Thailand Tariff.pdf

% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit

01.01 Live horses, asses, mules and hinnies.

1 0101.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -2 0101.90 - Other :

0101.90.30 - - Horses NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0101.90.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -01.02 Live bovine animals.

3 0102.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -4 0102.90 - Other :

0102.90.10 - - Oxen EL - 5 -0102.90.20 - - Buffaloes EL - 5 -0102.90.90 - - Other EL - 5 -01.03 Live swine.

5 0103.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Other :

6 0103.91.00 - - Weighing less than 50 kg NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -7 0103.92.00 - - Weighing 50 kg or more NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

01.04 Live sheep and goats.8 0104.10 - Sheep :

0104.10.10 - - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0104.10.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

9 0104.20 - Goats :0104.20.10 - - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0104.20.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -01.05 Live poultry, that is to say, fowls of the

species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

100105.11 - - Fowls of the species

Gallus domesticus:0105.11.10 - - - Breeding fowls NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0105.11.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

11 0105.12 - - Turkeys :0105.12.10 - - - Breeding turkeys NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0105.12.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

12 0105.19 - - Other :0105.19.10 - - - Breeding ducklings NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0105.19.30 - - - Breeding goslings NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0105.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- Other:

130105.94 - - Fowls of the species Gallus

domesticus :0105.94.10 - - - Breeding fowls, other than fighting cocks NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.94.30 - - - Fighting cocks, weighing more than 2,000 g ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

0105.94.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -14 0105.99 - - Other :

0105.99.10 - - - Breeding ducks NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0105.99.20 - - - Other ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0105.99.30 - - - Breeding geese, turkeys and guinea fowls NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0105.99.40 - - - Other geese, turkeys and guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -01.06 Other live animals.

- Mammals:15 0106.11.00 - - Primates NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

16

0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

17 0106.19.00 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -18 0106.20.00 - Reptiles (including snakes and turtles) NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Birds:19 0106.31.00 - - Birds of prey NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

200106.32.00 - - Psittaciformes (including parrots,

parakeets, macaws and cockatoos)NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

1-Jan-2018 1-Jan-20191-Jan-2016BASE RATE (2007 MFN) 1-Jan-2010HS CODE CATEGORY UNIT 1-Jan-20171-Jan-2011

ANNEX 1 Schedule of Tariff Commitments

Thailand

31-Dec-2016NOAS from

31-Dec-2019DESCRIPTION 1-Jan-2012 1-Jan-2013 1-Jan-2014 1-Jan-201531-Dec-2013

AIFTA Schedule - Thailand Page 1


1-Jan-2018 1-Jan-20191-Jan-2016BASE RATE (2007 MFN) 1-Jan-2010HS CODE CATEGORY UNIT 1-Jan-20171-Jan-2011 31-Dec-2016NOAS from


21 0106.39.00 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -22 0106.90.00 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

02.01 Meat of bovine animals, fresh or chilled.

23 0201.10.00 - Carcasses and half-carcasses EL - 50 -24 0201.20.00 - Other cuts with bone in EL - 50 -25 0201.30.00 - Boneless EL - 50 -

02.02 Meat of bovine animals, frozen.26 0202.10.00 - Carcasses and half-carcasses EL - 50 -27 0202.20.00 - Other cuts with bone in EL - 50 -28 0202.30.00 - Boneless EL - 50 -

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:29 0203.11.00 - - Carcasses and half-carcasses ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

300203.12.00 - - Hams, shoulders and cuts thereof,

with bone inST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

31 0203.19.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -- Frozen:

32 0203.21.00 - - Carcasses and half-carcasses ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -


with bone inST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

34 0203.29.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -02.04 Meat of sheep or goats, fresh, chilled or

frozen.

350204.10.00 - Carcasses and half-carcasses of lamb,

fresh or chilledNT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Other meat of sheep, fresh or chilled:36 0204.21.00 - - Carcasses and half-carcasses NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -37 0204.22.00 - - Other cuts with bone in NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -38 0204.23.00 - - Boneless NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

390204.30.00 - Carcasses and half-carcasses of lamb,

frozenNT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Other meat of sheep, frozen:40 0204.41.00 - - Carcasses and half-carcasses NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -41 0204.42.00 - - Other cuts with bone in NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -42 0204.43.00 - - Boneless NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -43 0204.50.00 - Meat of goats EL - 30 -

440205.00.00 Meat of horses, asses, mules or hinnies, fresh,

chilled or frozen.NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

45 0206.10.00 - Of bovine animals, fresh or chilled EL - 30 -- Of bovine animals, frozen:

46 0206.21.00 - - Tongues EL - 30 -47 0206.22.00 - - Livers EL - 30 -48 0206.29.00 - - Other EL - 30 -49 0206.30.00 - Of swine, fresh or chilled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

- Of swine, frozen:50 0206.41.00 - - Livers ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -51 0206.49.00 - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -52 0206.80.00 - Other, fresh or chilled ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -53 0206.90.00 - Other, frozen ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.- Of fowls of the species Gallus domesticus:

54 0207.11.00 - - Not cut in pieces, fresh or chilled EL - 30 -55 0207.12.00 - - Not cut in pieces, frozen EL - 30 -56 0207.13.00 - - Cuts and offal, fresh or chilled EL - 40 -57 0207.14 - - Cuts and offal, frozen :

0207.14.10 - - - Wings EL - 40 -0207.14.20 - - - Thighs EL - 40 -0207.14.30 - - - Livers EL - 30 -0207.14.90 - - - Other EL - 40 -

- Of turkeys:58 0207.24.00 - - Not cut in pieces, fresh or chilled ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -59 0207.25.00 - - Not cut in pieces, frozen ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -60 0207.26.00 - - Cuts and offal, fresh or chilled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -61 0207.27 - - Cuts and offal, frozen :

0207.27.10 - - - Livers ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0207.27.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- Of ducks, geese or guinea fowls:





62 0207.32 - - Not cut in pieces, fresh or chilled :0207.32.10 - - - Of ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0207.32.20 - - - Of geese or guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

63 0207.33 - - Not cut in pieces, frozen :0207.33.10 - - - Of ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0207.33.20 - - - Of geese or guinea fowls ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

64 0207.34.00 - - Fatty livers, fresh or chilled ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -65 0207.35.00 - - Other, fresh or chilled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -66 0207.36 - - Other, frozen :

0207.36.10 - - - Fatty livers ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -0207.36.90 - - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -02.08 Other meat and edible meat offal, fresh,

chilled or frozen.67 0208.10.00 - Of rabbits or hares NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -68 0208.30.00 - Of primates NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

69

0208.40.00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

70 0208.50.00 - Of reptiles (including snakes and turtles) NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -71 0208.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

72

0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.- Meat of swine:


with bone inST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

74 0210.12.00 - - Bellies (streaky) and cuts thereof ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -75 0210.19 - - Other :

0210.19.10 - - - Bacon ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0210.19.20 - - - Ham, boneless ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0210.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

76 0210.20.00 - Meat of bovine animals ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -- Other, including edible flours and meals of meat or meat offal:

77 0210.91.00 - - Of primates NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

78

0210.92.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

790210.93.00 - - Of reptiles (including snakes and

turtles)NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

80 0210.99 - - Other :0210.99.10 - - - Freeze dried chicken dice ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -0210.99.20 - - - Dried pork skin ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -0210.99.90 - - - Other ST - 50 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -03.01 Live fish.

81 0301.10 - Ornamental fish :0301.10.10 - - Fish fry ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.10.20 - - Other, marine fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.10.30 - - Other, freshwater fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- Other live fish:

82

0301.91.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

83 0301.92.00 - - Eels (Anguilla spp.) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -84 0301.93 - - Carp :

0301.93.10 - - - Breeding, other than fry ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.93.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

85 0301.94.00 - - Bluefin tunas (Thunnus thynnus) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

860301.95.00 - - Southern bluefin tunas (Thunnus

maccoyii)ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

87 0301.99 - - Other :- - - Milkfish or lapu lapu fry:

0301.99.11 - - - - Breeding ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.99.19 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- - - Other fish fry:





0301.99.21 - - - - Breeding ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.99.29 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- - - Other marine fish:0301.99.31 - - - - Milk fish breeder ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.99.39 - - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0301.99.40 - - - Other freshwater fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -03.02 Fish, fresh or chilled, excluding fish fillets

and other fish meat of heading 03.04.

- Salmonidae, excluding livers and roes:

88


EL - 5 -

89

0302.12.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

90 0302.19.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

910302.21.00 - - Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

92 0302.22.00 - - Plaice (Pleuronectes platessa) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -93 0302.23.00 - - Sole (Solea spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -94 0302.29.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

950302.31.00 - - Albacore or longfinned tunas

(Thunnus alalunga)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

96 0302.32.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -97 0302.33.00 - - Skipjack or stripe-bellied bonito NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -98 0302.34.00 - - Bigeye tunas (Thunnus obesus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -99 0302.35.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1000302.36.00 - - Southern bluefin tunas (Thunnus

maccoyii)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

101 0302.39.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1020302.40.00 - Herrings (Clupea harengus,

Clupea pallasii), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1030302.50.00 - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Other fish, excluding livers and roes:

104

0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

105 0302.62.00 - - Haddock (Melanogrammus aeglefinus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -106 0302.63.00 - - Coalfish (Pollachius virens) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

1070302.64.00 - - Mackerel (Scomber scombrus,

Scomber australasicus, Scomber japonicus)

EL - 5 -

108 0302.65.00 - - Dogfish and other sharks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -109 0302.66.00 - - Eels (Anguilla spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -110 0302.67.00 - - Swordfish (Xiphias gladius) EL - 5 -111 0302.68.00 - - Toothfish (Dissostichus spp.) EL - 5 -112 0302.69 - - Other :

0302.69.10 - - - Marine fish EL - 5 -0302.69.20 - - - Freshwater fish EL - 5 -

113 0302.70.00 - Livers and roes NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -03.03 Fish, frozen, excluding fish fillets and other

fish meat of heading 03.04.





- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

1140303.11.00 - - Sockeye salmon (red salmon)

(Oncorhynchus nerka)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

115 0303.19.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Other salmonidae, excluding livers and roes:

116


NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1170303.22.00 - - Atlantic salmon (Salmo salar) and

Danube salmon (Hucho hucho)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

118 0303.29.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

1190303.31.00 - - Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

120 0303.32.00 - - Plaice (Pleuronectes platessa) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -121 0303.33.00 - - Sole (Solea spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -122 0303.39.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

1230303.41.00 - - Albacore or longfinned tunas

(Thunnus alalunga)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

124 0303.42.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -125 0303.43.00 - - Skipjack or stripe-bellied bonito NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -126 0303.44.00 - - Bigeye tunas (Thunnus obesus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -127 0303.45.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1280303.46.00 - - Southern bluefin tunas

(Thunnus maccoyii)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

129 0303.49.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

1300303.51.00 - - Herrings (Clupea harengus,

Clupea pallasii)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1310303.52.00 - - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes:

132 0303.61.00 - - Swordfish (Xiphias gladius) EL - 5 -133 0303.62.00 - - Toothfish (Dissostichus spp.) EL - 5 -

- Other fish, excluding livers and roes:

134

0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1350303.72.00 - - Haddock (Melanogrammus

aeglefinus)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

136 0303.73.00 - - Coalfish (Pollachius virens) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1370303.74.00 - - Mackerel (Scomber scombrus,

Scomber australasicus, Scomber japonicus)

EL - 5 -

138 0303.75.00 - - Dogfish and other sharks NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -139 0303.76.00 - - Eels (Anguilla spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1400303.77.00 - - Sea bass (Dicentrarchus labrax,

Dicentrarchus punctatus)NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1410303.78.00 - - Hake (Merluccius spp.,

Urophycis spp.)ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

142 0303.79 - - Other :0303.79.10 - - - Marine fish EL - 5 -





0303.79.20 - - - Freshwater fish EL - 5 -143 0303.80 - Livers and roes :

0303.80.10 - - Livers NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0303.80.20 - - Roes NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -03.04 Fish fillets and other fish meat (whether or

not minced), fresh, chilled or frozen.

- Fresh or chilled:144 0304.11.00 - - Swordfish (Xiphias gladius) EL - 5 -145 0304.12.00 - - Toothfish (Dissostichus spp.) EL - 5 -146 0304.19.00 - - Other EL - 5 -

- Frozen fillets:147 0304.21.00 - - Swordfish (Xiphias gladius) EL - 5 -148 0304.22.00 - - Toothfish (Dissostichus spp.) EL - 5 -149 0304.29.00 - - Other EL - 5 -

- Other:150 0304.91.00 - - Swordfish (Xiphias gladius) EL - 5 -151 0304.92.00 - - Toothfish (Dissostichus spp.) EL - 5 -152 0304.99.00 - - Other EL - 5 -

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

1530305.10.00 - Flours, meals and pellets of fish, fit for

human consumptionNT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1540305.20 - Livers and roes of fish, dried, smoked,

salted or in brine :0305.20.10 - - Of freshwater fish, dried, salted or

in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0305.20.90 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

1550305.30.00 - Fish fillets, dried, salted or in brine,

but not smoked NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Smoked fish, including fillets:

156

0305.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -



158 0305.49.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Dried fish, whether or not salted but not smoked:



160 0305.59 - - Other :0305.59.10 - - - Sharks fins EL KG 30 1000305.59.20 - - - Marine fish, including anchovies

(ikan bilis) EL - 5 -

0305.59.90 - - - Other EL - 5 -- Fish, salted but not dried or smoked and fish in brine:





163 0305.63.00 - - Anchovies (Engraulis spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -164 0305.69 - - Other:

0305.69.10 - - - Marine fish, including sharks fins NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0305.69.90 - - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -03.06 Crustaceans, whether in shell or not, live,

fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen:





1650306.11.00 - - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

166 0306.12.00 - - Lobsters (Homarus spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -167 0306.13.00 - - Shrimps and prawns ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -168 0306.14.00 - - Crabs ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

1690306.19.00 - - Other, including flours, meals

and pellets of crustaceans, fit for human consumption

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Not frozen:

1700306.21 - - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.) :

0306.21.10 - - - Breeding EL - 5 -0306.21.20 - - - Other, live EL - 5 -0306.21.30 - - - Fresh or chilled EL - 5 -

- - - Other:0306.21.91 - - - - In airtight containers EL - 5 -0306.21.99 - - - - Other EL - 5 -

171 0306.22 - - Lobsters (Homarus spp.) :0306.22.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.22.20 - - - Other, live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.22.30 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

- - - Dried:0306.22.41 - - - - In airtight containers ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.22.49 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

- - - Other:0306.22.91 - - - - In airtight containers ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.22.99 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

172 0306.23 - - Shrimps and prawns :0306.23.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.23.20 - - - Other, live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.23.30 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -

- - - Dried:0306.23.41 - - - - In airtight containers ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.23.49 - - - - Other ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -


173 0306.24 - - Crabs :0306.24.10 - - - Live ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -0306.24.20 - - - Fresh or chilled ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -


1740306.29 - - Other, including flours, meals

and pellets of crustaceans, fit for human consumption :

0306.29.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0306.29.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- - - Other:0306.29.91 - - - - In airtight containers NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0306.29.99 - - - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -03.07 Molluscs, whether in shell or not, live, fresh,

chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.

175 0307.10 - Oysters :0307.10.10 - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.10.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.10.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

176 0307.21 - - Live, fresh or chilled :0307.21.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.21.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

177 0307.29 - - Other :0307.29.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.29.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -





- Mussels (Mytilus spp., Perna spp.):178 0307.31 - - Live, fresh or chilled :



- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

180 0307.41 - - Live, fresh or chilled :0307.41.10 - - - Live EL - 5 -0307.41.20 - - - Fresh or chilled EL - 5 -


- Octopus (Octopus spp.):182 0307.51 - - Live, fresh or chilled :



184 0307.60 - Snails, other than sea snails :0307.60.10 - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.60.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.60.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

185 0307.91 - - Live, fresh or chilled :0307.91.10 - - - Live NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.91.20 - - - Fresh or chilled NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

186 0307.99 - - Other :0307.99.10 - - - Frozen NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0307.99.20 - - - Beches-de-mer (trepang), dried,

salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0307.99.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -04.01 Milk and cream, not concentrated nor

containing added sugar or other sweetening matter.

1870401.10.00 - Of a fat content, by weight,

not exceeding 1%EL - 20 -


exceeding 1% but not exceeding 6%EL - 20 -


exceeding 6%EL - 20 -

04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.

1900402.10 - In powder, granules or other solid

forms, of a fat content, by weight, not exceeding 1.5% :

0402.10.30 - - In containers of a gross weight of 20 kg or more

EL - 5 -

0402.10.90 - - Other EL - 5 -- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

1910402.21 - - Not containing added sugar or

other sweetening matter : 0402.21.20 - - - In containers of a gross weight of 20 kg or

more EL - 5 -

0402.21.90 - - - Other EL - 18 -192 0402.29 - - Other :

0402.29.20 - - - In containers of a gross weight of 20 kg or more

EL - 18 -

0402.29.90 - - - Other EL - 18 -- Other:

1930402.91.00 - - Not containing added sugar or

other sweetening matterEL - 30 -

194 0402.99.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -





04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

195 0403.10 - Yogurt :- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:

0403.10.11 - - - In liquid form, including condensed form

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0403.10.19 - - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- - Other:

0403.10.91 - - - In condensed form NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0403.10.99 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

196 0403.90 - Other :0403.90.10 - - Buttermilk EL - 30 -0403.90.90 - - Other EL - 30 -04.04 Whey, whether or not concentrated or

containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

1970404.10 - Whey and modified whey, whether or

not concentrated or containing added sugar or other sweetening matter :- - Fit for human consumption:

0404.10.11 - - - Whey EL - 30 -0404.10.19 - - - Other EL - 30 -

- - Fit for animal feeding:0404.10.91 - - - Whey EL - 30 -0404.10.99 - - - Other EL - 30 -

198 0404.90.00 - Other EL - 30 -04.05 Butter and other fats and oils derived

from milk; dairy spreads.199 0405.10.00 - Butter EL - 30 -200 0405.20.00 - Dairy spreads NT 1 - 20 - 15 - 12.5 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -201 0405.90 - Other :

0405.90.10 - - Anhydrous butterfat EL - 5 -0405.90.20 - - Butterfat EL - 5 -0405.90.30 - - Ghee EL - 30 -0405.90.90 - - Other EL - 30 -04.06 Cheese and curd.

2020406.10 - Fresh (unripened or uncured) cheese,

including whey cheese, and curd :0406.10.10 - - Fresh (unripened or uncured) cheese,

including whey cheeseEL - 30 -

0406.10.90 - - Other EL - 30 -203 0406.20 - Grated or powdered cheese, of all kinds :

0406.20.10 - - In packages of a gross weight exceeding 20 kg

EL - 30 -

0406.20.90 - - Other EL - 30 -

2040406.30.00 - Processed cheese, not grated or

powderedEL - 30 -

2050406.40.00 - Blue-veined cheese and other cheese

containing veins produced by Penicillium roqueforti

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

206 0406.90.00 - Other cheese EL - 30 -

20704.07 Birds eggs, in shell, fresh, preserved or

cooked.- For hatching, including for breeding:

0407.00.11 - - Hens eggs NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0407.00.12 - - Ducks eggs NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0407.00.19 - - Other NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Other:0407.00.91 - - Hens eggs EL - 27 -0407.00.92 - - Ducks eggs EL - 27 -0407.00.99 - - Other EL - 27 -





04.08 Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks:208 0408.11.00 - - Dried EL - 27 -209 0408.19.00 - - Other EL - 27 -

- Other:210 0408.91.00 - - Dried EL - 27 -211 0408.99.00 - - Other EL - 27 -212 0409.00.00 Natural honey EL - 30 -

21304.10 Edible products of animal origin, not

elsewhere specified or included.0410.00.10 - Birds nests NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0410.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

2140501.00.00 Human hair, unworked, whether or not washed

or scoured; waste of human hair.NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

05.02 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

2150502.10.00 - Pigs, hogs or boars bristles

and hair and waste thereofNT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

216 0502.90.00 - Other NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

217

0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

EL - 30 -

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.

2180505.10 - Feathers of a kind used for stuffing;

down : 0505.10.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0505.10.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

219 0505.90 - Other :0505.90.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0505.90.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -05.06 Bones and horn-cores, unworked,

defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

220 0506.10.00 - Ossein and bones treated with acid NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -221 0506.90.00 - Other NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

222 0507.10 - Ivory; ivory powder and waste :0507.10.10 - - Rhinoceros horns; ivory powder

and wasteNT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0507.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -223 0507.90 - Other :

0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0507.90.20 - - Tortoise-shell NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0507.90.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -





224

05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508.00.10 - Coral and similar material NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0508.00.20 - Shells of molluscs, crustaceans or

echinodermsNT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

0508.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

225

05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

0510.00.10 - Cantharides NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0510.00.20 - Musk NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0510.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -05.11 Animal products not elsewhere specified

or included; dead animals of Chapter 1 or 3, unfit for human consumption.

226 0511.10.00 - Bovine semen NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -- Other:

227

0511.91 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :

0511.91.10 - - - Dead animals of Chapter 3 NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.91.20 - - - Roes NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.91.30 - - - Artemia eggs (brine shrimp eggs) NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.91.40 - - - Fish bladders NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.91.90 - - - Other NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

228 0511.99 - - Other :- - - Domestic animal semen:

0511.99.11 - - - - Of swine, sheep or goats NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.99.19 - - - - Other NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.99.20 - - - Silk worm eggs NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0511.99.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -06.01 Bulbs, tubers, tuberous roots, corms,

crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

2290601.10.00 - Bulbs, tubers, tuberous roots,

corms, crowns and rhizomes, dormant

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

2300601.20 - Bulbs, tubers, tuberous roots, corms,

crowns and rhizomes, in growth or in flower; chicory plants and roots :

0601.20.10 - - Chicory plants ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0601.20.20 - - Chicory roots ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0601.20.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -06.02 Other live plants (including their roots),

cuttings and slips; mushroom spawn.

231 0602.10 - Unrooted cuttings and slips : 0602.10.10 - - Orchid cuttings and slips NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.10.20 - - Rubber wood NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

2320602.20.00 - Trees, shrubs and bushes, grafted or

not, of kinds which bear edible fruit or nuts

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

2330602.30.00 - Rhododendrons and azaleas,

grafted or not ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

234 0602.40.00 - Roses, grafted or not ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -235 0602.90 - Other :

0602.90.10 - - Rooted orchid cuttings and slips NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -





0602.90.20 - - Orchid seedlings NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.90.30 - - Aquarium plants NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.90.40 - - Budded rubber stumps NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.90.50 - - Rubber seedlings NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.90.60 - - Rubber budwood NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0602.90.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -06.03 Cut flowers and flower buds of a kind

suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh:236 0603.11.00 - - Roses EL - 54 -237 0603.12.00 - - Carnations EL - 54 -238 0603.13.00 - - Orchids EL - 30 -239 0603.14.00 - - Chrysanthemums EL - 54 -240 0603.19.00 - - Other EL - 54 -241 0603.90.00 - Other ST - 54 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

242 0604.10.00 - Mosses and lichens ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -- Other:

243 0604.91.00 - - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -244 0604.99.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

07.01 Potatoes, fresh or chilled.245 0701.10.00 - Seed EL - 27 -246 0701.90.00 - Other EL - 27 -247 0702.00.00 Tomatoes, fresh or chilled. NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

248 0703.10 - Onions and shallots :- - Onions:

0703.10.11 - - - Bulbs for propagation EL - 27 -0703.10.19 - - - Other EL - 27 -

- - Shallots:0703.10.21 - - - Bulbs for propagation EL KG 60 6.250703.10.29 - - - Other EL KG 60 6.25

249 0703.20 - Garlic : 0703.20.10 - - Bulbs for propagation EL - 27 -0703.20.90 - - Other EL - 27 -

250 0703.90 - Leeks and other alliaceous vegetables :0703.90.10 - - Bulbs for propagation NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0703.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.04 Cabbages, cauliflowers, kohlrabi, kale

and similar edible brassicas, fresh or chilled.

251 0704.10 - Cauliflowers and headed broccoli :0704.10.10 - - Cauliflowers NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0704.10.20 - - Headed broccoli NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

252 0704.20.00 - Brussels sprouts NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -253 0704.90 - Other :

0704.90.10 - - Cabbages NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0704.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.05 Lettuce (Lactuca sativa) and chicory

(Cichorium spp.), fresh or chilled.- Lettuce:

254 0705.11.00 - - Cabbage lettuce (head lettuce) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -255 0705.19.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

- Chicory:

2560705.21.00 - - Witloof chicory (Cichorium intybus

var. foliosum)NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -





257 0705.29.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.06 Carrots, turnips, salad beetroot, salsify,

celeriac, radishes and similar edible roots, fresh or chilled.

258 0706.10 - Carrots and turnips :0706.10.10 - - Carrots ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -0706.10.20 - - Turnips ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

259 0706.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -260 0707.00.00 Cucumbers and gherkins, fresh or chilled. ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

261 0708.10.00 - Peas (Pisum sativum) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

2620708.20.00 - Beans (vigna spp., Phaseolus spp.)

ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

263 0708.90.00 - Other leguminous vegetables NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.09 Other vegetables, fresh or chilled.

264 0709.20.00 - Asparagus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -265 0709.30.00 - Aubergines (egg-plants) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -266 0709.40.00 - Celery other than celeriac NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

- Mushrooms and truffles:267 0709.51.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -268 0709.59.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

2690709.60 - Fruits of the genus Capsicum or of

the genus Pimenta:0709.60.10 - - Chillies, other than giant chillies NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0709.60.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

2700709.70.00 - Spinach, New Zealand Spinach and

orache Spinach (garden Spinach)NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

2710709.90 - Other :

0709.90.10 - - Globe artichokes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0709.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.10 Vegetables (uncooked or cooked by

steaming or boiling in water), frozen.272 0710.10.00 - Potatoes NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Leguminous vegetables, shelled or unshelled:

273 0710.21.00 - - Peas (Pisum sativum) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -274 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -275 0710.29.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

2760710.30.00 - Spinach, New Zealand spinach and

orache spinach (garden spinach)NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

277 0710.40.00 - Sweet corn EL - 40 -278 0710.80.00 - Other vegetables ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -279 0710.90.00 - Mixtures of vegetables NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

280 0711.20 - Olives :0711.20.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.20.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

281 0711.40 - Cucumbers and gherkins :0711.40.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.40.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

- Mushrooms and truffles:282 0711.51 - - Mushrooms of the genus Agaricus :

0711.51.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.51.90 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

283 0711.59 - - Other :0711.59.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.59.90 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

284 0711.90 - Other vegetables; mixtures of vegetables 0711.90.10 - - Sweet corn NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.90.20 - - Chillies NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.90.30 - - Capers NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0711.90.40 - - Onions, preserved by sulphur

dioxide gasNT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -





0711.90.50 - - Onions, preserved other than by sulphur dioxide gas

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0711.90.60 - - Other, preserved by sulphur dioxide gas

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0711.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.12 Dried vegetables, whole, cut, sliced,

broken or in powder, but not further prepared.

285 0712.20.00 - Onions EL - 27 -- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

286 0712.31.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -287 0712.32.00 - - Wood ears (Auricularia spp.) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -288 0712.33.00 - - Jelly fungi (Tremella spp.) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -289 0712.39 - - Other :

0712.39.10 - - - Truffles NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0712.39.20 - - - Shiitake (dong-gu) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0712.39.90 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

290 0712.90 - Other vegetables; mixtures of vegetables:0712.90.10 - - Garlic EL - 27 -0712.90.90 - - Other EL - 40 -07.13 Dried leguminous vegetables,

shelled, whether or not skinned or split.

291 0713.10 - Peas (Pisum sativum) :0713.10.10 - - Suitable for sowing ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0713.10.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

292 0713.20 - Chickpeas (garbanzos) :0713.20.10 - - Suitable for sowing NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0713.20.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Beans (Vigna spp., Phaseolus spp.):

2930713.31 - - Beans of the species Vigna mungo

(L.) Hepper or Vigna radiata (L.) Wilczek :

0713.31.10 - - - Suitable for sowing NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0713.31.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

2940713.32 - - Small red (Adzuki) beans

(Phaseolus or Vigna angularis) :0713.32.10 - - - Suitable for sowing ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -0713.32.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

2950713.33 - - Kidney beans, including white pea

beans (Phaseolus vulgaris) :0713.33.10 - - - Suitable for sowing NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0713.33.90 - - - Other NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

296 0713.39 - - Other : 0713.39.10 - - - Suitable for sowing NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0713.39.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

297 0713.40 - Lentils : 0713.40.10 - - Suitable for sowing NT 2 - 23 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -0713.40.90 - - Other NT 2 - 23 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -

2980713.50 - Broad beans (Vicia faba var. major)

and horse beans (Vicia faba var. equina, Vicia faba var. minor) :

0713.50.10 - - Suitable for sowing NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0713.50.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

299 0713.90 - Other :0713.90.10 - - Suitable for sowing NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0713.90.90 - - Other NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -07.14 Manioc, arrowroot, salep, Jerusalem

artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

300 0714.10 - Manioc (cassava) :- - Sliced or in the form of pellets:

0714.10.11 - - - Dried chips NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0714.10.19 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0714.10.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

301 0714.20.00 - Sweet potatoes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -302 0714.90 - Other :





0714.90.10 - - Sago pith NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0714.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -08.01 Coconuts, Brazil nuts and cashew nuts,

fresh or dried, whether or not shelled or peeled.

- Coconuts:303 0801.11.00 - - Desiccated EL - 20 -304 0801.19.00 - - Other EL - 20 -

- Brazil nuts:305 0801.21.00 - - In shell NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -306 0801.22.00 - - Shelled NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

- Cashew nuts:307 0801.31.00 - - In shell NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -308 0801.32.00 - - Shelled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.

- Almonds:309 0802.11.00 - - In shell NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -310 0802.12.00 - - Shelled NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Hazelnuts or filberts (Corylus spp.):311 0802.21.00 - - In shell NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -312 0802.22.00 - - Shelled NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

- Walnuts:313 0802.31.00 - - In shell NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -314 0802.32.00 - - Shelled NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -315 0802.40.00 - Chestnuts (Castanea spp.) NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -316 0802.50.00 - Pistachios NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -317 0802.60.00 - Macadamia nuts ST - 10 - 9 - 8 - 7 - 7 - 7 - 6 - 6 - 5 - 5 - 5 - 5 - 5 - 5 -318 0802.90 - Other :

0802.90.10 - - Areca nuts (betel nuts) ST - 10 - 9 - 8 - 7 - 7 - 7 - 6 - 6 - 5 - 5 - 5 - 5 - 5 - 5 -0802.90.90 - - Other ST - 10 - 9 - 8 - 7 - 7 - 7 - 6 - 6 - 5 - 5 - 5 - 5 - 5 - 5 -

31908.03 Bananas, including plantains, fresh or

dried.0803.00.10 - Pisang mas, pisang rastali, pisang

berangan and pisang embun NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0803.00.90 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -08.04 Dates, figs, pineapples, avocados, guavas,

mangoes and mangosteens, fresh or dried.

320 0804.10.00 - Dates NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -321 0804.20.00 - Figs NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -322 0804.30.00 - Pineapples NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -323 0804.40.00 - Avocados NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -324 0804.50 - Guavas, mangoes and mangosteens :

0804.50.10 - - Guavas NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0804.50.20 - - Mangoes NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0804.50.30 - - Mangosteens NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -08.05 Citrus fruit, fresh or dried.

325 0805.10 - Oranges :0805.10.10 - - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0805.10.20 - - Dried NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

3260805.20.00 - Mandarins (including tangerines and

satsumas); clementines, wilkings and similar citrus hybrids

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

327 0805.40.00 - Grapefruit, including pomelos NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

3280805.50.00 - Lemons (Citrus limon, Citrus limonum)

and limes (Citrus aurantifolia, Citrus latifolia)

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

329 0805.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -08.06 Grapes, fresh or dried.

330 0806.10.00 - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -331 0806.20.00 - Dried NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

08.07 Melons (including watermelons) and papaws (papayas), fresh.- Melons (including watermelons):

332 0807.11.00 - - Watermelons NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -333 0807.19.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -334 0807.20 - Papaws (papayas) :

0807.20.10 - - Mardi backcross solo (betik solo) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -0807.20.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -





08.08 Apples, pears and quinces, fresh.335 0808.10.00 - Apples NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -336 0808.20.00 - Pears and quinces NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

337 0809.10.00 - Apricots NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -338 0809.20.00 - Cherries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -339 0809.30.00 - Peaches, including nectarines NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -340 0809.40.00 - Plums and sloes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

08.10 Other fruit, fresh341 0810.10.00 - Strawberries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

3420810.20.00 - Raspberries, blackberries,

mulberries and loganberriesNT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

3430810.40.00 - Cranberries, bilberries and other fruits

of the genus VacciniumNT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

344 0810.50.00 - Kiwifruit NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -345 0810.60.00 - Durians NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -346 0810.90 - Other :

0810.90.10 - - Longans NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.20 - - Lychees NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.30 - - Rambutan NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.40 - - Langsat; starfruits NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.50 - - Jack fruits (cempedak and nangka) NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.60 - - Tamarinds NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.70 - - Mata kucing NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -0810.90.80 - -Black, white or red currants and gooseberries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0810.90.90 - - Other NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -08.11 Fruit and nuts, uncooked or cooked

by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

347 0811.10.00 - Strawberries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

3480811.20.00 - Raspberries, blackberries, mulberries,

loganberries, black, white or red currants and gooseberries

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

349 0811.90.00 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -08.12 Fruit and nuts, provisionally preserved

(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

350 0812.10.00 - Cherries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -351 0812.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

352 0813.10.00 - Apricots NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -353 0813.20.00 - Prunes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -354 0813.30.00 - Apples NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -355 0813.40 - Other fruit :

0813.40.10 - - Longans EL - 30 -0813.40.20 - - Tamarinds EL KG 40 33.50813.40.90 - - Other EL KG 40 33.5

3560813.50 - Mixtures of nuts or dried fruits of

this Chapter :0813.50.10 - - Of which cashew nuts or Brazil nuts

or dried fruit predominate by weight NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0813.50.20 - - Of which dates or nuts other than cashew nuts or Brazil nuts predominate by weight

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

0813.50.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -

357

0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0 -





09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

- Coffee, not roasted:358 0901.11 - - Not decaffeinated :

0901.11.10 - - - Arabica WIB or Robusta OIB EL - 30 -0901.11.90 - - - Other EL - 30 -

359 0901.12 - - Decaffeinated :0901.12.10 - - - Arabica WIB or Robusta OIB EL - 30 -0901.12.90 - - - Other EL - 30 -

- Coffee, roasted:360 0901.21 - - Not decaffeinated :

0901.21.10 - - - Unground EL - 30 -0901.21.20 - - - Ground EL - 30 -

361 0901.22 - - Decaffeinated :0901.22.10 - - - Unground EL - 30 -0901.22.20 - - - Ground EL - 30 -

362 0901.90 - Other :0901.90.10 - - Coffee husks and skins EL - 30 -0901.90.20 - - Coffee substitutes containing coffee EL - 30 -09.02 Tea, whether or not flavoured.

3630902.10 - Green tea (not fermented) in immediate

packings of a content not exceeding 3 kg :

0902.10.10 - - Leaves EL - 30 -0902.10.90 - - Other EL - 30 -

364 0902.20 - Other green tea (not fermented) :0902.20.10 - - Leaves EL - 30 -0902.20.90 - - Other EL - 30 -

3650902.30 - Black tea (fermented) and partly

fermented tea, in immediate packings of a content not exceeding 3 kg :

0902.30.10 - - Leaves EL - 30 -0902.30.90 - - Other EL - 30 -

3660902.40 - Other black tea (fermented) and other

partly fermented tea :0902.40.10 - - Leaves EL - 30 -0902.40.90 - - Other EL - 30 -

367 0903.00.00 Mat. ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -09.04 Pepper of the genus Piper; dried or

crushed or ground fruits of the genus Capsicum or of the genus Pimenta.- Pepper:

368 0904.11 - - Neither crushed nor ground :0904.11.10 - - - White EL - 27 -0904.11.20 - - - Black EL - 27 -0904.11.90 - - - Other EL - 27 -

369 0904.12 - - Crushed or ground :0904.12.10 - - - White EL - 27 -0904.12.20 - - - Black EL - 27 -0904.12.90 - - - Other EL - 27 -

3700904.20 - Fruits of the genus Capsicum or of

the genus Pimenta, dried or crushed or ground :

0904.20.10 - - Chillies, dried ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -0904.20.20 - - Chillies, crushed or ground ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -0904.20.90 - - Other ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -

371 0905.00.00 Vanilla. NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -09.06 Cinnamon and cinnamon-tree flowers.

- Neither crushed nor ground:

3720906.11.00 - - Cinnamon (Cinnamomum zeylanicum

Blume)NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

373 0906.19.00 - - Other NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -374 0906.20.00 - Crushed or ground NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -375 0907.00.00 Cloves (whole fruit, cloves and stems). NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -

09.08 Nutmeg, mace and cardamoms.376 0908.10.00 - Nutmeg EL - 27 -377 0908.20.00 - Mace NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -378 0908.30.00 - Cardamoms ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.





379 0909.10 - Seeds of anise or badian :0909.10.10 - - Of anise NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -0909.10.20 - - Of badian NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -

380 0909.20.00 - Seeds of coriander ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -381 0909.30.00 - Seeds of cumin ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -382 0909.40.00 - Seeds of caraway NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -383 0909.50.00 - Seeds of fennel; juniper berries NT 2 - 5 - 4 - 4 - 3 - 3 - 3 - 2 - 2 - 1 - 0 - 0 - 0 - 0 - 0 -

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

384 0910.10.00 - Ginger ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -385 0910.20.00 - Saffron NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -386 0910.30.00 - Turmeric (curcuma) ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -

- Other spices:

3870910.91.00 - - Mixtures referred to in Note 1(b)

to this ChapterST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -

388 0910.99 - - Other :0910.99.10 - - - Thyme; bay leaves NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0 -0910.99.20 - - - Curry ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -0910.99.90 - - - Other ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5 -10.01 Wheat and meslin.

389 1001.10.00 - Durum wheat NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0390 1001.90 - Other :

- - Fit for human consumption:1001.90.11 - - - Meslin NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 01001.90.19 - - - Other NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

- - Other:1001.90.91 - - - Meslin NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 01001.90.99 - - - Other NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

391 1002.00.00 Rye NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0392 1003.00.00 Barley NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0393 1004.00.00 Oats NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0

10.05 Maize (corn).394 1005.10.00 - Seed NT 1 KG - 2.75 - 0.69 - 0.69 - 0.69 - 0.69 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0395 1005.90 - Other :

1005.90.10 - - Popcorn EL KG - 2.751005.90.90 - - Other EL KG - 2.7510.06 Rice.

396 1006.10.00 - Rice in the husk (paddy or rough) EL 30 -397 1006.20 - Husked (brown) rice :

1006.20.10 - - Thai Hom Mali rice EL 30 -1006.20.90 - - Other EL 30 -

3981006.30 - Semi-milled or wholly milled rice,

whether or not polished or glazed :- - Fragrant rice:

1006.30.15 - - - Thai Hom Mali rice EL 30 -1006.30.19 - - - Other EL 30 -1006.30.20 - - Parboiled rice EL 30 -1006.30.30 - - Glutinous rice (pulot) EL 30 -1006.30.90 - - Other EL 30 -

399 1006.40.00 - Broken rice EL 30 -400 1007.00.00 Grain sorghum. ST KG - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75

10.08 Buckwheat, millet and canary seed; other cereals.

401 1008.10.00 - Buckwheat NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0402 1008.20.00 - Millet EL KG - 2.75403 1008.30.00 - Canary seed NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0404 1008.90.00 - Other cereals NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0405 11.01 Wheat or meslin flour.

1101.00.10 - Wheat flour ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -1101.00.20 - Meslin flour ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 -11.02 Cereal flours other than of wheat or

meslin.406 1102.10.00 - Rye flour ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -407 1102.20.00 - Maize (corn) flour ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -408 1102.90.00 - Other EL KG 30 2.06

11.03 Cereal groats, meal and pellets.- Groats and meal:

409 1103.11 - - Of wheat :1103.11.20 - - - Durum or hard wheat semolina ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

1103.11.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -410 1103.13.00 - - Of maize (corn) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -411 1103.19 - - Of other cereals :





1103.19.10 - - - Of meslin ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -1103.19.20 - - - Of rice ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -1103.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

412 1103.20.00 - Pellets NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -11.04 Cereal grains otherwise worked

(for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.- Rolled or flaked grains:

413 1104.12.00 - - Of oats ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -414 1104.19 - - Of other cereals :

1104.19.10 - - - Of maize (corn) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -1104.19.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

415 1104.22.00 - - Of oats ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -416 1104.23.00 - - Of maize (corn) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -417 1104.29 - - Of other cereals :

1104.29.20 - - - Of barley ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

1104.29.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

4181104.30.00 - Germ of cereals, whole, rolled, flaked

or groundST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.

419 1105.10.00 - Flour, meal and powder NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -420 1105.20.00 - Flakes, granules and pellets NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

4211106.10.00 - Of the dried leguminous vegetables of

heading 07.13ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

4221106.20 - Of sago or of roots or tubers of

heading 07.14 :1106.20.10 - - Of manioc (cassava) ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

- - Of sago:1106.20.21 - - - Meal ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -1106.20.29 - - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -1106.20.90 - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -

423 1106.30.00 - Of the products of Chapter 8 ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5 -11.07 Malt, whether or not roasted.

424 1107.10.00 - Not roasted NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.03 - 0.69 - 0.34 - 0 - 0 - 0 - 0 - 0425 1107.20.00 - Roasted NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.03 - 0.69 - 0.34 - 0 - 0 - 0 - 0 - 0

11.08 Starches; inulin.- Starches:

426 1108.11.00 - - Wheat starch NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -427 1108.12.00 - - Maize (corn) starch ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -428 1108.13.00 - - Potato starch ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -429 1108.14.00 - - Manioc (cassava) starch EL KG 30 2.06430 1108.19 - - Other starches :

1108.19.10 - - - Sago NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -1108.19.90 - - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

431 1108.20.00 - Inulin NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -432 1109.00.00 Wheat gluten, whether or not dried. NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -433 12.01 Soya beans, whether or not broken.

1201.00.10 - Suitable for sowing EL - 20 -1201.00.90 - Other EL 20 -12.02 Ground-nuts, not roasted or otherwise

cooked, whether or not shelled or broken.

434 1202.10 - In shell :1202.10.10 - - Suitable for sowing NT 1 - 23 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -1202.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 -

435 1202.20.00 - Shelled, whether or not broken EL - 30 -436 1203.00.00 Copra EL 20 -437 1204.00.00 Linseed, whether or not broken ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -

12.05 Rape or colza seeds, whether or not broken.

438 1205.10.00 - Low erucic acid rape or colza seeds ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5 -


% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit %

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