Teknlg Dgg lnjut S2#1

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Teknologi Daging Lanjut Advanced Technology of Meat Master Course in Animal Science v. priyo bintoro 19/03/2013 1 [email protected]

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Teknlg Dgg lnjut S2#1

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Teknologi Daging LanjutAdvanced Technology of MeatMaster Course in Animal Sciencev. priyo bintoro !"#$"%#$vepebe&yahoo.comSupporting Materials 'sed in Meat (ndustry(ntroductionMaterials 'sed in Meat (ndustry)unction and MechanismStandardi*ation!"#$"%#$ % vepebe&yahoo.com(ntroduction+hydoes the industry used such materials ,-o. about its safety ,+hat kind of materials do they use ,-o. about its research ,)unction and mechanism!"#$"%#$ $ vepebe&yahoo.comWhy Preserve Meat??!"#$"%#$ / vepebe&yahoo.comTypes of Preservation TechniquesFreezingCookingDehydrationChemical Fermentationrradiation!"#$"%#$ 0 vepebe&yahoo.comMaterials 'sed in Meat (ndustry1lant Sources2ahe3 lengkuas3 pala3 nanas3 laurel leaf3 onion3 garlic3 black papper3 sage3 hot papper3 paprica3 bay leaf3 oregano3 jeruk nipis" lemon3 grape3 dll 4ahan kimiaAscorbic acid3 bahan asap3 garam3 gula 5bro.n" re6ned sugar73 nitrate3 nitrite3 phosphate3 dll!"#$"%#$ 8 vepebe&yahoo.comMaterials 'sed in Meat (ndustry4ahanlainbeer3 vetsin 5MS973 vinegar3 soy sauce3 .ine3 susu bubuk3!"#$"%#$ : vepebe&yahoo.com)unction n Mechanism!ahan "Compound# Function Mechanism;itrate )i>8>? vepe$e%yahoo&com' vp$lovely%gmail&com' priyo($intoro%undip&ac&id!"#$"%#$ 8 vepebe&yahoo.com@uestions,!"#$"%#$ : vepebe&yahoo.comassignemet1hosphatClove;itrate;itrite;anas9inger=nion9arlic4ay leafAscorbic acid !"#$"%#$ > vepebe&yahoo.comMake Meal Time )un TimeA!"#$"%#$ ! vepebe&yahoo.com