Terminus Fayre Print
2
CHRISTMAS FAYRE MENU Eat drink and be merry TWO THOUSAND AND FIFTEEN
Transcript of Terminus Fayre Print
7/17/2019 Terminus Fayre Print
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CHRISTMAS
FAYRE MENU
Eat drink and be merry
TWO THOUSAND AND FIFTEEN
7/17/2019 Terminus Fayre Print
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CHRISTMAS BOOKING FORM
A NON-REFUNDABLE DEPOSIT OF £10 PER PERSON IS REQUIRED TO CONFIRM YOUR RESERVATION
The balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non refundable deposit andmenu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days beforethe date of your meal and the organiser should keep a record of who has ordered what to prevent confusion on the day.
CHRISTMAS MENU OPTIONS
CONTACT DETAILS
JOIN US WITH FAMILY & FRIENDS FOR CHRISTMAS CELEBRATIONS
Book early so you don’t miss out
ORGANISER’S NAME:
NUMBER IN PARTY TIME MEAL TO BE SERVED DATE
(PLEASE ENSURE THAT YOUR PARTY IS SEATED PROMPTLY AT THIS TIME)
ORGANISER’S NAME:
MOBILE/TELEPHONE: EMAIL:
STARTERS:
SOUP
PÂTÉ
SALMON
TART
TOTAL STARTERS
ADDITIONAL DETAILS:
MAINS:
TURKEY
STEAK
SALMON
WELLINGTON
TOTAL MAINS
DESSERTS:
CHRISTMAS PUD
PLUM & GINGER PUD
CHOC BOMBE
CHEESE & BISCUITS
TOTAL DESSERTS
(E.G. PLEASE INDICATE THE PREFERRED MENU CHOICE OF ANY GUEST WITH SPECIFIC FOOD ALLERGIES)
TERMINUS TAVERN, STRATHALLAN CRESCENT, DOUGLAS, ISLE OF MAN, IM2 4NRTEL: 01624 624312 EMAIL: [email protected]
MERRY CHRISTMAS
FROM EVERYONE AT THE TERMINUS
STARTERSHomemade soup of the day with warm roll & butter
Christmas pâté with peach chutney, salad garnish, hot toast & butter
Salmon & asparagus vol-au-vent, flakes of salmon in a creamy cheese sauce encased ingolden puff pastry, served on a bed of mixed leaves with a balsamic glaze
Caramalised red onion & goat’s cheese tart, on a bed of mixed leaves with balsamic glaze (v)
MAINSRoast turkey served with all the trimmings
8oz sirloin steak topped with a chestnut, port & mushroom sauce
Festive salmon supreme, topped with a creamy Champagne & chive sauce
Mushroom, Brie & cranberry Wellington (v)All served with seasonal vegetables & potatoes
DESSERTSChristmas pudding, served piping hot with a creamy brandy sauce
Plum & ginger pudding with a plum & kirsch sauce
Chocolate & Irish cream bombe with a soft centre
Cheese & biscuit selection with grapes, celery & chutney
Coffee & mince pies to finish
y£24.95THREE COURSE MEAL - PER PERSON
TWO COURSE MEAL - £20.95 PER PERSON
Booking is required for Christmas
