Thai Chi - Pyramids

V) Vegetarian • Prices subject to 10% service charge)All prices are inclusive of the 10% municipality fees

Thai Menu

In order to maximize your enjoyment of our Thai food and

its vast variety of flavours, we would like to make

the following observations and suggestions.

A Thai meal is about socialising.

Therefore, in the same way as with an Arabic meal,

you should order several dishes which are placed in the

center of the table and shared by everyone,

similar to a “mezzeh”. This will help you balance

the different flavours and textures.

In particular, soups are always eaten in conjunction

with the main meal, and not as an appetizer.

Order your soup to be served at the same time

as your main course. Steamed rice should be served

on your main plate, the soup in the small bowl to the left,

and then help yourself to the selection of main courses from the table.

By eating all these dishes at the same time you will find

each dish complements the other, bringing out individual flavours,

offsetting the very spicy against the more delicate

and enhancing your overall experience of

Thai cuisine at its best!

APPETIZERS

Gai Satay Dhs 70.00Grilled marinated chicken satay served with sweet peanut sauce

Khanom pang nar goong Dhs70.00Deep-fried shrimp toasted served with cucumber dip

Tord Man Goong or Pla Dhs 70.00Deep-fried prawn or fish cakes served with a vinegar

cucumber dip

Gai Hor Bai Toey Dhs 70.00Marinated chicken wrapped in pandan leaves

served with a sweet sesame seed soy sauce

Goong or Pla Meauk Takra Dhs 75.00Crispy-fried prawns or squid coated with breadcrumbs

served in a taro basket

“Thai Chi” Sharing Platter (for 2 people) Dhs 178.00Combination of our popular appetizers, vegetable spring roll,

chicken satay, fish cakes, prawn tempura and papaya salad

SALADS

Yam Won Sen Dhs 75.00Glass noodle salad with prawns, squid and

mushrooms, tossed with a spicy lime dressing Yam Neua Dhs 80.00Char-grilled beef salad with tomatoes, cucumber

and spicy lime dressing

Pet yang Nam Tok Dhs 75.00Roasted duck salad with crispy rice, mint leaves

and lime dressing

Yam MamuangSour mango salad with prawns and lime dressing Dhs 70.00



SOUP CASSEROLES

Tom Yam GoongClassic hot and sour soup with mushroomsand

a touch of lemongrass (Ideal for sharing)

Tom Kha Gai, Goong or TalaySpicy coconut soup with seafood and mushrooms

flavoured with lemongrass and galangal

Geng Jud Woon Sen Gai Sab Dhs 70.00Thai consommé soup with minced chicken, glass noodles

and shiitake mushrooms

CURRY

Gaeng Khiew Waan Gai, Neua or GoongCoconut green curry with Thai baby eggplant,

lime leaves and sweet basil

Gaeng Ped Pet Yang Dhs 116.00Roasted duck, cherry tomatoes, pineapple and

sweet basil in a coconut red curry Gaeng Ped Gai,Neua or GoongCoconut red curry with eggplant, lime leaves

and sweet basil

Panaeng Goong, Neua or GaiPanaeng red curry with coconut milk and peanuts

Gaeng Massaman Dhs 110.00Traditional southern style beef curry with potatoes,

peanuts and five spice

chicken Dhs 75.00prawn or seafood Dhs 85.00

chicken Dhs 116.00beef or prawn Dhs 121.00



chicken Dhs 75.00prawn or seafood Dhs 85.00



FISH AND SEAFOOD

Choo Chi Goong Mangkorn Dhs 175.00Omani lobster in a light red curry sauce with lemon leaves

Choo chi Pla Dhs 100.00Sea bream fillet in a red curry sauce with lemon leaves

Pla Kao Lard Prik Dhs 120.00Deep-fried baby hammour with sweet and chilli sauce

Goong Pad Khing Dhs 100.00Stir-fried prawns with ginger, onion and black mushroomsin oyster sauce

Goong Pao Dhs 150.00Char-grilled Oriental prawns served with sweet plum and

Thai chilli lime sauce

Pla Nung Manow Dhs 90.00Steamed sea bream fillet with garlic, lemon, Thai celery and chilli sauce

Kai Yadsai Dhs 100.00Sautéed diced lobster, prawns, crab and mixed vegetables

supreme sauce served in egg envelope

MEAT AND POULTRY

Neua or Gai Pad Krapao Dhs 80.00Stir-fried minced beef or chicken with sweet basil from our

“Thai Chi” garden

Gai Pad Med Mamuang Dhs 90.00Stir-fried chicken with cashew nuts, onions and dried chilli

Gai Yang Dhs 70.00Grilled marinated chicken with garlic & pepper served

with sticky rice and selection of Thai sauces

Neua Yang Trakrai Dhs 90.00Char-grilled beef sirloin with lemongrass served with

chilli and lime sauce

Neua Pad Ped Dhs 80.00Stir-fried beef with Thai herbs and young peppercorns


VEGETABLES

Pad Pak Kana Nam Man Hoy Dhs 65.00

Stir-fried kale leaves with oyster sauce (V)

Pad Pak Ruam Mit Dhs 80.00

Stir-fried fresh broccoli, snow peas, carrots and

baby corn in oyster sauce (V)

Pad Prik Tua Dhs 70.00

Stir-fried long beans with tofu, red curry paste and julienne

lemon leaves (V)

Pad Pak Bung Fai Daeng Dhs 75.00

Quick-fried kang kung with garlic, chilli and salted

soy bean sauce (V)

RICE

Khao Pad Talay, Gai or Neua

Fried jasmine rice with spring onions and egg

Khao Obb Saparod Dhs 85.00

Baked steamed rice with cashew nuts, chicken

and mushrooms in a grilled pineapple shell

Khao Pad Pak Dhs 65.00

Fried jasmine rice with vegetables and eggs

Khao Pad Poo Dhs 75.00

Fried jasmine rice with fresh crab meat, spring onions and eggs

Khao Pad Kai Dhs 42.00

Fried jasmine rice with egg and spring onions

Steamed Rice Dhs 22.00

chicken Dhs 65.00beef or seafood Dhs 65.00



NOODLES

Pad Thai Hor Kai Famous Thai fried noodles with prawns,

bean sprouts and tofu served in an egg envelope

Pad Si-lue Gai Dhs 70.00Fried vermicelli rice noodles or fresh flat noodle with chicken, eggand kale leaves in a dark soy sauce Mi Krob Lad Na Talay Dhs 75.00Crispy egg noodles or fresh flat noodle with prawns, squid,

kale leaves and mushroom sauce

DESSERTS

TubTim Krob Dhs 53.00Water chestnut ruby in sweet coconut milk

and topped with crushed ice

Fresh Fruit Platter Dhs 53.00A selection of fresh seasonal fruits

Fresh Thai Mango (Seasonal) Dhs 63.00 with coconut flavoured sticky rice Mango only Dhs 68.00

chicken Dhs 85.00prawn Dhs 100.00



Vegetarian Menu

APPETIZERS

Tord Man Khao Pod Dhs 65.00Deep-fried sweet corn cakes served witha vinegar cucumber dip

Poa Pia Tord Dhs. 65.00Deep-fried vegetable spring rolls served withsweet peanut sauce

Hed Krob Dhs 65.00Crispy-fried mushroom with corn flakes and curry leaves

Pak Chup Pang Tord Dhs 60.00Mixed vegetable tempura 崧子生菜包 Dhs 60.00Lettuce wraps with diced vegetables and pine nuts

SALAD

Yam Woon Sen Dhs. 75.00Glass noodle salad with white mushroom tossedwith lime sauce

Yam Khao Tord Dhs 70.00Crispy-rice salad with red curry paste, grated coconuttopped with lime dressing Som Tam Dhs. 70.00Green papaya salad with tomatoes, long bean Thai style



Vegetarian Menu

SOUP

Tom yam pak Dhs 70.00Classic hot and sour soup, mixed vegetables

and a touch of lemongrass

Tom Kha pak Dhs 70.00Spicy coconut soup with vegetables and soft tofu with galangal

芦笋粟米羹 Dhs 45.00Sweet corn and asparagus soup

MAIN COURSE

Gaeng Khiew Waan Pak Dhs 95.00Coconut green curry with mixed vegetables

Gaeng Ped Pak Dhs 95.00Coconut red curry with mixed vegetables

Choo Chi Tao Hu Dhs 79.00Bean curd in red curry sauce with lemon leaves

蜜椒脆枝竹 Dhs 65.00Crispy bean curd twists with julienne vegetables and honey pepper sauce

快速油炸茄子辣椒豆酱中 Dhs 75.00Quick-fried eggplant with crispy bread in chilli bean sauce

NOODLES

Mi Krob Lad Nar Pak Dhs 75.00Crispy egg noodles with kale leaves and mushrooms sauce

Pad thai je Dhs 68.00Fried rice noodles with bean sprouts, mushrooms and crispy tofu

Pad Si-iew Pak Dhs 65.00Stir-fried rice noodles with kale leaves in dark soy sauce

星洲素炒米粉 Dhs 65.00Singapore fried noodles with bean sprouts, chilli and onion




Chinese Menu

The beauty of Chinese cuisine is the variety of tastes and textures it has to offer.

At Thai Chi we specialize in food from all regions and below are details on each

area, which will help you to choose the perfect combination every time.

Szechuan in the West, Canton in the South, Beijing in the North ,and Shanghai

in the East, each offer a wonderful array of different flavours.

In Beijing, the cold northerly climate strongly affects the cuisine.

It has influences of Mandarin, Manchurian and Mongolian - wheat is more popular

than rice, and to glaze, barbeque or spit-roast meat is common, with lamb being the most

popular meat. Sauces are robust and rich, using many spices, soy sauce and garlic.

Cantonese cooking in the South is entirely different. Here stir-frying produces

both inventive and colourful food. A sub-tropical climate, perfect for growing

fruit, has ensured that many savoury dishes include fruit, as well as fish and

seafood. Very little meat is eaten and it is common for dishes to be braised in soy

sauce giving the famous ‘red’ colour. Indeed soy is used extensively in this region

and rice always accompanies a meal.

In the East more starch is eaten. Rice is served as an accompaniment and for

stuffings. Rice wine is used in abundance to perfectly complement the range of

fish and seafood caught along the coastline. The people of Shanghai are famed

for their ‘sweet tooth’ and this reflects even in savoury dishes.

Szechuan cooking from the West is hearty and spicy. The use of chillies and

spices is common, producing hot and sour and piquant flavours. Pickles feature

and the foods are traditionally drier.

APPETISERS

京式煎锅贴 Dhs 65.00

Peking style chicken prawn dumpling with water chestnut

and ginger sauce

鸭崧生菜包 Dhs 60.00

Lettuce wraps with diced Peking duck in an oyster sauce

点心

Steam lobster har kau Dhs 80.00

Seafood dumplings Dhs 65.00

Prawn sui mai Dhs 65.00

Crystal vegetable dumpling (v) Dhs 55.00

点心选择 Dhs 70.00

Dim sum selection

SOUPS

酸辣汤鸡肉 chicken Dhs 58.00

Hot and sour soup 海鲜 Seafood Dhs 65.00

粟米羹鸡肉 chicken Dhs 55.00

Sweet corn soup 蟹肉 Crab Dhs 65.00



SEAFOOD

芦笋炒海鲜 Dhs 120.00Quick-fried scallops, prawns and hammour fillet with asparagus in an oyster sauce

油炸海湾石斑鱼甜酸酱 Dhs 140.00Deep-fried whole hammour with bell pepper, lyhee, pineapple and dragon fruits in sweet and sour sauce

麦香炸虾球 Dhs 89.00“Thai Chi” special crispy-fried prawns with corn flakes and curry leaves

西兰花炒斑球 Dhs 85.00Sautéed red hammour fillet with broccoli and garlic 甜酸虾球 Dhs 105.00

Sweet and sour prawns with lychees and peppers

POULTRY

北京烤鸭 Traditional roasted Peking duck served with home-made pancakes and hoisin sauce

脆皮香酥鸭Crispy-fried Peking duck “Thai Chi style”served with home-made pancakes and hoisin sauce

宫宝鸡柳 Dhs 90.00Sautéed chicken with dried chilli and cashew nuts “Szechuan style”

蜜椒炒鸡柳 Dhs 90.00Sautéed chicken fillet with garlic and onions in a honey and black pepper sauce

甜酸鸡柳 Dhs 90.00Sweet and sour chicken with lychees and peppers

whole Dhs 230.00half Dhs 125.00

whole Dhs 230.00half Dhs 125.00




MEAT

蚝油炒牛肉 Dhs 90.00Wok-fried beef with oyster sauce, spring onions and

straw mushrooms

川式牛柳条 Dhs 95.00Crispy shredded beef with carrots and peppers “Szechuan style”

豉椒炒羊柳 Dhs 89.00Stir-fried lamb fillet with onions, peppers, Chinese celery and

“Thai Chi” black bean sauce

锅炒安格斯牛柳配马来西亚黑胡椒酱 Dhs 125.00

Wok fried Angus beef tenderloin with Malaysian black pepper sauce

SIZZLING SPECIALTIES

铁板鱼香虾 Dhs 110.00Sizzling prawns with chilli, garlic and fish sauce

铁板姜葱羊肉 Dhs 95.00Sizzling lamb fillet with spring onions, ginger and garlic

铁板海鲜豆腐 Dhs 110.00Sizzling seafood with fried tofu and snow peas

VEGETABLE SELECTIONS

麻婆豆腐 Dhs 65.00Spicy “Ma Poh” tofu with diced shiitake mushrooms, chilli,

and pickled vegetables (V)

酱炒四季豆 Dhs 65.00Quick-fried baby French beans with garlic, salted vegetables

and miso sauce (V)

北菇扒时蔬 Dhs 65.00Braised shiitake mushrooms with seasonal green vegetables (V)

宫宝豆腐 Dhs 65.00Sautéed “Kung Pao” tofu with dried chilli, cashew nuts,

celery and onions (V)


NOODLES AND RICE

皇太子炒饭 Dhs 70.00“Thai Chi” supreme fried rice with barbequed chicken, Peking duck,

shrimps, shiitake mushrooms and egg

香江炒面 Dhs 75.00Quick-fried egg noodles with barbeque chicken, diced Peking

duck and shrimps “Hong Kong style”

星洲炒米粉 Dhs 70.00Singapore fried noodles with barbequed chicken, shrimps,

bean sprouts, chilli and onions

DESSERTS

炸香蕉伴椰子雪糕 Dhs 60.00 Crispy-fried bananas with honey, sesame seeds

and coconut ice cream

炸莲蓉迷你春卷 Dhs 47.00Crispy-fried cashew nut and date rolls with

cinnamon chocolate fudge

Thai Chi - Pyramids

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