Tesco Packaging for Hangar Seven
1
THE CLASSIC STOCKING FILLER LIKE LEMONS DRESSED IN ELF COSTUMES FOR WHEN YOU’VE HAD ENOUGH OF MINCE PIES DON’T MISTAKE THEM FOR BAUBLES SOMETHING TO ADD TO YOUR CHRISTMAS SPIRITS We have covered these potatoes to ensure that they reach you in the best possible condition S T O R E IN A COO L, DARK PLA CE BRITISH POTATOES EDWARD KING THE UNDISPUTED KING OF CHRISTMAS DINNER KING POTATOES EDWARD We have covered these potatoes to ensure that they reach you in the best possible condition S T O R E IN A COO L, DARK PLA CE THE UNDISPUTED KING OF CHRISTMAS DINNER Potatoes. Keep in a cool, dark place. Best before: see front of pack. Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Pack contains 10 servings *Reference intake of an average adult (8400kJ / 2000kcal) 865kJ 204kcal 0.5g <0.1g 43.0g 1.5g 3.3g 5.3g <0.1g 346kJ 82kcal 0.2g <0.1g 17.2g 0.6g 1.3g 2.1g <0.1g Typical values A typical 250g serving contains 100g contains 10% 1% <1% 2% <1% % RI* 8400kJ 2000kcal 70g 20g 90g 6g RI* for an average adult Nutrition Thiamin (B) Folic Acid NRV = Nutrient Reference Value 0.5mg (48% NRV) 87.5μg (44% NRV) 0.2mg (19% NRV) 35.0μg (18% NRV) Typical values A typical 250g serving contains 100g contains Vitamins/Minerals For boiled Peel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15–20 minutes until tender. Drain and serve. For mash Follow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve. Hob 15–20mins Cooking instructions Remove all packaging. Wash potatoes. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. For roasts Pre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly removing excess water; shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55–60 minutes, turning occasionally until golden (no darker). 65–75mins 200°C/Fan180°C/Gas6 From chilled: Oven Our promise We are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights. We are here to help: Freephone 0800 50 55 55, Mon–Sat, 9am–6pm. Shop on-line at www.tesco.com Packed in the U.K. for Tesco Stores Ltd., Cheshunt EN8 9SL, U.K. © Tesco 2014. BAG - PLASTIC Not currently recycled 2.5kg DIRECTIONS PREHEAT THE OVEN TO GAS 4, 180°C, FAN 160°C. HEAT THE OLIVE OIL IN A PAN. ADD THE ONIONS AND A PINCH OF SALT, AND GENTLY COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES UNTIL SOFTENED. STIR IN THE ROSEMARY AND NUTMEG. PUT A LAYER OF POTATOES IN THE BASE OF AN OVENPROOF DISH, THEN A LAYER OF THE ONION MIX, DOT WITH BUTTER AND SEASON. KEEP LAYERING UP, FINISHING WITH A LAYER OF POTATOES DOTTED GENEROUSLY WITH BUTTER. POUR IN THE STOCK AND BAKE FOR 1 HOUR UNTIL GOLDEN AND BUBBLING. KING EDWARD POMMES BOULANGÈRE INGREDIENTS 1 TBSP OLIVE OIL 2 ONIONS, SLICED 2 SPRIGS ROSEMARY, LEAVES CHOPPED GRATED NUTMEG 750G (1 LB) KING EDWARD POTATOES, VERY THINLY SLICED 25G (1OZ) BUTTER 300ML ( PT) CHICKEN STOCK What is NURTURE? NURTURE was launched in 1992, to ensure Tesco delivered world class quality fruit and vegetables. At Tesco we use one standard, NURTURE, to ensure our fruit and vegetables are grown in an environmental and responsible way. For more information please visit: www.tesco.com/nurture Potatoes. Keep in a cool, dark place. Best before: see front of pack. Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Pack contains 10 servings *Reference intake of an average adult (8400kJ / 2000kcal) 865kJ 204kcal 0.5g <0.1g 43.0g 1.5g 3.3g 5.3g <0.1g 346kJ 82kcal 0.2g <0.1g 17.2g 0.6g 1.3g 2.1g <0.1g Typical values A typical 250g serving contains 100g contains 10% 1% <1% 2% <1% % RI* 8400kJ 2000kcal 70g 20g 90g 6g RI* for an average adult Nutrition Thiamin (B) Folic Acid NRV = Nutrient Reference Value 0.5mg (48% NRV) 87.5μg (44% NRV) 0.2mg (19% NRV) 35.0μg (18% NRV) Typical values A typical 250g serving contains 100g contains Vitamins/Minerals For boiled Peel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15–20 minutes until tender. Drain and serve. For mash Follow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve. Hob 15–20mins Cooking instructions Remove all packaging. Wash potatoes. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. For roasts Pre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly removing excess water; shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55–60 minutes, turning occasionally until golden (no darker). 65–75mins 200°C/Fan180°C/Gas6 From chilled: Oven Our promise We are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights. We are here to help: Freephone 0800 50 55 55, Mon–Sat, 9am–6pm. Shop on-line at www.tesco.com Packed in the U.K. for Tesco Stores Ltd., Cheshunt EN8 9SL, U.K. © Tesco 2014. BAG - PLASTIC Not currently recycled 2.5kg DIRECTIONS PREHEAT THE OVEN TO GAS 4, 180°C, FAN 160°C. HEAT THE OLIVE OIL IN A PAN. ADD THE ONIONS AND A PINCH OF SALT, AND GENTLY COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES UNTIL SOFTENED. STIR IN THE ROSEMARY AND NUTMEG. PUT A LAYER OF POTATOES IN THE BASE OF AN OVENPROOF DISH, THEN A LAYER OF THE ONION MIX, DOT WITH BUTTER AND SEASON. KEEP LAYERING UP, FINISHING WITH A LAYER OF POTATOES DOTTED GENEROUSLY WITH BUTTER. POUR IN THE STOCK AND BAKE FOR 1 HOUR UNTIL GOLDEN AND BUBBLING. KING EDWARD POMMES BOULANGÈRE INGREDIENTS 1 TBSP OLIVE OIL 2 ONIONS, SLICED 2 SPRIGS ROSEMARY, LEAVES CHOPPED GRATED NUTMEG 750G (1 LB) KING EDWARD POTATOES, VERY THINLY SLICED 25G (1OZ) BUTTER 300ML ( PT) CHICKEN STOCK What is NURTURE? NURTURE was launched in 1992, to ensure Tesco delivered world class quality fruit and vegetables. At Tesco we use one standard, NURTURE, to ensure our fruit and vegetables are grown in an environmental and responsible way. For more information please visit: www.tesco.com/nurture 25.00 mm 105.00 mm 35.00 mm 35.00 mm 230.00 mm 35.00 mm 35.00 mm 105.00 mm 25.00 mm 75.00 mm 75.00 mm 200.08 mm 630.00 mm 25.00 mm 280.00 mm 25.00 mm 250.00 mm 280.00 mm 330.00 mm 580.00 mm BRITISH 25.00 mm 105.00 mm 35.00 mm 35.00 mm 230.00 mm 35.00 mm 35.00 mm 105.00 mm 25.00 mm 75.00 mm 75.00 mm 200.08 mm 630.00 mm 25.00 mm 280.00 mm 25.00 mm 250.00 mm 280.00 mm 330.00 mm 580.00 mm GENERIC BRITISH BAG - PLASTIC Not currently recycled BRITISH GENERIC CARROTS BRITISH 1kg BAG - PLASTIC Not currently recycled 285 mm BRITISH 285 mm GENERIC TESCO FRESH PRODUCE Christmas repackaging
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Transcript of Tesco Packaging for Hangar Seven
4
TES0010138
THE CL
ASSIC
STOCK
ING F
ILLER
3
TES0010138
LIK
E LEM
ONS D
RES
SED
IN ELF CO
STUMES
2
TES0010138
FOR W
HEN YO
U’VE H
AD
ENOUGH O
F MIN
CE PIES
3
TES0010138
DON’T M
ISTAKE T
HEM
FOR B
AUBLES
3
TES0010138
SOMET
HIN
G TO A
DD T
OYO
UR CH
RISTMAS S
PIRITS
Sign off: Please check full contents/details before approving this artwork. The Artwork Agency will not be liable for any errors or omissions after client approval.
Notes to all:
Tesco would like to draw attention to pink notes. If they have not been answered by the relevant parties we believe this to mean the note is not relevant and does not need to be acted upon.No responsibility will be taken by the Artwork Agency for any anomalies arising before, during or after going to plate or print as a result of not answering these queries.
How to view this PDFAdjust your preferences within Acrobat as follows: Edit Menu>Preferences>Page Display>Check Overprint Preview is ON (or Off until it displays correctly). This PDF may contain White/Varnish Separations that will be displayed as a solid colour, if you need these separations turned off this can be done as follows: View Menu> Navigation Panels> Layers, you can then turn off layers that relate to White/Varnish.
To Printer:Please check this proof for:1. Correct cutter / machine drawing and date stamp area etc.2. Correct orientation.3. Number of colours.4. Any technical information e.g. bleeds or non print areas etc.5. Minimum type sizes. 6. Any pre-press issues e.g. rationalisation of colours, Repro specifications, proofing requirements and digital format requirements.
To Supplier: Please check this proof for:1. Correct cutter / machine drawing and date stamp area etc.2. Correct orientation.3. Correct photography (if applicable).4. Any technical information and back of pack details.
IT IS THE PRINTER’S RESPONSIBILITYTO APPLY ANGLES & LPIPLEASE NOTE: Due to the speed of the approval process, the Artwork Agency will NOT wait for approval before progressing to repro, but any late amends at repro stage could delay the launch and will incur costs.
This artwork has been provided from a previous artwork and repro company.
PLEASE NOTE: YOUR APPROVAL COVERS THE ENTIRE ARTWORK.
ALL INFORMATION MUST BE CHECKED.
QUALIT
Y
& CARE
We have covered these potatoes to
ensure that they reach you in the
best possible condition
STO
RE IN A COOL, DARK PLACE
BRITISH
POTATOESEDWARDKINGTHE UNDISPUTED KING OF CHRISTMAS DINNER
QUALIT
Y
& CARE
We have covered these potatoes to
ensure that they reach you in the
best possible condition
STO
RE IN A COOL, DARK PLACE
BRITISH
POTATOESEDWARDKINGTHE UNDISPUTED KING OF CHRISTMAS DINNER
KINGPOTATOESEDWARD
QUALIT
Y
& CARE
We have covered these potatoes to
ensure that they reach you in the
best possible condition
STO
RE IN A COOL, DARK PLACE
THE UNDISPUTED KING OF CHRISTMAS DINNER
Potatoes.
Keep in a cool, dark place.Best before: see front of pack.
Energy
Fatof which saturatesCarbohydrateof which sugarsFibreProteinSalt
Pack contains 10 servings*Reference intake of an average
adult (8400kJ / 2000kcal)
865kJ204kcal
0.5g<0.1g43.0g
1.5g3.3g5.3g
<0.1g
346kJ82kcal
0.2g<0.1g17.2g
0.6g1.3g2.1g
<0.1g
Typical values A typical 250gserving contains
100gcontains
10%1%
<1%
2%
<1%
%RI*
8400kJ2000kcal
70g20g
90g
6g
RI* for anaverage adult
Nutrition
Thiamin (B )Folic Acid
NRV = Nutrient Reference Value
0.5mg (48% NRV)87.5µg (44% NRV)
0.2mg (19% NRV)35.0µg (18% NRV)
Typical values A typical 250gserving contains
100gcontains
Vitamins/Minerals
For boiledPeel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15–20 minutes until tender. Drain and serve.For mashFollow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve.
Hob15–20 mins
Cooking instructions Remove all packaging. Wash potatoes.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
For roastsPre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly removing excess water; shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55–60 minutes, turning occasionally until golden (no darker).
65–75 mins200°C/Fan180°C/Gas6From
chilled:Oven
Potatoes.
Keep in a cool, dark place.Best before: see front of pack.
Energy
Fatof which saturatesCarbohydrateof which sugarsFibreProteinSalt
Pack contains 10 servings*Reference intake of an average
adult (8400kJ / 2000kcal)
865kJ204kcal
0.5g<0.1g43.0g
1.5g3.3g5.3g
<0.1g
346kJ82kcal
0.2g<0.1g17.2g
0.6g1.3g2.1g
<0.1g
Typical values A typical 250gserving contains
100gcontains
10%1%
<1%
2%
<1%
%RI*
8400kJ2000kcal
70g20g
90g
6g
RI* for anaverage adult
Nutrition
Thiamin (B )Folic Acid
NRV = Nutrient Reference Value
0.5mg (48% NRV)87.5µg (44% NRV)
0.2mg (19% NRV)35.0µg (18% NRV)
Typical values A typical 250gserving contains
100gcontains
Vitamins/Minerals
For boiledPeel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15–20 minutes until tender. Drain and serve.For mashFollow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve.
Hob15–20 mins
Cooking instructions Remove all packaging. Wash potatoes.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
For roastsPre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly removing excess water; shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55–60 minutes, turning occasionally until golden (no darker).
65–75 mins200°C/Fan180°C/Gas6From
chilled:Oven
Our promiseWe are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights.We are here to help: Freephone 0800 50 55 55, Mon–Sat, 9am–6pm. Shop on-line at www.tesco.comPacked in the U.K. for Tesco Stores Ltd., Cheshunt EN8 9SL, U.K.© Tesco 2014.
BAG - PLASTICNot currently recycled
2.5kg
DIRECTIONSPREHEAT THE OVEN TO GAS 4, 180°C, FAN 160°C. HEAT THE OLIVE OIL IN A PAN. ADD THE ONIONS AND A PINCH OF SALT, AND GENTLY COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES UNTIL SOFTENED. STIR IN THE ROSEMARY AND NUTMEG.
PUT A LAYER OF POTATOES IN THE BASE OF AN OVENPROOF DISH, THEN A LAYER OF THE ONION MIX, DOT WITH BUTTER AND SEASON.
KEEP LAYERING UP, FINISHING WITH A LAYER OF POTATOES DOTTED GENEROUSLY WITH BUTTER.
POUR IN THE STOCK AND BAKE FOR 1 HOUR UNTIL GOLDENAND BUBBLING.
KING EDWARDPOMMESBOULANGÈREINGREDIENTS
1 TBSP OLIVE OIL
2 ONIONS, SLICED
2 SPRIGS ROSEMARY, LEAVES CHOPPED
GRATED NUTMEG
750G (1 LB) KING EDWARD POTATOES, VERY THINLY SLICED
25G (1OZ) BUTTER
300ML ( PT) CHICKEN STOCK
What is NURTURE?
NURTURE was launched in 1992, to ensure Tesco delivered world class quality fruit and vegetables. At Tesco we use one standard, NURTURE, toensure our fruit and vegetables are grown in an environmental and responsible way. For more information please visit: www.tesco.com/nurture
Our promiseWe are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights.We are here to help: Freephone 0800 50 55 55, Mon–Sat, 9am–6pm. Shop on-line at www.tesco.comPacked in the U.K. for Tesco Stores Ltd., Cheshunt EN8 9SL, U.K.© Tesco 2014.
BAG - PLASTICNot currently recycled
2.5kg
DIRECTIONSPREHEAT THE OVEN TO GAS 4, 180°C, FAN 160°C. HEAT THE OLIVE OIL IN A PAN. ADD THE ONIONS AND A PINCH OF SALT, AND GENTLY COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES UNTIL SOFTENED. STIR IN THE ROSEMARY AND NUTMEG.
PUT A LAYER OF POTATOES IN THE BASE OF AN OVENPROOF DISH, THEN A LAYER OF THE ONION MIX, DOT WITH BUTTER AND SEASON.
KEEP LAYERING UP, FINISHING WITH A LAYER OF POTATOES DOTTED GENEROUSLY WITH BUTTER.
POUR IN THE STOCK AND BAKE FOR 1 HOUR UNTIL GOLDENAND BUBBLING.
KING EDWARDPOMMESBOULANGÈREINGREDIENTS
1 TBSP OLIVE OIL
2 ONIONS, SLICED
2 SPRIGS ROSEMARY, LEAVES CHOPPED
GRATED NUTMEG
750G (1 LB) KING EDWARD POTATOES, VERY THINLY SLICED
25G (1OZ) BUTTER
300ML ( PT) CHICKEN STOCK
What is NURTURE?
NURTURE was launched in 1992, to ensure Tesco delivered world class quality fruit and vegetables. At Tesco we use one standard, NURTURE, toensure our fruit and vegetables are grown in an environmental and responsible way. For more information please visit: www.tesco.com/nurture
Potatoes.
Keep in a cool, dark place.Best before: see front of pack.
Energy
Fatof which saturatesCarbohydrateof which sugarsFibreProteinSalt
Pack contains 10 servings*Reference intake of an average
adult (8400kJ / 2000kcal)
865kJ204kcal
0.5g<0.1g43.0g
1.5g3.3g5.3g
<0.1g
346kJ82kcal
0.2g<0.1g17.2g
0.6g1.3g2.1g
<0.1g
Typical values A typical 250gserving contains
100gcontains
10%1%
<1%
2%
<1%
%RI*
8400kJ2000kcal
70g20g
90g
6g
RI* for anaverage adult
Nutrition
Thiamin (B )Folic Acid
NRV = Nutrient Reference Value
0.5mg (48% NRV)87.5µg (44% NRV)
0.2mg (19% NRV)35.0µg (18% NRV)
Typical values A typical 250gserving contains
100gcontains
Vitamins/Minerals
For boiledPeel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15–20 minutes until tender. Drain and serve.For mashFollow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve.
Hob15–20 mins
Cooking instructions Remove all packaging. Wash potatoes.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
For roastsPre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly removing excess water; shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55–60 minutes, turning occasionally until golden (no darker).
65–75 mins200°C/Fan180°C/Gas6From
chilled:Oven
Our promiseWe are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights.We are here to help: Freephone 0800 50 55 55, Mon–Sat, 9am–6pm. Shop on-line at www.tesco.comPacked in the U.K. for Tesco Stores Ltd., Cheshunt EN8 9SL, U.K.© Tesco 2014.
BAG - PLASTICNot currently recycled
2.5kg
DIRECTIONSPREHEAT THE OVEN TO GAS 4, 180°C, FAN 160°C. HEAT THE OLIVE OIL IN A PAN. ADD THE ONIONS AND A PINCH OF SALT, AND GENTLY COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES UNTIL SOFTENED. STIR IN THE ROSEMARY AND NUTMEG.
PUT A LAYER OF POTATOES IN THE BASE OF AN OVENPROOF DISH, THEN A LAYER OF THE ONION MIX, DOT WITH BUTTER AND SEASON.
KEEP LAYERING UP, FINISHING WITH A LAYER OF POTATOES DOTTED GENEROUSLY WITH BUTTER.
POUR IN THE STOCK AND BAKE FOR 1 HOUR UNTIL GOLDENAND BUBBLING.
KING EDWARDPOMMESBOULANGÈREINGREDIENTS
1 TBSP OLIVE OIL
2 ONIONS, SLICED
2 SPRIGS ROSEMARY, LEAVES CHOPPED
GRATED NUTMEG
750G (1 LB) KING EDWARD POTATOES, VERY THINLY SLICED
25G (1OZ) BUTTER
300ML ( PT) CHICKEN STOCK
What is NURTURE?
NURTURE was launched in 1992, to ensure Tesco delivered world class quality fruit and vegetables. At Tesco we use one standard, NURTURE, toensure our fruit and vegetables are grown in an environmental and responsible way. For more information please visit: www.tesco.com/nurture
Scale guide
Printer information
Ultimate Packaging Ltd, Pegasus Way, Europarc, Grimsby, North East Lincolnshire, DN37 9TS. England
9211
Supplier information Oracle Code
Branston Potatoes Ltd
Invoice codesColours
Approval
Design:
BAG / BAGMV, AMC x 2, AMC x 2
Category:
Pre-production manager:
Printer please read
PQM for Spot colour evaluation(Printer will be evaluated under below criteria)All measurements will be digital inclusive of varnish and substrate.NOTE: Measurements taken pre-laminationDevice: Spectrophotometer (Xrite Exact or Spectro Eye) NetprofiledSoftware: Colour IQC (All measurements taken via software, not directly from device)Illuminate: D50Whitebase: AbsoluteAngle: 2 DegreesFilter: NoneDelta E Formula: 2000Tolerance: <2.00NOTE: Pantone colours will be evaluated to digital Pantone + libraries (Do not visually evaluate to pantone book) Special colours will be evaluated to cxf data (this will be provided with hard copy visual sample) Sample request: Please provide full press sheet and 6 fully die-cut
ARTWORKVERSION No.
REPROVERSION No. 1
7
Job details
Contact information
Specification
Internal studio reference
15523
Barcode approval
Approved Failed
Reason
EAN Number: 10026885
BWR: -60
Magnification: 120%
Spec version: N/A
Tesco job reference: TPNB/Range number
050744564Job description: King Edwards 2.5kg-BRANSTON
Project type: Redesign
Category: Produce Range: PROD- XMAS REDESIGN POTATOES- WEEK 27
Process:
Substrate:
Packaging Type:
Cutter Guide Ref:
Overall Dimensions:
Artwork Scale:
Line Spec (mm): Pos:
Flexo
Clear Substrate
BagBranston 2.5kg short cutter - 2405630mm x 330mm
100%
FIR Compliant: Yes
Min Point Size Used: 6.6pt
0.1mm Neg: 0.2mm
Tesco TM: Laura Drew
Design Manager: Leon Colven
PM Contact: Becky Cook
Design Agency: R Design
By submitting your comments on tescodesign.com you are accepting that the oracle/supplier number and charges are correct. You will be charged the cost as per the Tesco Price Matrix. As per existing process,
Ultimate Packaging (Flexo) Grimsby
25.00 mm 105.00 mm 35.00 mm 35.00 mm 230.00 mm 35.00 mm 35.00 mm 105.00 mm 25.00 mm
75.00 mm 75.00 mm200.08 mm
630.00 mm
25.00 mm
280.00 mm
25.00 mm
250.00 mm 280.00 mm 330.00 mm
580.00 mm
25.00 mm 105.00 mm 35.00 mm 35.00 mm 230.00 mm 35.00 mm 35.00 mm 105.00 mm 25.00 mm
75.00 mm 75.00 mm200.08 mm
630.00 mm
25.00 mm
280.00 mm
25.00 mm
250.00 mm 280.00 mm 330.00 mm
580.00 mm
BRITISH EXPRESS
25.00 mm 105.00 mm 35.00 mm 35.00 mm 230.00 mm 35.00 mm 35.00 mm 105.00 mm 25.00 mm
75.00 mm 75.00 mm200.08 mm
630.00 mm
25.00 mm
280.00 mm
25.00 mm
250.00 mm 280.00 mm 330.00 mm
580.00 mm
GENERIC
Sign off: Please check full contents/details before approving this artwork. The Artwork Agency will not be liable for any errors or omissions after client approval.
Notes to all:
Tesco would like to draw attention to pink notes. If they have not been answered by the relevant parties we believe this to mean the note is not relevant and does not need to be acted upon.No responsibility will be taken by the Artwork Agency for any anomalies arising before, during or after going to plate or print as a result of not answering these queries.
How to view this PDFAdjust your preferences within Acrobat as follows: Edit Menu>Preferences>Page Display>Check Overprint Preview is ON (or Off until it displays correctly). This PDF may contain White/Varnish Separations that will be displayed as a solid colour, if you need these separations turned off this can be done as follows: View Menu> Navigation Panels> Layers, you can then turn off layers that relate to White/Varnish.
To Printer:Please check this proof for:1. Correct cutter / machine drawing and date stamp area etc.2. Correct orientation.3. Number of colours.4. Any technical information e.g. bleeds or non print areas etc.5. Minimum type sizes. 6. Any pre-press issues e.g. rationalisation of colours, Repro specifications, proofing requirements and digital format requirements.
To Supplier: Please check this proof for:1. Correct cutter / machine drawing and date stamp area etc.2. Correct orientation.3. Correct photography (if applicable).4. Any technical information and back of pack details.
IT IS THE PRINTER’S RESPONSIBILITYTO APPLY ANGLES & LPIPLEASE NOTE: Due to the speed of the approval process, the Artwork Agency will NOT wait for approval before progressing to repro, but any late amends at repro stage could delay the launch and will incur costs.
STRATEGIC PARTNERSHIP - COVERISTesco has awarded Coveris the status of StrategicPartner for the supply Produce Packaging. Coveris provides exceptional expertise and quality whilst ensuring a competitive benchmark. Artwork is set
amend to an alternative supplier please advise.
This artwork has been provided from a previous artwork and repro company.
PLEASE NOTE: YOUR APPROVAL COVERS THE ENTIRE ARTWORK.
ALL INFORMATION MUST BE CHECKED.
BRITISH BRITISHBAG - PLASTICNot currently recycled
BAG - PLASTICNot currently recycled
Scale guide
Printer information
Release - see info England4436579430184415
Supplier information Oracle Code
Kettle Produce LtdSparky Pac LTDAlan Bartlett & SonsHuntapac Produce Limited
Invoice codesColours
Approval
Design:
BAG / BAGMV x 3, AMC x 4 / BAGMV, AMC x 5, AM x 5
Category:
Pre-production manager:
Printer please read
PQM for Spot colour evaluation(Printer will be evaluated under below criteria)All measurements will be digital inclusive of varnish and substrate.NOTE: Measurements taken pre-laminationDevice: Spectrophotometer (Xrite Exact or Spectro Eye) NetprofiledSoftware: Colour IQC (All measurements taken via software, not directly from device)Illuminate: D50Whitebase: AbsoluteAngle: 2 DegreesFilter: NoneDelta E Formula: 2000Tolerance: <2.00NOTE: Pantone colours will be evaluated to digital Pantone + libraries (Do not visually evaluate to pantone book) Special colours will be evaluated to cxf data (this will be provided with hard copy visual sample) Sample request: Please provide full press sheet and 6 fully die-cut
ARTWORKVERSION No.
REPROVERSION No. X
6
Job details
Contact information
Specification
Internal studio reference
14876
Barcode approval
Approved Failed
Reason
EAN Number: 1004216803041437
BWR: -108
Magnification: 120%
Spec version: N/A
Tesco job reference: TPNB/Range number
054658251 / 57484301Job description: Parsnip 500g x 5
Project type: Redesign
Category: Produce Range: PROD- REDESIGN PARSNIPS-WEEK 27
Process:
Substrate:
Packaging Type:
Cutter Guide Ref:
Overall Dimensions:
Artwork Scale:
Line Spec (mm): Pos:
Flexo
Clear Substrate
BAG
as per DID23177
500mm x 300mm
100%
FIR Compliant: Yes
Min Point Size Used: 6.6pt
0.25mmNeg:0.3mm
Tesco TM: Laura Drew
Design Manager: Leon Colven
PM Contact: Becky Cook
Design Agency: R Design
By submitting your comments on tescodesign.com you are accepting that the oracle/supplier number and charges are correct. You will be charged the cost as per the Tesco Price Matrix. As per existing process,
BPI (Flexo) Worcester (VMB)
EXPRESSBRITISH
TES0010138
GENERIC
CARROTSBRITISH
CARROTSBRITISH
1kgBAG - PLASTICNot currently recycled
1kgBAG - PLASTICNot currently recycled
Scale guide
Printer information
Holland Place Wardentree Park Spalding PE11 3ZN England
30184415443642885794
Supplier information Oracle Code
Alan Bartlett & Sons- Kim CorneyHuntapac Produce Ltd- Stephen ShieldsKettle Produce Ltd- Lesley Cameron Gilfresh Produce- Elaine NeillSparky Pac LTD- Violet McKnight
Invoice codesColours
Approval
Design:
BAG / BAGMV x 2, AMC x 3, AM
Category:
Pre-production manager:
Printer please read
PQM for Spot colour evaluation(Printer will be evaluated under below criteria)All measurements will be digital inclusive of varnish and substrate.NOTE: Measurements taken pre-laminationDevice: Spectrophotometer (Xrite Exact or Spectro Eye) NetprofiledSoftware: Colour IQC (All measurements taken via software, not directly from device)Illuminate: D50Whitebase: AbsoluteAngle: 2 DegreesFilter: NoneDelta E Formula: 2000Tolerance: <2.00NOTE: Pantone colours will be evaluated to digital Pantone + libraries (Do not visually evaluate to pantone book) Special colours will be evaluated to cxf data (this will be provided with hard copy visual sample) Sample request: Please provide full press sheet and 6 fully die-cut
ARTWORKVERSION No.
REPROVERSION No. X
5
Job details
Contact information
Specification
Internal studio reference
14880
Barcode approval
Approved Failed
Reason
EAN Number: 1001373103232866
BWR: -50
Magnification: 120%
Spec version: as DID23186
Tesco job reference: TPNB/Range number
050503176Job description: Carrots 1kg x 2
Project type: Redesign
Category: Produce Range: PROD- REDESIGN CARROTS-WEEK 27
Process:
Substrate:
Packaging Type:
Cutter Guide Ref:
Overall Dimensions:
Artwork Scale:
Line Spec (mm): Pos:
Flexo
Clear Substrate
Bag
Tesco 1kg carrot film UK 50
500mm x 325mm
100%
FIR Compliant: Yes
Min Point Size Used: 6.6pt
0.25mmNeg:0.35mm
Tesco TM: Laura Drew
Design Manager: Leon Colven
PM Contact: Becky Cook
Design Agency: R Design
By submitting your comments on tescodesign.com you are accepting that the oracle/supplier number and charges are correct. You will be charged the cost as per the Tesco Price Matrix. As per existing process,
Coveris Flexibles (Flexo) [Paragon Flexibles] Spalding
285
mm
285
mm
BRITISH EXPRESS
TES0010138
285
mm
GENERIC
TESCO FRESH PRODUCE Christmas repackaging
