Thai Thani Tampa Menu

8/14/2019 Thai Thani Tampa Menu

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About Thai Cuis ine

At the heart of Thai Cuisine are the d iverse herbs , spices , and

and flavoring which provide the dazzl ing array of del icious andexotic tastes which make Thai cuisine so unique. Thai cuisine ismeant to stimulat e and excite the five taste senses : sweet , sour,hot, salty and neutral . Incorporating the culinary traditons of Thai land, there exotic flavors make Thai dining a flavorful andunique experience. For thousands of years , our people of Thai land have enjoyed these spicy cul inary del ight s , and we arehonored to introduce you to our innovations in Thai Cuisine.

Thai Thani proudly presents many extraordinary objects d artfrom Thailand through out our dining area, i l lustrating the

beauty of south-east Asia for al l inquiries about purchasingour art work. Please ask your server for the detai ls .

THANK YOU.. .

Welcom

e to Thai Thani

Thai Thani invi tes you to exper ience the bold flavors of Thai landwhi l e d in ing in our warm and re l ax ing env i ronment . The peacefu lsur roundings of impor ted ant iques and s ta tues , hand-carved tab les ,and t rop ica l p l ants , c rea te a mos t r e l ax ing , and romant i cenvironment for the enjoyment of your meal . Bes ides , we bel ievefood i s an in tegra l par t of cu l ture , and tha t d in ing i s a t ime torelax and enjoy the company of wonderful family and fr iends . I t i sour s inceres t hope tha t when you l eave our r e s taurant , you wi l lcons ider us fami ly a s we l l .


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4 . 5 0

3 . 5 0

Beverage

Beer Select ion

2 9 . 9 5

6 . 9 9

8 5 . 0 0

5 8 . 0 0

Bottle

Fountain Drink (Coke Product)

Brew Iced Tea (Mango Jasmine)

Hot Tea (Green Tea/Jasmine Tea)

Coffee

Juice (Orange, Pineapple or C ranberr y)

Thai Tradition Iced Tea

Perr ier (Bottle Water)

Evian (Bott le Water)

Free refills of Fountain Drink, Coffee, Jasmine Tea and Green Tea

Non-A lcoholic

2 . 5 0

3 . 5 0

3 . 5 0

3 . 5 0

3 . 0 0

2 . 5 0

2 . 5 0

2 . 5 0

Korbel

Grandin Brut

Perr ier-Jouet, Grand Brut

Veuve Cli cquot Yellow L abel France

Domestic

Imported

SinghaChang(Thai Beer)Kir in Ichiban

Kirin LightSapporoCoronaHeinekenTsingtaoTsingtao Draft

Champagne & Sparkling


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S ignature Wine

White s

Reds

Cavit pinot Grigio-Ita ly .Del icate wi th f lora l and fru i t aromas

Cht Ste Michel le Ries l ing-Washington StateCrisp, Semi-sweet with l ime character is t ics

Veramonte Sauvignon Blanc-Chi leMedium bodied, zesty with melon and herb f lavors

Kim Crawford Sauvignon Blanc-New Zea landAroma of minera l , f l in t and l ime. Grapefrui t , tanger ineand apple on the palate .

Ferrari Carano Chardonnay-Russian River, CaliforniaDel ic ious Flavors of c i t rus , whi te peach and vani l l a

cream with a caramel f in ish .

Dubueof Poui lly Fuisse-FranceFul l and supple . Bouquet of roasted a lmonds

Santa Margher i ta Pinot Grig io-Ita ly A s i lky texture , e legant tas te of lemon-l ime, g inger,

pear and hazelnut

Graff igna Malbec-Argent inaRipe b lackberr ies , smooth and ve lvety

Antinori Santa Christ ina Sangiovese-Ita ly Ruby red, intense frui t with f loral hints

14 Hands Merlot-Washington StateBlack cherry and mocha dominate

Penfold Koonunga Hi l l Cab-Shiraz- Austra l iawel l ba lanced and integrated oak offer ing a toasted

cherry vani l l a character wi th dark fr u i t f l avours of

p lum and b lackberry

Erath Pinot Noir-OregonLighter bodied red . S l ight Boysenberry and b lack

cherry notes

Ver monte Pr imus-Chi le Carmenere , Cabernet , Merlot Blend. Dark berry

fru i ts wi th a h int of sp ice .

Franciscan Cabernet-Napa, CaliforniaLush, smooth, b lackberry ending wi th smooth tabacco

Stags Leap Artemis Cab-Napa, California (Top rate wine)

Generous in f lavors of cass i s , b lack cherry , v io lets and vani l la l ingers on the finish.

6.50 24-

9.25

8.25

7.00

7.00

10.25

10.25

26-

25-

30-

36-

39-

39-

7.00 25-

8.50

8.00

7.00

7.00

8.50

10.95

25-

25-

30-

33-

33-

40-

79-


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Appet izers

Crab Rangoons 4 .95Crispy pas t ry f i l l ed wi th a perfect blend of cream cheese and crab meat

Thai Spring Roll (Soft Rol l ) 3 .95Rice pancake wrapped around steamed bean sprouts , f resh cucumber ,

shredded car rot , tofu & thin s t r ips of omelet , toped with homemade

plum sauce and green onion

Egg Rol l (Cr ispy Rol l ) 3 .50Bean thread mixed with car rot ,

cabbages and Thai herbs served with

sweet and sour sauce

Fried Tofu 3 .95Deep fr ied bean curd , served wi th homemade

sweet and sour sauce topped wi th ground peanuts

Pot Stickers 4 .50Deep Fr ied the perfect ion thin pas t ry f i l l ed wi th chicken and vegetables

Summer Rol l 4 .50Shr imp and vegetables wrapped in a thin r ice paper ser ved wi th

house sauce

Satay 6 .50Chicken s t r ips mar inated in coconut mi lk and

curry , threaded onto skewers and gr i l l ed .

Served wi th a peanut sauce and cucumber

Steamed Dumpl ing 4.95Mixed with ground shr imp, pork and

water chestnut , served with a l ight soy sauce

Tod Mann (Fried Fi sh Cake ) 6 .50

Pat t ies of f ine ly blended f i sh wi thred curry pas te , green beans and herbs

served wi th chi l i sweet sauce and

cucumber sa lads

Fried Calamar i 7 .50Light ly breaded wi th g ar l i c and dr ied chi l i s

topped wi th fr ied bas i l served wi th our

homemade sweet sauce

Mee krob 5 .95

Crispy noodle mixed wi th sweet tamar ind-tomato sauce on top wi thshr imp, raw bean sprout and green onion

Garl ic Steam Mussels 7 .95Musse ls s teamed wi th lemon grass , bas i l l eaves

served wi th a house sweet -spicy sauce

Thai Tha ni Angel Wings 7 .95Jumbo chicken wings s tuffed wi th pork,

water chestnut , c lear noodle , s t r ipe

mushroom, and gar l i c served wi th

a sweet plum sauce


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Soups and Salad

Tom Yum Goo ng 3 .50A Spicy soup prepared wi th shr imp, chi l i ,

l emon grass and l ime ju ice

Potak 3 .95Shr imp, crabmeat , musse l , and squid

cooked with mushrooms and lemon grass in

a lemony broth

Tom Ka Gai 3 .50Prepared with chicken, mushrooms, ga langa ,

lemon grass and l ime ju ice in coconut mi lk

Tofu Soup 2.95Tofu mixed with vegetables , sprinkled with

sca l l ions and a touch of wel l -cooked gar l i c oi l

Won-ton Soup 2 .95A seasoned wonton soup wi th sca l l ions , vegetables and chicken

Chicken Rice or Noodles 3 .50Chicken, r i ce or noodles wi th sca l l ions and a touch of wel l cooked

gar l i c oi l

Thai Thani Sa lad 4 .50Crispy le t tuce , cucumber and garden vegetables topped wi th our

homemade peanut sauce

Papaya Salad (Som Tum) 6 .95Thai lands most favor ite salad comes with green papaya in thin

s l ices mixed with s t r ing beans , tomatoes and f lavored with

dry shr imp, peanuts , chi l i , gar l ic and l ime ju ice

Yum Nua 8 .95Sl ices of mar inated s teak wi th onion,

cucumber , be l l pepper and l ime ju ice

Yum Shrimp o r Squid 9 .95Sl ices of mar inated shr imp or squid wi th onion,

cucumber , be l l pepper and l ime ju ice

Labb Chicken, Beef or Pork 7 .95Minced and seasoned wi th l ime ju ice , herbs , onions and spices

Choice of ch i cken , bee f or Pork

Nam Sod 7.95 Ground pork sauteed wi th g inger , l ime ju ice ,

onion, sha l lots and

peanuts and served on a bed of l e t tuce

Yum Woon S en 8.95Tas ty bean thread seasoned wi th ground

chicken,shr imp, tomatoes , onions and l ime ju ice

Soups

Salad

Mild/ Medium/ Hot/ Thai hot/ Firehouse


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Pla J ian Market Pr iceDeep fr ied whole snapper topped wi th g round pork, g inger , ce lery ,

be l l pepper , onions , mushroom and herbs in homemade brown sauce

Three Taste Fish Market Pr iceOne of the most famous Thai d ished. Fresh whole snapper

deep-f r ied and topped with a spicy chi l i and gar l ic sauce

Sweet and Sour Fish Market Pr iceDeep-f r ied whole snapper in a tangy sweet and sour sauce with

pineapple , be l l peppers , ye l low onions and cucumber

Panang Fish Market Pr iceDeep-fr ied whole snapper ser ved wi th our spec ia l panang curr y, a

mixture of coconut mi lk and homemade curry pas te

Lemon Steam Fish Market Pr iceFresh whole snapper s teamed in lemon sauce

s immered wi th chi l i , gar l i c and herbs

Prawns in Chi l i Sauce 16 .95Deep-fr ied Jumbo shr imp topped wi th fresh

chi l i and an onion sauce

Panang Prawns 16 .95Deep-fr ied Jumbo shr imp topped wi th a spicy

Thai curr y s immered in coconut mi lk and

bas i l l eaves

Clay Pot f rom Gul f of S i am 16 .95Squid , shr imp, musse l s and crabmeat baked

wi th bean th reads and vegetables in oys ter

sauce

Andaman Seafood 16 .95The seafood combinat ion of sca l lop, shr imp,

squid , musse ls and crabmeat with chi l i j am

sauce

Torna do Prawns 16 .95Deep-fr ied Jumbo shr imp topped wi th

sweet chi l i sauce , bas i l l eaves ,

green beans and tas ty chi l i j am sauce

Chi l i Jam Mussels 16 .95Musse ls in spicy sweet chi l i j am s t i r f r ied wi th onio ns ,

be l l pepper and bas i l l eaves

Entrees : Form The Sea



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Sweet and Sour 10 .95Your choice of meat sauteed in a tangy sweet

and sour sauce wi th pinapple , be l l peppers ,

ye l low onions , tomatoes , green onions and

cucumber

Mixed Vegetables 10 .95Fresh vegetables sauteed in a l ight brown

sauce with your choice of meat

Onion Chicken 10 .95Chicken sauteed with mushrooms, car rot , ye l low onions and sca l l ions

in a mi ld Thai sauce

Phad Broccol i 11 .95Broccol i and ye l low onions , carrot , mushrooms

st i r -fr ied in a oys ter sauce wi th your choice of

meat

Baby Corn and Mushrooms 10 .95Baby corn, mushrooms, snow peas and carrot

s t i r -fr ied in a Thai sauce wi th your choice of

meat

Snow Peas and Mushrooms 10 .95Snow peas , ye l low onion, carrot and mushrooms

sauteed in brown sauce wi th your choice of

meat

Pepper Steak 10 .95Thai -s ty le pepper s teak sauteed wi th be l l peppers ,

mushrooms, tomotoes and onion in a tas ty brown sauce

Phad Gar l ic 10 .95Your choice of meat sauteed with oyster sauce , gar l ic and pe pper ,

then served a top a bed of s teamed vegetables

Phad Ginger 10 .95Ginger , mushrooms, onions , be l l pepp ers , sca l l ions and ce lery , s t i r -fr ied

wi th your choice of meat in g inger sauce

Tiger Tear Beef 12 .95Famous Northern Thai -Sty le s teak , mar inated Frank s teak gr i l l ed wi th

spec ia l sauce from the house , served wi th vegetables and Thai s teak sauce

Entrees : Off The Sea

Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are ser ved with r ice . Subst i tute shr imp or squid for $3.00


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Panang Curry 10 .95A favor i te Thai Curr y d i sh prepared wi th coconut mi lk , be l l peppers ,s t r ing beans , green peas and bas i l l eaves wi th your choice of meat

Phad Bai Kapow 10 .95Kapow-Thai bas i l leave herb with onions and be l l peppers ,

s t i r - f r ied with your choice meat

Cashew Nut Specia l 10 .95

Cashew nuts, scal l ions, mushrooms, celery ,onion, water chestnut , car rots and

snow peas s t i r - f r ied in a spec ia l sauce

with your choice of meat

Double Del ight 11 .95Chicken and shr imp s t i r -fr ied wi th baby corn,

snow peas , mushrooms, onions , be l l pepper ,

carrot and sca l l ion in the l ight spicy sauce

Chil i Jam 10 .95Thai chi l i j am sauce s t i r -fr ied wi th onion,

ce lery, be l l peppers and bas i l l eaves wi th

your choi ce of mea t

Red Curry 10 .95Your choice of meat cooked in coconut mi lk ,

s t r ing beans , eg g plants , bas i l l eaves ,

be l l peppers and bamboo shoots

Green Curry 10 .95your choice of meat cooked in coconut mi lk ,

s t r ing beans , green peas , be l l pepper , egg plants and bas i l l eaves

Yel low Curr y 10 .95Your choice of meat cooked in coconut mi lk , potatoes , ye l low onion,

and be l l pepper

Entrees : S picy Dishes

Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are served with r i ce . Subst i tute shr imp or squid for $3.00

Jasmine Rice 2 .00

St icky Rice 3 .00Add $1 for extra each vegetable

Add $2 for extra meat and mix vegetable

Add $3 for extra shr imp

Add $4 for sca l lop or mix seafood

S ide Orders


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Ginger Duck 16 .95Boneless duck smothered in a brandy sauce and served on a bed of mixed

Vegetables

Sizzl ing Duck 16 .95Boneless cr ispy duck topped with onion

bel l pepper and sweet -spicy chi l i sauce

Basi l Duck 16 .95

Thai- s ty le duck st i r - f r ied with f resh bas i l and anassor tment of vegetables

Panang Duck 16 .95Roast duck wi th panang curr y, coconut mi lk , be l l pepper , s t r ing beans

and bas i l l eaves

Curry Roast Duck 16 .95Boneless roas t duck in Thai curr y wi th pineapple and bas i l l eaves

Entrees : D uck Spec ia l

***We are often asked about gratuities. No service charge or gratuity has been

added to your bill. Quality service is customarily acknowledged by a gratuity of15%. For Parties of 6 or more, a 15% gratuity is included.

For parties of 15 people or more 18% gratuity is required.


10/12


Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are served with r i ce . Subst i tute shr imp or squid for $3.00

Phad Thai 9 .95The nat iona l noodle d i shes , Rice noodles

s t i r -fr ied wi th your choice of meat , egg,

sca l l ions , ground peanuts , bean sprouts and

other spices . Served wi th raw sprouts and

a wedge of l ime

Phad Kee Mao 10 .95St i r - f r ied large r ice noodles with

bean sprouts , onions , bas i l

leaves, car rots , broccol i , hot peppers and

your choice of meat

Phad Se-ew 10 .95Your choice of meat s t i r - f r ied with large

r ice noodles , broccol i , b lack bean sauce ,

soy sauce , sugar and mi ld ly spiced

Phad La Na 11 .95St i r -fr ied l arge r ice noodles topped wi th

broccol i an mi ld ly spiced g ravy, wi th your

choice of mea t

House Fr ied Rice combinat ion 12 .50A ho use spec ia l i ty , R ice s t i r -fr ied co mbinat ion

wi th Chicken, beef , pork , shr imp, egg, onions ,

broccol i , tomatoes , sca l l ions and mi ld Thai spices

Curry Fr ied Rice 11 .25Your choice of meat s t i r -fr ied wi th r ice , egg, sca l l ions , broccol i , carrot ,

tomatoes , onions and curry spice

Fried Rice 10 .95Your choice of meat s t i r -fr ied wi th r ice , egg, sca l l ions , broccol i , carrot ,

tomatoes and onions

Thai Noodle Soup 9.95Rice noodles s immered in a light broth wi th your choice of meat

with scal l ions

Duck Noodle Soup 10 .95Sl ices of roas t duck wi th noodles and sca l l ions in c lear broth

Noodles and Fried R ice

Jasmine Rice 2 .00

St icky Rice 3 .00Add $1 for extra each vegetable

Add $2 for extra meat and mix vegetable

Add $3 for extra shr imp

Add $4 for sca l lop or mix seafood

S ide Orders


11/12


Fried Calamar i 7 .50Light ly breaded wi th gar l i c and dr ied chi l i s topped wi th fr ied b as i l served

wi th our homemade sweet sauce

Thai T hani Angel Wings 7 .95Jumbo chicken wings s tuffed wi th pork, water chestnut , c lear noodle , s t r ipe

mushroom, and gar l i c served wi th a sweet plum sauce

Kanah Moo Krob 12 .95Rich green Chinese broccol i s t i r - f r ied in a soy bean paste and

roasted gar l ic mixed with cr ispy pork bacon

Bangkok Chicken 12 .95A sweet and sour tamar ind topped with

roasted cashews and sca l l ion over breaded

chicken st r ips accompanied with

steamed broccol i

Param Steamed Chicken 12 .95Thai Th ani s homemade peanut sauce served over s teamed chicken and

l ight ly bra i sed carrots , mushroom, baby corn, and broccol i

Pineapple Yel low Curr y Fr ied Rice 12 .95Your choice of chicken, beef or pork s t i r -fr ied wi th ra i s ins , cashews ,

onions , carrots , peas , sca l l ions and pineapple pieces

Phad Poong Karee (Curry Fr ied Seafood) 19 .95A f lavorfu l ye l low curr y powder s t i r f r ied wi th

shr imp, squid , musse l s, sca l lops and crab meat

mixed wi th ce lery , be l l peppers , onion, sca l l ions

and egg

Pan Seared Sea Bass and gr i l led shr imp 20 .95Seared sea bass served in a l ight red curr y

tossed with s t r ing beans , red and g reen

bel l peppers topped with f r ied bas i l and

garnished with gr i l led shr imp

Puket P lat ter 21 .95Gri l l ed jumbo prawns , sca l lops , musse l s and

squid accompanied wi th a l emon, fresh chi l i

gar l i c f i sh sauce served on the s ide

House Specialities

Appet izers

Main Entree

Seafood Entree


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Banana Del ight 4.50Sl ices of banana wrapped in pastry skin , served

hot with honey, sesame seed and ice cream

Fried Ice Cream 5.00Scoops of ice cream covered wi th our homemade

bat ter , then fr ied so the center i s s t i l l f rozen and

cut into quarters

Fried Cheese Cake 5.00

Thai Grandma Ice Cream 5.00Coconut Ice cream with s t icky r ice and peanuts

Sweet St icky Rice wi th Mango 5.00

Coconut Ice Cream 4.00

Green Tea Ice Cream 4.00

Ful l Moon 4.00Baked sweet potatoes soaked wi th syrup top

with smoothen coconut milk

Thai Donut 4.00Thai s ty le donut , served wi th home-made

condensed mi lk

Banana Coconut Mi lk 4.00Sl iced Bananas by p ieces boi led wi th home-made

coconut mi lk top wi th sesame

Desser t s

***We are often asked about gratuities. No service charge or gratuity has beenadded to your bill. Quality service is customarily acknowledged by a gratuity of15%. For Parties of 6 or more, a 15% gratuity is included.

For parties of 15 people or more 18% gratuity is required.

Thai Thani Tampa Menu

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