HOW TO MAKE PLUM CAKE

Ingredients:

Prunes, ¾ Kilo

Sugar, two tablespoons.

Flour, 15 grams.

Milk, a glass

Eggs, 3 units

Butter or margarine

salt to taste.

Preparation:

    1. Place the milk, flour, eggs, salt and sugar in a bowl.

    2. Whisk al good.

3.Allow to cool the entire mixture for two hours in the refrigerator.

  4. Grease a baking dish with butter or margarine.

 5. Place the plums in the source and cover with the dough made above.

 6. Sprinkle sugar on top and place in the oven, as strong as possible during

 7. Remove the table from the same source and serve warm diners.