A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY

NOVEMBER 2012

Reservations

Breakfast, Lunch,

Dinner and Special Events

http://athenaeum.caltech.edu

Hotel Rooms(626) 395-8200

551 South Hill AvenuePasadena, CA 91106

A Platinum Club of America

HAPPYTHANKSGIVING

The Athenaeum will be closed for breakfast, lunch,

and dinner on Thursday, November 22nd

through Friday, November 23rd

in observance of the Institute's Thanksgiving

holiday weekend. Continental Breakfast will

be offered to our hotel guests from 7:30 a.m. to 9:30 a.m.

International NightsInternational Nights are the perfect way to explore the culinary world

without leaving town. Join us for these special dining experiences. International prix-fixe dinners are available in addition to à la carte dinner. See menus on page 4.

MONDAY, NOVEMBER 5 – Barcelona Seafood MONDAY, NOVEMBER 19 – Peru 5:30 p.m. – 9:00 p.m. seating every half hour

$ 27.00 per person

Holiday Wine Dinner

featuring the sparkling & still wines of Domaine Chandon

Toast the start of the holiday season with our exquisite wine dinner. Prior to our multiple course prix-fixe dinner and pairings, enjoy a lovely reception of bubbly samples. This event is ideal for a dinner for two or a reason to get a group together. Seating for this event is banquet-style, of 10 people per table. Visit our website for the event menu.

FRIDAY, NOVEMBER 30

6:30 p.m. Reception / 7:00 p.m. Dinner

$ 80.00 per person

Children’s Holiday Tea & Tree TrimmingThe joy of the holidays is never more apparent than on the

faces of children. The excitement of the holidays begins with fun activities and crafts, traditional tree trimming, personal time with Santa and a delightful morning tea designed just for kids. See menu on page 5.

SATURDAY, DECEMBER 1

9:00 a.m. – 10:00 a.m. Crafts, Tree Trimming & Santa

10:00 a.m. – 10:30 a.m. Storytelling

10:30 a.m. – 11:00 a.m. Tea

$ 26.00 per person

Pacific Northwest Regional Wine DinnerThis dinner event highlights the wines appellation of Oregon and

Washington. Only recently has this area become known as a major wine region. Join us for this exclusive tasting of the area’s finest “New World” wines paired with a five-course dinner. Visit our website for the event menu.

FRIDAY, NOVEMBER 2

6:30 p.m. Reception / 7:00 p.m. Dinner

$ 80.00 per person

Thanksgiving Eve BuffetThe Athenaeum kitchen is bustling with activity as we prepare for our annual Thanksgiving Eve Buffet. Make your reservations early for this all-you-can-eat feast of traditional and contemporary dishes. The buffet will include turkey, prime rib, seafood and so much more. See menu on page 5.

WEDNESDAY, NOVEMBER 21

5:30 p.m. – 9:00 p.m. seating every half hour

$ 45.00 per person

$ 47.00 per person after November 14

$ 22.00 for children 4-11 years

Complimentary for children 3 years and under

Thanksgiving To GoWhy spend the day in the kitchen when you can relax with your guests. Order a Thanksgiving meal from The Athenaeum, prepare an elegant table setting and enjoy all of the family festivities. If you are not planning a big “to do,” individual turkey and prime rib dinners are perfect for a more intimate setting. To place your order, call (626) 395-8282. Visit our website for the To Go menu and to obtain an order form.

WEDNESDAY, NOVEMBER 212:00 p.m. – 5:00 p.m. pick-up available every quarter hourmenu pricing available on our website

Cancellation Policy for Special EventsReservations for all special events may be cancelled or number of guests may be changed up to three (3) working days prior to an event at no cost. Those who do not attend or fail to cancel within the time period noted will be charged the published price for the original number of reservations made.

For Special Event reservations call (626) 395-8282.

Employee of the MonthSeptember 2012 David Espinoza

(Marisu’s Message Corner)

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Marisu JimenezGeneral Manager

David Espinoza started at The Athenaeum nine years ago after the recommendation of a friend to join the staff. David joined us after years of service at the Chez Chateau restaurant in Arcadia. David assumes many different roles within our dining room, shifting responsibilities between kitchen runner, busboy, and server. In addition to his routine weekly dining service, David is often recruited to work special weekend events.

This month, David was recognized for his continual willingness to provide support wherever needed. Private Events Director, Victoria Hidalgo shared that “David is a true team-player and always ready to help with a smile.” Before the end of every shift David makes a point to see if all responsibilities have been completed. If there happens to be a last minute change or event set-up still required, David will put in the extra time to make sure it is done, and done right, even if his shift has been completed. He approaches each task or member request with a “can do” spirit. It is no surprise that David has earned this award previously for his great service.

David resides in Arcadia with his wife of 30 years, Maria and their two grown daughters. David looks forward to another joyous holiday season here at The Athenaeum and to make a special visit to Mexico to visit his beloved mother and family members.

We were sorry to see the closing of the Rath al Fresco on October 5 but are grateful to all who came to say good-bye to this very popular summer dining spot to give it its last hurrah. The Rath al Fresco was packed. Everyone wanted their last bit of summer and their last bite of the beer can chicken.

The Rathskeller opened the second week of October with cooler temperatures and the weatherman’s promise of rain in the latter part of the week. Try some of the new Rathskeller menu items which include the salt and pepper crispy calamari, the mac n’ chz bites, bacon wrapped meatloaf (my new comfort food), sesame crusted chicken salad and the Mediterranean chicken pizza to name a few. The daily specials from the regular menu are discounted 30%. In the bar, we have a good selection of beers that range in price from $4.00-$25.00 and a rotating selection of draft beer weekly. Bar opens at 4:30 p.m. Monday through Friday. See you there!

A robust Fall menu started in the dining room for lunch and dinner. My favorites at lunch are the grilled lemon marinated prawn salad with hearts of palm, citrus, grilled asparagus, butter lettuce and tarragon vinaigrette, the CBLT with candied thick sliced bacon, lettuce, heirloom tomatoes and avocado, and last but definitely not the least is the coffee malt braised short ribs (The short ribs are a definite must on your next visit!).

At dinner, the must- taste menu items are the squid ink pasta, grilled bacon wrapped pears, the pan roasted black cod and the herb crusted lamb rib eye. Top off dinner with either a chocolate or grand marnier soufflé!

Reservations for lunch and dinner are strongly recommended. Did you know that you are now able to make dining reservations on-line? Simply go to the club’s website http://athenaeum.caltech.edu and log-in into the member portal and make your reservation. Or, the old fashioned way is to call (626) 395-8282.

The Thanksgiving Eve Buffet is the biggest event of the month. Reservations start at 5:30 p.m. Of course, we also have Thanksgiving To Go for those who are just too busy to do all the cooking. Our kitchen is your kitchen, pass the stress over to us so you can enjoy time with family and friends.

On behalf of the Board of Governors, the House Committee, and the Athenaeum staff, I would like to express our gratitude and appreciation to all members, for your continued support, participation and generosity. It is always our pleasure to be of service.

I look forward to seeing you all at The Athenaeum. Please drop by my office when you are next at the club.

Holiday Hotel Accommodations

Whether you have family visiting from out of town or you’d like to treat yourself to a holiday getaway, The Athenaeum is the perfect place to stay in the busy months ahead. If you are planning to attend our Holiday Galas, why not spend the night and enjoy every moment of the evening festivities!

For Hotel reservations call

(626) 395-8200.

It’s holiday time again! At this time, Athenaeum members will have already received a letter for The Athenaeum Employees Holiday Fund. Contribution to this fund is voluntary. Traditionally, members contribute between 10 to 20 percent

of their total expenses for the year, or any amount they wish to give.

The Athenaeum Employees Holiday Fund is an annual tradition by which the club’s members are able to express their appreciation to the club’s staff, as

The Athenaeum is a non-tipping club.

After the Holiday Fund donations are collected, the total is distributed among all non-exempt Athenaeum employees in amounts based on job performance, years

of service and hours worked. The Fund includes both the employees who are highly visible and those who are “behind the scenes.” An important portion of the

employees’ annual earnings comes from this fund.

Please note that the club’s “Service Charge” does not represent a gratuity or“tip” for our staff members. The service charge becomes part of the club’s operating income.

If you have any questions, please contact Marisu Jimenez at marisu.jimenez@caltech.edu for further information. Thank you in advance for your generosity.

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• November 2012 • SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30

Prime Rib Buffet

Rathskeller 30% off select items

New Members

Prix Fixe available in MDR

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Pacific Northwest Regional Wine Dinner

MDR closed for a la carte dinner service

due to event

Rathskeller 30% off select items

Prime Rib Buffet

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Chef’s Cooking Class:

Sustainable Seafood

Prix Fixe available in MDR

Rathskeller 30% off select items

International Night:

Barcelona Seafood

Rathskeller 30% off select items

Daylight Savings Time Ends

International Night:

Peru

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Institute Holiday

Athenaeum Closed

Institute Holiday

Athenaeum Closed

Prix Fixe available in MDR

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Wine Dinner featuring Domaine Chandon

MDR closed for a la carte dinner

service due to event Rathskeller 30% off select items

Prime Rib Buffet

Rathskeller 30% off select items

Thanksgiving To Go

Thanksgiving Eve Buffet

Rathskeller 30% off select items

Prix Fixe available in MDR

Rathskeller 30% off select items

Athenaeum decorated for the

Holidays

Prix Fixe available in MDR

Rathskeller 30% off select items

Ms. Margarida AgrochaoMr. Faisal AmlaniMr. Michael AmoriMr. Yezdan BadrakhanMr. Timothy BreenMr. Andrew ClarkMrs. Melanie DelapierreMs. Hanna DoddMr. Matthew FuDr. Anja-Silvia GoeingMr. John GormanMr. Jeff GrosethDr. Susanne HallMr. Jacob K HedeliusMr. Robert HousleyMr. Samuel JonesDr. Jae LeeMr. Marius LemmMs. Emily LinProf. Richard McCabe

Dr. Barry MegdalDr. Sakura Schafer-NamekiProf. Cynthia NazarianDr. Tran NguyenProf. Daniel O'LearyProf. Jay PasachoffMrs. Bonnie PetersonMr. Paul RamirezMr. Grant RemmenDr. Leslie RogersMr. Jan RysDr. Samantha SeawardMr. Steven SkinnerMr. Mark SpiegelMs. Manasadevi ThirugnanasambandDr. Kim ThomasProf. Robert WardMr. Jacob WeelDr. Tim Welch

Holiday Afternoon Tea MONDAY & TUESDAY

December 3, 4, 10, 11, 17 & 183:00 p.m. – 5:00 p.m.

$31.00 per person / $37.00 with champagne

Take part in the timeless tradition of afternoon tea. The Athenaeum prepares a charming and

intimate setting for you and your guests to relax, savor petite treats, enjoy the warmth

of good company and holiday tea.

Tea Sandwiches include: Tapenade Egg Salad

Smoked Salmon with Dilled Mascarpone Pear Walnut and Goat Cheese

Cucumber Shrimp Cranberry Walnut Chicken Salad

Assorted Fresh Baked Scones include: Served with Crème Fraiche, Preserves & Lemon Curd

Cinnamon Ginger Cherry Pecan Cranberry Orange

Petit Fours Mini Pastries Macaroons

CALTECH ARCHITECURAL TOUR SERVICE

A Special Service of the Caltech Women’s Club

THURSDAY, NOVEMBER 15

10:30 a.m.

The Caltech Women’s Club is pleased to announce the

return of their monthly architectural tours of

the campus. Tours last approximately, 1 1/2 to 2 hours and are open to the

public. For more information contact Susan Gray in the

Office of Communications at (626) 395-6328.

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Executive Chef Kevin’s Recipe Corner

Enjoy Cooking!

Olive Oil Cake with Almond & Lemon

Directions

serves 10

Ingredients

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

3 large eggs

4 teaspoons lemon zest

1/4 cup whole milk

3/4 cup extra-virgin olive oil

2/3 cup sliced almonds, toasted,

coarsely crumbled

Powdered sugar, for sifting

1. Preheat the oven to 350 degrees F. Lightly oil an 8-inch diameter cake pan.

2. Whisk the flour, baking powder, and salt in a medium bowl to blend.

Using an electric mixer, beat the sugar, eggs, and lemon zest in a large bowl

until pale and fluffy. Beat in the milk. Gradually beat in the oil. Add the flour

mixture and stir just until blended. Stir in the almonds. Transfer the batter to

the prepared pan.

3. Place cake pan on baking pan and bake for approximately 35 minutes.

Transfer to a rack and cool for 15 minutes. Remove cake and place on serving

platter, top side up. Sift powdered sugar over the cake.

International Nights 5:30 p.m. – 9:00 p.m. / seating every half hour

$27.00 per person

MONDAY, NOVEMBER 5

Barcelona Coast Seafood

Bacalao

lightly fried salt cod with anchovies, asparagus,

olives, romesco and pil pil

Paella Barcelona

chicken, shrimp, mussels and squid steeped in

saffron rice with vegetables

Crema Catalana

hMONDAY, NOVEMBER 19

Peru

Peruvian Cevichetilapia, chile amarillo

Lomo Saltadogrilled sirloin steak with yucca, tomato,

chile pepper, onion and garlic

Coconut Tart

Caltech Playreaders: Theater of the Imagination

TUESDAY, NOVEMBER 13 / 8:00 p.m. / The AthenaeumThe Psychic: A Murder Mystery of Sports

by Sam Bobrick* (Edgar Winner Best Play 2011)Directed & Introduced by Doug Smith

Join the Caltech Playreaders as they entertain audiences with an intimate script reading performance. Enjoy the added experience of dinner at The Athenaeum. Playreaders dinner is available before the

show at 6:00 p.m. Reservations are not needed for the reading but are recommended for the dinner. Please call to reserve at (626) 395-8282.

Our Winter Celebration Package is Here

Valid January 1, 2013 – March 30, 2013for new bookings made after October 15, 2012

Includes:3-course dinner, four tray passed hors d’oeuvres,one hour full bar featuring our house brands,

house sparkling wine toast, house wine during dinner

Starting at $95 per person ++

Contact Private Events’ office to book your next eventbelita.lovely@caltech.edu

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Thanksgiving Eve BuffetWEDNESDAY, NOVEMBER 21

5:30 p.m. – 9:00 p.m.

$42.00 per person / $22.00 for children 4-11 years

ENTRÉESSan Joaquin Valley Raised Roast Free Range Turkey

Pear, Chestnut & Sage Stuffing Cranberry Orange Chutney

Roast Prime Rib with Thyme Jus & Horseradish SauceYorkshire Pudding

Pacific Black Cod with Laughing Bird Shrimp RagoutRoasted Garlic Mashed Potatoes

Sweet Potato Gratin with Crystallized GingerBrussel Sprouts with Toasted Almonds & Pancetta

Roasted Root Vegetables with Fresh Thyme

SIDESButternut Squash, Apple & Goat Cheese Bisque

Autumn Bread DisplayHouse Caesar Salad Tossed with Croutons & Grana Padano

Parmesan CheesePiquillo Peppers & Tomato Salad with Marinated Tuna and

Castelvetrano OlivesAntipasti Display with Cured Meats & Cheeses

Sun Dried Cherry Waldorf SaladSeasonal Fresh and Dried Fruit Display

Pear, Bleu Cheese & Frisee with Candied Walnuts and White Balsamic Vinaigrette

Fingerling Potato Salad with Roasted Peppers & Dried Jack Cheese

SEAFOODJumbo Shrimp with Cocktail Sauce & Lemon

Alaskan King Crab LegsOysters on the Half Shell

Cambridge Applewood Smoked SalmonCevicheSushi

DESSERTSPumpkin, Rustic Apple & Chocolate Pecan Pie

Pumpkin Maple Bread PuddingHoliday Cookies

Caramel Pear TorteGourmet Mini Pastries

Pumpkin Ginger Pot de CrèmeChocolate Grand Marnier CakeBrandied Persimmon PuddingFresh Crepes Made to Order

Holiday BrunchSUNDAY, DECEMBER 9

9:30 a.m. – 2:00 p.m.$45.00 Adults / $22.00 Children (4-11 yrs.)

FRESH BAKERY DISPLAYCustard Cream, Almond and Chocolate Croissants

Pecan Buns, Athenaeum SconesPain Rustique, Olive Batard and Pretzel Baguette

THE BREAKFAST BAREggs Sardou

Leek, Sun Dried Tomato and Gruyere QuicheAndouille Sausage

Applewood Smoked Bacon

OMELETTE BARExotic Mushrooms, Tomato, Green Onion,

Herbs, Peppers, Country Ham, Chopped BaconMonterey Jack, Cheddar and Feta Cheese

WAFFLES & PANCAKESFreshly Made Belgian Style Waffles and Spiced Pumpkin Pancakes

with Apple Raisin Compote, Caramel Bananas, Fresh Assorted Berries,Toasted Almonds, Whip Cream and Vermont Maple Syrup

HOT ENTRÉESAlmond Ginger Salmon with Lemongrass Sauce

Star Anise Orange Brined ChickenRoasted Pepper Smoked Mashed Potatoes

Roasted Squash with Tomatoes, Onions and Garlic

CARVING STATIONGarlic and Rosemary Crusted Roast Prime Ribs of Beef au Jus

Roast California Free Range Turkey

Visit our website for the full event menu

Children’s Holiday Tea & Tree TrimmingSATURDAY, DECEMBER 1

$26.00 per person9:00 a.m. – 10:00 a.m. - Crafts, Tree Trimming & Santa

10:00 a.m. – 10:30 a.m. - Storytelling 10:30 a.m. – 11:00 a.m. - Holiday Tea

SCONESCinnamon Ginger Cherry Pecan Orange Cranberry

served with Raspberry Jam Lemon Curd Crème Fraiche

ADULTS’ SANDWICHESCaprese Salad Tapenade Egg Salad

Smoked Salmon with Dilled Mascarpone Pear Walnut and Goat CheeseCucumber Shrimp Cranberry Walnut Chicken Salad

CHILDREN’S SANDWICHESJelly and Cream Cheese Ham & Cheese

Fresh Roasted Turkey & Lettuce

Menu Highlights

DESSERT BUFFETMini Cupcakes Fresh Fruit Chocolate Fountain

Assorted Christmas Cookies Yule Log

CALIFORNIA INSTITUTE OF TECHNOLOGYPASADENA, CA 91125

ADDRESS SERVICE REQUESTED

Athenaeum Administration and Staff

551 South Hill Avenue, Pasadena, CA 91106http://athenaeum.caltech.edu

NON-PROFIT ORGU.S. POSTAGE

PAIDPERMIT #583

PASADENA, CA

Chair, Board of GovernorsGARY LORDENPhone: (626) 395-4349Email: glorden@caltech.edu

Chair, House CommitteeMARIANNE BRONNERPhone: (626) 395-3355Email: mbronner@caltech.edu

General ManagerMARISU JIMENEZ, CCMPhone: (626) 395-8260Email: marisu.jimenez@caltech.edu

Executive ChefKEVIN ISACSSON, CECPhone: (626) 395-8293Email: kevin.isacsson@caltech.edu

Director, Fiscal OperationsKAREN HARMON, CPAPhone: (626) 395-8267Email: karen.harmon@caltech.edu

Director, Food & BeverageJERRY RODRIGUEZPhone: (626) 395-8261Email: jerry.rodriguez@caltech.edu

Assistant Director, Food & BeverageMURILLO MIRANDA, JR.Phone: (626) 395-8209Email: murillo.miranda@caltech.edu

Manager, Club DiningDEXTER JEREMIAHPhone: (626) 395-8205Email: dexter.jeremiah@caltech.edu

Director, Private & Club EventsVICTORIA HIDALGO, CPCEPhone: (626) 395-8264Email: victoria.hidalgo@caltech.edu

Manager, Private & Club EventsDIOR CHASE Phone: (626) 395-8263 Email: dior.chase@caltech.edu

Manager, Private & Club EventsMILKO RIVERAPhone: (626) 395-8206Email: milko.rivera@caltech.edu

Director, Hotel Operations & MembershipMARGARET McVEY THOMASPhone: (626) 395-8271Email: margaret.thomas@caltech.edu

Membership & Guest Relations CoordinatorLESLIE O'DELLPhone: (626) 395-8266Email: leslie.odell@caltech.edu

Lunch and Dinner Reservations,Special Events Reservations(626) 395-8282

Front Desk & Guest RoomReservationsPhone: (626) 395-8200Fax: (626) 795-0869

Dining Room ScheduleLunch & Dinner Reservations

(626) 395-8282

BreakfastMonday to Friday – 7:00 a.m. to 9:00 a.m.

LunchMonday to Friday – 11:30 a.m. to 1:30 p.m.

DinnerMonday, Tuesday, Thursday, Friday

5:30 p.m. to 9:00 p.m.

Prime Rib BuffetEvery Wednesday Evening

5:30 p.m. to 9:00 p.m.(Non-beef options are always available)

Hayman LoungeBar Service

Monday to Friday – 4:30 p.m. to 10:00 p.m.Food Service

Monday to Friday – 5:00 p.m. to 9:00 p.m.

RathskellerMonday to Friday: 4:30 p.m. to 9:00 p.m.Fridays: bar remains open until 10:00 p.m.