TGIFr!day

Grinds & Da Kines For Your Weekend

Week of Friday, May 17, 2013 | Vol. 1, No. 2

TGIFR!DAYTGIFR!DAY

‘Miss Saigon’7 p.m. KCC Performing Arts Center

It’s opening night for this musical about a doomed love a! air during the Vietnam War. See this award-winning musical as it runs Friday through Saturday through May 26. $65.

Author signing7 p.m.Talk Story Book-store in Hanapepe

Stop by and talk story with author Barbara Lazar. She will be signing copies of her book, “Pillow Book of the Flower Samurai.” Call 335-6469 for details.

‘Working the Musical’ 7 p.m.Puhi Theatrical Warehouse

Billed as the perfect musical for every-one who has ever worked a day in their lives, this smart and funny produc-tion will show o! the pipes of Kaua‘i’s " nest actors. Runs through Sunday. $25.

Pa‘ina Fundraiser with Melveen Leed5:30 p.m. Kaua‘i Beach Resort

The Kaua‘i Historical Society hosts an evening of songs and stories that recall the lively eras of the 1940s and 1950s. There will be a no-host cocktail, music and silent auction. $85 per person. 245-3373.

Lei Workshop10:30 a.m. Kaua‘i Museum

Join Elvrine Chow as she talks story about how she became a lei maker and fell in love with haku leis.

John Mayall5:30 p.m. KCC Performing Arts Center

John Mayall and Kim Simmonds bring British Blues to Kaua‘i in this fundraiser concert bene" ting the Hawaiian Lifeguard Association Jr. Lifeguard Program. $40-$55. 896-4845.

Golf Tournament6:30 p.m. Po‘ipu Bay Golf Course

Hosted by the Kaua‘i Chamber of Commerce. 245-7363.

Dance class7 to 9 p.m.Kilauea Neighbor-hood Center

Learn the cha cha and West Coast swing.

Keoni Loa Jazz Quartet8 to 11 p.m. Stevenson’s Library

Listen to the smooth sounds of jazz at Stevenson’s Library.

Kaua‘i Culinary Market4 to 6 p.m. The Shops at Kukui‘ula

There’s never a dull moment at the Kaua‘i Culinary Market. This weekly outdoor market fea-tures beer and wine, live chef demonstra-tions, contemporary music, shopping and more.

Live Music5:30 to 9:30 P.M.Tahiti Nui

Keola Yokotake performs from 5:30 to 6:30 p.m.Kanak Attack fol-lows at 6:30 to 9:30 p.m.

2. OUT & ABOUT:Top picks for the week

3. TUNES:Mayall, Simmonds rock KCC

4-5. DINING OUT KAUA‘I:Stevenson’s Library

6. FLICKS:‘Star Trek Into Darkness’

7. ART & THEATER:KHS Pa‘ina 2013

8-9. CHECK DA SCENE:‘Working: The Musical Okinawan Dance Festival

10. ISLAND CALENDAR

11. MUSIC CALENDAR

Contact Us:www.thegardenilsland.comfacebook.com/TheGardenIsland@thegardenisland

PUBLISHER: Casey Quel Filtchett | [email protected] | 245-0421 EDITOR-IN-CHIEF: Bill Buley | [email protected] | 245-0457MANAGING EDITOR: Andrea Frainier | [email protected] | 245-0427ADVERTISING: [email protected] | 245-0425CLASSIFIED ADVERTISING: tgiclassi" [email protected] | 246-0325

Elvrine Chow

Melveen Leed

2 | TGIFRIDAY | MAY 17, 2013

The British Blues Explosion tour, featuring John Mayall and Kim Simmonds, begins at 6 p.m. Sunday at the Kaua‘i Com-munity College Performing Arts Center in Puhi. Tickets start at $40 per person.

CHRIS D’ANGELOTGI FRIDAY

TGIFRIDAY | MAY 17, 2013 | 3

John Mayall, the “godfather of British blues,” wraps up a four-night Hawaiian tour

Sunday with a performance on Kaua‘i.

Over his illustrious 50-plus year career in music, Mayall has lost count of how many times he’s made it out to the Islands.

“It’s all just a blur,” he said over the phone last week. “We keep coming back regularly.”

Presented by Lazar Bear, The British Blues Explosion tour features Mayall with his band of the last ! ve years, along with a special acoustic set by Kim Simmonds, founder and guitar-ist of Savoy Brown. Simmonds will also join Mayall during his set. The Kaua‘i performance begins at 6 p.m. at the Kaua‘i Community College Perform-ing Arts Center in Puhi.

Mayall, the legendary singer-songwriter-guitarist-keyboardist, is best known as the founder of John Mayall and the Bluesbreakers in the 1960s, which over the years featured some names you may have heard of — Eric Clapton, Mick Fleetwood, Jack Bruce and

Mick Taylor. “Everybody that’s ever

worked with me were chosen by me because of what they brought to the table,” Mayall said.

His comment should shine some light on what Kaua‘i fans have in store for them Sunday. Mayall’s band, formed in 2008, features Texas guitar wizard Rocky Athas, Greg Rzab on bass and Jay Davenport on drums.

Mayall said the group has “proved to be the most excit-ing” thus far and that Sunday’s audience can expect a mixed plate of old and new music.

“The way we play is ex-traordinary,” he said. “It’s been really exciting so far, and very encouraging that people have responded to my interpreta-tion of blues and jazz.”

Nearing age 80, Mayall hasn’t missed a beat. He con-tinues to perform upwards of 100 shows a year and has con-certs scheduled later this sum-mer in Brazil, Poland, Norway, Sweden, Denmark, Holland and the Czech Republic.

Just as he has since 1956, Mayall continues to ! nd plea-sure in performing for his loyal fan base.

“I love to play anywhere where there’s an audience,” he said.

For now, Mayall’s sights are set on Hawai‘i, with four concerts on four islands in four days. He said he is looking forward to the trip, although “there’s never much time to hang out and enjoy the weather.”

Tickets for the event cost $40 in advance, $55 for pre-mium seating and can be pur-chased at select island retailers, including Kaua‘i Music & Sound (Kapa’a), Papaya’s Natural Foods (Kapa‘a), Healthy Hut Natural Foods (Kilauea), Hanalei Strings & Things, Progressive Expres-sions (Koloa) and Scotty’s Music (Kalaheo).

A live auction, including a signed guitar and other instru-ments, will bene! t the Hawai-ian Lifeguard Association’s Junior Lifeguard Program. Visit www.lazarbear.com or call 896-4845 for tickets.

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ALDEN ALAYVILLA SPECIAL TO TGI FRIDAY


Stevenson’s Library is located at 1571 Po‘ipu Road in Po‘ipu. They are open daily, 6 p.m. to midnight. 742-1234.

Feeling adventurous? You should head on over and explore Stevenson’s Library in the Grand Hyatt Resort in Po‘ipu. Named

after novelist Robert Louis Stevenson, the restaurant o! ers a casual and intimate dining experience.

Spectacular sunset views that compliment the outdoor dining setting is just as impressive as the interior — which showcases wall after wall of shelves lined with books.

“We have books all over,” said Assistant Bever-age Manager Even Pritchard. “The owners love Robert Louis Stevenson and books, so that’s what happened — we got a library.”

I can’t think of anything better than en-joying a light dinner with a book. And at Stevenson’s Library, you can have just that. I was invited by Diann Hartman of the Grand Hyatt to visit Stevenson’s Library on Monday — sushi night.

Each Friday through Monday, Stevenson’s Library hosts sushi night.

“We do it from 6 to 9 p.m. and it’s always dif-

ferent,” Pritchard said. “The chefs do a di! erent special every night. Our two sushi chefs use their creativity and they come up with things that guest are always happy about.”

With summer approaching, Pritchard plans to possibly serve sushi on a nightly basis.

“Sushi nights are really good — it’s a hit,” Pritchard said. “We’re probably going to do it seven days because everyone loves the sushi. During the summer we might extend it to 9:30 or 10 p.m.”

The chefs at Stevenson’s Library went all out and presented four onolicious dishes — the Rainbow Roll, the Dragon Roll, a Trio of Sliders and the Prosciutto Wrapped Mahi-Mahi Satay.

The Rainbow Roll is priced at $24 and is a blend of crab mix and cucumber topped with tuna, hamachi, salmon and avocado. This is de" nitely a rainbow of combinations. The three di! erent types of " sh — tuna, hamachi and salmon — is a must for any " sh connoisseur.

Top: The Trio of Sliders, $18, consist of lilikoi barbecue pork, beef with harissa aioli and crab cake served with a spicy Asian slaw and pickles. Above: The Rainbow Roll, $24, consists of crab and cucumber topped with tuna, hamachi, salmon and avocado.

ALDEN ALAYVILLASPECIAL TO TGI FRIDAY


Top: The Prosciutto Wrapped Mahi-Mahi Satay, $14, is served with three pieces of skew-ered mahi-mahi served with avocado-mango salsa, cantaloupe and Hawaiian pepper sauce. Below: The Dragon Roll, $18, is a combination of spicy tuna, eel, avocado, cucumber, unagi sauce and sesame seed.

The avocado and the crab gives this roll a balanced texture, while satisfying one’s hunger. If you prefer sushi with some zest, then you should give the Dragon Roll a try. Priced at $18, the Dragon Roll is a combination of spicy tuna, eel, avocado, cucumber, unagi sauce and sesame seed.

Eel, at ! rst thought, might not sound ap-petizing, but it’s one of the tastiest ingredients in sushi. As much as I love the Rainbow Roll, my heart will always belong to sushi with eel and unagi sauce.

Sliders are making their way to all eateries all over the world, and at Stevenson’s Library, you get a trio of them. The Trio of Sliders are marked at $18. The three sliders mentioned are lilikoi barbecue pork, beef with harissa aioli and crab cake served spicy Asian slaw and pickles.

These sliders appear small, but combined they pack a hearty, delicious punch. The ! nal dish presented was the Prosciutto Wrapped Mahi-Mahi Satay that sells for $14. This dish is

served with three pieces of skewered Mahi-Mahi served with avocado-mango salsa, cantaloupe and Hawaiian pepper sauce. This dish did it for me.

What really intrigued me was the avocado-mango salsa. Along with the Hawaiian pepper sauce, it was the right amount of " avor with the right amount of spice. Stevenson’s Library is the place to be if you’re looking for good food, good atmosphere, a friendly sta# and an assortment at books at your disposal.

Next time you’re adventuring on the South Shore, visit Stevenson’s Library.

If you’ve ever been to Stevenson’s Library, then you would know that they have a diverse collection of drinks and handcrafted

cocktails. You name it and Stevenson’s Library probably has it.

Featured are Stevenson’s Hawaiian antioxi-dant and hydrating coolers, premium sake and its signature cocktails. This is just a small sample of what Stevenson’s Library can o# er patrons. When you stop on by and see for yourself what they have, you may have as hard a time as me to ! gure out what you want to order.

Kona Ginger FreshMeet the Kona Ginger Fresh. Like all of the

Hawaiian antioxidant and hydrating coolers, this drink sells for $12. It’s a refreshing blend of Ocean Vodka, ginger liqueur, Kona Red Antioxidant, fresh-squeezed lemon and coconut water.

This cooler is just perfect for the hot, dog days of summer. The ginger liqueur, fresh-squeezed lemon and coconut water are the dominant " avors of this drink.

If you’re not in the mood for something sweet, this is de! nitely the cocktail for you.

Chilled Sake Sampler You need to have sake with sushi. It’s an

unwritten rule. Wet your lips with the Chilled Sake Sample, $18, a trio of sake — Asian Pear, Wandering Poet and Dreamy Clouds — that will go hand-in-hand with your sushi. Asian

Pear or Moonstone is a balance of natural " avor with the fruity aroma of Asian pears.

Wandering Poet is full, crisp and " avorful.Dreamy clouds has a creamy color and iscomplex and fruity.

Mango Martini The Mango Martini, $14, was recom-

mended by Assistant Beverage Manager Evan Pritchard. He did not disappoint. The Mango Martini consists of Finlandia Mango-infused Vodka, passion fruit and lime. Simplecombination of " avors are my favorite — they are easy to make and my taste buds arenever confused.

The Mango Martini, $14, consists of Finlandia Mango-infused Vodka, passion fruit and lime.

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REVIEW

ASSOCIATED PRESSDAVID GERMAIN


“Star Trek Into Darkness” is like fan-boy ! ction on a $185 million budget. It’s reverential, it’s faithful, it’s steeped in

“Trek” mythology.It’s also an excessively derivative what-if rehash

of themes and interactions that came before, most of the characters lesser copies and even caricatures of the originals. The scenario’s been hijacked and rejiggered from better “Trek” plots of decades ago, the best verbal exchanges lifted nearly verbatim from past adventures.

In short, the new chiefs of Star" eet aren’t coming up with much to call their own.

They pile on the spectacle in a way that’s never been seen before in “Star Trek,” whose old big-screen incarnations were so notoriously underfunded they had to go back and borrow props, miniatures and visual e# ects from previ-ous installments. The action in “Into Darkness” is top-notch, the visuals grand, though the movie’s needless conversion to 3-D muddies the images.

But the heart is, well, halfhearted, as though the people of the 23rd century are there to mouth the standard logic-vs.-emotion, needs-of-the-many-vs.-needs-of-the-few patter of “Star Trek” to count time before the next space battle or ray-gun shootout.

“Into Darkness” opens with a splashy action sequence to again show the cockiness of Capt. James Kirk (Chris Pine) — with his willingness to " aunt the rules — and the icy intellect of half-Vulcan First O$ cer Spock (Zachary Quinto), who’s willing to sacri! ce his life to stick to the Star" eet playbook.

It’s clear these two young’uns don’t play well together, but just as the space brass is about to split them up, Star" eet is hit by savage ter-rorist attacks by mysterious desperado John Harrison (Benedict Cumberbatch). Kirk, Spock and their Enterprise crew are dispatched to take Harrison out with weapons that could prove the mother of all drone strikes, maintaining the usual see-how-relevant-we-are conceit of

the “Trek” cosmos.But loyalties slip and shift as the Enterprise

uncovers the strange history of Harrison andhis connections to a hawkish Star" eet admiral (Peter Weller). Along the way, Spock hits some speed bumps in his romance with Zoe Saldana’sbeautiful and brilliant Lt. Uhura, while Kirk meetsAlice Eve’s beautiful and brilliant Dr. Carol Marcus (“Wrath of Khan” fans well know who she is andher importance to “Star Trek”).

The rest of the gang keeps up their routines.Curmudgeonly Dr. McCoy (Karl Urban) gripes andmoans, helmsman Sulu (John Cho) ably steers the ship, navigator Chekov (Anton Yelchin) does his precocious shtick and engineer Scott (SimonPegg) works his technical miracles.

Fine acting has rarely been a cornerstone of“Star Trek,” but much of the “Into Darkness” castseems to have taken ham lessons from Shatner.Urban maintains the same grouchy, stick-up-his-butt expression throughout, while Chekov with his almost incomprehensible Russian accentand Pegg with his “Shrek”-thick Scottish brogue become downright cartoonish.

Though they squabble like bratty teens earlyon, Pine and Quinto eventually show sparks of the Kirk-Spock fraternal love at the core of “Star Trek.”

The big ! nd here is Cumberbatch, who joins Ricardo Montalban, Christopher Plummer and Alice Krige in a fairly limited roster of great “Trek” villains. With his rumbling voice and stony stare, the star of Britain’s detective update “Sherlock” is fearsome and relentless, a one-man army who truly seems like more than a match for poor Enterprise, all on his own.

As Director JJ Abrams moves on to “Star Wars,” it falls to some next-generation ! lm-maker to carry on “Star Trek” should more sequels follow. Abrams hasn’t really guided the franchise into deep space, but he leaves it in a good place for successors to tell some rip-roaring sci-! stories, without relying on reruns of old “Trek” moments.


The Kaua‘i Historical Society will celebrate Kaua‘i’s lively 1940s and 1950s during its annual fundraiser

Saturday. The Pa‘ina 2013 Fundraiser Banquet begins at 5:30

p.m. at the Kaua‘i Beach Resort in Nukoli‘i. Headlining the evening will be Hawaiian-born singer Melveen Leed.

“She’s always a crowd pleaser,” KHS Director Mary Requilman said. “She’s very down to earth and a wonderful singer.”

Requilman said KHS’ annual fundraiser has been ongoing since 1989, when Grace Guslander — the former general manager of the Coco Palms Resort — donated proceeds from her 80th birthday party to KHS. Later, she said the event “evolved” into what KHS calls the Royal Pa‘ina.

“We change the name every year,” Requilman said. “Each takes on a di! erent theme. We try to keep it related to Kaua‘i’s history.”

Through songs and stories, this year’s fundraiser will celebrate the lively 40s and 50s — from the post-De-pression years through World War II, to the new post-war society — when people, businesses and island life went through many changes.

At 5:30 p.m., the Jasmine Ballroom’s doors will open for no-host cocktails, music by Darryl Gonzales and a silent auction featuring antiques and estate items, jewelry, boutique clothing, home accessories, rare books, golf and dining certi" cates and resort stays.

Following a bountiful bu! et of local cuisine by chefs at the Kaua‘i Beach Resort, Emcee Maka Herrod will host the KTOH Radio Hour. Interviews will include Mike Ashman, Judge Bill Fernandez and Hobey Goodale.

Ashman, the pioneering announcer at KTOH — the

island’s " rst radio station — is the author of “Kaua‘i as it was in the 1940s and ’50s,” a memoir which inspired KHS to combine stories and songs of those decades in this year’s program.

The evening’s entertainment will conclude with a per-formance by Leed, one of Hawai‘i’s greatest singers.

“Since Melveen Leed began singing at church and family gatherings on Moloka‘i, she has developed her repertoire and her distinctive style into a memorable career of concerts worldwide and produced an amazing library of recordings through the years,” a release states. “Drawing from her CD released in 2012, ‘I Wish You Love,’ plus songs from the 1940s and ’50s, Melveen promises a lively program full of romantic ballads, jazz and country tunes.”

Malama Auctions and Appraisals will conduct the event’s live auc-tion, which will include a clamshell sink from the Coco Palms Resort.

Tickets for this event are $85 per person. Tables of ten are available for $800.

For tickets or more infor-mation contact the Kaua‘i Historical Society at 245-3373 or e-mail [email protected].

Hawaiian singer Melveen Leed will headline the Kaua‘i Historical Society’s Pa‘ina beginning at 5:30 p.m. Saturday at the Kaua‘i Beach Resort. Tickets are $85 per person.

Fundraiser to feature songs and stories of Kaua‘i in ‘40s and ‘50s

CHRIS D’ANGELOTGI FRIDAY


A visiting sanshin, or Okinawa three-stringed instrument, group performs during the Okinawa festival presented by the Hui Alu Okinawa Club Friday night at the Kaua‘i Veterans Center

Members of the Ryukyukoku Matsuri Daiko are joined by their o!-island counterparts as the taiko group prepare to take the stage.

A visiting sanshin, a three-stringed instrument, group garbed in traditional Okinawa wear, perform.

Hui Alu volunteers crank out batches of andagi, or Oki-nawan doughnuts. Okinawa food sold out on both nightsof the celebration.

DENNIS FUJIMOTOTGI FRIDAY

The Kaua‘i Okinawan Dance Festival was held May 10 through May 12. The three-day event featured live music, entertainment, traditional food, dance, cultural displays and more.


Sounds of music and laughter !lled the Puhi Theatrical Warehouse on Sunday as cast members from Kaua‘i Community Players transported a packed house into

the lives and thoughts of people from di"erent walks of life in their sixth performance of the musical “Working.”

The musical, which was directed by Ross Martineau, is based on Lois “Studs” Terkel’s best-selling 1974 non-!ction book, “Working: People Talk About What They Do All Day and How They Feel About What They Do.”

Much like the book itself, which delves into the thoughts of people across the occupational spectrum from a parking valet to a business executive, Martineau said the musical provides an way for audience members to relate to the characters on stage.

“I would hope that people can see a little bit of themselves, their family and the people around them and come away a little bit of inspiration and respect for the unsung hero,” Martineau said. “He (Terkel) is not glorifying the doctors and lawyers — not that there’s anything wrong with that — but this is about the working man. It’s a show about every man and I’m glad that we’re able to share it with Kaua‘i.”

But getting to this point, he said, has not been an easy one and has required about a year of preparation and re-hearsals.

“It’s a labor of love,” Director Ross Martineau said. “It’s a community theater so no one gets paid — we all have second jobs — but we all just come together and try to put on a good show.”

Many of the cast members, however, took the tasks in stride as they gathered together backstage in the theater’s small dressing room before the show began.

“During our last show, it just seemed like everything was clicking with that audience,” cast member Je" Demma said. “We’re not just up there doing the show — we’re there to connect with the audience.”

Cast members Arnold Meister, Je! Demma and Delia Valentin

Je! Demma, Ross Martineau, Dennis McGraw and Ron Wood

“Working” cast members Delia Valentin, Billy Quebido, Je! Demma, Dottie Bekeart, Jennifer Downs, Deb Bau-mung, Arnold Meister, Dennis McGraw, Ron Wood, Jessica Silver, Erin Gaines and Bailey Hutton sing the musical’s !nal number.

DARIN MORIKITGI FRIDAY

Director Ross Martineau and stage manager Derek Ibaan

Cast members Dottie Bekeart and Deb Baumung

3022 Peleke Street, Suite 8

Lihue, HI 96766

808-643-2100

FRIDAY

‘WORKING’ THE MUSICAL 7 P.M.PUHI THEATRICAL WAREHOUSEKaua‘i Community Players presents “WORKING,” a musical based on the book by Studs Turkel, and adapted by Stephen Schwartz and Nina Fasso. $25.

‘MISS SAIGON’7 P.M.KCC PERFORMING ARTS CENTERA musical about a doomed love a!air during the Vietnam War. Tickets cost $65 regular admission.

AUTHOR BOOK SIGNING6 TO 9 P.M.TALK STORY BOOKSTOREAward-winning author Barbara Lazar will be talking and signing copies of her novel, “Pillow Book of the Flower Samurai.” For in-formation call 335-6469 or visit www.barbaralazar.com

SATURDAY

PA‘INA BANQUET5:30 TO 9 P.M.KAUA‘I BEACH RESORTThe Kaua’i Historical Society, through songs and stories, we’ll celebrate the lively eras of the 1940s and 1950s on Kaua’i.Tickets cost $85 per person. Call the Kaua‘i Historical Society at 245-3373 for more information.


‘MISS SAIGON’7 P.M.KCC PERFORMING ARTS CENTERA musical about a doomed love a!air during the Vietnam War. Tickets cost $65 regular

admission.

LEI-MAKING TALK10:30 A.M. TO NOONKAUA‘I MUSEUMJoin Elvrine Chow, owner of Heavenly Hakus, as she talks story about how she became a lei maker and how she fell in love with haku leis that go around your forehead and tie in the back.

LUXURY LADIES SPA DAY9:30 A.M. TO 4 P.M.KALIHIWAI RIDGE ESTATESThe Zonta Club of Hanalei is having its 6th annual Luxury Ladies Spa Day. Book a day pass by contacting Malia Crain at [email protected] or visit www.zontaclubofhanalei.com

RUMMAGE SALE8 A.M. TO NOONCHURCH OF THE PACIFIC

HONOPU TRAIL HIKE

KOKE‘EJoin the Sierra Club on a hike in Koke’e. Strenuous 5 miles. Call Bob Greene at 245-9280.

ADULT AND PEDIATRIC FIRST AID/CPR/AED9 A.M. TO 3:30 P.M.BREATH OF LIFE CHURCHGet trained to recognize and care for victims of illness and sudden injuries and life-threat-ening respiratory or cardiac emergencies in adults, children, and infants and learn how to use an AED. Cost is $110; regis-ter online at www.redcross.org or call 1-800-733-2767.

SAFE BOATING DAY11 A.M. TO 3 P.M.NAWILIWILI SMALL BOAT HARBORThe public is invited for a free family event learning about boating safety on the waters of Kaua’i. See the U.S. Coast Guard Station, its boats and meet the personnel. Contact Larry

Richardson at 652-0802.

SUNDAY

JOHN MAYALL5:30 P.M.KCC PERFORMING ARTS CENTERThis concert features two British Blues icons — John Mayall with special guest Savoy Brown’s Kim Simmonds. This is a fundraiser for Hawaiian Lifeguard Associa-tion Jr. Lifeguard Program. $40 in advance and $55 for Gold Circle. For more information visit www.lazarbear.com or call 896-4845

SCHOLARSHIP GOLF TOURNAMENT6:30 A.M.PO‘IPU BAY GOLF COURSEFor more information call the Chamber at 245-7363.


‘MISS SAIGON’7 P.M.KCC PERFORMING ARTS CENTERA musical about a doomed love a!air during the Vietnam War. Tickets cost $65 regular admission.

MAHA‘ULEPU HIKEKOKE‘EJoin the Sierra Club on a South Shore hike. Moderate 4 miles. Enjoy the majestic, rugged

ancient sand-dune area of Maha‘ulepu. Call Allan Rachap at 212-3108.

MONDAY

DANCE CLASSES7 TO 9 P.M.KILAUEA NEIGHBORHOOD CENTERDance classes for adults featur-ing beginning Cha Cha and West Coast Swing.

TUESDAY

FIRST AID 9 TO 10 A.M.BREATH OF LIFE CHURCHThis blended learning course consists of online learning and a classroom skills session. Visit www.redcross.org for the list of classes and information. Cost is $70; register online at www.redcross.org or call 1-800-733-2767.

FRIDAY

KAUA‘I POLYNESIAN FESTIVALNOON TO 10 P.M.VIDINHA STADIUMThe Kamanawa Foundation presents the 12th annual Kaua‘i Polynesian Festival. The festival runs through the weekend. Come for Hawaiian entertainment, solo and group dance competitions, games, food booths and workshops. Entrance fee is $10 per day or $25 for all three days. For more information or to enter any of the competitions, call Kapu Kinimaka-Alquiza at 335-6466. www.kauaipolynesianfestival.org

From the creators of “Les Miserables” comes the hit musical “Miss Saigon.” Shows run Friday and Saturday at 7 p.m. and Sunday at 5 p.m. at Kaua‘i Community College Performing Arts Center. Tickets cost $65.


FRIDAY

ANJELA ROSE6:30 TO 8:30 P.M.MEDITERRANEAN GOURMETFolk, Jazz

DOUG & SANDY McMASTERS4 TO 6 P.M.HANALEI COMMUNITY CENTERHawaiian Slack Key

KELI’I KANEALI’I6:30 TO 9 P.M.TAHITI NUI Hawaiian

MADISON 6 TO 9 P.M.BACKYARDSPop, Folk

KAWAO10 P.M. TO MIDNIGHTBACKYARDSReggae

PANCHO GRAHAM6 TO 9 P.M.HUKILAU LANAISlack Key

LIVE MUSIC4 P.M. TO 2 A.M.ROBS GOODTIME’S GRILLMatt Creaton, 4 to 6:30 p.m.Aldrine Guerro, 6:30 to 8 p.m.Pono Breez, 8 to 10 p.m.DJ Dancing, 10 p.m. to 2 a.m.

RUSSEL WELLINGTON4:30 TO 6:30 P.M.TOMKATSHawaiian

CLOUD 910:30 P.M. TO 1 A.M.TOMKATSIsland Band

STRING THEORY 4 TO 6 P.M. LAVA LAVARock, Blues

SARA THOMPSON6:30 TO 8:30 P.M.RUM FIREFolk, Jazz

GREENSTONE PROJECT8 TO 11 P.M.STEVENSON’S LIBRARYJazz

SATURDAY

SARA THOMPSON6:30 TO 8:30 P.M.MEDITERRANEAN GOURMETFolk, Jazz

KAIMI & THE BOYS6:30 TO 9 P.M.TAHITI NUIHawaiian

OCDC6 TO 9 P.M. BACKYARDSRock

WALLY & POLEI PALMERIA6 TO 9 P.M.HUKILAU LANAIIClassic Old Hawaiian

DOUG & SANDY McMASTERS5 TO 7 P.M.CHILDREN OF THE LANDHawaiian Slack Key

DJ DANCE CLUB10 P.M. TO 2 A.M.ROBS GOODTIME’S GRILL

REACTION11 P.M. TO 2 A.M.TOMKATSIsland Band

TR NIGHT CLUB10 P.M. TO 2 A.M.TORTILLA REPUBLICDJ Bliss; Dress Code

MADISON3 TO 5 P.M.LAVA LAVAFolk, Pop

KEONI LOA JAZZ QUARTET8 TO 11 P.M.STEVENSON’S LIBRARYJazz

SUNDAY

GARRETT SANTOS6 TO 9 P.M.MEDITERRANEAN GOURMET

Contemporary

TAPUARII (TAPU) LAUGHLIN6:30 TO 9 P.M.TAHITI NUITahitian, Hawaiian

DOUG & SANDY McMASTERS3 TO 5 P.M.HANALEI COMMUNITY CENTERHawaiian Slack Key

BILLY PAUL6 TO 9 P.M.HUKILAU LANAIContemporary

JOHN MAYALL CONCERT7 TO 9 P.M.KCC PERFORMING ARTS CENTERGodfather of British Blues

KALANI KAIMINAAUAO & FAMILY5 TO 7 P.M.JOES ON THE GREENHawaiian

MICHAEL RUFF6:30 TO 8:30 P.M.RUM FIREJazz, Blues, Pop

GREENSTONE PROJECT8 TO 11 P.M. STEVENSON’S LIBRARYJazz

MONDAY

ANJELA ROSE6:30 TO 8:30 P.M. MEDITERRANEAN GOURMETFolk, Jazz

MIKE KEALE6 TO 8 P.M.TAHITI NUIContemporary Hawaiian

SANTIAGO SOTO4 TO 6 P.M.ROBS GOODTIME’S GRILLRock, Reggae, Blues

KIRBY KEOUGH5 TO 7 P.M.JOES ON THE GREENRock, Country, Hawaiian

MATT CREATON6:30 TO 8:30 P.M.RUM FIREFunk, Pop

KAUAI JAZZ QUARTET8 TO 11 P.M.STEVENSON’S LIBRARYJazz

TUESDAY

KANAK ATTACK6:30 TO 9:30 P.M.TAHITI NUIHawaiian

SANTIAGO SOTO5:30 TO 7:30 P.M.BACKYARDSRock, Reggae, Blues

EASY LIVING JAZZ6 TO 9 P.M.HUKILAU LANAIJazz

LIVE MUSIC4 TO 10:30 P.M.ROBS GOODTIME’S GRILLBruddah Joe & Russell Welling-ton, 4 to 6 p.m.Swing Dance DJ, 7:30 to 10:30 p.m.

ALIKA SIMPSON11 P.M. TO 1 A.M.TOMKATSOriginal Reggae

UNDERATED7:30 TO 10 P.M.TORTILLA REPUBLICRock, Pop

RON TOKI5 TO 7 P.M.JOES ON THE GREENContemporary


MANUEL MENDEZ6:30 TO 8:30 P.M.RUM FIREFlamenco


WEDNESDAY

JAZZ BEACH6:30 TO 8:30 P.M.MEDITERRANEAN GOURMETJazz

MIKE KEALE6 TO 9 P.M.HUKILAU LANAIContemporary Hawaiian

LIVE MUSIC4 TO 10 P.M.ROBS GOODTIME’S GRILLBrezee and Gabe, 4 to 6 p.m.Country Line Dancing DJ, 7:30 to 10 p.m.

DJ DANCE PARTY11 P.M. TO 2 A.M.TOMKATSDJ Mike Lopez

KIRBY KEOUGH5 TO 7 P.M.JOES ON THE GREENRock, Country, Hawaiian

BILLY PAUL4 TO 6 P.M. LAVA LAVACountry, Rock, Pop

MICHAEL RUFF6:30 TO 8:30 P.M.RUM FIREJazz, Blues, Pop

GREENSTONE PROJECT8 TO 11 P.M.STEVENSON’S LIBRARYJazz

THURSDAY

LIVE MUSIC5:30 TO 9:30 P.M.TAHITI NUIKeola Yokotake, 5:30 to 6:30 p.m.Kanak Attack, 6:30 tot 9:30 p.m.

DENNIS CHUN6 TO 9 P.M.HUKILAU LANAIContemporary

LIVE MUSIC5 TO 11 P.M.ROBS GOODTIME’S GRILLSheldon Espina and Scott Kuroiwa, 5 to 6:30 p.m.Bryon Fern, 6:30 to 8:30 p.m.

DJ DANCE NIGHT10 P.M. TO 2 A.M.TOMKATSDJ Mike Lopez

UNDERATED8:30 TO 11:30 P.M.TORTILLA REPUBLICRock, Alternative

KALANI KAIMINAAUAO & FAMILY5 TO 7 P.M.JOES ON THE GREENHawaiian


MANUEL MENDEZ6:30 TO 8:30 P.M.RUM FIREFlamenco



Live Music Calendar brought to you by www.KauaiMusicScene.com

NowOn Sale

Financing & Delivery Available

246-4833Serving The Kauai ‘Ohana Since 1992

Saturday, June 8th 9:30 am–12:30 pm Smith’s Tropical Paradise Registration at 9:00 am

A free Hawai‘i Pacific Health community health event brought to you by the Wilcox Health Bone & Joint Center and the Pediatric Department at Kaua‘i Medical Clinic.

Registration FormPlease bring the complete form below to the event or call 245-1198 to pre-register today.

Name of parent/guardian attending event ________________________________________ Relationship ___________________________

Address: ____________________________________________________________________________________________________________

City _________________________________________________________________________ Zip: ___________________________________

Phone: _________________________________________ email _______________________________________________________________

Child name: ____________________________________ School: ______________________ Age: ___________ Male _____ Female _____



Come to the Annual Kids Summer Fest!

Kids Summer Fest!

12 | TGIFRIDAY | MAY 17-, 2013

TGIFr!day

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