Terre a terra dinner spring2015
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312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz
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Vegetarian dishes will rotate regularly based on what's in season and the chef 's inspiration. Gluten free? Let us prepare a special dish.Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers. The farms and ingredients on our
menus may change based on availability from our farmers.
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Vietnamese Vegetable Spring Rolls $15 spiced peanut, pea greens, rice noodle
Lump Crab Croquettes $16 asparagus textures, sweet and spicy greens, charred ramp aioli
Candy Cane and Golden Beets $14 Garden State greens, crème di blue mousse, smokey walnut crumble
Endive Salad $15 crispy pork lardons, polenta croutons, watercress, grana caesar dressing
Poppy and Mustard Seed Tuna “Niscoise” $17
smoked potato salad, greenhouse tomato confit, quail egg, olive vinaigrette
Chicken Satay $15 kimchi puree, jicama and radish, sesame flavors
Warm Duck Leg Confit Salad $16 quinoa and mushroom duxelle, goat cheese, xeres nutmeg vinaigrette
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Sfoglini Nettle Pasta $24 house-made lamb merguez, preserved lemon, mint ricotta, lamb bone broth
Viking Village Scallops $31 lavender-scented pea puree, lemony quinoa, fennel honey marmalade
North Atlantic Monkfish Medallions $28 early snap peas, foraged mushroom, coconut, kaffir lime and young ginger sauce
Goffle Road Poultry Farm Chicken $27 saffron couscous, glazed spring fresh dug carrot, spiced orange beurre blanc
Nicolosi Berkshire Black Hog Pork Duo $29
confit pork belly, tenderloin, spring greens, potato buttons, vanilla and rhubarb
Stony Mountain Ranch “Steak Frittes” MP parsnip fries, caramelized onion and blue cheese bread pudding,
sherry grainy mustard sauce
Polenta and Portobello Mushroom “Lasagna” $23 parmigiana and white truffle cream sauce
Baby Carrots $8Sauteed Greens $8Saffron Cous cous $8
Lemony Quinoa $8 Gingered Snap Peas $8Caramelized Onion Bread Pudding $8
~ Brian McGackin Chef Di Cuisine ~