THAI CUISINE

Name: Jaruwan Numlarp (Nan)

Women’s business leadership part I

Professor Frey

Date: July-21-2010

INTRO

To open the Thai restaurant which present both of:

• Thai ancient traditional.• Thai modern style.

BUSINESS IDEA

Thai ancient traditional • Thai traditional food.• Thai traditional dance.

Thai Modern style • Self service buffet

• Entertain you with waiters and waitress dancing every hour.

TARGET CUSTOMER

• People who love to explore new experiences especially new culture, can be both of male and

female in every age.

• DC, USA. Then plan to expand to international.

SUPPORTING RESERCH

100% of target customers would willing to buy this product & they know more people who would buy this

product.

FINANCIALS

Thai ancient traditional food: 3-8 course, cost

$25-75/ person.

Thai modern style buffet: cost $25/ person.

ACTIONS

• I will search for more information with the Thai restaurant owner and get a master’s degree in

Business and marketing.

CONTINUOUS LEARNING

• Keep studying in business and marketing. • I plan to take WBL part II

THANK YOUAny questions, please ask…

ขอบคุ�ณคุ�ะ