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![Page 1: Thailand’s Current Situation of Food Losses Office of Agricultural Economics Ministry of Agriculture and Cooperatives, Thailand 15 September 2014.](https://reader035.fdocuments.in/reader035/viewer/2022062801/56649e4e5503460f94b44866/html5/thumbnails/1.jpg)
Thailand’s Current
Situation of Food Losses
Office of Agricultural EconomicsMinistry of Agriculture and Cooperatives, Thailand
15 September 2014
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Outline
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Overview of Thailand
• Population 68.2 Million• 40% of Labor Force are in
Agricultural sector
• Total Area: 513,120 sq km• Agricultural area: 46.52 % of total land area
• Weather: A warm and humid tropical country
• Temperature: 25°C - 37°C
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GDP of Thailand 2013
Source: Office of Agricultural Economics
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Major Fruits & Vegetables of Thailand
Fruits• Mango• Pineapple• longan• Pummelo• Durian• Mangosteen• Rambutan• Kluaikai banana • Lychee
Vegetables• Chinese cabbage• head cabbage• tomato, chili• ginger, potato• onion, garlic• Lettuce, sweet pepper• basil leaf• water spinach, parsley• cucumber, yard long• bean, baby corn and cauliflower.
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Post-Harvest Losses
Post harvest losses can occurred at every steps along supply chain
Vegetable 30%
Fruits Depending on kinds of fruits
20-50%
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Disease : Antracnose Disease
Causes of food loss
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Insect Pest
Traces of infestation of fruit fly Fruit Fly
Causes of loss
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Careless handling at farm/packing house
Causes of loss
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Poor transportation and road infrastructure especially at the farm level
Causes of loss
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Policies and Strategies• The Food Security Strategic Framework from 2013-2016
1 2 3 4Produce adequate food for sustainable domesticconsumption
Support everyone to have an access to food
Enhance quality of food production, reduce waste and utilize properly
Maintain food stability
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3. Enhance quality of agri. food production, reduce waste and utilize properly
Guide lines:• Support R&D and promote food processing technologies for
increasing value-added of food and agricultural product• Support R&D on post-harvesting technologies to maintain quality
and shelf life• Support reducing the loss of food waste from the unnecessarily
consumption, by raising awareness about an impact on food security and campaign throughout local and national level
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IMPLEMENTATION: SAVE FOOD NETWORK, THAILAND
(SFNET)
Save Food
Mascot of SFNET: Mr. Q
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Save Food Network in Thailand: SFNET• Establishment: 1 September 2014• Members: Ministries, Private Sectors, Associations, Organizations under UN (FAO), National Farmers’ Council
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Goal and Objectives• To serve a common platform for concerted and harmonized efforts toward raising awareness and advocating of reducing food loss and food waste• To exchange knowledge, share experience and promote collaboration among all stakeholders• To contribute to the development of strategic approaches and facilitate the promotion and implementation of concerted efforts at the national and community level
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Activities: • Support to awareness raising, and promotion of advocacy• Exchange of, and information sharing on food loss and food waste issues in Thailand• Formulation and implementation of a plan for the Save Food Campaign in Thailand, for implementation of joint activities, such as seminars, research, events, fund raising activities, etc. as appropriate by the SFNET
http://www.savefood.net/
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Thank you for you attention