The Pawn · 2020. 6. 9. · Created Date: 6/4/2020 1:35:57 PM
Transcript of The Pawn · 2020. 6. 9. · Created Date: 6/4/2020 1:35:57 PM
STARTERS
Guests with allergies, please speak to a member of our team
M E D I T E R R A N E A N B R A S S E R I E
FISH MPCatch of the day
CALAMARI 218Spaghetti calamari, cherry tomatoes, garlic & chilli
TRUFFLE 268Truffle risotto, morel & cepe mushrooms, aged Parmigiano-Reggiano
SEA BASS 228Seared seabass, cherry tomatoes, olives, potatoes
MUSSELS 238 (500G) / 398 (1KG)Steamed mussels, creamy white wine sauce, hand-cut chips
COD 248Roasted miso cod, green peas, clam soup
RED PRAWN 288Linguine aglio e olio, red prawns
TAGINE 298Prawns, mussels, clams, bomba rice
LOBSTER 488Baked Boston lobster, mushrooms
SEAFOOD (TO SHARE) 628 Boston lobster, king prawns, cod, clams, mussels bouillabaisse
SEAFOOD
K I T C H E N A L L D AY
VEGETARIAN
PRICES ARE IN HONG KONG DOLLARS AND ARE SUBJECT TO A 10% SERVICE CHARGE
CABBAGE & 55CARROT SALAD With sesame dressing
MASHED POTATOES 65With roasted garlic & herbs
HAND-CUT CHIPS 68With seasoning
FRENCH BEANS 68 With crispy bacon
DEEP FRIED CAULIFLOWER 68With shaved Parmigiano-Reggiano
ROASTED AUBERGINE 68With soy dashi broth & chives
SIDES
PARMIGIANA 168Aubergine parmigiana, tomatoes,24-month aged Parmigiano-Reggiano
CARBONARA 198Linguine carbonara, guanciale, free range egg
PORK 248Pork belly, granny smith apple, onion
ROASTED CHICKEN 388 (FULL)
Earl grey infused local yellow chicken 218 (HALF)
RIBS 598Braised short ribs, truffle mashed potatoes, sautéed baby vegetables
MAIN
GRILLD E S S E R T
TOMAHAWK (TO SHARE) (1KG) 1280Himalayan salt stone grilled tomahawk steak
CHEF’S CUTPlease ask our staff for the daily selection
MATCHA 88Matcha panna cotta, warabi mochi, red beans, meringue
CHOCOLATE 88Chocolate, mandarin sorbet, cocoa nibs tuiles, almond biscuits
TIRAMISU 88Ladyfinger, coffee, mascarpone, chocolate
DESSERT OF THE DAY Please ask our staff for the daily selection
BREAD 58Bread and butter
SOUP 98Seasonal soup of the day
BEEF 178Beef tartare, quail egg, yam
SALMON 168Caesar salad, sous vide salmon, salmon roe, onsen egg
KALE 168Kale salad, butternut squash, goat cheese, walnuts, honey mustard dressing
OCTOPUS 178Stewed octopus, ripened tomatoes, white wine
HAMACHI 198Hamachi carpaccio, kumquat, red radish
SASHIMI 198Langoustine sashimi, shiso, lemon oil
RAVIOLI 188Crab ravioli, quince, daikon, crab roe
For our latest benefits, scan to find out more
62 Johnston Road, Wan ChaiLift entrance located on Tai Wong St East
SET LUNCHMonday - Friday
12:00pm - 2:30pm
BRUNCHWeekend & Public Holiday Al Fresco & Indoor Dining
THE B OTA N I C A L S BARHandcrafted cocktails
using only the f inest recipes
M E D I T E R R A N E A N B R A S S E R I E