Our spring and Provençal menus

Canapé

Goat cheese fritters with roast capsicum sauce

Pesto palmiers

Spiced Carrot Sippers

Salmon cakes with lime mayo

Cucumber cups with crab salad

Basil mussels

White Bait Fritters with tartare sauce

Mini quiche Lorraine

Tomato & Basil bruschetta

Salt cod fritters

Cheese shortbreads with pesto & sun dried tomato

Goat cheese & caramelised onion tartlets

Avocado mousse prawn cocktails

Stuffed mushrooms

Vegetable crudités and dips

Whole roasted Brie with fresh bread

Spinach & feta triangles

Olive & goat cheese tapenade croûtes

Pissaladiere

Hors d’ Oeuvres

Chilled spring pea soup

Asparagus soup with fresh cheese croûtes

Salad of Avocado & Crab with pink grapefruit dressing

Grilled Trout with crushed fresh peas

Pan Roasted fillet of seasonal fish with crab, crushed potatoes & basil vinaigrette

French Onion Soup

Fillet of Red Mullet with spring onion & pearl barley risotto & sweet and sour pepper sauce

Tartare of beef fillet with caviar and marinated red & yellow capsicum

Pressed Foie Gras with Sauternes & camomile jelly

Entrées

Lavender Lamb

Coq au Vin

Sole Meunière

Daube de Bœuf

Monkfish stuffed with saffron, capers & capsicum

Sautéed Cod Provencal

Veal Roulade with mushroom, spinach & feta

Fillet of beef stuffed with ratatouille

Accompaniments

Dauphinoise Potatoes

Roasted Potatoes with Herbes de Provence

Puréed Potatoes

Ratatouille

Pasta with roasted Provençal vegetable sauce

Légumes farcis á la Provence

Pistou pasta

Roasted Provençal vegetables

Tian of courgettes & tomatoes

Or leave it to us to select the best vegetables to suit your main

Puddings

Clafoutis

Apple Rhubarb crumble

Chocolate Fondant

Lemon Meringue Tart

Pear & Chocolate Tart

Vacherines with Strawberries

Patriotic Berry Trifle

A selection of the best French Cheeses

Followed of course by Tea and Coffee