The All-American BuffetStore: Number Of Guests:

Appetite Size:

Customer Name:Customer Phone:

Printed:

Marketplace Headquarters 20 Average

01/04/2012 at 10:45 AM

Item # DescriptionServing

SizeTotal

ServingsCaseQty

CasePrice

EachQty

EachPrice

Ext.Price

8698991 Ckd Prem Meatballs 4 lb .5 oz GFS Eaches6 21 0 48.99 1 9.99 9.99

3153381 Classic Cocktail Franks 3.33 lbs GFS Eaches3 54 0 26.97 1 8.99 8.99

7381661 Cole Slaw Creamy 1-10 lb. GFS Ounces2 74 0 28.99 1 9.99 9.99

2206551 American Potato Salad 10 lb GFS Ounces2 80 0 25.47 1 8.49 8.49

5200981 Baked Beans 114 oz Bush's Ounces3 37 0 39.99 1 6.79 6.79

7341521 BBQ Sauce .5 gal GFS oz.s2 40 0 24.99 1 4.49 4.49

2191181 Swedish Style Sauce 50oz GFS Ounces2 25 0 59.88 1 4.99 4.99

2190961 Sweet & Sour Sauce 52oz GFS Ounces2 26 0 59.88 1 4.99 4.99

2299381 Kettle Potato Chips Regular 16oz GFS Ounces3 24 0 18.99 4 3.99 15.96

1756171 French Onion Chip Dip 44 oz Country Fres Ounce1 44 0 29.94 1 4.99 4.99

2262401 Choc. Decadent Brownie 12x16 Sienna Piece1 48 0 71.96 1 17.99 17.99

Total Menu Price:Number Of Guests:

Price Per Guest:

$

$

97.66 20

4.88

Quantities may vary per eventPrices effective on the date printed onlyPrices reflect case savings where availablePrices do not reflect any discounts, coupons or sales tax

Sample

The All-American BuffetMenu Hints:Divide meatballs and use sweet and sour sauce on one batch, and swedish sauce on the other. Use BBQ sauceon the cocktail franks. Cold salads can be kept in half size foil pans over an iced full size foil pan.

4 ounce portions of food groups equals 1 pound per person.

4 Ounces of MeatExamples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish* For a sit-down meal, 6-8 oz. of an entre'e is recommended

4 Ounces of a Potato or SaladExamples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes

4 Ounces of Another VegetableExamples: Green Beans, Carrots, Mixed Vegetables, or Corn

4 Ounces of DessertExamples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group20 People 5 lb.40 People 10 lb.60 People 15 lb.80 People 20 lb.100 People 25 lb.120 People 30 lb.160 People 40 lb.200 People 50 lb.The above numbers are based on average consumption.Sample