THANKSGIVING 2017 35( 25'(5

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La Baguette THANKSGIVING 2017 PRE-ORDER BREAD Rolls, Crusty White Bread, Walnut Honey Craisin loaf, Biscuits, & Grains Organic Rolls and all our regular selection of breads HOLIDAY DESSERTS Ask about our Fall desserts It's here! Holiday Cookies ZERO COOKING FOR THE HOLIDAYS WITH LA BAGUETTE 323 S Governors Avenue Dover, DE 19904

Transcript of THANKSGIVING 2017 35( 25'(5

Page 1: THANKSGIVING 2017 35( 25'(5

La Baguette THANKSGIVING 2017

P R E - O R D E RB R E A D

Rolls,  Crusty  White Bread,Walnut Honey Craisin loaf,Biscuits, &  Grains Organic

Rolls and all our regularselection of breads H O L I D A Y

D E S S E R T SAsk about our Fall desserts

THANKSGIVING

2017

PRE-ORDER YOUR THANKSGIVING MEAL

It's here! Holiday Cookies

Z E R O C O O K I N G F O R T H E

H O L I D A Y S

We cook for you W I T H L A B A G U E T T E

Happy Holidays

IT'S TIME TO CELEBRATE

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V I S I T US A T

323 S Governors Avenue

Dover, DE 19904

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BREAD available in loaves or rolls

Baguette

Rye

Multigrain

Fromage

Country French

Organic 7 grain

Brioche

Sourdough

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V I S I T US A T

323 S Governors Avenue

Dover, DE 19904

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SweetsFor breakfast

all our breakfast pastries are made with butter imported from

Normandy France

Butter croissant

Chocolate Croissant

Almond Croissant

Raspberry Danish

Lemon Danish

Cheese Danish

Cream Cheese Brioche

Briochade

Cinnamon Rolls

Cookies

Pain aux Raisins HolidayCookies

by the pound

only $12

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breakfast

bon appetit

MINIATURE BREAKFAST PASTRIES An assortment of our most popular morning sweets, including Briochade,

butter croissants, danishes, raisin croissant, puff pizza, croissant twist. Ham and cheese roulade.

(small serves 8-10, medium serves 12-15, large serves 18-22) $35 serves 8-10 $50 serves 11-15 $55 serves 16-20

Croissant twist platter An assortment of freshly baked croissant twist filled with cream and glazed .

$28 serves 8-10 $45 serves 11-15 $55 serves 16-20

Petite Quiche

Choose from:  Lorraine, Florentine, Salmon with spinach, Crabmeat. request. Disposable chafing dish with sterno, additional $6.50

Small-choose up to 2 varieties 68.00 Large-choose up to 3 varieties  160.00

Greek Yogurt Individual Parfait

Two or zero percent yogurt with mixed berries and granola 6.50 each  

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Coffee

Tea, Juices,Water, Sodas

Coffee and Tea Box of coffee Reg or Decaf (160oz.) (serves 13 12oz. cup) 26.00

Coffee reg or Decaf Stainless Steel AirPot dispenser (serves 7-8) 18.00 Hot water Stainless Steel AirPot dispenser for tea (serves 7-8) 18.00

Hot Chocolate Stainless Steel AirPot dispenser (serves 7-8) 22.00 Larger containers available upon request.

Bottled Water Spring water 1.25 per bottle   Sparkling water 1.60 per can

Orange Juice Individual bottle $1.70

6.50 per quart

Sodas Assortment of sodas

$1.25 per Person Cookies

Holiday

One Pound $12

From La Baguette

PREMIUM

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N O V E M B E R 2 0 1 7

Cold Appetizers

Small vegetable tray

Carrots, celery, broccoli, tomatoes and cauliflower with La Baguette creamy dressing.

$39 Serves about 20 to 30 people

Canapes Plater Crab salad in cherry tomatoes, Smoked salmon, Devil egg puffs, Hummus and

cucumber, Ham and cheese roulade. $175/ 100 pieces Serves about 20 to 30 people

Fresh Fruit tray An assortment of fresh fruits including melons, pineapple, grapes, berries,

$28 serves 8-10 $43 serves 11-15 $55 serves 16-20

$75 serves 40 to 50

Deviled Eggs 24 halves of classic deviled eggs . $22 serves about 20 to 30 people

Cheese Platter 4 Variety of imported cheeses served with fruits,(Also pear, rhubarb and apple

and  walnut chutney) $95 serves 10-15

Creamy hummus Drizzled with olive oil served with an assortment of crostinis

$40 serves 10-15

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Charcuterie Prosciutto, ham, dry salami, pate de campagne, pickles and bread assortment

$95 serves 10-15

Shrimp tray 16 to 20 count shrimp, peeled and deveined with a light olive oil, thyme, lemon

and old bay seasoning accompanied with lemon wedges and cocktail sauce $99-- 65 pieces

$199-- 125 pieces

Bruschetta Dip Fresh tomatoes, crabmeat, onions, basil, olive oil, balsamic vinegar.

accompanied with house made crostinis $49 serves 25 to 35

Quiche

Spinach, onion and Gruyere(Florentine) and Bacon, onions, Gruyere (Lorraine)  $69 serves 25 to 35

Crabmeat Bruschetta Dip Fresh tomatoes, crabmeat, onions, basil, olive oil, balsamic vinegar.

accompanied with house made crostinis $65 serves 25 to 35

Antipasto Platter Three cheeses with cured meats, olives, marinated roasted vegetables, fresh

fruits, with crackers and toast assortment Accompanied with house made crostinis

$95 serves 25 to 35

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Cold Appetizers

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Crab Dip Tray Fresh crabmeat with cream cheese dip lightly and spicy served with house

made crostinis $69 serves 25 to 35

Artichoke and Spinach Dip Cheesy and creamy dip with fresh spinach and artichokes accompanied with

house made crostinis $49 serves 25 to 35

Roasted chicken wings Cheesy and creamy dip with fresh spinach and artichokes accompanied with

house made crostinis $49 serves 25 to 35

Mini Crab Cakes Baked 2 oz. cakes served remoulade and cocktail sauces

$95 serves 25 to 35

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Hot Appetizers

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Escargot Pot: traditional escargots garlic and parsley butter served with bread

for dipping minimum 10pp $25

Le petit crab cake with remoulade sauce

$2.50 per piece

Pâté en Croûte: marinated pork in white wine baked in puff pastry $2.25 per piece

Petit French hot dog. (hot dog baked in puff pastry with Dijon mustard cream)

$1.95 per piece

Beef en croute. Beef baked in pastry dough with mushrooms $2.75 per piece

Mini Croque Monsieur in pastry dough (ham, cheese and white sauce)

$2.50 per piece

Pulled pork slider: slow cooked short ribs with Jalapeño orange BBQ sauce. Cheddar and Sriracha aioli

$2.95 per piece

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Hot Appetizers

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V I S I T US A T

323 S Governors Avenue

Dover, DE 19904

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THANKSGIVING Orders must be placed by November 17th

Chef Ludovic Bezy proposes

STARTERS

Butternut squash bisque with creme fraiche-toasted pumpkin seeds $18/quart

Corn Chowder $18/quart

Mini crab cakes $35/dozen

Jumbo shrimp with cocktail sauce$45/dozen

Green salad with craisins, candied walnuts, tomatoes, croutons $22/4pp

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MAIN COURSE Oven Ready Turkey (12-30 Pounds) -

Turkeys are Cleaned, Trussed, Stuffed with Apples, Onions, Celery & Fresh Herbs (For Seasoning);

Basted, Seasoned, Placed in Aluminum Trays with Easy Cooking Instructions.

$8.25/pound Sliced Roasted turkey- Mix of white and dark meat in natural juices.

Homemade turkey gravy. $10.95/pound

Sliced Roasted turkey breast- in natural juices. Homemade turkey gravy. $12.95/pound

Homemade turkey gravy $9.00/pint

Glazed spiral ham $7.25/pound

Thanksgiving 2017

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V I S I T US A T

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STUFFING

Traditional stuffing with fresh herbs$12/pound serves 4

Corn bread stuffing with mushrooms $14/pound serves 4

Sausage stuffing $15/pound serves 4

Thanksgiving 2017

SIDES

Pureed sweet potatoes $10/pound

Classic mash potatoes $10/pound

Fall Vegetable medley $12/pound

Corn with roasted peppers and onions $12/pound

Fresh cranberry sauce with orange zest $12/pint

BREAD Traditional buttermilk biscuits

$9.95/dozen 7 grain Organic rolls

$7.95/dozen Craisin, walnut bread -whole loaf

$8.95/loaf sliced White rolls

$9.95/dozen Gluten Free Potato Bread- whole loaf

$9.95/loaf sliced

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 DESSERTS La Baguette Apple tarte

$10/serves 6 to 8 Traditional Apple pie

$11/serves 6 to 8 Pumpkin pie

$8/ serves 6 to 8 Assorted Holiday cookies

$12/pound Assorted cupcakes

$30/dozen

Thanksgiving 2017

A LA CARTE Apple Tart $3.50

Thin sliced apples baked puff pastry dough with delicate flavor of vanilla andtouch of zing from the apricot glaze

Eclair (Coffee)  $3.25 Classic French éclair with cream on the inside and coffee topping on the outside

Eclair (chocolate) $3.25 Classic French chocolate eclair with chocolate cream on the inside and chocolate

topping on the outside

Éclair (vanilla) $3.25 Classic French Vanilla eclair all vanilla inside and outside

Galette Tropezienne $2.75/slice Classic from the south of France- Sweet brioche filled with mousseline cream

and topped with pearl sugar

Lemon Tarte (individual) (Whole upon request) $3.50 Lemon curd with spiral meringue in a sweet pastry crust

Chocolate Mousse cake (individual)  $3.75 Chocolate mousse over a dark chocolate cake top with chocolate glacage

Pear Alsacienne $3.95/slice Pear tart with almond custard.