutney

Kentucky raised Bison with bacon jam

pulled BBQ chicken with hickory mustard

14

Steak Burger

pickled cucumber with aioli on a toasted brioche bun served with house